Рет қаралды 10,630
Part of Dutch cooking books ever since the very first one was printed in 1514, the humble apple pie has been boosting the energy levels of kids and adults alike for centuries. Packed with a refreshing apple flavor, lifted even higher by the aroma of cinnamon and topped off with the satisfying crunch of a sweet butter-rich crust... Slagroom erbij?
INGREDIENTS:
1 kg (2.2 lbs) apples
450 gr (3 cups) flour
250 gr (1 cup) butter
225 gr (1 cup) light brown sugar
50 gr (1/4 cup) crystal sugar
2 eggs
1 lemon
100 gr (2/3 cup) raisins
vanilla extract, cinnamon, salt
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#appeltaart #dutchpastry #bake