How to assemble a charcuterie board

Charcuterie, the biggest craze of the 2020’s. Feel free to buy your meats, Cheeses, Preserves, and pickles from the store, but I prefer to make my own. Subscribe to the channel to see what I mean🤓
 Many people have become accustomed to seeing charcuterie boards with candy, cookies, Macarons, etc… But I just can’t get on board with it. Traditional charcuterie is mainly focused on meats and preserves, and perhaps some cheese. But you do whatever makes you happy. I’m just here to show you how I do it. What I’m trying to say is, just let go and have some fun!
Here’s a few links to my videos on cheesemaking, and making salumi/charcuterie
How to make cacciatore salami 
• How to make cacciatore...
 How to make homemade Capicola (Coppa)
•  How to make homemade...
How to make homemade dry cured Spanish chorizo
youtu.be/
How to make Finocciona salami
• How to make Finocciona...
How to make Blue Cheese
• How to make Blue Cheese
How to make Tomme style cheese (Tomme De Savoie)
• How to make Tomme styl...
How to make homemade asiago cheese 
• How to make homemade a...

[@GiuseppeBasile]

Me and my family just finished making home made salami for the year. Tried one last night and it turned out amazing. Nothing beats home made. You did a great job with the charcuterie board, looked very nice and well presented.

[@zimmerleeats800]

Thanks! I think I would go crazy only making Salami once a year. It’s my life! But for it being a family tradition for y’all I bet it’s nice to have that to look forward to each year

[@GiuseppeBasile]

@@zimmerleeats800 yeah it is a family tradition I look forward to every year. We made 90kg this year which will keep us going until next season.

[@zimmerleeats800]

Wow! Yeah that should last a while. What kind of salami do you make?

[@GiuseppeBasile]

@@zimmerleeats800 I am Sicilian so we do our salami pretty simple with pork and black pepper only, 2.5% salt. My father in law is Calabrese and he does it slightly different with chilli and capsicum sauce. Both are really nice.

[@zimmerleeats800]

That’s awesome! My mentor that I go to for guidance is Sicilian and he’s old-school. He taught me a lot