How to can a year's worth of chicken!

[@joanreid2804]

You did an excellent job at teaching us how to use both canners. Thank you.

[@jscasecase471]

My husband blessed me with another canner.A digital canner. Excited to get it out and try it.

[@ethelpierczynski636]

Gods blessings to your family. I’m a single grandma who has a digital canner too and it has been worth the investment. I have canned chicken, turkey, salmon, tuna and some beef buying the product when on sale or from the dock as I live on the Oregon coast. Thank you for your comprehensive video.

[@x4g1706]

Mathew 5:13 - great message for all of us to remember

[@jeannainnc8390]

We LOVE home canned chicken. The broth is amazing. Makes meals in 20 minutes. I do raw chicken in chunks in pint jars, no salt or water, then I pressure can. Whether you say tomato or tomato, canning chicken is a win and both ways turn out sooo good.

[@JanetLavoie]

I love having home canned chicken, so good.

[@denisepineda1788]

Thank you for making sure to say it is normal that for whatever reason all of your jars may not seal. If that happens to me, we eat whatever it is in the next day or so. Nothing is perfect. I have been canning for 46 years and I still have some that don’t seal. It is not the end of the world. Many thanks!

[@marthagichia]

Very well explained and interesting. I have never canned but watching this I can do this.

[@shellywerner4509]

Thank you Annie! I've never used my Presto Pressure Canner. Thank you for giving me confidence. I'm looking forward to bone broth. I bought 40 lbs of chicken backs for bone broth and wanting to can for long term storage. Lord bless you!

[@deannawillis2]

Once you use it, you will be hooked. It's one of the best investments I've made.

[@judywatkins744]

Pressured canned chicken is my favorite thing to have on shelf as far as meats.

[@shoppingbag6973]

FYI: NIFA changed the headspace on chicken/rabbit to 1 1/4” Great video.

[@bettyadkisson1681]

Yes that's what I've been doing too plus meatloaves meatballs, Salisbury steaks hamburgers,and porkloin meats.

[@ritahall8653]

I just did this also. And it is better than store can chicken

[@susu0224]

Hahaha, never mind I just popped onto your amazon store!

[@dhansonranch]

Good job Annie! I was surprised the stove top did not have a second layer. Nice looking canner though. Good job!

[@melissacampbell5249]

I love my All American canners. The 941 Canner is my favorite when I am processing a lot from the garden. I can process 32 pints at one time. I love it! I’ve had mine for years. They are really expensive now! I’m sure the Four Jar pressure canner is nice as well, just doesn’t hold as much I guess.

[@conniebranham-b9x]

New subscriber here, I loved your video. I will be watching every time there’s a new one. God bless you.

[@HeartwayFarms]

Awesome! Thank you! We appreciate your support and kind words of encouragement!!

[@conniebranham-b9x]

@@HeartwayFarms you are welcome.

[@joyarnett6570]

I have never canned before once i retire from work next spring I would like to try it..thanks for sharing this...😊

[@reesematic6657]

I ordered a case from Azure to process. Will be getting more to have enough for tough times that seems to be lurking around. Thanks for the tutorial!

[@brigchavezfam.6635]

Thank you for this video I have been water bath canning for a couple of years but only jams and jelly’s I’m going to start Presser canning and I have watched other videos on canning chicken and I was so intimidated and confused with some of them But your video was so simple and informative thank you for this video

[@wordvendor1]

I love all your chicken processing videos! Well...all your videos!😊

[@sarahschlosser1203]

Great instructional video

[@Caelariel]

yay! I was wondering about canning just chicken, not like soup or anthing! Can't wait to see your video! Last year I canned Italian sausage and hamburger - it has been great to have!

[@kjnz2804]

Oh my. Its so delicious

[@ljmproductions1]

Great tutorial! Thanks for sharing!

[@renee_diamond4530]

Thank you for this video ❤

[@ramonajolley1966]

I love this! I am getting ideas and extra tutorial on the presto canner. I have on and I plan to use both canners for my chicken day. Question: Do you double stack your pint jars of chicken?? Thank you so much! I'm trying to show my children the reasoning for canning.

[@lorilongwell5451]

You're A. Very good teacher and I would think that beginners can begin to get a picture of how to can chicken

[@susu0224]

Can you share with the viewers which electric pressure canner that is including the size? It looks really large and it would make my life easier for processing my own foods:) thanks!

[@jackieperkins691]

Thanks for the video, Annie. Is pre-cooked chicken as good as raw packed chicken?

[@HeartwayFarms]

@@jackieperkins691 we actually like it better :)

[@greeneyes5894]

I love my chickens. I couldn't process them.

[@andriandriansyah8367]

Very nice like

[@VaSewPro]

You could add a rack and double stack your pints if you had a mind to. Would shorten your work a bit. Just saying. Nice video. Keep up the good work.

[@QueenMary.A.L]

That's what I said too.

[@vickimoore7646]

Great video! Why did you use boiling water since your jars were cold and your chicken was cold? I thought the rule of thumb was water, product and jars should be same temperature. Thanks.

[@TheQueenVictoria62]

I wondered the same question. I have to say tho, there is something that is so satisfying seeing that completed process with that chx fresh out of canner. It makes me happy LOL

[@katchmoleengmail7034]

Yes, I would not use boiling water especially since half the jars had to sit there a few hours in warm water.

[@rebeccaday7076]

Have you ever added lemon to your chicken? I love lemon chicken soup. I wonder if that can be made by canning?

[@cynthiafisher9907]

Definitely! You are able to can many soups!

[@lms3847]

It doesn't get mushy, by the time you use it also ?

[@JaniceCrowell]

I think raw packed chicken is better than cooked canned chicken.

[@pennywillis8895]

🇦🇺Can you not double stack pint jars in the 4 Jars pressure Canner?

[@QueenMary.A.L]

You could have fit a lot more jars in that stove top pressure canner if you double stack.

[@teemcc4011]

Can you use Rotisserie chicken?

[@HeartwayFarms]

@@teemcc4011 I don't see why not. It is precooked and during the canning process it is essentially cooked again. I wouldn't hesitate giving it a try and seeing if you like the texture of it.

[@michellegousios566]

Hi there, I have a question, have you ever used or heard of anyone that has used the nesco pressure canner? Anyone have any good reviews? Thanks

[@JaniceCrowell]

Are you under 1,000 feet? I got the Forjars pressure canner last year but it didn’t work at 15psi. They replaced the defective part but I haven’t used it yet. I wonder if you’ve used 15psi since they sent the replacement.

[@patsybarker-jz2xe]

So it’s best to cook the chicken before canning.

[@raynonabohrer5624]

How much did your chickens weigh?? How many chickens do you use???

[@debrasaldana2134]

How many chickens did u use for the 24 jars?

[@cynthiafisher9907]

She said 20, I think.

[@carolynkilley9700]

I just started using Forjers lids and the instructions stated that I needed to put the lids in simmering water. When I emailed them and said I have seen people using them on KZbin and they did not simmer the lids. Forjars said they recommend using the simmering water. It doesn't seem as if you did that.

[@madelineeverritt8874]

My parents loved to can. Apparently she thought you had to strangle them tight. Lol Everything they canned they tightened it as much as they could. Then i see where it's just finger tight. Then i wonder, how do they seal? ❤

[@cynthiafisher9907]

The pressure goes up in the canner and when the temp and pressure go back down, it causes the lids to suck back down onto the jars. When they come out of the canner, the rings are often somewhat loose, even though they were screwed on finger tight when they went in.

[@Taking_Back_Thyme]

I am new to canning meat (chicken and sausage so far) I have raw packed chicken tenders as well as boneless skinless thighs. Following the cooking time for processing, when I open a jar of chicken, the texture is so broken down that it doesn’t look like chicken. It’s beyond shredded. Do you have any suggestions? Would pre cooking my chicken prevent that?

[@simplydivine5053]

I’ve done chicken both ways. Precooked chicken cans and remains the same as when you put it in the jars. When you can raw chicken the texture is different. It comes out in little shreds. I think precooked comes out & feels exactly like what you put in the jar. The texture doesn’t change. For people who have an issue with texture I’m pretty sure they’d prefer the cooked chicken prior to canning better.

[@Taking_Back_Thyme]

@@simplydivine5053thank you.

[@JustJA34567]

I have noticed over the years that if I can in quarts my chicken has a firmer texture. I also raw pack bone in for firmer chicken cause it cooks for Are you using freshly butchered chickens I normally just stick a fork in and it comes out whole still or in chunks if I rip it out.

[@Taking_Back_Thyme]

@@JustJA34567I do not butcher any animal. I’ve used fresh chicken tenders and boneless skinless thighs. I will attempt to precook next time.

[@kimpebley9856]

​@simplydivine5053 thank you for thus explanation. I was wondering what the difference is. I will be a first time chicken canner. Looking forward to it!

[@vickimoore7646]

I do not like the taste of raw packed, home canned chicken. Is the taste different if cooked first?

[@brandis5516]

Why don't you use the broth from the chicken? Doesn't this remove a lot of the taste using water?

[@rhondaluhrsen5556]

I’m confused I’m also from Illinois not far from you. I thought for under 1000 elevation you can at 10 psi.

[@cherylirvin3919]

Such a good video but a 14 minute spread of ads that you cannot skip is ruining KZbin. I’m sure this is them and not you. KZbin will ruin things for content creators🥲

[@jude6541]

I pay for the ad free version of youtube premium, $13.99+tax. It's definitely worth it. I hate the ads too!