HOW TO COOK MOINMOIN FOR PARTIES - BULK COOKING - SISI YEMMIE

[@tmnprlsaicntr]

There is a similar delicacy in Asia known as Otah-Otah which uses shrimp and fish

[@valeriealigbe3425]

Good day ma... I have always feared cooking in bulk because I do not understand how to calculate or double recipes appropriately. Could you please do an episode on how to double seasoning ratios no matter the meal. It is inevitable that I will cook eventually in bulk. This will be the most priceless gold nugget I have ever learnt from you. Your channel is always such a pleasure to watch and learn from. Thank you for your time.

[@officialbreezzycomedy]

To the person reading this, even though I don't know you...I wish you all the best of what life has to offer you. Stay blessed everyone 🙏✨❤

[@elizabethomozee6949]

I'm here for sisyemmie's bulk cooking series for Christmas ⛄ yaaayy

[@joykingsley4830]

This looks so 😋...I usually use meat I grind my self...stir fry and season it then pour into my moimoi mix. I'm trying to avoid canned foods🙂.

[@simplysue8372]

TEAM CORNED BEEF ALL THE WAY🎉🎉🎉🎉!!!!! It adds flavor, seasoning and long lasting taste!!!!

[@ijeomachiaha5808]

A very easy way I use to wash beans is to have broken by the industrial grinders, the beans wld be dry and u can store in air tight containers. When u want to use it just wash. It really fast.

[@adisaakomolede3039]

Moi-moi with 10 lives 😍

[@to348]

I put corned beef in my moi moi all the time. I also stopped peeling the beans because my family likes it better with unpeeled beans.

[@fumipb]

I remember my growing up and my neighbor use to pound the beans to make oleleh. That's what we called it in Sierra Leone. So Yummy!

[@cynthiaalexander4965]

Corned beef in moi-moi is just amazing, I can't make my moi-moi with out it.

[@Ojuolape_space]

Well prepare bulk moinmoin cooking, thank you for sharing different ways to wraps moinmoin. Wow!!!!! Adding crayfish to the beans will give it a special taste. I love crayfish in my moinmoin.

[@Chinonyeelsie]

I like corn beef in moimoi, liver and ginger in moimoi i will definitely try it.

[@elvirahonyesoh563]

Yes, I love cornbeef in moimoi. It takes it to another level.

[@kindnessducuray2656]

Hum hum yummy 🤤 ❤🎉

[@gifttoochukwu6336]

❤❤❤ thank you

[@gennynwaigwe]

Cornbeef in moin moin is the real deal

[@gennynwaigwe]

I actually learnt how to wrap moin moin on this channel.

[@efeogbekene8231]

God bless you for this ❤

[@ogomsseries]

I love red and soft moi moi and what I'd a moimoi without wrapping in the leaf because is sweeter for me😋😋😋. Welldone sisi👏👏

[@somoyesimileoluwa2283]

I love love moi moi

[@Mstees1]

The more the merrier. Add corned beef and everything else jare. Yummmm moimoi elemi meje! 😜😜

[@evelynjifon9827]

Yummmy yummy.

[@rukky5755]

I love your channel, there’s nothing I’m looking for that I do not see here!!💋💋❤️

[@hadassahempire4201]

Moi moi elemi meje😋😋 I also love corned beef in my moi moi

[@imeumana8451]

Love you Mama🙏just the way I love mine ❣️❣️

[@Hernameis994]

Yay bulk series is back. I remember you did this same time last year!

[@jubbabrucelovetv]

I enjoy watching that was nice God bless you

[@aishaidris8568]

Yaay! 💃💃💃💃Party series is back!

[@catherineajabor8530]

Thank you so much for sharing this video

[@chinenyeodozi7677]

I don't like corned beef inside my moi moi. I love mine exactly the way you prepared this one

[@eniolathecitygirl]

Learnt something new, i think the pounding to peel the beans feels easier.

[@sisilara801]

It's how the moin moin is entering my eyes, I mean the final product o not all the preparations o. You are really amazing, well done Sisi Yemmie, I enjoyed watching the whole process from peeling of the beans( that was therapeutic for me, especially when I saw the finished and well peeled beans) , that was amazing! 👏 I have been craving moin moin lately, I think I will try with the leaves. Thank you for taking your time to prepare this delicious by the eyes , mouth watering and succulent moin moin. 🙌💐✨️

[@ngozidibia7278]

Another good bulk cooking video.

[@ireneoki4229]

Thank you ma 😘

[@PrisTvv]

It came out so good. Wow! I don't know is chlorophyll

[@poranefo]

Beautifully 👍✅

[@victoriabangura1192]

Hi siesie I used luncheon meat and fish, may husband has been to Nigeria so he like this beans ,I used black eye

[@teazerfemi]

I love your outdoor series, it's really a beautiful reflection of the season, I love your moin moin,it looks delicious, it's also eaten in some Carribbean countries with different names, I believe it was brought to the islands by our forebears, oh I feel like eating that moin moin

[@ijestella1220]

The fruit of the moi moi leave (katmfe)is a sugar alternative.Thats why the moi moi with leave taste better

[@cheflaifa]

Love this recipe Sisi Yemmie please how many wraps of moi moi did you get from the one bucket of beans?

[@abidisu1679]

Always love your outdoor cooking videos. Food excellent and no frills just simply delicious food

[@scholarikechukwu4855]

Please how many moimoi wraps came out from the one paint of beans

[@UleluRuthkitchen]

Nice way peel the beans with mortar, this moi-moi is with enough protein dear sisi yemmie, i wish I could have some already. Neatly prepared and yummy

[@LadyO315]

Yum! Why did you add the warm water to the moi moi mix?

[@Nonsocorner]

Thank you so much for this. This is so beautiful

[@momoore3486]

Wow, pounding to remove the chaff, thank you Sisi for this knowledge

[@sylviankwo9667]

please how many moimoi wraps came out

[@josephbenedicte5412]

Yummy yummy 😋 but I think peeling the beans with blender or mixer will be much easier, thank you ma

[@IamJayneAdams]

Im recreating this today. This will be my first time of using the moi moi leaves. Lets keep Our fingers crossed🤞😆

[@PelumiOlatona]

Sisiiii we are close to 1millionnn🎉🎉😍🔥

[@colorfunch]

Really ❤love this video, I will try adding ginger next time. No corn beef with my moimmoin please😊

[@taiwosspace]

Nice video and very revealing as per the moi moi with leaf aspect.

[@silvergodwin4238]

Sisi yemmie ❤️🥰 ❤️

[@elvirahonyesoh563]

Well prepared. I love ❤ your bulk cooking. Pls do some more.

[@somoyesimileoluwa2283]

Moi moi elemi meje

[@owolabitemitope3965]

I love Corn beef in Moi-Moi, but with the cost of Corn beef now 😂😂, i rather use my Titus fish and egg oo 😂🤲

[@akeredoludemilade7316]

Please, how many wraps did this make??

[@Okechukwuclare]

Lovely, please how do i get the recipe book

[@fadhiranantongo3455]

U always make me hungry mummy 🥰🥰🥰

[@Nonyebenjamin26]

I love this video so much! 😂❤ I love your bulk cooking videos

[@kemiolalusi6813]

Thanks sisyemmie for the beautiful video. On an average,how many wraps were you able to make from that paint of beans

[@ruthtv3873]

Looking delicious 😋 yummy food 😋

[@oluchinnamaniolivia1960]

So good, I love the patterns thanks paddy

[@funmilolaomotoyinbo9890]

I love the sheddded fish idea. I don’t like seeing shuck of fish in my moimoi… I will try shredding the fish instead. Love the blended crayfish also.

[@delindawilliams3935]

My mom used to make this when I was a little girl, but it had another name. It looks nice. Thanks for sharing.👍🏽👍🏽

[@victory__chy1]

love this recipe😘😘🥰

[@Chi976]

Everything my Mommy taught me, I saw here. Lol. Thank you Sisi Yemmie.

[@susanigieborgistplug395]

I actually love my moimoin wrapped in leaves bcos it taste different from when wrapped in nylon but it is always a struggle for me. Made moimoin last weekend i was able to do 5 wraps and we have to dump the remaining leaves and continue with nylon to save time. Well, will keep trying like u have said; practice makes perfect. Thanks for sharing.🙏

[@bamitv3594]

So yummy, great recipe

[@eseemuhowho]

Thanks Sisi, always great recipes from you,God bless you. I feel maybe sometime soon you will grow to do bulk supplies for.brands or companies.well done., Cheerrss..love you

[@bosedeosho1671]

I am hungry 😮.

[@ladyhbar_b]

That looks yummy 😋

[@faithfaithy7328]

Welldone Aunty Sisi,my love to ur beautiful fam n crew!

[@oluwoleakinseye2479]

Looks soooo gooodddd😜

[@Diamondgisttv]

Very well prepared. Looks yummy as well 😋

[@jenniferugela6658]

I love love corned beef in my moimoi. It's amazing. Pls Sisi Yemmie kindly make a video of jollof rice bulk cooking. Thank you

[@Tinooks]

She posted this about 2 years ago. Check it out kzbin.info/www/bejne/pIutnmtqfsqgm9E

[@angelanwaghodo1034]

She has a video on it. Check her 2020 vlogmas

[@theblackfortresslebaobab6606]

Where do you easily get the bird of paradise leave ?

[@agoiobunso]

Wow this look so yummy 😋😋 thank you for sharing sis

[@justinahmosunmola3107]

Yummy 😘

[@vitosonya1241]

Yummy 😋👍

[@cynthiaasmrfruits2490]

Looks so yummy 😋

[@DEBBYSKITCHEN]

This looks so delicious 😋 we'll done yemisi

[@jubbabrucelovetv]

love you 💘💞🥰

[@victoriaohah8950]

I love your recipes ❤ Thanks for sharing mama ❤

[@euniceodeh8302]

This is great. Good job sis. Pls how much beans can do for 200 persons pls. You just gain a subscriber. And how much do one cost pls. Help a sis

[@robes4901]

Gosh! I love love love your cooking videos so much. Thank you. Please what did you use to season the fish ? I want my own to taste like yours abeg😂🤩

[@ejiakadelight]

What was the yard cooking for?

[@TheBklynite278]

That looks like a pastele. Not sure if I am spelling it right. My kids grandma is from Puerto Rico and we used to batch cook them around this time of year.

[@angelaugwu7218]

Pls ma, how many wraps did you get from this paint bucket?

[@Layi911]

Love it 😍

[@victorianwalorzie9820]

A paint bucket for how many persons? For 100 persons how many paint bucket?

[@jubbabrucelovetv]

😋😋

[@marcosalmeidajilvale4010]

BRASIL VENDO

[@tochukwupeace9769]

First to comment 😜

[@faithfaithy7328]

Awesome to be first commenter

[@Okechukwuclare]

Please ma i also how to calculate the measurement

[@angelaugwu7218]

Pls ma whats the recipe for moimoi for 100people

[@owolabitemitope3965]

How do you get the right quantity of vegetable oil for Moi-Moi?

[@esthereguahon9846]

Welldone Sosi Yemisi, you are a 1,000 yard wife material and you are always on point. Love all the way.

[@oguntolaoluwaseyi2213]

This moin moin has 20 lives