How Millions Tons Of Spaghetti Are Produced And Processed Annually - Spaghetti Production Technology

[@robertwinsmann4178]

THE MOST EFFICIENT MACHINE I HAVE EVER SEEN,...ALMOST NO LOSS,...SO CLEAN AND THOUGHTFUL,...GENIUS ENGINEERING!

[@SeedOfLife13]

watching the video makes me crave spaghetti

[@0230Raveena]

Lovely to see a factory that is so incredible clean. There is no dirt or residue anywhere, as it should be for a food processing plant.

[@I_SuperHiro_I]

My family accounts for about 100 million of those tons 😂😂

[@FarmMarvels]

Haha, same here! 🍝 My family could probably give yours some competition when it comes to spaghetti consumption 😂. Isn't it amazing how much goes into making something we love so much?

[@I_SuperHiro_I]

@@FarmMarvels indeed it is. As a kid, it was always pizza on Friday, meat another day, then pasta most others days……unless you’re sick. Then you get polenta covered in tomato sauce and cheese 😂

[@shivashiva-yj2xt]

I’m impressed that they can process millions of tons of spaghetti annually, but does this level of mass production mean more preservatives and less of that fresh, homemade taste?

[@III-vg4dp]

Dried pasta was created instead of fresh exactly because it made it a food that could be kept a long time. It doesn't require preservatives. Commercial "fresh pasta" or stuffed pasta do require them. As to taste, it doesn't really have an effect and depends on the quality of ingredients. Italians eat lots of dried pasta despite having the option to make it fresh. Fresh lacks the same el dente texture you can get from dried, but both are great.

[@xeneizematias976]

The scale of spaghetti production is absolutely staggering, and it’s fascinating to see how modern technology has improved the process, but I wonder-how do they keep the production lines running so smoothly, and what happens if there’s a sudden disruption in the supply chain???

[@Timeofpatna-gi8vm]

It’s impressive how efficient the production has become, but I worry that the mass production might lead to a loss of the authentic flavors that come with handmade spaghetti

[@señor-curiosity]

This was such a great watch!

[@Ankitparjapat437]

I never knew so much work and precision went into making spaghetti, but does anyone else feel like the industrial process takes away from the homemade charm???

[@ToxicSpinach64]

that's why you would need to make it... at home...................................................... If you figure out how to produce homemade pasta on an industrial scale and still be able to make it cheap enough for the average consumer you could become a millionaire. Hence why homemade is... well.. HOMEMADE!??!!??!?!?!?!??!?!?!?!?

[@adwaidhr2637]

Seeing this made me appreciate how spaghetti gets to our plates, but it’s hard not to wonder if mass production compromises the taste...

[@US-Farm1]

what a modern process! great video

[@chen-py7bs]

Nice video.👍🤗

[@Butterfly_girl_143_gg_]

The scale of spaghetti production is impressive, but I wonder how they manage the quality control across so many tons of pasta being processed every day

[@bantykumar5200]

It’s amazing to think about how much spaghetti is made every year, but I can’t help but question whether the technology used is also reducing the nutritional value of the pasta .

[@televizyon5362]

I’m really impressed by how much spaghetti is produced each year, and the way technology has advanced to make it so efficient is really cool, but I also think about-how much of the pasta made goes to waste due to packaging, expiration dates, or transportation issues???

[@SmTirkey-v4e]

It's amazing how much spaghetti is produced each year, but I can't help but wonder if all this mass production affects the taste and quality of the pasta over time

[@harishverma6474]

This is such an interesting look at spaghetti production, but I can’t help wondering how sustainable it is to produce so many tons each year...

[@adarsh_202]

The scale of spaghetti production is mind-blowing, and while it’s impressive, I hope it doesn’t lead to waste or overconsumption...

[@obidiranayomide9341]

Love this, It makes me hungry already spaghetti 🍝🍝

[@KanaPawar-e7x]

The sheer volume of spaghetti produced annually is mind-blowing, yet I question how much of it actually gets consumed versus wasted. Are there stats on food waste in the pasta industry?

[@ahmadafandi641]

i'm glad this show up in my feed after watching India's cake factory video

[@III-vg4dp]

Hard not to get a craving for spaghetti when looking at that thumbnail picture. It's nice to see a proper sized portion of spaghetti instead of that single twirl on a small plate.

[@glenrich-uu9zr]

Spaghetti with tomatoe, garlic and olive oil, never let you down.

[@rahulkumar-zv9zb]

It's impressive how much spaghetti is made annually, but I question how much is really necessary. Do we really need that much pasta?

[@mas2491]

Super Sri Lanka 🇱🇰 😊

[@ramaniyaalladi8400]

It’s really cool how technology helps make so much spaghetti, but does this mean it’s all machine-made now, with less care put into the traditional way of making pasta?

[@Umeshking302-r9t]

This is incredible, but I wonder if large-scale spaghetti production is affecting small pasta makers - is the traditional craft being pushed out by big factories?

[@FarmTour-m2u]

I really like Spaghetti. Thank you for making this video

[@rahulrajput-cv1fh]

Watching this made me realize how much effort goes into something so simple, but I wonder if traditional methods are being lost because of it...

[@ShafShaikh-t3t]

I ENJOY THE WORLD MY WORLD IS FULL OF ENJOYMENT

[@devil.0308]

It's incredible to think about the scale of spaghetti production, but I wonder if this leads to a decrease in artisanal pasta-making. Are we losing traditional methods?

[@denisephillips9588]

Last video they are even disappearing. That is why companies are farming them themselves. And to make sure that the ocean is being cleaned.

[@PressnellShasteen]

thanks for your video

[@ShafShaikh-t3t]

WHY I HAVE TO KEEP MY MOUTH AND MAKE THE WORLD A BETTER PLACE MY MOUTH SHUT

[@sharinaross1865]

Garfield loves pasta

[@balakrishnabalakrishna6030]

This is really interesting, and it’s amazing how much pasta is produced annually, but I also think-how do they deal with fluctuations in demand, especially in different parts of the world, and how do they ensure that they don’t overproduce???

[@Jitend335]

Learning about how spaghetti is produced on such a large scale is eye-opening, but I do have concerns about how this affects local businesses. Are small pasta makers struggling because of this?

[@expertgamer539]

I didn’t realize how complex spaghetti production could be - but does it harm the environment, especially with that much wheat being used?

[@RadiantFarming]

great video! i like spaghetti.

[@ConnorFarm-CF]

Wow, I really didn’t know that millions of tons of spaghetti are produced every year! That’s impressive. The process must be very sophisticated and large scale. I’ve always wondered how they can produce such large quantities of noodles while maintaining quality. There must be some top-notch technology behind it. Does anyone have any details on how spaghetti is made? Sounds interesting!

[@TomServo1969]

Now THAT is how do a fake thumbnail! I salute you!

[@sarammaabraham3452]

It’s amazing to see how much technology goes into making spaghetti every year, but I wonder if this mass production sacrifices quality for quantity...

[@BOLAJI4LYF]

Wow beautiful ❤

[@VpFactory2024]

thank you

[@NPQHero1982]

Explore the production of millions of tons of spaghetti each year with cutting-edge technology, from raw ingredients to the final product, and discover how automation and innovative techniques ensure quality and meet global demand!

[@Rdx-gamer-9114]

I love how efficient the process is, but I hope this focus on quantity doesn’t lead to a compromise in the quality and texture of the spaghetti

[@agtmjmaritestv9919]

Watching from the Philippines ❤❤❤.

[@SurajManjhi-t4r]

While the amount of spaghetti being produced is mind-blowing, are there any concerns about food safety when processing such large quantities?

[@Bibofarm]

Great video! Your detailed guide on growing clean vegetables is easy to understand. At 3:15, you shared a fantastic tip that I'll implement right away!

[@emmanuelnyumah6683]

Beautiful 😍 I wish we had like about Ten of these companies here in my Mother Land, Liberia 🇱🇷 it could be very prosperous for most people

[@joeyjamison5772]

Mussels keep the oceans clean by filtering out all the junk. And then you eat the mussels? I think I'll pass and stay with the spaghetti.

[@ROGER2095]

In the Great Lakes, Zebra Mussels clean the water - too well,

[@allah__hu_akbar__]

The advancements in spaghetti production technology are impressive, but I'm curious about the impact of preservatives and additives used. Are they safe for consumers?

[@seputarpertaniandanternak]

It looks delicious, i want

[@RinkuSingh-tv1qx]

I found the process of spaghetti production quite interesting, but it makes me think about the nutritional value of mass-produced pasta. Is it as healthy as homemade options?

[@Radio_FM_3123]

Must release all the methane ASAP, the fire might going to the fuel tank!!

[@SujitKumar-fc8fn]

Nice❤❤

[@krishnagowda5528]

🌹🙏🌹.. Very naise. Video.. 👌👌👍

[@Gulnaz-y7n]

❤❤❤

[@devan7597]

The statistics on spaghetti production are staggering! However, I hope that this industry prioritizes sustainability and doesn't contribute to pollution. What measures are being taken?

[@nulnoh219]

The machine is technically BREAKING DA PASTA!!!

[@sudarshanmaharana29]

The production process is so efficient and precise, but I can’t help thinking about the environmental impact of running factories on this scale...

[@maheshmalviya2365]

I appreciate the detail in explaining spaghetti production, but I'm concerned about the carbon footprint associated with transportation. How far does our spaghetti travel?

[@FarmingDiscoveryQuest]

I really love Spaghetti

[@JohnWilson-wg4gk]

The Ron Popeil Past Maker extrudes spaghetti. Yum.

[@tarikkhatri8831]

I’m fascinated by how advanced the technology is, but is all this production really necessary, or does it just fuel overindulgence???

[@jeffj2495]

All this time I thought my bowl of spaghetti was unique, just like me. Now.....

[@KaunainAlam-qp1sg]

The efficiency of these machines is incredible, but does anyone know if this level of automation impacts local pasta makers???

[@henryToped]

So many hot hairy alpha wolves my mouth is watering and gettin all wet 😊

[@karenbhalla4326]

I love spaghetti, so reading about its production was intriguing! However, I hope that the production methods are eco-friendly and don’t harm the planet.

[@normanchristie4524]

Yum yum!

[@emmanuelnyumah6683]

GOD Bless Liberia 🇱🇷 GOD Bless Liberian GOD Bless our Government 🇱🇷🙏🙏🙏🙏

[@FarmingDiscoveryQuest]

03:35 Amazing

[@AndyFletcherX31]

We all know about the spaghetti-trees as shown in the 1957 Panorama documentary. You can't fool us :)

[@lou7139]

I gave up pasta. Miss the taste but don't miss the 20lbs I lost.

[@Mohamed_nishar.786]

Next video tamil nadu video

[@tammycox9789]

I only use Barilla brand

[@SujitKumar-fc8fn]

🇮🇳❤

[@rubensanchez1797]

wow. amazing...

[@robertwinsmann4178]

I'M IN TEARS! THAT IS FLAWLESS! I'M SO IMPRESSED! JUST PERFECT!

[@jamesalexander5623]

And I thought it grew on trees! .... Yes I'm THAT Old!

[@bahdengsyiem3039]

need clean like this for processing food

[@HareshKumar-v2x]

The technology used to produce millions of tons of spaghetti each year is remarkable, but I wonder if consumers are aware of the sourcing of wheat. Is it ethically sourced?

[@WorldProductionProcess24]

very scientific🎉🎉🎉

[@sharinaross1865]

Wow

[@DutchInman]

Back in the days, they did add yellow food coloring to give it that wheat or that spaghetti / pasta noodles. They haven’t mentioned anything about the other asses that they put into their week make more faster to stretch the product as well as the yellow food coloring to give it. Look.. I can’t imagine why. 😮😮

[@Chhoturamblogging24]

This is fascinating, but does the process still respect the traditional Italian methods, or is it just about making as much spaghetti as possible at the expense of quality? 🇮🇹

[@shaunwilliams3387]

why would you use a misleaing preview pic? AT NO POINT in the video was that scene shown

[@ALL_IN_GAMES523]

I loved reading about spaghetti production technology, but it makes me think about how food choices impact our diets. Are we over-relying on processed foods?

[@kennethmaney914]

Don't you know it grows in caves in Italy. Tomorrow's World said so, mmmm

[@ShafShaikh-t3t]

Now this torantou will get for you lots of lays Peanuts From haldiram 10 lays 10 peanuts And 3 kgs cleaned prawns daily

[@abdosem7293]

Do you need a worker?

[@sujanpokhrel3870]

They only need joker costumer.. who need only processed food

[@newstv85]

Amazing

[@jme36053]

I’m confused. Do I need to uproot my spaghetti trees? They haven’t born any fruit since they were planted.

[@paulofrancisco565]

👏👏👍👍👌👌🙏🙏🌹🌹🇧🇷

[@FarmToFork950]

That title sounds great! It clearly conveys the focus on spaghetti production and processing technology. If you need any help with content or ideas for this topic, feel free to ask!

[@AgriTechEvolution-t1f]

Impressive look at spaghetti production! 🍝 Ever wondered what goes on behind the scenes in a processing factory to make sure each strand comes out perfect? There's more to it than you might think… 👀

[@AbdulDsouza]

Foes the husk contain oils like tice bran and votton husk?

[@hteacave]

Third comment hi

[@user-wq3jp3qg1o]

So at what stage do the bugs eat it. Making? Storage, Marketing? When I buy it I always freeze it a week before I store it. I would rather make my own fresh. 1 egg to 1 cup of flour. They cook in 2-3 minutes......yummy

[@MarcoChristensen]

What happend to the top part of the spaghetti after drying?

[@Tomcat2_kanal]

Why you put sea mussels video to the spaghetti video?!!

[@mkb7013]

Talk about processed food.