How To cook Chicken Soup with Georgie from the Food Team

[@MrAssassinash]

She isn't boring she is very clear and straight to point after all its a "basic soup"...as she says and as you can see. She isn't there to sing and dance. Lack of maturity in these comments spoil the video. Hope you guys catch a cold lol

[@FearlessOldSoul]

Trojan Horsey U.K lol 😆

[@Mr___X]

CATCH A COLD, EH? THIS IS NOT H8 SPEACH POST-COOF.

[@jtdailey1984]

Just made this soup tonight. It was fantastic! Thanks Georgie and Jamie Oliver's food team!

[@oogabooga1092]

I love this recipe

[@brutii25]

I get it, I like the way a "normal" person shows how to make a great dish. It's quite clear that Jamie strives to inspire as many as possible to start cooking more from scratch and skip the processed foods. Kudos. I'd like to see what's next :)

[@Mr___X]

lol, she's regularly on the bbc. georgina hayden. not an amateur.

[@demandingdan]

This is the best soup I've tried in my life. Didn't have celery sticks, but used the celery root and parsnip instead. Unbelievable!

[@gwennethsmall6766]

I always come back to this recipe thank you ❤

[@trueblue7779]

lmao! The look on the guys face at the end!!!! Hahaah

[@lilacprincess2337]

I love the way she chops so soothing

[@equestanton1017]

I like the addition of lemon, a trick I've just recently learnt. Chicken soup can be a bit too sweet so instead of making it too salty a squeeze of lemon juice does the trick very nicely. I don't use carrots nor brown the veg at all or it really does become horribly sweet, any hint of caramalised onion will do this too. So just sweat the veg and the soup will stay nice and clean tasting. Hint of nutmeg and lemon oil also does wonders.

[@Tom-Alberta-Canada]

The Best of the best recipe ,, easy to follow step by step ,, Thank you very much ,, Tom

[@squange20]

Nice, thank you. Not complicated at all!

[@mrbarrylewis]

Gennaro getting in there pinching some soup, great recipe Georgie

[@miskee11]

That's why I just walk around the streets eating gum and stuff I find lying around on the pavement. Last night I actually lucked out and saw a pool of yoghurt on the ground, ripe for picking! I scooped it up and strained it from any rocks and then I just boiled it with a little bit of bubblegum and wood. Great stuff.

[@SeanehKelleh]

You won't taste it in the finished recipe and if you dice them very finely they will pretty much disolve over the course of the cooking. You could always blitz the soup at the end before re-adding the shredded chicken to get rid of any signs of the onion if it's really an issue. It's be as "light" but it will still taste fantastic. There is white onion in pretty much every soup/sauce/stew/casserole you will ever eat, you probably just don't notice it!

[@karlinka9172]

very calming voice

[@dandunning7731]

Gennaro’s face and “mmm” at the end reminds me of something from Pingu for some reason! 🤷🏻‍♂️🐧

[@Dal0297]

For any one wondering, about 2 pints of water (1 litre) will do because it doesnt reduce as much as you would think

[@Wladkokun]

I just watched this, and now I am really hungry :D

[@marksmer1]

No I think he liked it - he was about to cry it was so good.

[@TheBeej114]

Love it Georgie

[@anaoliveira1757]

Vou tentar comparecer, estou no Brasil e sempre acompanhei seus programas, tem umas receitas interessantes.

[@RDPproject]

The look on Gennaro's face at the end....lol

[@TonyG-iu4td]

Lovely recipe and nice video. Making it tomorrow. 😉 Thank you

[@AsifBok]

1. Good extra virgin olive oil adds an excellent touch ... different types of olives (just like other fruits) result in olive oils with different natural flavours; fruity, nutty, grassy... the combinations can be unlimited (don't bother with refined oil as it has very little or NO flavour). 2. Olive oil, just like any other fats (or sugars) "lift" flavours from the other ingredients in the dish. It's known in the food indstry that without sugar or fats, your flavours will be bland (try it!).

[@julieburton3294]

Georgie that looks lovely, I alway blitz my soups but will give definetly this one a go, Thankyou for all the advice x

[@squange20]

Love Jamie Oliver's recipes!

[@annikschroeder4590]

Jamie is so cool!! I love him

[@AndyCabernet]

looks great - I normally by my chicken (whole) from Lidl - will be trying this tomorrow!

[@norbertstepien9185]

buy

[@clip7995]

"i dont like the garlic to burn" puts garlic in first

[@dougefresh133]

clip rock , I was thinking the same thing! I would have added the garlic in last...

[@hessamramezani4962]

It won't burn if you have other ingredients in the pot!

[@philj212]

haha dat face at the end:) bet the soup was good

[@roncooke2188]

That's a great meal on its own

[@tedoymisojos]

Thank you! I love that this is so basic, I feel I can do it easily. I always use stock cubes, but you didnt add salt to it so Im going to try to do it like you did and just use half a stock cube.Its more healthy that way.

[@drmedwuast]

You could base the soup on garlic. Get rid of the onion, take a whole bulb of garlic instead. And use only 1 carrot and 1 stick of celery.

[@dansandy1]

gennaro's face at the end when he tasted it... looked like he didn't enjoy so much haha

[@ronwillcox8735]

wHO ELSE WAS SECRETLY HOPING GENARRO WAS GOING TO SPIT IT OUT AND SHOUT MAMA MIA UGHH.....SEIOUSLY I LIKE THE RECIPE AND METHOD

[@redbone7040]

Wonderful 👍😋

[@LadyArdent]

Wow. Thank you so much! :)

[@trevorpinnocky]

lovely video. just make sure you add your potatoes the last 10-15 minutes of the chicken's cooking time or they'll go to mush. Or maybe you like it that way. :)

[@bartlettje]

Mmmm looks delicious but I learnt from my mum and make my stock with the bones left from the roast chicken we ate on Sunday, and add the left over meat to the soup. Probably because we couldn't afford to buy a chicken just to make soup with!

[@SeanehKelleh]

Not everyone uses their forefinger as a guide along the top of the blade, in fact, if a knife is properly weighted, you shouldn't have to, if you look at the design of the blade and the ergomonics of the handle, it's designed so your forefinger is flush with the hilt, right where she holds it. The way she's holding the knife is fine.

[@mamiejeanne1]

Thank you for this great and delicious classic soup which is so "comforting" !!

[@bunny212]

so easy!

[@ZennyReacts]

LOL Gennaro is like "why are you cooking.....WITH LEMON!!!" lol

[@timeofnine]

Gennaro is satisfied .......yaaaay

[@alaasarieddine2615]

Yummy

[@dancrowley7240]

how long does it take to cook/boil the chicken ?

[@joeonarres]

love it!

[@TommyTucker091]

Could you leave the celery out if you don't like it? Perhaps theres another vegetable that could be used instead? Also is that pot hot enough to thoroughly cook the chicken for that short amount of time? I'm just always paranoid about salmonella, forgive me as I don't mean to doubt this lovely lady's cooking. This does look good though, will be giving it a go. Thanks!

[@pigwidgeon6708]

Thank you, thank you! :)

[@jouanahabib8532]

My husband hates celery what alternative may I use

[@drmedwuast]

wonderfull soup! thanks alot. and by the way, I think you're gourgues, Georgie

[@emilyevans101]

the chopping board and bench are probably equally as clean lol

[@93hickey]

Come back jamie !!!

[@LadyArdent]

Is there a written recipe for this somewhere? I'd like to make it but found the middle part (where I assume the potatoes, chicken and thyme were added) confusing along with wanting to know the times.

[@geebuttersnaps6105]

Its rare that you see someone as passionate about anything as Georgie. Thats not Italian at least!

[@BlissLies]

Yup :)

[@Emmapeko]

Time for a good chicken soup.

[@johnburns4017]

How long did it all take?

[@johnburns4017]

Was the lemon cooked or just squeezed in at the end?

[@Nurpie]

Does the chicken coup when it is not completely covered under water like that? 4:35

[@kochichris]

olive oil in chicken soup??

[@PanuchiTools]

I just came here to see Gennaro's part, which was the best btw

[@Scullcandyindustries]

it's not like you're going to die because of it haha

[@rogerescalante8760]

How much water should I put in there? Is it just enough to cover the chicken completely?

[@shabia71khanom45]

Did you leave the chicken skin on before adding it to the stock pot?

[@DAMIENJWK]

It won't be a Jamie show with out Oliver oil

[@keithdawes2685]

No seasoning?

[@MrAssassinash]

She has a taste for it from mums soup. Lemon is also medicinal, as she says and as you should know. Add whatever you like. A basic soup. Lemon be good for a cold/sore throat and aids digestion full of vitamin and mineral. Didn't yo mummy teach you anything guys?

[@lindseyabbie7]

He didn't look impressed LOL

[@NayukixKisho]

i dont think so D: you should try the red or purpleish onions they arnt that spicy? D: least to me (:

[@DanielMondayNightDPN]

Like this

[@poonywooon]

what was the point in the olive oil at the end?

[@demandingdan]

You just put the chicken in the pot, along with whole potatoes and leave it to simmer for 90 minutes. That's basically it.

[@victoriasitnik6447]

A real free range chicken will always be slightly yellowish

[@derekbegins]

Shallots or green onions could be an alternative to onions and they hace a mild taste not as strong as red or yellow onions

[@sbill001]

I think gennaro got the lemon there

[@nofeiavivian]

I didn't catch how she spiced the soup. I heard thyme. And I assume salt and pepper, anything else?

[@FluffyLionxD]

Ur hart and soul

[@randomjasmicisrandom]

Yep. Learn to like onion!

[@whatstwelveohnine]

Jamie, where are you? :-(

[@kubek555]

no parsley?

[@zolle76]

That was well within the 5 sec window :) Btw that's why you have immune system... or should have anyways.

[@scarlettskies100]

penecillin for the soul....chicken soup made how it should be!!

[@TheWhiteRose2014]

I hate onion, is there any alternative?

[@chriswest7639]

TheWhiteRose2014 do you doslike the flavour or just the texture of it in your mouth?

[@michaelmcclure3383]

Did not notice her season that haha

[@sussiesushi9474]

Please tell me I’m not the only one from Kirishine

[@judokazuzu]

🤩👍👍👍

[@asian1nvasion]

Sorted brought me here :)

[@burhanur]

No salt 😯

[@WyattLomaine]

It's not sammiches, but at least this one knows her place is in the kitchen

[@tytytyme33]

Did u salt and pepper that shit?

[@saroarrr]

Tyler Peacock Pls don't be rude and call her food that !

[@omadjourney]

Half way through and we are still CHOPPING!!!

[@PastaBakeMilkShake]

Wait, that's not Jamie!

[@bubblyb9935]

No Salt? 🤔

[@haywardglazing3522]

looks good ......but lemon juice and olive oil .......na..........

[@AbsScape]

lol, i didn't say it wasn't gross, for example spitting in a boiling soup is gross but it isn't un hygienic, because anything that is dangerous from your spit is neutralised.

[@susaribes]

with all the respect for this magnific woman ( cooking) who is certainly excellent,but because the video says it makes the recipe jamie, and then does not here ...

[@koubarsk4255]

I’m sure you don’t lake it 🤣🤣🤣🤣🤣

[@S4L1K99]

0 seasoning. El oh el. Them different taste buds right there.

[@SatinFoxx]

So basicly...cant possably do that to a chicken...so caned it is!

[@SeanehKelleh]

All she did was place the chicken on top and the thyme and then barely cover with water and simmer for abou 60 minutes then add the potatoes and simmer for another 30 minutes or so until the potatoes are cooked and you're done. Make sure it's cooking at a simmer, not a boil.