How To Cook Johnsonville Italian Sausages

[@laurafordesvideos]

Hi guys, check out my Johnsonville Italian Sausages with Peppers 🫑 and Onions 🧅 Click here kzbin.info/www/bejne/mYm9p6eIoZ2Vntk

[@LoganLovell]

This is what the package says and what people I've talked to do and it seems to work, but I've learned over time that you should boil first! Then fry them at the end and let the excess moisture evaporate away! I use this method with beer brats too, it seems to give a much nicer result from what I've found but maybe others experiences are different.

[@laurafordesvideos]

Thanks for sharing.

[@RicardoZ590]

This method of cooking works well but I found that reversing the process boiling first then browning works so much better for me.

[@laurafordesvideos]

Thanks for sharing!

[@dracula7644]

I do the same. Boil first 10 mins. Then brown in the skillet. Perfect every time.

[@msmellenb55]

@@dracula7644 I love to do it that way. I read it's called boil and brown

[@Paul-km8ko]

I fry these sausages all the time on low heat in a non stick pan, you won't have a burning problem

[@laurafordesvideos]

Thanks for watching and sharing!

[@taaj4403]

I thought non-stick was a no-no due to causing cancer?

[@onephatcat]

@@taaj4403 not an issue with ceramic non stick, just teflon

[@carrington2949]

@@taaj4403You can get non stick pans without Teflon.

[@dosstheboss100]

There is bad chemicals in this sausage 2​@@onephatcat

[@waterfalls2724]

My grandfather would boil them in the frying pan first then pan fry

[@laurafordesvideos]

Nice 👍🏽 thanks for watching!

[@joeymaterese8095]

Really?? I don't know what Im doing wrong but at 1st they were coming out so plumb with juicy center..Now lately they are not. crisping on outer and juicy with a plumb on in side..The only thing I can come up with is up the heat from 250 low cook to 300/350 which may crisp the outside. With a dash of veg oil in pan to start. No poking holes in it at start to aid cooking.. keep juicy flavor inside You've got me thinking about this boiling aspect...

[@jayhollywood1042]

thats what i do boil 1st then fry for a quick 1 min of so let it rest 3 mins and damn good stuff

[@MusicKttn]

So I'm not the only one! Alright, well that makes me feel better lol

[@debbiemanning5983]

That’s what I’m going to try. Thnx!

[@adolfoartigas3249]

That's exactly what I was looking for.. thank you.😊

[@laurafordesvideos]

You're welcome 😊

[@Isabella-linguistics]

When it comes out of the package, it looks like there is something transparent covering it. Do you cook without taking it?

[@laurafordesvideos]

That is the casing, it is edible I cook with it on but before eating I usually take it off.

[@FishermanClay8108]

How do you mellow down the heat?

[@laurafordesvideos]

I am not sure what you are referring to exactly but thanks for watching!

[@noogman]

I love Johnsonville Sausages.

[@laurafordesvideos]

Thanks for watching! Check out this other video on my it with peppers kzbin.info/www/bejne/mYm9p6eIoZ2Vntkfeature=shared

[@harlembofill4206]

Chinese on this company now be careful... Ant noe telling what Putting in the meat.🫵🏿🤔... They just had a recall on their products.. especially the sausage 🌭🤔🤔🤔🤔. No bs Google it please

[@AM-514]

Thank you for sharing

[@laurafordesvideos]

You are welcome! Thanks for watching!

[@edwin-0034]

Wow that was nice plus helps this hungry guy work on his cooking skills.🙂👍👍😉

[@laurafordesvideos]

👍🏽

[@deltaquadrant5861]

LOL my wife gets so mad at me when I cook these oil jumps everywhere and makes a mess, I'm going make this now thank you for sharing this video.

[@laurafordesvideos]

You are welcome thanks for watching!

[@xreediculousx]

I got a splatter shield that I put over the pan while I cook. My wife approves. happy wife happy life :)

[@NikiReynolds_2swift]

Are you cooking them with that paper or whatever that encases them?

[@laurafordesvideos]

The casings are natural casings, you can eat them. But if you wish you can remove them.

[@NikiReynolds_2swift]

@@laurafordesvideos Thank you.

[@laurafordesvideos]

You are welcome!

[@sweetcompton677]

Where is the 5th one they usually come with 5

[@SamuelGitau-f9u]

Looks delicious watching from Mombasa Kenya

[@laurafordesvideos]

Hi Kenya 👋🏽, thanks for watching!

[@SamuelGitau-f9u]

@@laurafordesvideos Thanks for your reply,I look forward For your teaching on your recipe, welcome Kenya Mombasa coast for your holiday next time

[@burwlinanderson9592]

Ms. Forde, I appreciate your tutorial on how to cook Italian sausages, but I need to know one crucial detail: Do you cook on medium-high or medium-low heat? Also, how long should you cook Italian sausages before they are done? Please let me know. Italian sausages are my favorite part of my breakfast meal.

[@laurafordesvideos]

Italian sausages can be cooked on medium-high or medium-low heat, depending on the cooking method and desired outcome: Stovetop Some recommend cooking Italian sausages on medium-high heat until browned, then reducing heat to medium-low and adding water to cover and simmer. You can use a meat thermometer to ensure the sausage reaches a safe internal temperature of at least 160-165°F. Thanks for watching!

[@dougnice67]

you are beautiful chef! Thanks for the video. Gonna try this tonight for the game

[@laurafordesvideos]

Thanks! Enjoy the game! Here is another recipe you can try…kzbin.info/www/bejne/mYm9p6eIoZ2Vntk

[@FernandoGomez-sj2rx]

How long do I cook them for?

[@laurafordesvideos]

Until it reaches an internal temperature of 160 F. Thanks for watching!

[@IllusionOF-Freedom]

Sweet apron!! Thank you for the video!👌🏻😃 great choice of flavored sausages 💪🏽

[@laurafordesvideos]

Thanks and thanks for watching!

[@larrywise1865]

i'd watch you cook anything, so pretty❤

[@laurafordesvideos]

Thanks much, and thanks for watching!

[@carmengarcia3722]

Grill them in the grill pan. Delicious

[@laurafordesvideos]

Nice!

[@elkie_girl]

Thank u so muuch for making this video i made some hot dogs in this way u cooked and its so much better than just grilling them. They dont over cook and all the textures from seasonings i used stayed on he sasauges thank you may our lord jesus bless your heart

[@laurafordesvideos]

You are welcome. Thanks for watching!

[@lamaralexander5642]

She could have added 1/2 water to caramlize the pan to cook the flavor in the meat.

[@laurafordesvideos]

That was done as to company’s instructions. 😊 Thanks for watching!

[@ThanhTran-jq6vd]

Cảm ơn bạn đã chia sẻ ... 🌷🌷🌷 Ngày mới ... Mình chúc bạn gia đình vui khỏe và hạnh phúc

[@corbinhudson9902]

Added Water Will Help.

[@laurafordesvideos]

Thanks for watching!

[@twenty2082]

SHOULD'VE THROWN SOME ONIONS IN THERE & COOKED IT IN ALL THAT LOVELY FOND. (BURNT PIECES) THAT WAS ALL FLAVOR YOU JUST GOT RID OF.

[@laurafordesvideos]

That’s what I did in this video 😊…kzbin.info/www/bejne/mYm9p6eIoZ2Vntksi=_wvAaZFxXK_xltHR

[@charlessullivan6768]

Ok thank u that was very helpful 👍

[@laurafordesvideos]

Here is another Sausage recipe you can try. kzbin.info/www/bejne/mYm9p6eIoZ2Vntk

[@jerrystevens1865]

amazing

[@laurafordesvideos]

Thank you! Cheers! Check out this other video. kzbin.info/www/bejne/mYm9p6eIoZ2Vntk

[@damianarroyo1782]

I personally do mines backwards I boil first and then fry on lie medium heat just for color!

[@laurafordesvideos]

I guess what’s important is that you get the desired results you were looking for. 👍🏽

[@Steve757-fl1hd]

So, basically, you do the reverse of what the Brits, Germans and Italians do. You fry first then boil as opposed to boil first then fry. Same results though. They look delicious!

[@laurafordesvideos]

I just wanted to show how the makers of the sausage suggested it be prepared. Of course everyone can do what they prefer, thanks for watching!

[@user-qx1wl2um2k]

I don't know how they do it at the carnival, county and state fairs but I have never had an Italian sausage that was as tender as the ones they make. It looks like they slow cook them with green peppers and onions on a flat griddle. I've tried it. They never have come out the same at theirs.

[@laurafordesvideos]

Maybe you should ask them one day how they get it so tender. I did another video peppers and onions with the sausages. Click here kzbin.info/www/bejne/mYm9p6eIoZ2Vntksi=DfaYw7FxZoCWY12a

[@user-qx1wl2um2k]

@@laurafordesvideos I would but I moved away from the US 23 years ago.

[@laurafordesvideos]

Oh ok

[@milliewilkins2823]

I make delicious tender brats...1st cut 3 or 4 slashes with a knife across both sides. Place in baking pan. Add cut fairly thick cut slices of onions, same with bell pepper. Spread these generously over the Brats. Add approx 3/4 cup of water. Cover with HEAVY foil. Then use fork to poke a few holes in the foil. Bake in oven at 275. After 2o min or so turn them. Give them about 20 min on the other side. Adjust water if you need to. Then I remove foil and let them brown. Takes maybe 10 -12 minutes per side. They're tender, brown delicious. Adjust your time and water as needed. I'm NOT A CHEF. I'm a southern, experienced, from scratch cook of 50+ years. Enjoy!!!

[@jimmygarcia6766]

Good job

[@laurafordesvideos]

Thanks for watching! Be sure to check out this video I did adding peppers & onions. kzbin.info/www/bejne/mYm9p6eIoZ2Vntk

[@blipblapity]

Anyone watching this video, you should steam first to avoid the sausage coming out at the ends.

[@martinezjordan704]

Next video search: "How to steam sausage before cooking"

[@Saltwaterassassin]

Or cook them on the grill and enjoy them as they’re intended to be

[@sosickhcdrums]

Thank you so much for this! This helped so much!

[@niko314]

Put a little water on the non stick pan with the sausage on it ( prick a hole on it to prevent from bursting) and cover. Turn in the other side on a low med heat and keep turning until it turns brown. It’s my husband’s favorite sausage or put it on a grill 👌

[@marshalljimduncan]

Could you substitute the oil for water if need be?

[@laurafordesvideos]

You use the oil first to brown the sausage and then add the water to cook through the sausage.

[@goalsettinghabits]

Air fryer is the best method

[@johnjstecher]

Can’t see bottom of video when you show the food

[@laurafordesvideos]

Thanks for your feedback

[@toplarry]

today they come five to a package. This is old school.

[@laurafordesvideos]

Yes it was five to the package I did use one before making this video.

[@matthewgandy9774]

I LIKE COOKING SAUSAGES IN A AIRFRYER

[@laurafordesvideos]

Ok, personally I have never used an air fryer.

[@burundianfamily2982]

okay bet looks easy enough

[@laurafordesvideos]

Thanks for watching!

[@burundianfamily2982]

@@laurafordesvideos Thank you for cooking!

[@calvinnjernigan7374]

I bake them

[@curtismathews1582]

My first viewing. Please adjust the camera to show us the sausages cooking and please show us the internal temps.

[@laurafordesvideos]

Thanks for the feedback and thanks for watching!

[@michaeljoiner4305]

Simmer the sausages first in water, after five minutes add high smoke oil to skillet, cover with lid and cook until meat is brown

[@laurafordesvideos]

Thanks for your input and thanks for watching!

[@cocoanutella_]

I bake mine 😊

[@laurafordesvideos]

Interesting…

[@tayonnadavis]

i hate when people say cook till a certain temperature . not everyone has a thermometer for food 🤣

[@laurafordesvideos]

Well you have to mention what is the safe temperature.🤷🏽‍♀️ It is encouraged though that everyone try to get a thermometer.

[@maxx0930]

❤a

[@jonathan99097]

if you're cooking pork you should get a meat thermometer to be safe

[@rickywagner3551]

I made this last night.

[@laurafordesvideos]

What did you have it with?

[@rickywagner3551]

@@laurafordesvideos a nice bun with onions & a yellow bell pepper.

[@laurafordesvideos]

Oh yes sounds good!

[@OGRH]

@@laurafordesvideos no feedback 😬...

[@samiam830]

This is going to make them nice and soft. So if you don’t have real teeth this would be great. If you’d like crispy and savory, boil first then fry. I like to fry first and boil because it’s softer for me

[@patrickmcintyre6507]

brown little then finish oven way easier

[@laurafordesvideos]

Thanks for sharing.

[@MrMoney2511]

you cook them in the oven cause the dripping ruin your pans.. put them on foil in the oven at 350 and rotate every 5 minute till done..you can throw the foil away and save your pans. ps where is the 5th sausage lol...

[@laurafordesvideos]

Thanks for sharing your suggestion, however personally I would not cook on foil, that is just my preference. I cooked it a few days before 😊🫣

[@MichaelOrtello-ek7wi]

The air fryer is probably faster and better.

[@laurafordesvideos]

I guess that is an option for those who own one.

[@theriawilliams818]

Don't see this in the store anymore not the spicy..

[@laurafordesvideos]

Oh ok.

[@miketyler677]

Trader Joe's have hot Italian sausage

[@jamesharris3725]

Walmart has the spicy ones in the store. I'm going to cook some as we speak lol

[@AM-514]

Trini 🇹🇹❤

[@laurafordesvideos]

😊

[@mrwwal409]

You don’t take the plastic covering off?

[@laurafordesvideos]

The casings are not plastic they are edible. However if you wish you can remove the casing if you like.

[@stevelutzke9600]

They are not plastic, these would be natural casings. Natural casing would be the intestines of Sheep, Pigs or Cows pending what size of sausage you want. We would Never boil them as we like our casings to have a snap to them when you bite into a sausage link. Cast iron pan for inside is also a preference. That being said the great thing is that you can make them how ever you like them best!

[@testicool013]

😂

[@kontroversial_kris]

Lmao nah you can’t be forreal 😂😂😂

[@rubenalejandromachadoalva9964]

thats chorizo in latin america and mexico, sausage we call it to american sausage. Spaniards and italians call it similarly.

[@laurafordesvideos]

Thanks for watching!

[@chefjohnson5687]

not even close to chorizo

[@101TexanNative]

That not what the package says. Chorizo is a whole different color and not this plump. NOPE

[@danielrubin353]

Cook these low and slow in strained bacon grease.

[@munnjean]

The supermarkets in B.C. are full of Johnsonville sausage ,,, as to why well that's a mystery ,,, the epitome of high priced garbage sausage ,,

[@joelgonzalezortiz8577]

Need to have better audio quality to hear you.

[@laurafordesvideos]

Thanks for letting me know and thanks for watching! Here is another nice recipe kzbin.info/www/bejne/ppmQqoqNj56NkKc

[@georgessfeir2173]

Very slow video 😮

[@laurafordesvideos]

I am sorry, but thanks for watching! Here is one of my latest videos on making a really refreshing drink needed for this hot weather. Enjoy! kzbin.info/www/bejne/gJCylWaaqNB2js0si=JT4r8AIpb4NSWbjZ

[@TravellingNomad81]

You got rid of all the flavour by cleaning the pan. You should've just added the water, put on the lid and let it cook until the water is gone.

[@laurafordesvideos]

Valid point…

[@uncertifiedlinguist8396]

I cook them in microwave

[@laurafordesvideos]

Ok. Thanks for watching!

[@haloed-hero]

You put ‘em in plastic bag

[@kathyroose1146]

Toooo slow!!!!!

[@laurafordesvideos]

Thanks for the feedback and thanks for watching!

[@asifeentertainment422]

Bake'em

[@laurafordesvideos]

Thanks for sharing and thanks for watching!

[@ant-1382]

Look at these in the grocery store and they visibly have so much fat, that juice is not juice, it's fat. Not for me thanks.

[@laurafordesvideos]

I can understand I personally don’t eat process meats often only very rarely.

[@Rex-c5t]

No water when cooking brats!!

[@laurafordesvideos]

Thanks for watching and sharing your thoughts.

[@Jbk4real]

You did it completely backwards

[@laurafordesvideos]

My intentions was to simply highlight the companies instructions for preparing the sausages.