Dutch Apple Pie Appeltaart à la Winkel 43 | wa's Kitchen

[@Ines-go2cm]

Parabéns ! A receita que mais se aproximou da receita Winkel 43. Eu já tinha feito inúmeras outras receitas, porém nenhuma delas ficava igual a da Winkel 43. A sua receita está muito próxima da original. A massa fica crocante, saborosíssima .. e as maçãs não umedecem o fundo da torta… deliciosa receita.. você descobriu o segredo da Winkel .. fica PERFEITA !!! CONGRATULATIONS 😊

[@wasKitchen]

Thank you for your kind message! I tried making several times until boys say looks similar 😅 Have a lovely day!

[@pikpikcik]

Thanks for the recipe! I tried it yesterday, the pie turned out to be so yummy!

[@Andrew-mk9vg]

this recipe is really good, i can find it very similar to the one from winkel

[@nonikjalan]

I tried one yesterday. Next time I shouldn't cook the apples too long & use less white bread. So the filling will be moist. Thanks for the recipe!

[@wasKitchen]

Thanks for trying my recipe 😊

[@daanvanalem1838]

Thanks for the recipe! The taste is great - truly close to Winkel 43. However, our pie falls apart when we cut it. Any tips to prevent this?

[@wasKitchen]

Thank you for your comment! The top crust is kind of fragile. Maybe you can use shape slightly warmed knife to cut nicely?

[@StefanPeuchen]

Excellent 👌 ! Turned out wonderful

[@StefanPeuchen]

Just wish there was a workaround for all the plastic wrappers

[@code66google]

I’ve never seen or heared a Dutch person use white bread crumbs in their apple pie. I (and other people too) use some custard powder to ‘catch’ the moist of the apples. I do not know what they do at Winkel 43.

[@wasKitchen]

Indeed I heard about custard powder being used for this kind of crusty pie. But since I am not used to it that much I stuck to my way 😊

[@myshinobi1987]

I agree, I have eaten Winkels appeltaart and I'm sure they had custard powder in it. Possible a very thin sprinkle of panko breadcrumbs in the very bottom. Seems like a lot of bread in this.

[@tushya11]

looks amazing! do you seal the top layer of dough or leave it loosely so steam can escape?

[@wasKitchen]

I just place it on top without pressing down. The top and side doughs will merge together while cooking. Enjoy! 😀

[@HevyDevy101]

What variety of apples do use please?

[@wasKitchen]

Hello, I am not sure which apples I have used. But usually I use red one. Any apples works I think🙂

[@enkn]

I too have been stumped by the "cakeyness" of the Winkel Pie... I like your approach by adding bread to the mix. Do you know if that's there own method or is this a workaround? I imagined incorporating some cake mix somehow might be the trick.

[@wasKitchen]

I use bread in my japanese styled apple pie, so I thought it might work here too. I tried to match as closely as possible what I could remember of the Winkel taste : without this, the apples would let moist out into the tart dough. So the bread definitely helps keeping it crispy and crumbly. To be honest I don't know if they use this same method. If you want to try something else, I probably would not add more flour, maybe something almond-powder or bread crumbs based? 🤔

[@enkn]

@@wasKitchen Thanks for the reply! I think that's a good shout about not adding more flour. For what it's worth, there are soooo many "Winkel" recipes out there and this one definitely comes closest :)

[@wasKitchen]

Thanks I am happy that you liked it! 🙏

[@lesrecettesdesidy4246]

So tasty 🤗😋😋😋

[@regs4042]

Lekker

[@violethoran1844]

Character In the video It's great, I like it a lot $$

[@Gigismum]

Winkel 43’s apple cake does NOT contain almonds or nuts! My son is allergic to nuts and he’s eaten Winkel’s apple cake without any problem. Their crust does not contain nuts either. It’s made in the style of a Hong Kong pineapple bun crust ie very buttery and crispy. The Winkel’s bottom crust and top crust are not the same ingredients.

[@wasKitchen]

I am sorry this did not live up to your expectations 😓. Indeed they probably do not use nuts. Having said that, I am merely sharing recipes that people can make at home and this one unavoidably blends my experience of Winkel 43 with my own cooking style.

[@rominatalebi6738]

Do you have a more accurate recipe then?

[@Gigismum]

@@rominatalebi6738 For the top crust, use a recipe for the HK style pineapple bun crust. It's all over KZbin. For the rest of the cake, omit the nuts.

[@rominatalebi6738]

@@Gigismum thank you!!