HOW TO BBQ RIBS ON A STOVETOP

Easy way to BBQ ribs on a stovetop

[@caitlyngraham976]

Jim, my grandpa just passed away last Thursday and I found your videos coincidentally the next day. He is also named Jim :) You are such a genuine nice man and have brought me a lot of comfort, just by videos. Take care and thank you.

[@JimForeman]

Well, thank you Caitlyn, I'm 88 and probably about the same age of your grandfather.

[@caitlyngraham976]

Jim Foreman he is slightly younger, would have turned 71 on the 13th of this month. Passed due to complications with colon cancer. Thanks for the response Jim. Hope you have a nice Sunday and happy Father's Day!

[@JimForeman]

Bless you and thanks for the good thoughts. I'm glad I could make you day a litle better.

[@vickiefinney6073]

Caitlyn Graham my situation is almost like yours. My uncle also was named Jim, and he just passed away. And I to just found these videos. His voice and videos are soothing.

[@juanalvarez7410]

Can I use any ribs even if their the big ones with a lot of fat

[@planetjazzy]

Thank you Jim...they were wonderful..tender.

[@tamikafogle6745]

I'm going to try this Jim thank you

[@brentmeister1072]

Great job on this Jim. Simple and excellent! Please post again soon!

[@JimForeman]

Just posted a new video tonight, No Name Italian Stir Fry

[@robnava.3756]

Made ribs for my and my lady and needed help, this video was so useful (: thanks Jim 👍🏻

[@stringbender57]

Now you are cooking my kind of food! Looks delicious Jim. This one is on the to-do list. M-mmm BB'q 😛.

[@Toltecgrl]

Thank you! I have never made these on the top of the stove. Going to try it tonight!😎👍

[@omarsharafeldin9207]

how was it?

[@MurrayMelander]

Wish we could watch you and the Missus enjoying your recipe's Jim. Apple juice also goes good for a braising liquid for pork.

[@gordenwood7853]

What my sister does with certain meats to keep the liquid from getting on the counter she uses a cookie sheet all four sides up and that will help.

[@MrMegaFredZeppelin]

I like the chimes on you clock in the background :-) The ribs look great Jim :-) A "BIG" thumbs up :-) I hope you have a great Fathers Day :-) ROCK ON!!!!!!!

[@JimForeman]

The chimes are from a 6 foot, 6 inch grandfaher clock my wife bought for herself for her 65th birthday. I bought a new camea for shooting videos and she asked what it cost; when I told her she simply said, "Happy Fathers Day" This was my first video shot with it. Two of my kids ganged up to give me a 6 pound bag of pecan/maple carmel popcorn

[@kathyaxley1804]

Happy Father's Day! Thank you for the tutorial. There may be ribs on the table tomorrow night.

[@FrankMac59]

Loved it, Jim. Grabbed your recipe for the rub and will use it soon although probably on a dry BBQ. We don't usually peel off the 'silver skin' which for those with an anatomical bent is in fact the 'parietal pleura'. :-) The camera did a great job and the sound was excellent. Frank (VV and AVE)

[@trishafisha918]

I really like when you said W sauce I gave tried the new wave oven it was good for bacon I just couldn't figure how to clean the bulb scared about grease fire it went in the garbage I have a skillet now my sister do boneless spare ribs I can't remember thank you have a nice day ^~^

[@glossonro]

Video so clean and crisp! Great color also. I can tell your going to have a ball with your new camera.

[@sunshinemorganics3204]

Looks great! I have a BBQ but don't even know how to turn it on! The only one that bbqs is my husband so this will be great for me (since I'm the one that cooks 99% of the time haha) happy Father's Day Jim!!!

[@shanieldacres9020]

I must say thank you for you. I tried this method and I must say its the best... I even tried doing my pork like that the cocoa cola make the best glaze....

[@Bludawg27]

Can I cook this on just a flat pan with oil

[@tattedmomma6969]

Thank you for this ! 😭

[@Betty1Q]

Thank You for showing us. That really looks great. Happy Fathers Day!! Hugs!!

[@JimForeman]

Thanks and I approved your post about the girl singer. Not my kind of video but I can appreciate a pretty girl, beautiful song and expert editing.

[@JimForeman]

Thanks for the nice comment.

[@Sadie213]

You wild Jimmy ! Cocacola ! Must be 😋

[@JimForeman]

The carbonic acid in cokes is a natural tenderizer.

[@juliechristiansen4363]

The potato salad looks good, too. Do you make your own? There's so many different ways of making it. I like to use red skin potatoes (skin on), hard boiled eggs, dill pickle relish, mayonnaise, mustard, onions (finely chopped), salt and pepper. Some people put sliced olives in theirs. Mine's pretty plain.

[@dm1523]

Making this today for dinner!

[@jeffshannon5410]

Them are some good looking ribs right there! Did they come out nice and tender?

[@djjackson610]

good job getting the skin off. sometimes it is very stubborn. Looks great completed

[@randykendrick2351]

Happy Father's Day Jim. The ribs look great, and the new camera yields great videos.

[@oshanasi6363]

A sale is fine but you've got to know how to cook them. I never knew it could be that easy. You and Freda are living high on the hog. Pun intended.

[@PapaKryptoss]

I open my packaged ribs in the sink.

[@xiara1058]

Hi Jim! I was wondering if there can be a substitute for that Coca-cola? I don't drink soda in any way so I was wondering if I could just use like water or something? Please reply soon thank you!

[@JimForeman]

It's the acidic content of the Coca-cola that tenderizes the meat. You could use vinegar, citrus juice, wine or pickle juice. Sorry for the delay in replying.

[@tsp8855]

love the accent

[@JimForeman]

I don't have an accent, you just hear funny :-)

[@LechuzaPrecoz]

Since I found out that Coca-Cola is used to unclog pipes, I stopped using it in the kitchen.

[@brendasollers5252]

Didn't see you Clean this meat now.

[@lisodo1]

I could eat the heck out of those!

[@stclairbrowne7408]

You don't wash meàt ???

[@jimarnold8458]

I'm hungry Jim

[@danielwallerstein3512]

if they go into the broiler there not STOVE TOP

[@callingghostsshow6714]

My people are from Texas, Jim. Maybe it's gone socialist now but I'm pretty sure cowboys don't cook with Diet Coke :) I'm playing of course, but, kinda still, come on bud!

[@JimForeman]

Cowboys cook with whatever they have, that's the basis for cowboy cookin'. It's the acid in cokes that tenderizes the meat but any acid will do. Vinegar, wine, citrus juice or even pickle juice works great.

[@callingghostsshow6714]

@@JimForeman I know, sir. Just giving you the business :)

[@callingghostsshow6714]

@@JimForeman But a good Texan would use Diet Dr. Pepper :)