Hi. I do it similarly, but dont gut the fish first, saving time. However thats the best explanation of garfish filleting I have seen on YT so far. Good on you, keep going, enjoying your vid's.
@fishingsister3 жыл бұрын
Thanks! Looking forward to summer so I can catch some gar and get more practice at butterfly filleting :)
@kevinbrian32443 жыл бұрын
Great video. I've bookmarked it for future reference. We've never gone after gar yet.
@fishingsister3 жыл бұрын
They are delicious. We generally catch them on float rigs with berley and gents. Mainly summer fish 😊
@maddiefloyd30943 жыл бұрын
Nice gar...good video
@fishingsister3 жыл бұрын
Looking forward to warmer weather so I can catch some more and maybe get a vid this time 😍
@Inverted.surfer3 жыл бұрын
The skill of a brain surgeon !!!
@fishingsister3 жыл бұрын
well I doubt that! Still, I am persistent and that is what gets the job done :)
@chriscorrigan44283 жыл бұрын
I've never seen Gar's that big before. I've only ever caught little one's in Port Phillip bay. They look like they'd be worth chasing.
@fishingsister3 жыл бұрын
These ones are average size for the areas we fish. Looking forward to catching some more with warmer weather on the way!
@offroadfishing3 жыл бұрын
Delicious!
@fishingsister3 жыл бұрын
It really was!
@75bluey3 жыл бұрын
Love garfsh, use to dab for them at Kingston as a kid😁 No vid on catching them.... 👍
@fishingsister3 жыл бұрын
No vid as yet. Warmer weather coming so I am sure there will be one soon 😉
@75bluey3 жыл бұрын
@@fishingsister loving the vids, hope you keep it going👍👍👍
@fishingsister3 жыл бұрын
@@75bluey not stopping any time soon😄 I am obsessed..
@Papa_Giuseppe Жыл бұрын
we cook them gutted and fins chopped off all bones still in The backbone pulls out really nicely, and the ribs are so small you can chew them up or spit them out as you eat them just need to be a bit careful hahahah
@fishingsister Жыл бұрын
Wow I wouldn't have thought that you could eat the ribs. Will try that!
@2secondslater2 жыл бұрын
It is easier to butterfly fillet them as a whole fish, head and guts intact, you just need a smaller filleting knife.