How to Build & Season the Blackstone 28" Griddle | Barbechoo

[@billbohner4374]

Good Video. The seasoning turned out nice. I really like your BBQ "hut" area. Nice.

[@paulmorrison9518]

I have been wanting one of these for ages. Great video. Ordering the 28" very soon. I dont have outdoor cover so will be getting the cover for it also.

[@Barbechoo]

Awesome Paul. If you don't have cover then make sure you get the grill with the hinged lid rather than the hard cover. That way if you forget to cover it at some point then it should be fine

[@philipsmith1126]

Nice! I love my 4 burner Blackstone griddle. You’ve got to cook a full Irish breakfast first!

[@Barbechoo]

The people have spoken - full Irish it is

[@benmulleady7266]

Very nice set up! I also have a KJ and can see a blackstone joining it shortly 👌👍

[@jochemstricker7744]

Cool video, thanks. Expecting my Blackstone 28” next week. Very curious how it will perform. Love your outdoor kitchen setup!

[@Barbechoo]

Awesome mate, I'm really impressed with mine so far. I hadnt done any griddle cooking previously but have really enjoyed it. It's a nice way to cook

[@CallumDinnen]

Steak is probably my non-breakfast suggestion - reckon you'd be able to get a lovely crust on it.

[@lilbandit1979]

Any idea how well it will stand up to Irish weather? No Bbq shack yet but interested in one of these.

[@Barbechoo]

Not yet but we'll find out I guess. The cart etc feels similar quality to Weber etc so I'm sure it should last a long time

[@liamsharpley3481]

Hi, did you take out the smaller gas jets when you put this together, I took mine out as the mb gas pressure regulator I am using in UK is rated to 37mB, it said anything below 50 to remove the smaller internal gas jets? I have quite a difference in temp between both sides on the same grill, approx 40deg c lower on left

[@JimaaaH]

Did you use their own propane adaptor and connect to a calor gas bottle? Or did you use a mbar37 adaptor from calor and connect that up?

[@joel.mcconnell8914]

Not sure if I’m wise but I’m waiting on a Pit Boss Ultimate Griddle being delivered, the ceramic coated one. Was worried about the blackstone with our winters in NI

[@Barbechoo]

Happy days, I used it today for a family cook and it was great. A really nice way to cook. I guess we'll see how it survives the winter but I'll keep it well seasoned and covered and I'm sure it will be grand

[@someboyneil74]

Brilliant I'll watch with interest I've been watching the Americans and they turn out some master pieces if you haven't already check out the flat top king I'm turning 50 in January maybe an early present for me....😎 Will creative gardens stock??? Breakfast and probably fried rice gets my vote for your first couple of cooks👍

[@Barbechoo]

Not sure who will be stocking in NI, I'm not sure CG will be able to take them at the moment. Would make a nice birthday gift mate 👍 start dropping hints now haha

[@Serenacd78]

I love watching Americans cook diner style breakfasts on griddles. How about a UK/ USA crossover breakfast?

[@Barbechoo]

I've done one large cook on it of burgers, chicken etc but everyone seems to want to see a breakfast so I guess that's what I'll have to make the first video on!

[@Herman_vi]

I've been wanting one of these for some time now. Will they be coming to the Netherlands as well? Edit: I found my answer. They'll be shipping here as of July as well. Right on time for my birthday 😊

[@Barbechoo]

Hi, yes they are launching across Europe. You can start dropping some hints for your birthday present now haha

[@CallumDinnen]

First cook has to be an Ulster Fry surely?

[@Barbechoo]

I'm surprised at how many votes breakfast has had - I figured everyone would have seen it by now haha

[@CallumDinnen]

You don't see many breakfasts from these neck of the woods though. A full Scottish or a Ulster fry are things of beauty.

[@jimpike830]

Didn’t explain the assembly showing what screws and parts to use.

[@jayjenkins3]

What is the point of this? To make it non stick?

[@Barbechoo]

Yea, the surface is essentially like a cast iron skillet. The more you build up the seasoning... The less your food will stick and the better protected it will be

[@jayjenkins3]

Thank you sir

[@blokeinbelfast]

Test has to be a filled soda & fried egg 🍳 with hashbrowns. 👍

[@Barbechoo]

Yea I want to do breakfast on it soon, want to build the seasoning with a couple of cooks before attempting eggs haha

[@denispytel164]

Thanks for not showing how to connect the gas bottle 😑

[@Barbechoo]

It clicks on, literally just push the adaptor onto the top of the bottle. I'm not sure there's much to show