Georgie Cooks Tomato Soup

[@najiasamah628]

Looked everywhere for am easy tomato recipe. U the best. Easy and simply explained

[@ZG99]

The terms 'trash can' and 'sidewalk' amongst others sound funny to us Brits! Each to their own :) The soup looks yum

[@MaljaSteffiLee]

i love this. recipe and video. simple, no fuss, calming as well w/o music, etc Goin to make this tomorrow :)

[@raynmaker]

celery has a fibrous stringy sort of outer layer that doesn't cook down soft if you are just stir frying it or something but she is blending it all up so it doesn't matter.

[@RebornXSoldier]

I know she was talking about something, but her voice hypnotized me and I didn't catch a word she was saying.

[@IkHebGeenSwagg]

I made it, Absolutely delicious, Thanks, Georgie!

[@julieburton3294]

That looks lovely and so easy. You could whip this up in no time at all.

[@Mom2Cody06]

Looks delicious! With the cold snap we are having on the Atlantic coast of the US it's a perfect time to try and make it.

[@AdamBelis]

just done this recipe. this soup is DELICIOUS.

[@lynporter5090]

My husband made this for me today. It’s very nice x thank you xx

[@othmangs3]

Tasty and delicious . Fantastic soup.

[@n0vemberm00n]

I made this soup, it issssss deliciousssss!!! Thank u sooooo much!!!

[@Raewyn555]

Made this yesterday and soooo happpy with how it came out 👍🏼😮😀

[@paulweller918]

Thanks Georgie this is a simple easy recipe, I made it this weekend , last time I buy Heinz tomato tin soup , this is so tasty thanks

[@chewie481]

Noob Cook here: Has the chicken stock already been heated up when it enters the recipe or do you just mix it with some water? Also how exactly did she chop up the onions?

[@avygee1885]

its a lovely recipe with easy to find ingredients. :)

[@BronxCPH]

It's the same. Check the chicken on the right at 3:15 :D

[@ExitBrooklyn]

I am so making it.

[@TheChemicalMuffin]

holy crap, I never knew that with the tomato stalk... the recipei s waesome... trying that as soon as possible!

[@jenpaulhome1]

I am in love with the pot your using, please who made this beautiful pot.

[@AdamBelis]

i do this recepi every week and its super delicious try diffrent brand of tin tommatos.

[@Fraz84]

im going to make this now thanks ;-)

[@KnockoutKitchen]

Delicious and easy.

[@quarterpastnine1]

awwhhh i'm always getting hungry when i watch a video on this tube :D it's not fair :) And thanks Georgie, I will try this tomato soup, soo delicious :)

[@jyotsnachaudhari5009]

Very nice pot.pls anyone the brand,size of it.where can we get it?

[@AG-ub7sg]

Kerryann already done a tomato soup ! I would have loved to see different kind of veg soups specially the more refined /silky smooth version of them

[@fei4006]

My fav vegetable! (and brocolli)

[@fei4006]

+Faye Lunar broccoli

[@quatreryukami]

Yes. Yes it is.

[@amlgomaa7382]

it's the perfect one thanks

[@axetrance]

yes dude, and that's because they present the base of almost all soups.

[@AshilleyHung]

Love it!

[@alexakrivos]

How much water do you add?the usual 1.5 litr bottle?

[@bllybao]

looks nice

[@MNmiknik]

the liverpool guy is crazy

[@MAYBE12FLY]

Ofcourse :) almost all of the common soups have the same begin :D

[@samgreen3512]

Does it have to be a hand blender?

[@TheBravoD]

'For the celery you don't need to peel it' How the hell would I peel celery?

[@samgreen3512]

Can I put tomato puree in this as well

[@elisevanbeek3652]

Cooking is all about experimenting, ofcourse you can try the puree! I vary between half a tin of tomatoes and half a tin of smoked paprika. You can use your blender aswell, or a foodprocessor too really. Have fun!

[@Hedgehogsinthemist123]

Is it not a bit tart? I add some tomato paste and a couple of tsps of sugar to mine

[@Yousei85]

Because it's good?

[@Tinkafo]

Are not tomato stalks and greens toxic? I realize the dose is likely nowhere near enough to cause any ill effect, but do the flavor benefits from the stalks outweigh the risk of the alkaloids in them (assuming one does not eat tomato soup regularly)?

[@MovieJunkieOfficial]

Extremely confused by this recipe. On Jamie’s website it asks for 15g basil. I don’t have enough fresh so have to use dried. With conversion that’s 11g of dried. Almost 2 jars of dried, surely that’s wrong? No way a recipe would need 15g of basil. This is on the official site

[@GurpsB]

Yeaaaaaaaaa Im crazy

[@Flyinginthebluedream]

Why not use only fresh Tomato? Just curious.

[@fro0tyl0opy87]

+Flyinginthebluedream More expensive?

[@ChilledAvengeR]

+Flyinginthebluedream because tin tomatoes have way more flavour (even in high class restaurants they use good tin tomatoes)

[@SergioSoaresRibeiro]

Tined is safe bet. Its ripped and skinned. You got a short window on ripped really good tomatoes. I guess she used this over the fact that tined is always easy to find, anywhere, anytime. If you use fresh, you need to find really ripped tomatoes and skin them (I also like to de-seed them). Don't know she used both fresh and canned

[@Eitner100]

I always use fresh tomatoes and vary different kinds, as long as they have a good tomato scent.

[@Max-bo3di]

Why top it up with a drizzle of olive oil?

[@blumoonrisn]

Why not use all fresh tomatoes? Confused.

[@SJ-re5ku]

Smile please!!!

[@FrankyAkamtsu]

jup, it was

[@afgmvp]

arent those tomato stalks poisenous?

[@zedooncadhz]

I thought you never put garlic in first cos it burns and goes bitter?

[@StoneyCreek007]

Is the first 4 min the same footage as the Chicken soup recipe? lol

[@xzst]

Seriously? The first 4 minutes really are taken from another clip... Holy shit.

[@Jimyeong-hw1dr]

wat can i use instead of 'chicken stock' ? plz answer me

[@xx_death_wish_xx6213]

사잇별 vegetable stock

[@theEumenides]

I made this, and I must have made a mistake, because there was not nearly enough flavor for me. I needed a second can of tomatoes. Hmm...

[@ChanelMee123]

I don't like the stong taste of celery will I be able to taste the celery much?

[@MAhmed-zs2vp]

ChanelMee123 not after it's cooked

[@Sehkuhprinzessin]

I'm really concerned that everybody puts chicken stock into otherwise vegetarian dishes :/ i always thought items such as tomato soup were safe to order off of any restaurant menu, but now I'm not so sure.

[@ShadowCastPro]

Oh shush, just because you made a life decision doesn't give you the right to try and infringe it on everyone else. If people think something tastes better with chicken stock, it makes logical sense for them to use it, no point on moaning that everyone doesn't see your point of view.

[@AG-ub7sg]

Sarah you must always ask in the restaurant when you order dishes! Most soups and sauces have chicken stock! You can always make the veggie version

[@tabi8397]

she literally didn't say anything about other people not seeing her point of view?? all she was doing was expressing concern that chicken stock may be used in tomato soup in restaurants, which is mostly assumed to be vegetarian by other people. why the rudeness?

[@TheRealKLG]

Use vegetable broth as an alternative!

[@SergioSoaresRibeiro]

safe? If the whole world would turn vegan we would not only starve ourselves, we would also starve most species to extinction. I dont't like this all present stock, I like water but come on. Btw, healthwise, if you go and choose vegan vs this massive meat consumption, yup, its better. But not healthy. Its best if you eat animal protein, like 3 to 5 meals a week, and most of those fish. no soy, though, its transgenic garbage.

[@heelf5277]

OMG indian girl... your english its AMAZING ^^

[@tal4976]

she's clearly got an English accent, so I'd guess she's english. Why would you say that.

[@theEumenides]

I love hearing the different ways that people employ the English language. What do you call a sidewalk?

[@ZG99]

Pavement = Sidewalk :)

[@zedooncadhz]

WHERE DID THE STOCK COME FROM IS THAT NOT PRETTY MUCH THE VITAL INGREDIENT??

[@SoshiroGames]

the strings on the back aren't nice.

[@kristianhumphreys3359]

that diddnt seem to be nowhere near enough sald and pepper for that amount of soup.i wudav put at least double them amounts.maybe a bit more

[@Alex-xh7sg]

Why can't you speak English??? "double THEM amounts"..... 'those amounts' ....... please try harder

[@SuHaz-x2z]

this is hilarious. why took ur time to nicely n neatly cut slice n chop all the ingredients when in the end u just blend them all.

[@dcagecoutay9304]

Vane Fal You're hilarious too

[@geetarwanabe]

女の子ムスリム because the flavour comes out better when you chop them first.

[@CuriousMinion]

Lol

[@emilyevans101]

put vegetable stock in then...

[@asma007mbr]

I just ms

[@GurpsB]

Tenth Comment!

[@GurpsB]

Eight Comment!

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Second Comment!

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First Comment!

[@preuton]

I didn't like it at all. Blend and no favor. Just hot red water.

[@SergioSoaresRibeiro]

1 - she doesn't look like she's used to chop.. Its really uncomfortable that knife hold if you chop a lot. 2 - burned the garlic. Why start with the one easy to burn veg? 3 - 3'' to chop this little?

[@gis5745]

When you cook we should wash the stuff we look dirty

[@GurpsB]

Fourth Comment!

[@CuriousMinion]

fifth comment?

[@putriragil7270]

i can't wait how'll look after finish cooking. the way u explained a bit too slow n waste of time

[@GurpsB]

Fifth Comment!

[@mak200161]

5 dollar piler

[@joesr.shannavanausdall855]

wow she just ruined it and I am gone. If you're going to use cans of tomatoes, go ahead and BUY A CAN OF SOUP! Horrid!

[@bellenesatan]

Shanna Van Ausdall homemade tastes better, aside of that you can costume your soup depending on your taste.

[@clymelabox2559]

Shanna Van Ausdall oh please!!

[@PopcornSimulationGaming]

You completely ruined it tin tomato? . Should have bought fresh and roasted them 😳 may as well just got a tin of tomato soup

[@nuklearpuppy]

Why cut the ends of the celery? Perfectly fine! Why would you ever peel celery? Other than all of that nonsense nice looking soup

[@ryanhorow4590]

You need more bulls to your knife skills 1 in front 2 behind when cutting kèv ķev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev

[@GurpsB]

Sixth Comment!

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[@GurpsB]

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