How To Make Breakfast On A Blackstone Griddle!

[@wrongthinker350]

My cardiologist says I'm not allowed to watch you anymore.

[@millert06]

🤣

[@deplorableredneck4.02]

Especially that gravy

[@erinsullivan2727]

🤣🤣🤣🤣. Change your cardiologist

[@pattiwallace32]

😂😂😂😂

[@aliciatrevino7587]

😂😂

[@MrRobScho]

This dude does some great griddle cooking videos. Got my Blackstone about a year ago and these videos help me a lot.

[@thehungryhussey]

I'm glad I can help you my friend! Appreciate you watching!

[@danm2419]

That breakfast looked highly smashable. Like an 11/10 on the smashometer. Only thing I'd smash more is the Like button! Thanks brother Hussey! Hope you have a great week my friend!

[@thehungryhussey]

THanks bud! Glad you enjoyed the groceries!

[@SmokedReb]

Wow, Hussey! That looked incredible.

[@thehungryhussey]

Thanks a ton!

[@daniellestevens7036]

I have been watching u for a month now and thanks to u my boyfriend and I will be getting a blackstone and iam so excited to cook great food that u have been cooking. Thank u Hussey love watching u

[@thehungryhussey]

You’re gonna love your griddle! Appreciate you watching!

[@eringuernsey7092]

Thanks for the tip on how to cook biscuits and gravy on the Blackstone! I can't wait to try this at home.

[@davidb.3415]

January 2009 - the ice storm! I took care of 6 households, and those biscuits got served for almost a month. My grandmother had taught me. Because of the great depression and prior to that, her mother died after giving birth to one of her younger siblings, so Grandmaw stepped up and filled the role. I sure miss that woman ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@thehungryhussey]

Man, that's a great story. Thanks for sharing.

[@robertbernal3180]

Looks delicious. Great way to start the day .

[@thehungryhussey]

Oh yes!

[@badgett1025]

going to be grilling outdoors more this year. love the videos!

[@thehungryhussey]

Hope you enjoy!

[@brianhalliday2384]

Thanks for the great video. My Blackstone has been in its case for a couple of years because I had no idea how to use it and cleaning took three times as long as cooking. I am going to get it out again after your video and use LOTS of Olive Oil when cooking.

[@thehungryhussey]

I believe you’ll enjoy it when you get it out. Hit me up on a DM on FB or IG if there’s questions.

[@ToddB1]

Hey Hussey, Maggie was waiting for a bite of those good groceries! Happy Easter!

[@mandog2142]

Couldn't even come off with a piece of bacon for the puppers!

[@StormShadowX37]

Made B&G for breakfast this morning. Happy Easter, hussey!

[@The_Dog_Father_1618]

Loved this video on some good breakfast! I can’t wait to try out biscuits and gravy on the Blackstone! Thanks for the tutorial and can’t wait for some more videos!! 🤩

[@StitchJones]

Killer breakfast! Happy Easter man!

[@CH-dz9nn]

I’ve only had my Blackstone for less than a week, but after watching this video, I’ll be making breakfast tomorrow morning! Love the biscuits cooked on the griddle. Great video, thanks! I didn’t see a link for the Blackstone biscuit cover. Did I miss it?

[@thehungryhussey]

I'm sure your breakfast turned out amazing! The dome is from Walmart. Here's a link too - www.walmart.com/ip/Blackstone-Signature-XL-Stainless-Steel-Basting-Cover-for-Steaming-Melting/320313229?wmlspartner=wlpa&selectedSellerId=0&wl13=1613&gclsrc=aw.ds&adid=22222222277320313229_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-394283752452&wl5=1021340&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=320313229&veh=sem_LIA&gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjw9vqyBhCKARIsAIIcLMEwIbF-nHyVD38kLY3MqhuSwnJQyRwwMv8HLDL2jzchcTs8JtDFcUUaAovwEALw_wcB

[@CH-dz9nn]

@@thehungryhussey Thank you!

[@thehungryhussey]

You’re welcome!

[@Gfavvid]

It all looks good. 👍🏽 Thank you for the biscuit tip.

[@thehungryhussey]

You're welcome!

[@beerbarnbrewing9160]

Happy Easter Hussey! I hope you and your family had a great day!

[@TheHungryFox1]

Looks amazing!!! 👍 can't wait till the weather changes and I can do that! 👍👍👌

[@jonathansongco4302]

Looks so delicious.

[@bradhelfrich6602]

Great cook Matt! You're killing me man, it looked so good! Love your channel!

[@thehungryhussey]

Thanks Brad.

[@trcass1]

didn't know you could do biscuits on the griddle.....gonna have to do that. that biscuits and gravy looks real good. i love a good biscuit and sausage gravy breakfast.

[@thehungryhussey]

Oh yeah, you can do frozen, canned, and fresh!

[@trcass1]

@@thehungryhussey sweet.....

[@dartagnantaft5918]

That looks amazing, I gotta give the biscuits a try, ya gotta get alot more pepper in that gravy but we all like things different. Great job.

[@thehungryhussey]

Takes a little practice on the biscuits, but it's easy.

[@timkozak6106]

Looks amazing!!! I've tried bacon on the griddle several times but find the oven is the best if you like crispy

[@gharv1313]

Always a great breakfast on the Blackstone Matt! Great job and Happy Easter 🐣

[@raulchavez5432]

I let my wife watch your video...now she's allowing me to buy a Blackstone too after I save up enough...u make cooking lunch and dinner look really good and breakfast ..Great job brother..we're learning some new stuff from u..gotta add that Mike lawwwwwwwry

[@ragman5526]

Man that looks so good. Nice job Sir. Wish I could use my Blackstone for every meal. Need to setup a spot to use inside my house. 😊

[@jerryshowens3049]

I don't know how I missed this video. I've done a lot of Breakfast on ours but I've never thought about doing Biscuits on it. We'll definitely be trying it. Thanks.

[@thehungryhussey]

Hope you enjoy! Thanks for watching!

[@jerryshowens3049]

​@@thehungryhusseyI made them this Morning for my Wife and Mother's Day. She loved them and said to tell you thanks for sharing this.

[@Jocro999]

That's a pretty smooth bacon flipping technique Hussey. Great video man!

[@thehungryhussey]

Ha! Thanks so much!

[@JCcreates927]

Thanks for showing us how it's done.

[@thehungryhussey]

Any time!

[@Coffeedad]

That looks so good. I’m going to have to make that.

[@jamesmcisaac9545]

Welp, it’s spring time again here in Canada, time for me to binge watch every one of your videos.

[@thehungryhussey]

Hahah... Thanks my friend!

[@BEDavisBrown]

As long as you used bacon/sausage grease for the gravy I think crumbling the bacon/sausage and adding to the gravy would have been a meal by itself, BTW everything looks so good.

[@rosestanislawczyk4770]

I’d put my portion on a plate and pour gravy over everything!!! And put butter on the biscuit!!! Now I want to have breakfast for supper!!!🤔 great video.

[@thehungryhussey]

Brinner is always a good thing!

[@rosestanislawczyk4770]

@@thehungryhussey 🤣🤣🤣 I had to ask my fiance what you ment. “Brinner” to me is something you put your turkey in. Dinner to me is lunch. I’ll get the saying correct one day. At least I find them funny. 🤷‍♀️. Happy griddling. 😀👍😀👍

[@haroldfoust]

Hello Happy Sunday Easter my friend you and your family🐇🇺🇸

[@pamelahussey6089]

I have. One of those, love it , it's the best😊 Pamela Hussey .that looked soooo good

[@garyfrazee2940]

I been watching your shows for a few years now and own a small 22 inch but want to upgrade to a 28 or 36 and wanted to ask if uts worth getting the air fryer combo and which size size or blackstone model you like the best. Your shows are awesome and have tried many things including the fried bologna mmm

[@QuadeQuick]

Happy Easter, brother! Great advice on everything. 🙂

[@kayakbandits9894]

Where did you find that awesome cover for the biscuits?

[@thehungryhussey]

That’s from Walmart actually. It’s called an XL dome. Might have to order it if they don’t have it in store.

[@SkinnerFarms]

Makin me hungry as always Matthew!!! Thanks for sharing see ya soon buddy!

[@cindymarie140]

That breakfast got me hungry lol😂 I love your videos!

[@thehungryhussey]

Thank you 😋. Glad you enjoyed it!

[@DooterEMT]

Hey Hussy. Love the videos man. The issue I (personally) have is I only have a single-burner Blackstone. Can you possibly make some videos with a single burner? I've learned to adapt my cooking times to your videos. But I was just curious of this was an option.

[@thehungryhussey]

Hey buddy! I don’t actually have a single burner, but do have a 22” that has 2 burners. Maybe I need to do some things on it more.

[@DooterEMT]

That would be cool. Sounds like I just need to man-up and buy a bigger griddle! 😅

[@thehungryhussey]

🤣 Well, if the process ain’t broke, then you’re good!!!

[@laurakessler8956]

HAPPY EASTER 🐣 LOOKS DELICIOUS 😋

[@barryboudreaux106]

Happy Easter 🐣 💓 love your breakfast

[@thetruebatman4632]

Hey Huss, I had a friend recommend duck fat for the griddle. I’ve never touched the stuff but he says it’s great for searing meat (?), do you have any experience or input for cooking with it?

[@thehungryhussey]

I dabbled with it a year or two ago and didn't find that much "wow" factor to it honestly.

[@carlycoughlin]

What’s the best oil? Looks like you are using Avacado and Olive oil combined? Thank you! Just got my first Blackstone!

[@thehungryhussey]

I use California brand avocado and olive oil blend.

[@tennesseesmoky9012]

Gonna make this same breakfast on our Blackstone in the morning! I always go with Tennessee Pride Country Sausage, no exceptions.

[@thehungryhussey]

Go with what you know for sure!!

[@djkbmusicfortheheart1476]

Where did you get your grease cover?

[@Keeponpunchin]

Can you add cooking times as I struggle with that. Love your channel brother

[@thehungryhussey]

I would say, with about most griddle cooks, it's going to be in the 10-20 min category of cook times. This about 15 mins because of the biscuits.

[@scubatrucker6806]

Looks like you Labrador loves the smell. Cool way to cook Biscuits. Dutch oven technique 😋

[@HallWayGang]

looks amazing!

[@unclemartin62]

What time do we need to be there?😊

[@thehungryhussey]

Come on when ready!

[@silaslongshot941]

Looks like one mighty fine country griddle breakfast!

[@mgreg8134]

You can cut through the hashbrowns with your spatula about the width of the spatula to make the easier to turn and look better.

[@thehungryhussey]

Yep, sure can!

[@sooners2win]

I got a 22 Costco blackstone on the way! Can’t wait

[@thehungryhussey]

Congrats and welcome to the Blackstone family!

[@ricbroc1860]

I luv the way you flipped all of that bacon.

[@debvesper9147]

Where did you get that temperature gauge for checking the griddle temp?

[@howardbarlow578]

A meal fit for a king! Good groceries, right there.

[@thehungryhussey]

You got that right!

[@iamnoone.]

You are the biscuit master. HAPPY EASTER 🐣

[@MrGiXxEr]

Where does one find that cover you used for the biscuits?

[@thehungryhussey]

That's a XL dome from Walmart.

[@PopsAllgood6967]

Matt, what a fantastic breakfast. Yum yum

[@mikemcdonaldconsultant]

You do a Great Job my Friend

[@danprout3512]

Hussley! Big breakfast! Big flavor! Big show! Did Maggie get a piece of that sausage? Have a good week.

[@thehungryhussey]

That dog got all kinds of goodies that day! Haha.

[@johndorf54]

Looks delicious!

[@dennishurt4314]

Nothing like a heart friendly breakfast to get your day going

[@alexcoxworship]

Dude! I love that shirt! That Breakfast was on point as well!

[@petervanpelt475]

How do you get that griddle to cook at such low temperature?? Even with leaving a burner off, I have a hard time getting my Flatrock below 400 degrees.

[@thehungryhussey]

I will cycle my burners on and off to help matters. I do like having the ability to use the edges as cool spots personally and use it to my advantage when cooking. Have exact temps front to back and left to right IMHO, isn't ideal.

[@jeremystevens4142]

@@thehungryhussey Thanks for the tip, i am having the exact same issue, mine is only a 28" 2 burner and just having some trouble on temps. Will try this. Great videos!!

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude

[@thehungryhussey]

Thanks a ton!

[@tomsommer54]

Next time you do hash browns, put a good amount of oil on the griddle first. Let it get hot and put the browns over the hot oil. You will get the brown in hash browns that way.

[@thehungryhussey]

For sure!

[@cbriggs8432]

What size Blackstone are you using in this video

[@thehungryhussey]

This is a 36” griddle. It’s a Lowe’s Culinary edition. Here’s the link - www.lowes.com/pd/Blackstone-36-Culinary-Omnivore-Griddle-with-Side-Table-4-Burner-Liquid-Propane-Flat-Top-Grill/5013703333

[@compunurse]

Gravy is my favorite beverage.

[@thehungryhussey]

IT’s not a bad approach man.

[@chrisccb]

Loving the branded shirt Hussey, looking very profesh! That bacon flip was epic, cool technique. I do the same at work but with less success 😂

[@thehungryhussey]

Thanks Chris! I was digging those too when I saw them and had to have some. Expensive things they were, but worth it. You’ll mail that bacon flip bro!

[@larrycates7655]

Gravey goes good those eggs also .

[@ronfults3844]

Bacon actually takes a bit of skill to get right. You figure out how done you like it first. You must pull it off before it reaches the crispness you like because it will continue to cook after it pulled off the heat. You got yo know when to say when.

[@thehungryhussey]

For sure my friend!

[@samuelluke1659]

That looks amazing,,, I'm going to have to see if you've done a chicken and waffles video on the Blackstone,,,, if you haven't could you make one....❤❤❤

[@loishunt2347]

Thank you Matthew

[@egauthier]

What is that guard in front of the grease trap?

[@thehungryhussey]

It's a rear grease trap cover from Blackstone.

[@stuperprohero]

I tell Ya'll a trick,,,, when you add the flour for the gravy, add some powdered beef bullion and it makes the gravy RICH N TASTY!!! Another good one is Lawrys Pollo Asado seasoning is for roasted chicken and is AMAZING on fried or scrambl;ed eggs!

[@thehungryhussey]

Great tip!

[@brianlykins6663]

Great looking breakfast. Personal preference, I'd go scrambled, and no hash brown's. Not a potato person at breakfast. Wrights apple wood peppered, when you can find it, is absolutely the best. Followed closely by Wrights applewood thick cut. Other than that, brother you got you a winner there. Oh yeah, I agree chewy bacon better than crunchy. 👍👍

[@thehungryhussey]

Thanks so much for watching! Chewy bacon, always! Haha

[@livinloudkustoms247]

What is the silver plate by your drain

[@thehungryhussey]

That's a blocker that helps block things going in the drain.

[@Theofficertutum6-01]

Looks great and yummy where’s mine

[@frankswartswelder5179]

Looks good Matt

[@jasongebhardt9194]

Dripping the bacon grease on the potatoes!!! Epic 🙂

[@thehungryhussey]

So good!

[@frankmarullo228]

Happy Easter my friend ps good video Mathew THANK YOU FRANK FROM MONTANA.......

[@davidbradford38]

Just got yourself a new subscriber

[@tarahardy26]

Hi, where can I pick up that sauce im n Winston-Salem any where near by???

[@monkadelic13]

you want a next level run? Mike LOWRYs and Cavenders greek equal parts. perfect for prime rib

[@thehungryhussey]

I like both! Sounds delish!

[@cujo229]

I love that seasoning salt but try dan'os it will change your game.

[@thehungryhussey]

Thanks!

[@atrenthillman]

Thanks man

[@LimaBeens]

Good Groceries! Awesome Video, I Love Breakfast!

[@thehungryhussey]

I do too! One of my favs! Thanks for watching!

[@Theofficertutum6-01]

Looks tasty make me done

[@PMFR169]

inspirational!!!!

[@thehungryhussey]

Thanks so much!

[@briangriffin9886]

Dannggg sportin the new gigs, look awesome

[@B3rettaZ26]

dang it boy. that's some good breakfast!

[@thehungryhussey]

Man it was great!

[@terrymcguire4800]

Yes yummy good

[@thehungryhussey]

Thank you 😋

[@terrymcguire4800]

Yummy yummy yes goood

[@feedtherich11]

Add a few onions to the hash browns. Just a few

[@thehungryhussey]

Not sure, might be a different brand in your area.

[@joedavidzuniga1993]

❤agree with lawrys,,,I only subbed after seeing puppy😂🎉🎉🎉

[@thehungryhussey]

Maggie and I appreciate it!

[@allisonfey1]

I really need a black stone. All the pots and pans for breakfast makes me hate cooking

[@thehungryhussey]

It makes cooking a lot of fun and easier in the long run for the reason you stated, so many pots and pans. It also keeps the stink out of the house too! Thank you for watching.

[@allisonfey1]

@@thehungryhusseywhich griddle is this?

[@thehungryhussey]

This model is from Lowe's - www.lowes.com/pd/Blackstone/5013703333?cm_mmc=shp-_-c-_-prd-_-sol-_-ggl-_-LIA_SOL_119_Grills-_-5013703333-_-local-_-0-_-0&gad_source=1&gclid=CjwKCAiA8sauBhB3EiwAruTRJulYZrZyG4x-fZ_K8aoTVjsZP3d3LrqNQ-YvchR8uGE6sL4lwZG0CxoCgMAQAvD_BwE&gclsrc=aw.ds

[@allisonfey1]

@@thehungryhussey thank you so much

[@thehungryhussey]

You’re welcome.

[@taylormade5920]

Awesome video

[@thehungryhussey]

Thanks for the visit

[@bobbicatton]

The Blackstone really shines for cooking breakfast👍😊

[@MrEllis2007]

Good job, i just love my eggs scrambled..