How Fancy Can Sisig Get? | Ultimate Sisig Tour in Metro Manila 🇵🇭

[@jessicaleeseul]

Check out my food trip episode in Pampanga where I try the ‘authentic’ Sisig na walang mayo or egg. 🤣 Let me just say, I love all kinds of Sisig!! ❤️ kzbin.info/www/bejne/r3WZaatqpZijnbcsi=nlJOzpv_EzXsP1XH

[@heyimcheese]

Go to Silang, Cavite! Lots of Good Paboritos here!

[@pinoybreezy1986]

Even though sisig is not a Quezon Province delicacy, Sizzling sisig was made famous by Buddy's Pizza to Manila, from Quezon province to Manila basically.

[@jean5558]

Hi Jessica. You know dinakdakan. U should try dinakdakan in gerry's grill. It was sooooo good.

[@valbalo2693]

Chef JP is from Bacolod City... In case if you didnt know

[@Mr.SouthEast]

Jessica maybe you should try laman loob delicasies..

[@carloenix]

Recently discovered her channel and I’ve been binge watching her videos since!!

[@ProximaSun]

welcome to the club! haha

[@mrgx111]

Uyyy! Same! Hahaha

[@beasengco]

sameeee love her ❤️

[@kathong143]

Same!!!🎉

[@ghcheong]

Same

[@HeyseusKristos]

I have a confession. The reason I watch these foodie vlogs is Anthony Bourdain. Jessica's food content is the best I have seen since AB's shows. I loved the call back to AB. The Paborito Series is my favorite series on KZbin.

[@jessicaleeseul]

LOVE Anthony Bourdain!!!

[@dukester7792]

Seriously that is sacrilege. Jessica is ok but Bourdain is a legend.

[@HeyseusKristos]

@@dukester7792 I think AB would really appreciate the way she seeks out locals and what locals eat. That's what AB did a lot and while Jessica is mainly just around Metro Manilla, Bourdain was not allowed to focus on a region so thoroughly. He was here and there and everywhere. I became a fan of his during No Reservations and stayed through the end in Parts Unknown. Man was an inspiration for so many. He touched so many of us. Jessica has a smaller reach, but her impact is similar. Look how her fans react to her.

[@dukester7792]

@@HeyseusKristos I’ve been a Bourdain fan way before No Reservations. I have all his books and Kitchen Confidential was what made me a die hard Bourdain fan. Followed his career from Food Network’s A Cook’s Tour, No Reservations then Parts Unknown. Bourdain is not a food snob. Its an insult to compare him to Jessica.

[@HeyseusKristos]

@@dukester7792 Thats awesome. I didn't really discover Bourdain until 2009. I of course went back in time and watched A Cooks Tour and caught up with No Reservations. I have his books including KC too. Actually, I was in a facebook group that included Zamir. It was really cool to get to talk to him. Really nice guy. Fun too. Jessica isn't a food snob, she acknowledges her likes and dislikes but she'll try almost anything. Her eating the chicken head reminded me of some AB type stuff. Topping it off, I have always been a huge Mark Lanegan fan so seeing him and Josh Homme hanging with AB sent me. Honestly, the only person acting like a snob here is you.

[@kai928]

All the sisig that you featured are best depending on who you are and what you are looking for. First one is best for students or even employees who are on a budget. Second one is best for group of friends who wants to hangout and drink beer. And the last one is best for gatherings with family or even workmates who wants a nice place with good ambiance who has more budget to spare. Love this episode.

[@BogsKitchen]

Sisig is life!

[@_jmaaaeee]

Omgggg both of you are my favorite food vloggers!! I hope one day Jessica x BogsKitchen collab!! 😊

[@MonkeyD.Banana-em5hp]

Uyy. Idol. Isang sisig nga with rice tapos coke. Punta Ako jan sa US pick up ko 😅😅😅😅

[@VincentImmortal]

I haven’t been home in the PH for five years so thank you for your content to remind me of my roots. I’m too white for the PH and too Asian for Canada so seeing a Korean in the PH speaking Tagalog is awesome and where you come from doesn’t dictate what you can be. Cheers, Jessica.

[@vhinartist]

I graduated from PUP at naabutan ko pa yung 38 peso sisig nila sulit for students talaga! Lunch for my 5 years of college life LOL and I even visit the place from time to time just to eat there!

[@djbgajelonia]

same!! naabutan ko 38 pa lang

[@connordrake5713]

Inflation really "Hits Different." 😭

[@just__ja108]

Na try nyo po yung chef von sisig sa loob ng PUP?

[@kevinjohnsonbasto6164]

Same! Gusto ko ulit bumalik! Hahaha

[@rainebuquid2299]

Jessica really loves sisig. Everywhere she goes she always get to eat sisig. I love her very honest opinion of every dish that she gets to eat. Keep going, girl! ❤

[@Harzach-Hardcastle7685]

"Possibly the best thing you could ever eat with a cold beer." Bourdain must've done that sisig review on a super hot day, smack dab in the middle of summer.

[@largeapple1888]

9:08 that reference was a nice touch, lmao. props to the editor 😆

[@igs.0102]

I love how Jessica describes food, much like Emmymade's detailed taste reviews. While nothing beats the real experience of tasting it, their vivid descriptions provide a virtual experience that brings the flavors to life, just as great food content should.

[@LilyValley0505]

Just found her channel now im invested and binge watching her vlogs HAHAHA

[@ronaldbantug4083]

wow sisig my favorite too still believe Pampanga s sisig the best and original Pampango dish congrats for another episode sisig on metro manila you never fail yo amazed ever y one more power

[@ronaldbantug4083]

authentic 😅sisig doesnt contain egg wonder in metro manila they mix egg beef sisig taste good too they ears are the best crunchy meat or beef with chicken liver now the expetiment on sisig they include mayonnaise and egg for. me ilike the authentic sisig taste

[@Thrivetribe47]

Love how your point of view is almost from a native how you love our culture

[@vinceapplx]

Discovering this channel is like having a new foodie friend. Thank you, Jessica for being our foodie friend 😍😁

[@aejoymamotosfermin2497]

Wow! Budget meal 55 pesos sisig + rice = perfect meal❤

[@djbgajelonia]

55 includes rice

[@muddapeople]

@@djbgajeloniathats what she said

[@SueEllen777]

I enjoy Jessica's KZbin content, especially her magazine-style show that features various aspects of Filipino culture, primarily Filipino food. What I appreciate most is her ability to provide a bit of history about each food and place she features. Her simple, precise, and straightforward critiques make her reviews believable. Her detailed explanations give you a sense of the taste of what she's eating. :)

[@Omegajhin]

Im beginning to get addicted to your paborito series...ive been watching ur vlogs for a week now

[@eddiejr.pacanut9544]

I saw her in making a blog in Malate, she's really beautiful and she said yes when i asked her to have a photo with her. She's like becoming a Filipino, very natural and doing good on her stuffs. That's the first time i did, asking for a photo to a celebrity 😂 but she's very cool while doing it 😁

[@rizalieannandres4714]

Watching this makes me want to come back at my Sintang Paaralan. I miss Sisig Kiosk 😭😭 Thank you for featuring them coz they deserve it. Mura na masara pa!

[@justinemarklirag5677]

Now I have someone to watch while eating cause she describes the food really well and that's what I like about the content it makes me even hungrier hahaha

[@kimbucala]

I love it when you speak filipino it reminds of me learning how to speak filipino fluently

[@rynz6952]

cravings w/ jessica is such a blessing

[@NoName-ru3jc]

just found this new series! loving it

[@dhenzencio1476]

My one favorite vlogger that was not literally pinoy but in heart you can feel that she really love all filipino keep it up mam jessica i love you..🥰🥰🥰

[@KrisMarru]

i just like watching Jessica eat and talk like it's making my day so light ❤

[@leilanigaston]

I love that they show 3 different categories (budget meal,middle class meal sort of and the expensive one)which is which but on my opinion why pay expensive if you can eat it delicious and cheaper...just being practical 😂❤❤❤

[@ayshagarcia8607]

I've been binge watching Jessica's vlogs lately, and kanina lang sisig lunch namin, then sisig naman upload nya ngayonnn😂😍

[@juphillereycadion7963]

Speaking of sisig... One of my MOST FAVORITE and THE BEST SISIG I ever had was from JVD FOOD HOUSE, at San Joaquin St., Mandaluyong City. Sobrang sarap!!! Hindi ordinary, SPECIAL and authentic ung pagkaluto for only 50-60 pesos. SOLB NA SOLB NA! Ang last kain ko siguro dun 2019 pa, dahil during pandemic lumipat na ako ng tirahan. Namiss ko tuloy bigla sisig nila pati ung Kare-kare...

[@Potpotzkys]

My fave food as well. I like how she was able to convey every details of the same dish and empasizing the difference of each. And how adorably cute you are 😻😻.. Sarangeyo? I love you na lang pala 🫰🫰🫰

[@mjcabingan55]

Hindi na nya maalala yung pangatlong probinsya ng 3way sisig. Spy sya your honor 😂✌🏻 Nagutom ako sa episode na ito 🤤

[@j1mw3l]

I dont see anyone gatekeeping the og sisig and trashtalking these new ver of sisigs frm the north. Nice community indeed 🎉

[@marccolomayt82094]

Thank you Jessica to feature this childhood favorite food & congratulations 1.4M subscribers btw!❤❤❤❤❤

[@moisesmiranda7909]

the fact you can define good rice quality is an A++ for food reviewer 💯💯💯💯... hope you can taste also our version of kimchi (buro) fermented rice with fish, shrimp..

[@markshsh9024]

kakagising lang tapos may new upload, ganda bungad sa araw

[@itsHappyMeal]

I like how Jessica made a lil smile on the Sisig from Sarsa when she said the price we all know naman na she also considering the price of what she eats on her Paborito series. para sigurong nadala na nya yung ganon na mindset haha very Pinoy kasi din yung ganon.

[@an18676]

Love how you highlighted and encouraged others to try the dish. Always looking forward to your content. Never fails to inform and entertain. Keep it up Jessica ❤

[@Jaded1221]

I first watched your video with your sister eating in mang inasal. Since then, i starter following your channel. Now, i havent notice your subs already marked 1.4+m! Congrats Jessica. Im proud to say that i am one of your first follower.

[@arliejanecanete]

I’M YOUR FAN TALAGAAAA HUHUHU, PABORITO EPISODE INAABANGAN KO ALWAYS 🥹🫶🏻

[@MarLachica-hc6rm]

Watching your video here in Canada and if going to the Philippines for a vacation I should try sisig ,I was there ayear ago and missed that so fo sure next vacation I'll dig into it. Can't wait to have a nice cold beer and sisig. Love watching your videos it's a boost in morale. ❤

[@aaaaroban8406]

Grabe grabe! Enjoying watching her blogs. Really like all trabaho and paborito series❤

[@Hyejuuuuu23]

bro I'm literally binge watch her whole yt channel even if I'm suffering from my hangover 😂

[@AcadAide]

Since you're really putting a lot of effort on your vlogs and we really appreciate it, I hope you have another series where you can pamper yourself by going to different massage places or spa or places where you can try their facial so we can watch and also try. It's like hitting a lot birds with one stone...hehehe just a suggestion 😅

[@GinalynCabalhin]

I remember that PUP's sisigan in one of Paborito series closed during that episode. Glad you include it in this upload 🔥

[@GinalynCabalhin]

@_amJessicaLee. Nice try scamming bestie 😜

[@marcsayson8026]

oh wow sisig tour from jess, i did my own sisig tour too back in 2010 comparing the best sisig in metro bacolod, i first tried sisig with my ex back in 05 and after that i never stop craving for it in fact the first mang inasal place that jessica visited in bacolod used to be a sisig house called tsongs catering to nurses and patients since in front of the hospital, its around 50 pesos with big sizzling plate and egg, tried variety of sisig from posh resto to 24 hrs carinderia type but still that sisig place is the best for me nostalgia and just the flavor, really sisig is addicting and still one of my favourite gi to meal

[@aprilrovesaldana6283]

Petition to have a next pabaorito series na fully tagalog lang mag speak si Jessica hehe

[@alyxia20]

getting better in food reviewing!!! proud of u unnie! 🎉

[@kimyumol]

Thanks for visiting Sarsa Jessica!!! See you again soon 🫶🏻

[@chakra9580]

pogi mo chef😂

[@mikopanglao4457]

You're flavour palate has evolved, Kudos!

[@jnwhalien]

Grabe ka na Ate Jessica, sobrang nakakapang-tulo-laway na ituuu hahahahaha

[@yB_love]

if there'll be next MasterChef ph, u should be part of the panel of judges. ur used of terms, description, vocabulary and all is like a pro chef😁

[@redoktober526]

Jessica you can make this as a new food series, like the one from buzz feed "worth it" series where you compare a dish from 3 diff spots with diffrnt price points. ✌🏼

[@sow_scout4989]

Sisig is easily one of my favorite favorite filipino dish.

[@GeorgeBensonJao]

This can be another type of series Jessica. Ultimate "food" tour in Metro Manila (maybe sinigang will be your next series-episode?)

[@kimangelo3798]

Yay! Ang aga mag upload. I can now eat my lunch while watching 😋❤️

[@charlotteclaireenriquez4557]

grabe sarap!!! fave ko din 'to! 😭😭

[@florenciohtabancuraedt7065]

Congratulations ate Jessica for over million subs

[@sansastark1578]

OG Pampanga Sisig Tour!!!

[@jickysupnet5691]

Sarap naman yan kahit anong klase sisig yan .. masarap parin yan! Nakakagutom naman yan Mam Jessica

[@Roniel19]

FINALLY you came to PUP. Their Sisig is the best for me!! 🌟

[@tsuki7845]

Chef Kim in the house let's go!!!

[@RonEmmanuelNestal]

Just found this channel i really love this because its food🤩

[@aejoymamotosfermin2497]

Ahhhh SISIG is the Best pulutan/ulam 💯😍😋

[@mymadge]

I Love watching your Vlogs super Fun to watch and good vibes nakaka gutom lang

[@kshasay1536]

The only food vlogger that i'm watching right now!!Love your videos keep uploading!!

[@Mica-ju8th]

Jessica Lee's vlogs are more entertaining than most of our local vloggers.

[@ResteaIcetTea]

heaven kapag nag iinom nang beer at nakain nang sisig panalo yan jessica hehe

[@Mrjvc163]

Sisig is one of those dishes that I order everytime I see it on the menu when I visit the Philippines

[@bethanyhoo3307]

LOVE THE EDITOR/S ISTG HHAHAHAHAAHAHBAAHAHAAHAHAHAHAHHAHAHAHH

[@anesrx]

there was this resto in bf homes paranaque called LAIYA where they served my favorite sisig ever. i called it crunchy sisig. sadly they have been closed for more than a decade. i also like KAIBIGAN’s sisig in DLSU taft before they moved to the airconditioned building. good times.

[@maricelp116]

dream ko din yan mag sisig tour!!! favorite ko ang sisig....

[@gloogun170]

Jessica, here in Manito, Albay where i live, there is a sisig restaurant or like a corner store. It's so yummy and affordable for its price. You should come here.

[@ralphkleinguevarra]

Try the sisig from Pampanga, there are a lot of restaurants here which serves authentic sisig.

[@homeofjuliebee]

The timing of your video that I’m craving for Sisig these days LOL, and this lunch I just ate Sisig🥰

[@miyuna_h]

I miss that PUP sisig, I haven't had it in 2 years since I graduated already. I'm glad it's still there!

[@shielamariemorilla]

I binge watched your vlogs lololol kinda addicting.

[@kirktv6600]

Please make videos that finds the origin of the food, who made it first of any dish in the Philippines This series will make new level of your content and its fun that to know how they created it, hehe PS. please notice me lods🥺

[@wiiiiinTv]

Sisig is one of the best food you must try in the Philippines. Thank you for choosing it. Btw new subscriber here. Have a great visit here in the Philippines

[@aubreyzarinagagto9333]

9 years na sya dito sa Pinas. Dito na sya nag-aral since Elementary 😅

[@michaellondrium]

Wow this one of the most great vlog i ever seen i love jessica walang arte.

[@ranzcelinestar]

YAAAYYY LET'S GO SISIG TOUR FINALLY❤

[@carlosilagan4068]

Wow good job Jessica. I will definitely try various types of sisig when I go back to Philippines 🎉 I miss Sisig!

[@marou510]

Personally, I like the tuyo or dry kind of sisig without mayo. Well, we all prefer different things. As long as food makes us happy and full, it means it has met the level of yumminess we're looking for. ❤❤❤

[@Wolfgang1592]

This is my first time watching you and I already love youuuuuu. Your nuances and slang is very Pinooooooy!

[@Seoulsearcher131]

9:08 i love a queen who's aware of whats going on.

[@nikorubiano9771]

miss your paborito series!

[@iamchinonavarro]

Hi Jessica, please try the Pork Sisig in Balinsasayaw Restaurant in Tagaytay. That's the best Sisig I have tried so far. You will also enjoy the ambiance of the place, since you got to eat in one of their nipa huts.

[@kujo9295]

I think pampanga sisig is the best!!labya jess❤❤

[@eduardochavacano]

Only tourist and food vloggers from Manila can afford it. It became a novelty to eat Sisig in Pampanga. Local people cant afford it and those that have money would rather eat Japanese food or Italian cuisjne or French cuisine, rather than Sisig, which is just a Pulutan for factory workers and the middle classes. Still Pampanga is the only place Sisig is worth trying.

[@yestintudz5429]

i love u say tagalog words na yehey improving love the video too :D i love sisig , sisig is life

[@HakemzOfficial]

As a Filipino, my favorite dish in the Philippines is so underrated, which is "Bopis". 🥰

[@robertgail2775]

enjoy ako kapag nanonood ako ng jessicalee and dasuri choi

[@JukiMaraj]

Thank you Jessica! you are so cute! 😍💕

[@muchuchuroo]

Watching while waiting for my sisig here in Mang Inasal 😂

[@christoperrioted]

Nothing but ❤for Jessica!

[@butemj23]

i think the new format is very good. good job. wish you and your team all the best.

[@lovellebalo7150]

Pawis n pawis si Jessica hahahaha you're really a FIlipina now ♥♥♥

[@jaccount8659]

Firstly, I always love your content, Jessica. Thank you for highlighting pinoy culture. I have a question, what are the titles of the classical songs in the background?

[@thevirginslayer5362]

As a Kapampangan, I'm impressed how they made Sisig so fancy lol

[@Shenpurple06]

Awit nagutom tuloy ako makakain nga ng sisig 😂

[@Shantalplayz2024]

I love you jhessica..❤ I admired you for being such a happy person... thank you for this video..I really love sisig as well❤

[@anoon23326]

You can never go wrong with sisig

[@tomandjerry600t]

You should do a wrap up at the end of the vid. Reviewing all 3 dishes of each budget tier