How Macaw! Bars Are Made

[@CarlosMaldonado-pz3fn]

The machine is a V-500 (Vemag) from Reiser in the US.

[@ishanthaapple9790]

How much machin

[@marshallsmith2482]

Where did you get that wonderful machine? Love it. What about sending a brother some bars

[@cheynemartin6668]

Hell yeah! Great product, keep working hard!

[@PeaceChanel]

Thank You Everybody for All that you are doing for our Planet Earth.... Peace.. Shalom.. Salam.. Namaste .. 🙏🏻 😊 🌈 ✌ 🌷 ☮ ❤🕊

[@HowToGetRichClub]

Great video! Curious how do you keep the shelf life long without using preservatives and how long is the shelf life?

[@الوزير-د9ص]

@@gaminghub3275 It depends on the weather you live in dates paste get hard by time

[@JustinMacalinao]

thanks for sharing man!!

[@robertbuckley2501]

Hey could you give us a post-game analysis on this business? It looks like it’s not around anymore (unless you changed the name/brand name). Even if it’s folded, it looks like you made an impressive amount of progress getting to where you did.

[@PeaceChanel]

Peace.. Shalom.. Salam.. Namaste and Thank You Everybody for All that you are doing for World Peace.. 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️

[@davidclark2075]

Lol...got a little inspiration from u in ur truck telling how u moved to Florida. I have to do the same to get my ass there. Awesome job man. Wouldn't of known ur a protein bar maker. Cool stuff. 👍👍

[@ismaelhall3990]

Awesome

[@thekillers0]

thanx you man for your share

[@amysr807]

Could you pls tell me the specifics of the machines n where to get these ones

[@dbal_3d]

www.vemag.de/en/products/ watch the video more attentively :)

[@omar9987]

@@dbal_3d What do you think the price of one of these would be? If you don't mind asking :)

[@metal_mo]

@@omar9987 that Robot 500 extruder is 65,000-75,000 USD... USED!

[@omar9987]

@@metal_mo oh jesus

[@rahulik9891]

@@metal_mo lies

[@maxkherlakian5289]

Nice Owen! Im trying to copy your process in brazil!

[@waseemabbo4317]

Thanks for sharing this video! Where can I buy such a processing line? I would really appreciate if you could share that info!

[@SpreadYourWingsBeWild]

Built it.

[@georgepeirce1555]

@@SpreadYourWingsBeWild dude, you built that, pack that up and sell it, its genius

[@beverlyford3933]

Spread Your Wings. Be Wild! Do you also sell the machine?

[@tangoromeo1739]

@@SpreadYourWingsBeWild Hello own how are you I want to contact you for business I tried many time through website but didn't get a reply Also what's the shelf life of this bars?

[@greatbigshoes]

@@beverlyford3933 The machine portioning the paste is a Vemag V500, and the wrapper is a pretty conventional flow wrapper kzbin.info/www/bejne/moi6oYadgNaNqJY kzbin.info/www/bejne/jaDOZJSeqtZ8Z7s

[@vetejada1]

Thanks for the video! #lovethesteeldrums

[@abeltadios7402]

Thanks for sharing! What do you use for preservation?

[@royfadelon]

Hi there, great video, I would love to get the list of ingrediency i'm making something similar and sell them in my community and id love to make some new recipe.

[@cheriftidjani3110]

Hello sir , do you offering a training? It is something I'm interested to do in Africa

[@junkgods8555]

Hi Does your company still exist? Wondering if you're still making protein bar? Also wondering where you got the extruder machine. Are they custom made?

[@pipo441]

What's the shelf life? There is no cooling or baking (like oven).... what is the final humidity? How does the product stay fresh?

[@LifeSpark-mb]

May I ask ,where can I buy mixer, extrude machine and packaging machine ?

[@tristinmcdonald8137]

May I ask where you purchased your equipment? Looking to buy my own but I'm not sure what model

[@solanchezar6266]

hi from Argentina! i wolud like to know the name of the machine you use. Thanks

[@angelachanel4711]

How did you get the idea for the bar? And did it take a lot of money to start your business?

[@xlss8467]

What's the shelf life of these protein bars, and don't you involve some oils for the texture and taste?

[@loganc1o669]

hey man I have an idea for a protein bar but dont know how to get the business started or how much is needed to start. Any advice?

[@pizzacono]

love you videos, enthusiasm and passion! i've never seen such dense date paste, would you mind sharing where did you find it? thanks

[@joannaskurzynska233]

Do you sell your bars to local shops or supermarkets? I'm thinking if you must had some food safety standards to start selling?

[@owaisdewan3324]

Hi I want to start a protein bar business can you please guide me what to add or how can I mantain a shelf life upto year please help us I'll be very thankful for you😊

[@thankyou3800]

How long are they good for? The don’t mold or get worms? Bc they are raw...

[@richmindset1712]

there is no additifs or preservatives in the bars?

[@ishanthaapple9790]

How much machine .from where

[@chadliharoun3658]

Can you give me the name of the machine, how it works, and where I find it

[@shibinshaji2970]

bar making and packing machine .from where sir

[@Cookwithmeko961]

Hello sir i was trying to make energy bar with freezing and baking but i was not able to keep the bar stick together i used dates paste some nuts amd berries

[@gustavkaronen6742]

Where can i get that packaging machine?

[@jonathanandrescastellanosm5069]

Hola buenos dias, soy de Colombia ustedes nos puede regalar formulacion, y los ingredientes. Gracias

[@beverlyford3933]

Do you add a preservative?

[@bennytempe9308]

How long is the self life?

[@feral4112]

Always good when the guy making them isn’t wearing any form of hair net or beard net

[@alexanders860]

It's all organic, isn't it? :)

[@streetedesuperior]

Hey buddy what's the price of the machine?

[@adrianatanasov4641]

What packing machine do you use guys :)

[@headhunter4968]

how can I contact this guy. I want to hire him as a consultant?

[@SaitH97]

Great video., curious on where I could get the machine you're using and the quotation price...

[@daniel.pocholoscabos]

Great video, if it’s possible can you send me the link of all your equipment, please thank you sir

[@imtiyazzahidani3746]

We are few young guys and want start in Kashmir, India. Please can you help us with basic idea how we need to start this business. We will appreciate for your great help.

[@dashingdaring]

Hi, nice video.Could you please let me know the machinery suppliers. Thanks

[@greatbigshoes]

The machine he is using to portion the bars is a Vemag V500. If you're still interested, let me know what state you're in and I can put you in touch with the sales rep in your area.

[@borismartin]

@@greatbigshoes I’m interested, I reside in Atlanta. I’d love to talk to a company rep. Thanks!

[@karimaitoumlick3014]

@@greatbigshoes hi man I’m interested in this too, what about the packing line? can you share the link with me? Thanks in advance

[@greatbigshoes]

@@karimaitoumlick3014 the type of packing machine is called a flow wrapper. Here's a link to one kzbin.info/www/bejne/oKmwZ3-Xea2cd6c

[@karimaitoumlick3014]

@@greatbigshoes thanks man How much do you think it costs for a complete production line?

[@gregklein7640]

One man operation or do you have other employees?

[@germurphy4923]

Does anyone know the name of the machine that does the packaging?

[@danielatarantino4180]

Flow wrapper

[@antoniasattler6726]

What machine do you use to package the bars?

[@jarajara6304]

Good day I am looking for the same machine if possible?

[@trollboxx3415]

where can i get this whole machine?

[@CarlosMaldonado-pz3fn]

The machine is a V-500 (Vemag) from Reiser in the US.

[@Az9rtt]

What about quality testing?

[@jDot2414]

Whats the shelf life ?!

[@NizarGbibia]

Robot 500

[@Donna_B]

Great to see that some of the bars are vegan! There are lots of us vegans who enjoy a good protein bar without the cruelty! 👍

[@now0nline]

Off The Farm Bars are the best!

[@mrwilliamwonder]

awesome, let’s get some good cannabis in dem bars mate.

[@jamesgompf9637]

I would hate to see the Standard Plate Count (A measure of bacterial contamination) on this produ ct!

[@germurphy4923]

Why? Is it the process of making the bars that would gather bacterial contamination or the ingredients?

[@hassenellili131]

Since year and half im trying to find that machine and i cant find it, can anyone help me ? I need that model

[@sems1358]

The main extruder & cutter (or guillotine) are Vemag Robot 500. You can find some used in the US. It's an amazing machine & extremely accurate. Next is a horizontal flow wrapper. The problem is to get machines synchronised together. Reiser in the US does that kind if work kzbin.info/www/bejne/p3K4Y2auj7yngs0

[@CarlosMaldonado-pz3fn]

The machine is a V-500 (Vemag) from Reiser in the US.

[@odiseo86]

@@sems1358 thank you for the info.

[@moneymaker24dz]

ihave a sugestion for u

[@onricpoorboy]

Hi ...I am from India. I would like try out your organic protein bar. If I like your product and the price is good I will try and sell them in India.

[@Rony-gu3tx]

Can you give us percentage

[@muhammadal-hiyari5239]

"We make everything from scratch" and then he says "this is the protein paste we use" *facepalm*

[@albertoalvarez6431]

excellent video, congratulations I just have a doubt, where I can get organic cashew butter, I'm from Mexico and I'm just starting a business of energy bars and I really liked the recipe you have, I hope you can support me, since my market is precisely in fitness thanks and much success

[@lh2106]

Hey do you have instagram, I'm also looking into this.

[@mohamedhusseinrashid9219]

Try Rosho Organic Cashew Butter from Tanzania

[@babym7484]

Why are you not wearing any form of clothing to prevent contamination 👀 you were talking right over the product SALIVA DROPLETS 👀👀👀👀👀😩

[@AdrianJNyaoi]

Organic?

[@racem4517]

You say or type organic one more time, i swear...

[@anilsgodavari]

Bro

[@jeremiahfoutch7022]

This is really cool, no doubt - love the hands-on approach, and personal touch here.. I have to be honest that I am quite surprised however, that there are no real sterility measures in place - do the FDA regulations for these types of products really not require any type of hairnets, or garbing to prevent contamination from the operators? No preservatives is great as well, however it begs the question even further. Do these type of bars just have a short shelf-life assignment, and consumers assume the risk of contamination as part of the "hand-mixed, minimal-processing" manufacturing scheme?

[@muhammadal-hiyari5239]

I don't think a hair is "contamination" I prefer not to have hair in my food, but I believe it's not poisonous.