How to Coat a Cake with Fondant Tutorial - 2 Different Techniques

In this tutorial, Serdar Yener will show you 2 different methods to coat a cake with rolled fondant.

[@M.B122]

Wunderbar wie Sie das uns Hobby Bäckerinnen super vermitteln können.Habe schon so viel von Ihnen gelernt und bin sehr dankbar für Ihre Unterstützung. ❤

[@nosillakm]

Chef Yener produces “real” tutorials not demos of someone’s work. I appreciate the time and effort that goes into the “demo” versions and I have often used them however with Chef Yener, it’s like being in the classroom. I love and appreciate that you keep the basics on the free list. We all need to master the basics before moving to the next level. Than you. Excellent as always. ❤️

[@Yenersway]

Thanks Kathy, very kind of you.

[@helenh20mo]

Absolutely Kathy, even four years later I am returning to watch these videos after a break from decorating for a refresher. Chef Yener is a marvelous instructor

[@maggiesmith8261]

Excellent tutorial thank you. Just wondering where you got your rolling pin from. It looks so light to use.

[@seunonijamah]

Wow, brilliant tutorial. Thank you so much for that last tip on bigger cakes.

[@samtagorda]

I always feel comfortable with the 2 piece method coating. Thank you for the additional tips, sir.

[@rupalikamat7328]

I absolutely love the way you explain with all the details..all the tips and calculations..that is what makes all the difference..superb clean technique!

[@joaovitoralmeida9279]

Absolutely the best tutorial I've found on youtube!!

[@susanwood4770]

You are an amazing teacher, very generous thank you, I appreciate your instruction.

[@gretelt.37]

fantastic tutorial! thank you for this wonderful video, I learned many techniques and I'm excited to cover a tall cake with fondant 😊 you elaborated details efficiently and it is easy to follow.

[@lesleywalker7718]

Every time I watch your videos I learn something new, thank you for all the tips

[@evelynestevez6646]

I really enjoy the way of teaching, makes it easier to understand. Thanks for sharing.

[@rajir.k9383]

You are a genuine soul to share your wisdom. God bless you.

[@aymaracintraromo]

I love the result of method # 2. Thanks for sharing.

[@NicoleJosephTT]

Thank you Chef, I’ve learned so much from you. I particularly appreciate when you show how to make your own low cost cake tools.Wishing you continued health.

[@bubbyshobby2208]

I learned so many techniques from you where I did not learn anywhere. You are the Best Teacher Thank You So Much Chef Yener!

[@sarnabanana22]

Upside method ... amazing!!! I was sure I would fail but the cake looks perfect. You are an exceptional teacher!!!

[@geminil2415]

Oh my! You are a master at work, and your magical fondant seems wonderful. I used to love my cake decorating classes but eye trouble has brought it to an end, but I still like to watch what I can.I was very pleased to see you using a piece of pipe, as I always have done. Your videos just popped up, I wasn't looking but I shall take great pleasure in viewing them all.

[@deenaminyard3788]

Your videos are something that I truly treasure!

[@dianemdlalose8657]

Love how you explain every small detail no rushing. Love love love it

[@pilarromero2278]

Agregar traducción en español me gusta mucho pero no entiendo

[@lindarenaud2907]

I love your knowledge and techniques. Thx a million for sharing all of this with us. I know use pastillage to make many of my cake toppers and it is fantastic to work with. No stretching and it dries faster than gumpaste.

[@youngyehemmanuella578]

Thank you Chef Yener for such an explicit video. I look forward to follow your tutorials. GOD BLESS YOU

[@olafasola723]

Mr Yener, I really love the way you explain all the details. I've learned making isomalt flower from your video and my sister loved it on her cake :) It's just pure beauty :)

[@ikramkinderliedje8550]

I love your work. I recently started baking cakes and your exelent way of demonstrating and techniques helps me a lot. May God bless you and your family♡

[@hibakhraisat282]

I always had trouble putting fondant on cake until I saw your video you made it so much easier to understand thank you so much you are the best!

[@peaceigini8159]

What a detailed tutorial! Thanks Chef Yener

[@jeanfitzsimmons2258]

Yeners, THANK YOU SO VERY MUCH!...I Love how precise and Light Handed your touch is...and using a Needle to get the air pockets Out!...~ Yerners WAY all The way for me Now!~ LOVED IT!~ Again Thank YOU!

[@angelazeppetelli-ali5278]

Another great tutorial, I've used your fondant, I absolutely love it.... Thank you 😊

[@marisolexpert4964]

Chef Yener you are The greatest in pastry and techniques. I love your tutorials. Grettings from Madrid!!!

[@carlagreathouse2761]

I was freaking out until I saw this video! You just saved my life and, more importantly, my cake!!! Thank you soooo much! I love your videos and your direction. Thanks again! ❤️

[@margereyes7555]

wow.. very informative.. I LEARNED A LOT.. thank you. "will always be your follower from now on.. :)

[@helenomara3092]

Just happened upon this tutorial and the results were amazing. I attempted the panel method and although my first time doing Yenner’s way and needing to practice a little, the result was amazing. I will always use this method in the future and get rid of all the gadgets I have bought which have promised sharp edges and have failed miserably. Thank you Yenner for such a fantastic tutorial. Xx

[@prmami63]

Fantastic tutorial, thank you sir, I'm glad I found your KZbin channel.

[@rameshikonarage2507]

Thank you so much Chef Yener for your elaborated tutorials . They have saved so much time of trouble shooting coz you give all the tips n steps one should follow to achieve the exact result. So useful !

[@edileusasouza9701]

I learn a lot from your tutorials, thank you very much.

[@charityo3216]

I can’t get enough of this tutorial 🤭... Awesome 🥰

[@asmaanais8528]

I am from Algeria and I want to thank you so much for all you are doing for us. Merci beaucoup .

[@opheliahamlet3508]

Whew! I'm pleasantly exhausted. I just completed a 3 1/2hr class on masking a cake with ganache, rolling fondant and covering the cake with it. Even took notes during these three tutorials. Chef Yenner, thank you for giving us the opportunity to study with a world renoun master pastry chef.

[@lilliancobian5584]

Linda Carlson super

[@vickysjamaicakitchen3616]

This is a very nice tutorial. It's very informative and I've found it very helpful. Will continue watching and thank you very much.

[@loreepineda4534]

You're the best!!! Learned so much from your tutorial videos..thanks so much! ❤

[@jhonmichaelreyes7284]

I REALLY LEARNED A LOT! thanks for making this video. It's really useful!

[@francisverdida8537]

So much thank i learnd more from it🥰 god bless more videos👍

[@kumuthinisivalingam3874]

Thank you Master

[@pattysegguuravazquez6526]

Wow! I had never seen a KZbin video with such detailed explanation and quality of training! Thank you sooo much for sharing your knowledge! 💞

[@veeeeneerkay6098]

Thank you Yener! You’ve addressed the issues I have when covering with fondant

[@Yenersway]

Happy to help!

[@jexentv]

You're the best cake teacher ever. Have watched so many tutorial videos but you're the only one who explains things very well. Thanks so much!

[@Ibileena]

Thank you for your patience and guidance

[@wrob013]

I have seen literally hundreds of fondant covering tutorials. This one is hands down the best. His rolling pin is a piece of PVC pipe. GENIUS!

[@Yenersway]

Glad it was helpful!

[@toyino7520]

You are an amazing Teacher! Thank you.

[@ronkelly777]

I’m so glad I found your channel, great teaching/tutorials!

[@jewelstuck2773]

You're a perfectionist! Loved the video!

[@sestimxavier9147]

Thank you chef, appreciated. I need this.

[@evelynevagreen8866]

Thank you Chef Yener for your tutorial and I have really learnt alot. I always have issues with the joining of the top fondant and the base but with this class I know I will cover my cake like Chef Yener 🙏💖

[@buttermilkkitchen8433]

Very helpful! Thanks for the tips🙌

[@chahi321]

Just discovered your channel. Thank you for all the excellent details!

[@judithnathandvaz2804]

Extremely well explained Sir, I am unworthy of commenting on your workmanship.... Simply exemplary

[@sarahermosilla7615]

Lindo trabajo, lo felicito. Magnifico profesor. Muchas gracias. Saludos desde Chile

[@dayanamvasquez5261]

Muchas gracias, aplique la primara técnica y me quedo espectacular. Súper agradecida!

[@gitanaturner7512]

Excellent! Thank you for sharing your knowledge and expertise. By the way, I read some people would like a shorter version of your videos, but I think they don´t know what the are talking about. I appreciate every minute of your time!

[@JojoplusBo]

Gitana Turner ...I agree 100% ....it's those little extra moments of advise that mean all the difference many a time! Besides I love Chef's accent 😊

[@nosillakm]

I wonder if those people would tell a university prof to shorten their classes? I wouldn’t want Chef Yener to change a thing. He is an excellent educator.

[@rubeenarubi22]

1:3 means how much gram chocalate and fresh cream plz meantion

[@kaceyglitter]

Rubeena Rubi it means 3 parts of chocolate and 1 part of cream. Example: if you use 300g of chocolate, you will need to add 100g of cream. adjust it to how much you need to use on your project.

[@tamikaolarinde2192]

Long very is very important and details.❤

[@hephzibahcleophas674]

Excellent tutorial. Thanks for this.

[@georgekrts7987]

Really nice tutorial too! Thank you!

[@RocioBago]

Amazing !!! Thank you, you are just the best.

[@okwudilijanechimamaka6730]

Wow!!! I love your teachings sir

[@cookienibz2578]

love your tutorials! Thanks!

[@RuToob]

I probably will not ever do this. The most I would ever do is bake a cake from scratch, and even if it is lop-sided, for me that would be an accomplishment! But this was so enjoyable to watch. You do beautiful work and you put so much delicate precision into it. For people who enjoy baking special cakes, I can't think of a better teacher. :-)

[@theroosha]

Perfect as usual. Thank you.

[@gillianakyazi7400]

This is an amazing tutorial, thank you so much fir sharing. Çok teşekkür ederim.

[@comfortcomfort7774]

Thanks Sir,love ur step to step teaching and patience.wonderful

[@user-en3uk2uh1p]

The best tutorial!! Thank you

[@ofeliabautista1058]

Really good ,I learn more how to do with fondant.thank you so much

[@anjalimongataneja8878]

Best description i have come across

[@zoricajankov7088]

Hvala Yener, fantastično je sve

[@macmac9378]

Wow, you are awsome! Thank you for your generosity👏👏👏.

[@nokuthulankomo6657]

Perfectly done guys.. this is wonderful.. l have learnt a lot

[@pipeddreamscakery155]

what a great tutorial! thank you

[@AnaNevadaTogonon]

Thank you so much for your video. Very informative.

[@lilianasixtocanosa5615]

thank you Master !!! you are the best!!!

[@irenemotlhagodi9994]

You are the best cake teacher thank you so much

[@cailinevelyn]

I am going to decorate my very first cake for duaghter´s birthday, I am very happy to see your tutorial. Thank you so much for sharing your experiences. I am stressed a bit less

[@femiadiaz6416]

Thank you! You are so kind!❤❤❤💯💐🎉

[@gloriaampaire832]

Thanks for th tutorial chef yener,really inspiring

[@blessingvera9508]

Wow, thanks so much for this tutorial it's so educative.

[@lienlael3196]

Thanks for sharing your expertise ❤

[@carmensammut9972]

I enjoy seeing you covering. Importan

[@aaronwadey967]

Wow just wow, I have been watching your tutorials for awhile now to get more knowledge on cake decorating and masking, to which you have inspired me to make my daughters birthday cake. Thank you for your knowledge and sharing this with us all. God bless you.

[@Yenersway]

My pleasure 😊

[@japhetdenga3610]

@@Yenersway . awesome

[@japhetdenga3610]

Awesome

[@bebeximenes9179]

Amazing techniques, thank you sir for shared 🙏🏻😊 I am your big fan ♥️

[@kamessytta]

You are the best!thank you! 👏👏👏❤️

[@teopistamesiku9319]

Thanks it has been a good time with ur pleasant skills

[@cocopacheco8817]

Thank you for sharing your knowledge 👏👏👏👏👏👏👏👏👏

[@liveandletlive7152]

The best teacher ever

[@vineeth8315]

Thanks for your great effort chef. God bless

[@user-kw5wi2ot6e]

This is incredible chef good job be blessed so much am watching you from juba south Sudan Africa

[@martinmccluskey265]

That was fantastic Sir! Best tutorial so far. Obviously a craftsman : ))) Thanks for posting.

[@carolg9624]

Thank you so very much sir, for pass to us all your knowledge 👏🏻👏🏻👏🏻

[@victoriaamankwaah-mensah976]

Thank you for this training

[@idazzlenails7059]

Thank you so much. Great information.

[@swarnimlimbu2280]

Very impressive thank you very much for guidance god bless you

[@TheCakeFaculty]

Thank you so much for these videos. I am learning so much.

[@nelidafernandezgarrido2465]

Me partes el corazón de contenta cada vez que veo su trabajo eres genial .

[@goodnesschristopher5444]

This is amazing, thank you sir but please may I ask a question, can you give the fondant recipes please

[@irenef.2052]

Wow, amazing tutorial......thank you so.... much.

[@whathappenedwas7083]

Wow 🤩 I am so great full you made and shared this video. Fondant has always been hard for me as a novice making family cakes 🎂

[@cherylharewood2549]

Thanks for sharing this information.

[@zinebemad7743]

Bravo chef and thank you iam from Morocco 🇲🇦 I follow you

[@noorbanu2661]

Thankyou sir for this video.Learnt a lot.

[@PlaywithToysChannel]

Love the informations,thank you for sharing ✨💙💜❤️🧡💛💚✨

[@pamalyfstylvlog1001]

Thank you sir for this great tutorial.God bless u n more toturial❤

[@tracyrobertson8116]

Another fantastic video. Thank you Sir💜