Jim, my grandpa just passed away last Thursday and I found your videos coincidentally the next day. He is also named Jim :) You are such a genuine nice man and have brought me a lot of comfort, just by videos. Take care and thank you.
@JimForeman7 жыл бұрын
Well, thank you Caitlyn, I'm 88 and probably about the same age of your grandfather.
@caitlyngraham9767 жыл бұрын
Jim Foreman he is slightly younger, would have turned 71 on the 13th of this month. Passed due to complications with colon cancer. Thanks for the response Jim. Hope you have a nice Sunday and happy Father's Day!
@JimForeman7 жыл бұрын
Bless you and thanks for the good thoughts. I'm glad I could make you day a litle better.
@vickiefinney60736 жыл бұрын
Caitlyn Graham my situation is almost like yours. My uncle also was named Jim, and he just passed away. And I to just found these videos. His voice and videos are soothing.
@juanalvarez74105 жыл бұрын
Can I use any ribs even if their the big ones with a lot of fat
@planetjazzy3 жыл бұрын
Thank you Jim...they were wonderful..tender.
@tamikafogle67452 ай бұрын
I'm going to try this Jim thank you
@brentmeister10727 жыл бұрын
Great job on this Jim. Simple and excellent! Please post again soon!
@JimForeman7 жыл бұрын
Just posted a new video tonight, No Name Italian Stir Fry
@robnava.37563 жыл бұрын
Made ribs for my and my lady and needed help, this video was so useful (: thanks Jim 👍🏻
@stringbender577 жыл бұрын
Now you are cooking my kind of food! Looks delicious Jim. This one is on the to-do list. M-mmm BB'q 😛.
@Toltecgrl5 жыл бұрын
Thank you! I have never made these on the top of the stove. Going to try it tonight!😎👍
@omarsharafeldin92075 жыл бұрын
how was it?
@MurrayMelander6 жыл бұрын
Wish we could watch you and the Missus enjoying your recipe's Jim. Apple juice also goes good for a braising liquid for pork.
@gordenwood78536 жыл бұрын
What my sister does with certain meats to keep the liquid from getting on the counter she uses a cookie sheet all four sides up and that will help.
@MrMegaFredZeppelin7 жыл бұрын
I like the chimes on you clock in the background :-) The ribs look great Jim :-) A "BIG" thumbs up :-) I hope you have a great Fathers Day :-) ROCK ON!!!!!!!
@JimForeman7 жыл бұрын
The chimes are from a 6 foot, 6 inch grandfaher clock my wife bought for herself for her 65th birthday. I bought a new camea for shooting videos and she asked what it cost; when I told her she simply said, "Happy Fathers Day" This was my first video shot with it. Two of my kids ganged up to give me a 6 pound bag of pecan/maple carmel popcorn
@kathyaxley18047 жыл бұрын
Happy Father's Day! Thank you for the tutorial. There may be ribs on the table tomorrow night.
@FrankMac597 жыл бұрын
Loved it, Jim. Grabbed your recipe for the rub and will use it soon although probably on a dry BBQ. We don't usually peel off the 'silver skin' which for those with an anatomical bent is in fact the 'parietal pleura'. :-) The camera did a great job and the sound was excellent. Frank (VV and AVE)
@trishafisha9186 жыл бұрын
I really like when you said W sauce I gave tried the new wave oven it was good for bacon I just couldn't figure how to clean the bulb scared about grease fire it went in the garbage I have a skillet now my sister do boneless spare ribs I can't remember thank you have a nice day ^~^
@glossonro7 жыл бұрын
Video so clean and crisp! Great color also. I can tell your going to have a ball with your new camera.
@sunshinemorganics32047 жыл бұрын
Looks great! I have a BBQ but don't even know how to turn it on! The only one that bbqs is my husband so this will be great for me (since I'm the one that cooks 99% of the time haha) happy Father's Day Jim!!!
@shanieldacres90204 жыл бұрын
I must say thank you for you. I tried this method and I must say its the best... I even tried doing my pork like that the cocoa cola make the best glaze....
@Bludawg275 жыл бұрын
Can I cook this on just a flat pan with oil
@tattedmomma69695 жыл бұрын
Thank you for this ! 😭
@Betty1Q7 жыл бұрын
Thank You for showing us. That really looks great. Happy Fathers Day!! Hugs!!
@JimForeman7 жыл бұрын
Thanks and I approved your post about the girl singer. Not my kind of video but I can appreciate a pretty girl, beautiful song and expert editing.
@JimForeman7 жыл бұрын
Thanks for the nice comment.
@Sadie2135 жыл бұрын
You wild Jimmy ! Cocacola ! Must be 😋
@JimForeman5 жыл бұрын
The carbonic acid in cokes is a natural tenderizer.
@juliechristiansen43636 жыл бұрын
The potato salad looks good, too. Do you make your own? There's so many different ways of making it. I like to use red skin potatoes (skin on), hard boiled eggs, dill pickle relish, mayonnaise, mustard, onions (finely chopped), salt and pepper. Some people put sliced olives in theirs. Mine's pretty plain.
@dm15236 жыл бұрын
Making this today for dinner!
@jeffshannon54104 жыл бұрын
Them are some good looking ribs right there! Did they come out nice and tender?
@djjackson6107 жыл бұрын
good job getting the skin off. sometimes it is very stubborn. Looks great completed
@randykendrick23517 жыл бұрын
Happy Father's Day Jim. The ribs look great, and the new camera yields great videos.
@oshanasi63637 жыл бұрын
A sale is fine but you've got to know how to cook them. I never knew it could be that easy. You and Freda are living high on the hog. Pun intended.
@PapaKryptoss5 жыл бұрын
I open my packaged ribs in the sink.
@xiara10584 жыл бұрын
Hi Jim! I was wondering if there can be a substitute for that Coca-cola? I don't drink soda in any way so I was wondering if I could just use like water or something? Please reply soon thank you!
@JimForeman4 жыл бұрын
It's the acidic content of the Coca-cola that tenderizes the meat. You could use vinegar, citrus juice, wine or pickle juice. Sorry for the delay in replying.
@tsp88554 жыл бұрын
love the accent
@JimForeman4 жыл бұрын
I don't have an accent, you just hear funny :-)
@LechuzaPrecoz3 жыл бұрын
Since I found out that Coca-Cola is used to unclog pipes, I stopped using it in the kitchen.
@brendasollers5252 Жыл бұрын
Didn't see you Clean this meat now.
@lisodo17 жыл бұрын
I could eat the heck out of those!
@stclairbrowne7408 Жыл бұрын
You don't wash meàt ???
@jimarnold84585 жыл бұрын
I'm hungry Jim
@danielwallerstein35124 жыл бұрын
if they go into the broiler there not STOVE TOP
@callingghostsshow67144 жыл бұрын
My people are from Texas, Jim. Maybe it's gone socialist now but I'm pretty sure cowboys don't cook with Diet Coke :) I'm playing of course, but, kinda still, come on bud!
@JimForeman4 жыл бұрын
Cowboys cook with whatever they have, that's the basis for cowboy cookin'. It's the acid in cokes that tenderizes the meat but any acid will do. Vinegar, wine, citrus juice or even pickle juice works great.
@callingghostsshow67144 жыл бұрын
@@JimForeman I know, sir. Just giving you the business :)
@callingghostsshow67144 жыл бұрын
@@JimForeman But a good Texan would use Diet Dr. Pepper :)