MOIN MOIN ELEWE | Moin Moin in Leaves | Moin Moin Recipe

How To Make Moin Moin in Leaves / Moin Moin Elewe
Get my 6 Month Food Timetable selar.co/FTT
👉🏾 Grab a Copy of my Nigerian CookBook, A Time To Eat selar.co/atte
Moin Moin Recipes
• HOW TO COOK MOIN-MOIN ...
Moin Main with Beans Flour
• MOIN-MOIN RECIPE | Mad...
Oven Baked Moin Moin
• HOW TO COOK MOIN-MOIN ...
Moin Moin Recipe
- 2 Cups Beans
- 200ml water to blend
- Tatashe 3
- Scotch Bonnet 3
- Shombo 4
- Onion 2
- Crayfish Powder 2 Tablespoons
- Vegetable oil 1/4 cup
- Salt 1 Teaspoon
- Curry Powder 2 Teaspoons
- Chicken seasoning powder 2 Teaspoon (depends on the seasoning in your stock)
- Chicken/Beef Stock 150ml (hot)
- Smoked Mackerel deboned 1
- 3 Eggs boiled
*SUBSCRIBE NOW bit.ly/1mq1DGq
*Chat with me on Instagram / sisi_yemmie
*My Blog www.sisiyemmie.com
*Send me an email [e-mail]
Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

[@Angela-hm3xt]

Great recipe. The leaves are not banana leaves. They naturally grow in the forest but they don’t bare bananas fruits. Banana leaves are bigger.

[@gracefannydickay8289]

My grandma grew these leaves. We called them "etere." But she grew 2 varieties of them. She said one was for moin-moin and the other was for agidi. She said their flavors were different. Even the people who came to buy from our home made sure they cut the right leaves for whatever they were making. 🤷‍♀️

[@OmabelleTV]

I miss leaf 🍃 moi-moi. Taste very unique and different. Wish I can appear in your kitchen Sisi 😂❤️❤️❤️

[@uslaamandoh138]

In Cameroon 🇨🇲 we call it koki instead of the peppers for redness we add red oil no fish no eggs 😀 we put pepper to make it spicy and use plantains or banana leaf 😊😋

[@jessicarice2423]

She is just the best!! She put all her energy in her work, that is why is growing. I love moi-moi.

[@toyinowoeye3156]

Sisi Yemmie may Jehovah bless you🙏you just made making moin moin easy for me. I have struggled to fold the leaves but your video just made my life easier, thank you for all you do.

[@fyndmyway5390]

I think at this point we are recipe twins....🤩🤩🤩. Moinmoin cooked exactly like this will have the same results everytime. Yummylicious

[@jewelsaboagye2028]

The peeling of the beans hack, I tried it for the first time today and it worked like magic

[@NazorEzeh]

Honestly, that's the perfect pot for moin-moin. I love the bits of moin-moin that is stuck to the sides of the leaves as well😍

[@dumadan7561]

This is exactly how I make my MoinMoin too. I watched to see if I could learn anything new but it seems I’m on point 😊

[@kemiodeniran4177]

I tried this recipe today and I enjoyed every bit of it Infact I’ve had 3wraps of moimoi already. Thanks Sisi

[@mariamatchamo745]

In the Gambia, we call it "olele". Which is originate from sierreleone and. They make it with foil paper instead but the ingredients are similar. This one is fancy o ☺️

[@FRANKASKITCHEN]

The moimoi leaves that somebody can not get where someone is! Then Sisi yemisi wrapped it so perfectly that you can only look and salivate. Mama Tiara Oshey🙌🏽 . Half a million SUBSCRIBERS countdown 🎉

[@Dr.JenniferDunkwu]

Thank you for this. I literally said a prayer for you when I blended my beans and it peeled so nicely.

[@julietambali]

Moin moin elewe is my best type.

[@OsamEkpo]

I will be making moi moi tomorrow morning watching your video today will help me a lot I love the way you wrap the moi moi moi leaf

[@magnoliaflower3310]

OMG! That peeling bean trick is mind blowing. I'm so glad I clicked on this video. Thank you so much.

[@ibukks_]

This evening I talking about learning how to make moi-moi with leaves to my hubs. Thank you sisi yemmie for always coming through 😘

[@mamapatdontoh6444]

This is new for me but I will definitly try my hands o it since I love beans a lot. Thanks for sharing. Am new on this channel . WodoMaya brought me here and am loving it 😊🤩 👍👍👍👍👍👍👍

[@adeyemijanetadejoke-zf1rl]

God Almighty will continue to be with you your home will not scatter ma 🥰🥰Am so happy with this have try it,it was superb 😘since 2019 have been watching your channel love you ma 😍

[@mixedblessingsam8708]

Imagine seeing this from a place where you cannot get moi moi leaves. My mom is an expert in wrapping in leaves. Well done

[@veraasomugha7036]

I'm here to say thank you for showing me how to use a blender to wash n peel beans. I just tried it, worked perfectly. I've learnt a lot from you but I'm super excited abt this one cos I'm not in Naija where I can buy moi-moi easily, so to eat moimoi or akara, I have to prepare myself. God bless you 🙏🤗

[@deborahkapuku910]

So interesting thank you ma.. Love from south Africa

[@Lolade7]

Another method is to peel with your food processor. Soak for a few minutes, put in your kneading blade and blend. It saves you the time and energy used for pulsing with a normal blender

[@memories788]

Wow, they was a time when Africa didn't mean anything to me then I meant my husband i am so overwhelming with Africa from the movies, the clothes Africa woman look so beautiful in their natural dress and my god I am so ready to be in Africa i haven't had all Africa foods but this is my favourite.

[@ennykad1]

Sisi Yemmie they are not banana leaves. As far as I am aware they don’t have a common English name🤔. The plant’s scientific name is Thaumatococcus daniellii. I just call them Ewe Moin moin. Apparently they are called Ewe eran 🐄 🐐 too😊

[@luckyakins4311]

I love you!!! You said your favorite part is the once stocked at the leaf of the moimoi. Lol 🤣🤣😂😂. Beautiful flash back, that is every one favorite part..😘😘😘😘😘...

[@blessingmichael2826]

Moi Moi coming up this weekend... I love u my mentor. Your recipe has given me respect when I cook for friends and family

[@blugru]

Such a clever trick with the blender! I would’ve soaked, then peeled by hand and it would take forever! Great life hack!! Here because I had my first ever taste of moon moon today at a local London Xmas street market. It was so delicious and I wanted to know how it was made. Thank you for this video 😊

[@aniesplatter5979]

That beans peeling technique is magical ✨😋works gr8 for mua everytime! 😋😍

[@annettecharlesonwuka3137]

Even after 2years of posting it’s so useful thanks

[@chiomagerald8717]

...Dear Sisi Yemmie. .you're doing an amazing job sharing your cooking recipes so generously. ..your recipes have really helped me a lot. ..thank you so much...still enjoying your crunchy buns recipe and now this....☺☺☺I really appreciate. God Bless you and your home. ..

[@glowgirl8072]

I knew, I'd get clear details on how to make moin moin in leaves from the lovely Sisi Yemmie.

[@ifyaningo7648]

Weldon SisiYemi, you wrapped the moi so effortlessly

[@TrishDaniell]

You are so gifted Sisi! 👌🏾I can't wait to try this. My mouth is just salivating...😆...God bless you more 👍🏾👍🏾

[@peterirekponor1977]

I watched this video then proceeded to use leaves to wrap my moimoi…. Totally looked and felt like I have been wrapping all my life 😅 it came out perfect, I mean I wrapped over 15 and none scattered. Thanks for your help.

[@Ruthlesspast]

Yessssss 🙌🏾 ‘I can perceive the aroma’ 😆

[@soniasunday9787]

Yummy yummy moi moi😋

[@zubbyspace]

Looks so yummy. I'm happy to be here on time. I love your recipes ma

[@significantc8478]

I enjoy watching your cooking food and preparations because you make it simple and able to follow instructions!!! Great moi moi!

[@Idee_kelix]

Just thought about using this leaf to make my moi moi today, but didn’t know how I was gonna use the leaf until I came across this video. Chai you’re too much . Kudos

[@amaraanita6095]

I once prepared sisi yemmie's oven baked moimoi and it was a banger, very nice.

[@esiturkson5290]

I tried this for the first time and it came out soo delicious thank u

[@toyin4039]

I'd like to make moin moin with banana leaves for an enhanced taste and presentation. I also add cray fish. To find where to source it in UK and practise! Good video elder sis. Thanks for sharing tips and methods.

[@simplymandy3718]

I tried it once and I got😂thank you sisiyemmie ❤️

[@user-bg4bb5ex9b]

I love everything you do ma’am

[@Serhoms]

Aunty Yemmi...the beef stock looks like coffee.... thought it was coffee lollll

[@chidiekeagwu5893]

It looks so appetizing. You Ve done so well. Thank you.

[@latifatolusesi9453]

The moi-moi looks nice, colourful and delicious 😋 well done 👍🏾 👏

[@FeliciaBeee]

This sure looks yumm, can you share a recipe for coconut moi moi, I use to eat it back in school and tried to make it, it's nice for coconut lovers tho but I haven't seen any recipe on it on KZbin. Hugs.

[@livlifehealthygang9444]

Yummie I miss moin moin elewe

[@aniesplatter5979]

Moin Moin Elewe is to die for 😋DROOLING 🤤😋😍😩

[@TeewaiVlogs]

This moimoi is already looking yummy😋lemme keep watching ♥️ lol...don't say sisi Yemmie say I should use everything 😂 Chai I hated peeling beans too,was always like punishment😩

[@abujalifemadeeasy9825]

You made it look so easy, tried wrapping for the first time today, no spill!!! You rock abeg ⭐️⭐️⭐️⭐️⭐️

[@yemiojo8568]

Wow! I just learn something new on peeling beans . God bless you for sharing this. Well done.

[@victoriainegbese1109]

Sis Yemmmmiieeeeee I wish I could give you a big hug!!!!!!! Thanks for the blender hack, so much easier!!!!!! Mmmmmuuuuuaaahhhh😘😘😘😘😘😘

[@salamimodupe4906]

I love food so this is great

[@lucyabugre763]

This is real African food 👏👏👏👏

[@blessingazukaojuah6885]

Sisi Yemmie, you make it seem less work and easy to make! I love moi moi but it takes a long time for me to make. Will try your method, though with foil as I can’t find the leaves where I live. Thanks

[@goodnessisiguzor6018]

Waoo beautiful I will be blending my beans with my blender

[@sadeotuogbai5483]

It looks good, yummy yummy

[@happysplatform8128]

Chai... this looks so delicious 🤤

[@OyaRevolutionary]

As always Sisi excellent. Am cooking mine right now with leaves. I’m a twin so it’s Ibeji good I adore. Thank you 🙏🏿

[@yemol9454]

I used to be able to wrap those moi-moi back in the day when I used to make it every Saturday. Now I just use the foil containers.

[@botadufig05]

Thanks for this bean peeling tip.

[@sheilas_beauty_blog]

Thank you Sis Yemi

[@maamareality8591]

Wow it's looks yummy yummy 👍♥️😍❤️

[@nnajiprecious2880]

I can't resist this your method of cooking so I have to subscribe You're doing a good job👍

[@estherkouma2826]

Please, these leave are called HELICONIA LEAVE they are selled frozen. They grow in nature alone were there is a little water.

[@TriciasStyle]

The beans it's self is fresh and the moi moi is very rich

[@adaeduzobe2539]

Honey beans for moi-moi in this period of bean Gold- omo this is flex. ( I never used 'akara beans' for moi moi but now I had to find it , its slightly cheaper)

[@OfoegbuChinyere-jk1tp]

Love your work❤

[@annondemand6607]

im going to have to try this! Thanks sisi

[@olayemicooking]

Oo my God missing this moi moi leave. This is a nice recipe 👌well done sisi yemmie

[@CYNTHIAHOTGISTSBLOGS]

The moi moi looks delicious

[@elooboh9344]

I really love moi moi a lot especially home made moi moi😍 but I don’t like it when there’s fish in it...I prefer hard boiled eggs or just plain moi moi

[@Sheyi_Voltron1]

My mother and her mother taught me how to wash and peel off the beans coat with my hands in a big bowl. Its simple and it's very easy. That's the traditional way and we must stick with it.

[@oyine1]

Yh but how long does it take

[@chefbrittadarkwa8998]

Wow 🤩 authentic moi moi looks delicious 🤤 is must try family. Thank you 🙏 chef 👩‍🍳.

[@DEBBYSKITCHEN]

Wowhoo!! I am Salivating Already 😋

[@mafornanfah7698]

Wonderful teacher. Thanks.

[@Stella-diy]

Thank you so much sisi,you are one of the people that motivate me to finally start my KZbin channel.keep up the good work

[@obohphilips5371]

wow, this one na ogbonge moin moin. the moin moin leaf chai, make the taste magical- finger licking good

[@nursekarimatcanada]

Am here not going to miss this video one love ❤

[@adebayokehinde6563]

Wow, so perfect and delicious. But the leaves are not banana leaves, they are ordinary leaves.

[@MsManukahoney]

I am salivating right now.

[@gracetoe6281]

Yummy 😋😍

[@gbemiolukolade5484]

Ur right! D crumbs at d edfe are divine,well fine but pls send me this pot pleaseeeee!

[@omalosandrapeter7222]

Nice one 👍

[@user-fb2er3jw5w]

Wow, this is nice.

[@abibatuturay]

Good

[@maamareality8591]

I'm salivating now 👍♥️🙏🌹

[@WendyO]

My last moi moi batter was so thin because I kept adding water 😭🤦🏽‍♀️. I have to try this recipe.

[@blessingogbekhiulu375]

Thanks for this very helpful 👍 👏 let me try this Tomorrow

[@chichiarinze7392]

God bless you for this

[@johnalidu6328]

Great content , straight and simple. Thanks

[@opeyemiwahab5149]

Watched this video with my mom. We are going to try it on Saturday. 💃💃. Thank you for the trick on how to peel beans oo. Very helpful. 💃♥️♥️What if we don't have the steam pot "moi-moi pot" though?

[@official_radiant253]

Nice tutorial.I have always wanted to learn moi moi.

[@nkysdynamickitchen2987]

Great and wonderful recipe. I love the moimoi colour. Yum.

[@hifriends3607]

Good morning🌞 Excellent video watching You have excellent knowledge God bless you Cute princess👸 Congratulations Continue watching your video s

[@vio4025]

This got me salivating

[@justinaonyeama765]

Trying it tomorrow or sat morning. Thanks for sharing 😍