How to Cook Chinese Braised Pork Belly and Eggs

Braised pork belly and eggs originates in China, but versions of it it can be found all over China and Southeast Asia, and wherever the Chinese diaspora have migrated to in the world.
Don't let the simplicity of this dish fool you, because it is good enough to grace the table of a king!
Thanks for watching!
This video has been remixed from this earlier title: • How to Cook Chinese Br...
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[@PhunkenHungry]

Fantastic looking meal and a great video! 👍🏻

[@LazyCookPete]

Thanks PH. You see this dish all over South China and the Malay peninsular, but I'm yet to see it on the menu of a British Chinese restaurant.

[@PhunkenHungry]

@@LazyCookPete It looks like a different type of Asian meal which is great to see you can see the influences there tho. I've seen you on mutual KZbin Friend's comment section but need to watch more of your content. It's really good. 😀

[@PaddyJoeCooking]

I'm so glad that you reposted this one Pete this Chinese Braised Pork Belly and Eggs looks magnificent YUMMO😋!!!

[@LazyCookPete]

It deserves an outing to my newer viewers, it's a great recipe you never see in local Chinese restaurants, just those in the Chinatown districts of large cities. I love it 😋

[@herbnalis3723]

Love the finishing touch, the music.

[@LazyCookPete]

Thanks Herb! It's a great background track for Chinese recipe vids.

[@TasdazDownunder]

I was thinking egg and pork, what a different combo and then remembered eggs and bacon hahahahaha

[@LazyCookPete]

Bacon and eggs, yum! 😋

[@lw7240]

Oh wow Pete, you always come up with different things. What a blinder. Can’t wait to try this! Lisa. ❤ x

[@LazyCookPete]

Thanks Lisa, it's a huge favourite of mine 😋

[@Reza-1223]

Goid evening Pete. Have a blessed Sunday ❤

[@LazyCookPete]

Thanks Reza my friend!

[@RivetGardener]

Pork Belly is hard to find here, strangely enough. Yes, I want a slightly numbing sensation as I eat it! That's what a lot of regional good authentic Mexican recipes do. Beautiful set up of all the ingredients too, nice. As you cook, I can almost smell this dish. What a beautifully generous serving bowl of a meal for a family. That is one seriously authentic recipe Pete, thank you for sharing. Your range of cooking is sensational!

[@LazyCookPete]

I guess it's all turned into bacon 🥓🥓🥓 Rivet, in which case it's all good 😋 I served for two years in Hong Kong from 82-84 Rivet, so I leaned a lot about Asian food. You have rather eclectic culinary skills yourself my friend. I love your recipe videos!

[@LazyCookPete]

As an afterthought you can always use pork shoulder (pork butt?), cutting through skin and fat to keep it authentic. Pssst I used pork shoulder here but shush ☺

[@RivetGardener]

@@LazyCookPete I'll never tell, looked like pork belly to me! I'll have to try this recipe with pork butt for sure/ This looked so tasty to me/.

[@RivetGardener]

@@LazyCookPete Thank you , Pete/ Definitely ,aking tis king prawn recipe of yours again soon

[@LazyCookPete]

@@RivetGardener You did it proud Rivet. The sauce was spot on! For anyone following this thread, here is Rivets king prawn curry video: kzbin.info/www/bejne/qnfMdnialpidiKs

[@OldCountryCooks]

Great recipe Pete! Delicious!

[@LazyCookPete]

Thanks my friends. I love this classic Chinese dish 😋

[@Thorkenn]

Absolutely yummy 😋. Well presented as always and I really love ❤️ it how you explain it and it’s easy to follow 👍. Good job 👍. Greetings from Germany 🇩🇪.

[@LazyCookPete]

Vielen dank!

[@Thorkenn]

Gerne 👍

[@SuperShitforbrains]

Looks nice meal there and mouth watering to Pete and nice and ready and well explained to and keep up the awesome work

[@LazyCookPete]

This is a great dish for meat lovers Roger 😋

[@trungngo5705]

Looks nice meal there and mouth watering to Pete and nice and ready and well explained to and keep up the awesome work..like ❤ Cảm ơn bạn đã chia sẻ cuộc sống, tôi luôn đông hành cùng bạn like 🎉

[@LazyCookPete]

Thanks for your interest @trungngo5705!

[@neilmclachlan3931]

Looks good, like the music. Good tip on the sherry instead of rice wine. ( My rice wine gets drunk when the beer and wine runs out, and it's a terrible drink. Sherry it is in future). Hope all is well Pete, somebody sent me this link, we used to work together in Don's Off Licence. Ha.

[@LazyCookPete]

Thanks Neil. I really enjoy this dish. Blimey that's a blast from the past, about 25 tears ago 😊

[@mvstormyoneadventures]

Hey just checking in. Hope you are doing well. We haven't been on KZbin much lately either. Anyway best of days to you and take care ❤

[@LazyCookPete]

Hi James and Tammy. I have been a stranger to KZbin lately. So nice that you are thinking of me. Much love to you both.

[@Maplecook]

Let's get our Chinese on, Pete!

[@LazyCookPete]

I just realised that I used pork shoulder. My bad. It tasted amazing though 😋

[@johnnorthcott9330]

Hi Pete this reminds me of a recipe called ‘ribs 2 die 4’ which I got off you about 20 years ago at Conrad’s place! Cheers John

[@johnnorthcott9330]

I’ve just made it - top drawer!! Love the glow of the Szechuan pepper 👍 👍

[@LazyCookPete]

Thanks John mate. This recipe: blog.lazycookpete.com/2011/07/ribs-2-die-4.html

[@LazyCookPete]

@@johnnorthcott9330 You can taste why this dish is so popular in Southeast Asia. You can rarely find it outside of te Chinatown districts of the major cities in the West.

[@johnnorthcott9330]

@@LazyCookPetethat’s the one. As for it being a fusion of Chinese red cooking and American bbq I’m not so sure as Meathead Goldwyn says in in his book Amazing ribs ‘ if you boil the ribs the terrorists have won ‘ Softness should come from hours in the smoker. Either way it’s a great recipe which has served me all for many years . I once poured and set fire to 45% pastis all over them prior to serving 🤪

[@LazyCookPete]

@@johnnorthcott9330 The American way is good, amazing even, but this way you get the gravy too.

[@RetiredSchoolCook]

🍖🥚🧂🌿🧄🍷🌶Wow , super delicious , so good , so tasty . Wish we could eat pork belly every day . 🥰😍❤👍👍👍👍👍

[@LazyCookPete]

Thanks for your interest @RetiredSchoolCook! 😊

[@RivetGardener]

Yes Lucy for sure, If I could find pork belly around here....hard to find!

[@RetiredSchoolCook]

@@RivetGardener Here in San Jose all the grocery stores have it . I buy it at Costco , so good , wish I had some now ,12:28 AM . 🤣🤣🤣