How to make Kållåda Traditional Swedish and Finnish dish - by ARNE & CARLOS - Cooking with Carlos

Kållåda is a traditional Swedish dish that we enjoy eating during the fall.
We show you how to make a kållåda, the traditional Swedish and Finnish dish. Here is the recipe:
1 kg cabbage
500 gr ground beef
1 onion, sliced
2dl cream
2tbsp calf fond
1tbsp soy sauce
0.5 dl water
1sp salt
Ground pepper
1 tbsp butter
Heat the butter in a pan, add the cabbage and stir until soft.
In a large bowl, add the ground beef, sliced onion, soy sauce, cream, water, salt and pepper and mix well. Add half the cooked cabbage to the mixture.
Butter up an oven pan, add a layer of the cooked cabbage in the bottom, add the meat mixture and finish with a layer of cabbage on top.
Bake in the oven at 175C for 40 minutes.
Garnish with lingonberries and enjoy!
ARNE & CARLOS
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[@jwillar6173]

The Laurel and Hardy of Scandinavia. A delightful couple and a joy to watch.

[@monicavazquez3744]

Just love it when you two cook. That was hilarious “ oh we made a mistake, put it back!”😂 and Arne scooping the meat out of the pan😂😂😂

[@terttukivi3297]

No mistake for me. I always fry meat+ onions + spices. No need for any fond or soy sauce then

[@tonithorn3811]

You have a remarkable energy! Thank you for putting so much of yourselves into making those of us who watch so happy. Welcome to what it is like to be 70! The nouns go first along with the titles of of almost everything you have watched or read. It takes a village!

[@kathosim501]

I love that this seems so real. Real life. Not false-glamorous kitchen or anything. Homey!

[@earlgreyknits1178]

Arne I LOVE your jokes! They crack me up. I watch your videos while I work and often laugh out loud in the office. So worth it. You two are the best. "Eating droppings" 🤣

[@gailchurch194]

It is like a de-constructed cabbage roll. That's awesome! Much easier and no tomato sauce.

[@maryhenning6940]

I laughed so hard! You are like my husband and I in the kitchen, if working together. I am definitely channeling Arne!

[@debmullis4087]

Arne, love it that you know Julia Childs so well, you’re right, it would be just like her ❤️

[@susierogers2207]

When you two cook together I belly laugh. Thank you for a wonderful recipe and good laughter.

[@ARNECARLOS]

You are welcome!

[@sandramyer7081]

Really enjoy your showing and chatting with us- the food sounds new and exciting to see what you produce! Cabbage, meat, onion and more- watching now- Sandra Myer from Massachusetts and Florida!

[@ARNECARLOS]

Thank you for watching Sandra!

[@user-hi3bh7iz2n]

Cute lil glass house for the butter 😄 Love you guys! Pudding looks delish! You have so many lovely pieces of royal Copenhagen! 💙🤍

[@sheknits1]

Oh you guys are hilarious! “ Do you know what droppings are? “. I have been giggling ever since!

[@ARNECARLOS]

😅yes

[@sleeplessinscandia6452]

Looks wonderful! I love cabbage! I live in Scandia Minnesota and can actually get the berries at our corner store. Yummy!

[@ARNECARLOS]

Perfect!

[@Lennongrils]

"I eat the droppings." 🤣🤣 The food looks great though. I'll be trying it.

[@sunrhyze]

I feel like I was learning how to make this dish at exactly the same time that you two were learning how to make it! LOL. My compliments on Carlos's fast moves getting the onions out of Freja's reach, and that tip about using a cheese slicer for butter was actually my favorite part - thanks for the idea!

[@ARNECARLOS]

That is the fun of cooking with Carlos, we try everything for the first time

[@madeleinetunstall5690]

Yum love kålpudding. I’m originally from Sweden and my dad is from Norway ( mum is from Sweden). Have lived in Australia since I was about 5 years old. But still speak Swedish fluently. This is a dish I’ve made heaps of times. The first time my son tried it when he was younger , he loved it. We usually have this with fresh potatoes. Swedes have potatoes with everything

[@ARNECARLOS]

Potatoes are one of our staples in Scandinavia☺️

[@lindatuttle5897]

Thanks for sharing one of your traditional dishes. It looks delicious. I loved Arne’s Julia Child impression.

[@jannar2826]

This was fun to watch and now I've learnt a new way of making kållåda! I am from Finland and am used to making mine with frying the onions and the beef, just to get a bit more flavour. It of course gives the dish a different consistency. Then, in the Finnish recipes you drizzle some syrup on top of the casserole, it goes nicely with the sour lingonberries. Now I want some kållåda!

[@lynnbean7200]

You always make me laugh when you cook, especially Arne's giggling. Don't ever change.

[@ARNECARLOS]

We will try not to!

[@hollyrust2174]

you will get tired of hearing how much I enjoy each episode! Fun in the Kitchen with Arne & Carlos was a hit as always. The dish looked absolutely scrumptious! I did have a few laugh out loud moments but it was like being in my kitchen with the dog (in my case Buddy) licking the floor and making boo boo’s too. Thanks guys!

[@Tinacrafts2]

Love your cooking shows! 👨‍🍳 This one reminds me a bit of my Mom’s “stuffed cabbage.” But yours was much easier to put together. Similar ingredients but she boiled the cabbage ahead, peeled the leaf, then stuffed balls of meat mix inside, and cooked in a tomato sauce. Berries we’re a nice touch. We used mashed potatoes.

[@ARNECARLOS]

Thank you Tina!

[@deborahcarlisle6807]

Don't know if you will see this message but.......made it and WOW ! So easy and so very delicious! Will be making this again! Thanks !

[@ARNECARLOS]

😊

[@margaretlucero6338]

♥️ Love you both, yummy, thank you, for the recipe. Season's Greetings.🥘

[@victoriaratajeski6843]

Your dish looked very good. It is always fun watching the two of you cook together!

[@ARNECARLOS]

Thank you!

[@PinkSallyProductions]

And now I’m hungry! Tak and be well, Sally 🌹

[@l.baughman1445]

Lingonberries are really the main dish and everything else accompanies them 😊😂😂❤❤❤

[@ARNECARLOS]

True!

[@airycages]

We made this for dinner tonight. We're in Wisconsin and didn't have lingonberries to hand, so substituted some chopped cranberries. It was delicious. Thank you so much for sharing a simple and tasty recipe. We'll be making it often.

[@ARNECARLOS]

We are glad you liked it!

[@agnieszkaagnieszka8845]

The same ingredients we have in a Polish dish called GOŁĄBKI. The difference is that the mixture of meat and rice is fold in cabbage leaves and baked in the oven

[@jillfoster6369]

That looks yummy guys. I don’t eat meat but will make this with quoin mince. I wonder if realise what joy it is to watch you both in the kitchen. Arne, you are a hoot and just like a naughty schoolboy 🤭. Loved watching - thanks so much 😄

[@margaretberryman6260]

Me also. Thank you Arne and Carlos. Looking forward to hearing how your U.S. trip is going!

[@arlettem.garcia6831]

Great team work 👏. Thanks for another delicious recipe. "droppings" LOL 😆 Too funny 🤣.

[@ARNECARLOS]

You are welcome!

[@DarcieGlam]

Wow I never thought about storing my Danish butter dish upside down. Love that idea! Even if you don't use a cheese cutter, it's stil easier to slice. Thanks for the idea!

[@ARNECARLOS]

You are welcome!

[@willow9526]

Yummie recipe!!! I love the simple kitchen most. Bon appetit. 👍👨‍🍳👨‍🍳

[@colleen1770]

It reminds me of cabbage rolls deconstructed. Yummy

[@ARNECARLOS]

😍

[@Woeschhuesli]

I made this and it was delicious - also perfect for my husband‘s keto diet 👍

[@Troutay]

This is in the oven as I type. My husband and I are anticipating the goodness!

[@ARNECARLOS]

Did you like it?

[@SandraMartinez-po8xq]

Thank you for your cooking shows. I made the dish for dinner and my husband said it was great.

[@ARNECARLOS]

We are so glad you husband liked it!

[@RKCALGARY]

Love you guys. Hot mess style “whoops what do I do as Julia Child” and you didn’t disappoint! LOL. I delight in your antics. I love dishes withh cooked cabbage. I have learned through time to always cook cabbage and spinach in a huge pot. The deep sides help! You can add lots of cabbage or spinach and also stir it. 😂. I love the way handsome Carlos always exudes confidence like an expert at something and then it is obvious he hasn’t made it before. And Arne, I just want to hug you. Love you both. Glad I finally had a chance to watch this. ❤❤

[@ARNECARLOS]

Thank you for watching!

[@revamartin7965]

I really love cabbage I have to try this.

[@ARNECARLOS]

It is amazing!

[@nanastevens4094]

This looks delicious, definitely on my to do list. Casseroles are my favorite meals. I always enjoy your cooking adventures, thanks.

[@annycarchrie2013]

Made this for dinner yesterday, it is lovely. Thank you for the recipe

[@NatsAstrea]

I love your cooking videos, and love it that you share your comfort food recipes with us! Arne, your microphone didn't pick up the sound of your chewing, so no problem. The veal fond you used, Carlos, is much thicker than stock or broth - in the US, you can buy demi-glace or "glace de viande", but you'd need to cook down stock or broth quite a bit to get it as thick as the fond you used, to get that really beefy flavor without making the dish watery (low-sodium only, or the dish would be too salty). I wonder if regular American cranberries are more or less tart than lingonberries - does anyone know? Fortunately, cabbage and cranberries are in season together here as well as in Norway, and since I have both a cabbage and a package of ground beef in my fridge . . . YUM!

[@ARNECARLOS]

They might be the same

[@fionad9913]

It might be an ok substitute. Raw cranberries are super hard. I have eaten fresh lingonberries and they are tart, but very edible as is. More friendly than cranberries.

[@annolson6980]

I used beef stock and I think it has a richer flavor than broth. I was able to find at Lunds/Byerlys here in Minneapolis. Wonderful grocery store!

[@bicyclist1693]

Yum. Thank you for sharing. Your beef and cabbage dish is similar to one my grandmother (from Poland) made and I borrowed from her. It's been decades but I still miss her. Arne's comment of "we don't waste" is also something she always stressed. For those in the States, there is a product "Better Than Bouillon" which is very condensed (thicker than what Carlos used) and comes in a small jar. I think I've seen it online. It is usually near the broth in the grocery store. I use it in many different recipes to add flavor. There is even a concentrate from mushrooms. Carol from Wisconsin

[@ARNECARLOS]

Thank you for sharing Carol!

[@jenniferjohnson9335]

This looks so good! No wasting food on Arne's watch. Dining al fresco looks divine, too. Thanks for sharing such a culinary delight!

[@jsparklies]

So... without me knowing it, I have been making my own version of this for a few years now! I use a large pot, cook the meat and onions, then add the cabbage, stir it up, then put the lid on. I lower the heat, and it steams slowly, till cabbage is cooked! I then add some cream cheese, instead of cream. Only thing missing is the Lingon berries! Arne, you eat all the "dropping" you want! Like you say, we don't waste food! LOL😄

[@ARNECARLOS]

😂😂

[@RosannaRiondato]

Buon appetito! It is always a pleasure to watch both of you cook; it puts a smile on my face and cheers me up. I swear you could show how to toast bread and it would be just as entertaining. The dish looked delicious, by the way. What an idyllic setting, to eat it outside - and what gorgeous light! Thank you 💖

[@ARNECARLOS]

Have a nice day Rosanna!

[@meganworth1544]

What a great dish! Love arnes impression of Julia Child! Thank you for sharing! 💕

[@leannenelson6472]

Just made this for dinner tonight and it was fabulous! We made fresh cranberry sauce for some tartness. Thanks for the idea and for the entertainment!

[@ARNECARLOS]

We are glad you liked it!

[@mariannehobart5537]

I made this dish and it is delicious! I looked at a few other online recipes to work out the U.S. ingredients. The item listed as calf fond, I believe in the US it would be like concentrated beef bouillon. I substituted canned beef stock in place of the water and calf fond. Also substituted light cream for dietary considerations and did not miss the additional fat. The caramelized cabbage it so good. Thank you for the recipe!

[@ARNECARLOS]

You are welcome!

[@revamartin7965]

i made this using your recipe and i loved it ! I love cabbage anyway

[@ARNECARLOS]

👍🏻

[@suepeterson5042]

Yay, cooking with Arne and Carlos! 🎉🎉🎉❤️❤️❤️❤️❤️ Thank you! So fun and yum!

[@annesmith3352]

Thank you as always fun watching you cook! It’s looked absolutely delicious! And having lunch outside this time year! Xx 💜🧶💜

[@ARNECARLOS]

We have had a mild fall!

[@rosemarygilman8718]

Arne, your Julia Child immitation was spot on!!

[@77sun222]

Hi ArneCarlos Yummy. A fried cabbage sandwich looks good to me😘😘

[@LeidiLay]

My absolute favorite food 😍 although I make it without the cream. And yes, whole Finland eats it 👌🤗

[@LeidiLay]

And I keep it 4 hours in the oven.

[@ARNECARLOS]

Thank you for sharing Elina!

[@LoveoftheDarkFiberArts]

I love when Arne says something and then realizes it sounds funny in English and gets embarassed! His laugh is so joyful and it gets me in giggles every time!

[@jennyweyman3039]

Yum. Keep the rice out perfect, low carb is best!! I remember making lasagna in Stavanger for my friends, and it cost me $65 Australian for the meat and ingfredients, about 3 times as much as it would cost at home! It was still delicious.

[@marshabanks665]

That looks delicious! And, I loved Arne's version of Julia Childs!

[@lmurton4233]

great episode! love that Arne snacks on everything while cooking ☺ my husband & I always end up with chaos in the kitchen when we cook together 🤣 I would use the butter dish the way you do too! the dish looks & sounds delish, thanks for sharing it!

[@wendajones9040]

So enjoyable watching you two!

[@ARNECARLOS]

Thank you!

[@laurieklem7051]

Deeeelicious !! Great job - looks amazing!

[@judithah41]

I use the same butter dish with stick on the dish and cover over the butter. 😀 Going to try that recipe! Yum! Thank you! ❤️

[@contactjoy4140]

I love each of you. You both are so gentle in your ways with each other. You live life as a Learning Experience and it Works! Thank-you for the great examples.

[@ARNECARLOS]

Thank you for watching!

[@vickistretch7271]

We would call that a hotdish in Minnesota.💝

[@lissandersen]

Hei! Jeg forsøkte meg på denne oppskriften i dag, jeg hadde et kålhode igjen etter å ha lagd fårikål. Kan virkelig anbefales. Kjempe god!

[@ARNECARLOS]

Takk!

[@carmenbailey1560]

You guys are cooking my husband’s favourite vege- cabbage. You two are always entertaining. Thanks for sharing 👍❤️😊

[@suevanderblomen8958]

When I was a kid my Mom gave us the “heart” of the cabbage with a bit of salt as a treat when she was cooking cabbage.

[@debbiegosselin7395]

Lol, mine did too! And we could hardly wait to get it!

[@debbiegosselin7395]

Sur Van der blomen Lol, mine did too! We could hardly wait to get it!!

[@litabilotti7169]

I thought that that part was edible.

[@carinemunro1077]

so much love goes into your cooking ..always fun to watch you cooking together..much love! Hugggsssxxx

[@ARNECARLOS]

Thank you for watching Carine!

[@pegross8652]

You inspired me to make this dish yesterday, and it was delicious! The only thing was that it gave off quite a bit of liquid. And the cabbage was quite well-cooked. Maybe next time I’ll put the cooked cabbage in a colander to let it drain first. Thank you!

[@yvonnehatin3066]

OMG you two make me laugh cooking together. Special the “droppings” and eating it Arne, like I do. We cannot eat onions anymore. But I will make it in the winter.Greetings 🇦🇺👍

[@Fenger53]

Thank you Arne and love your program! Very interesting kind regards ilona

[@Fenger53]

Sorry meant to thank you also Carlos old age you forget important things

[@craftingwithirma5616]

I have to try this. Recipe😍😃

[@marygrouse8004]

So fun to watch the two of you cook together.❤

[@pennypark9070]

That looks like a lot of fun. Thanks for the recipe. It looks delicious. I live in the North West of England so that is definitely a good winter meal.

[@orapronobis2149]

In a world of so many ups and downs how refreshing to watch these two being so caring and encouraging. Reminds me of my parents with each of us every day. Definitely the time of year for cooking something like this. Very interesting techni que with the hamburger meat. I hear the suggestion of rice. I could do that without the cabbage. But have to get the legumes from Ikea. Oh so wish we had a way to smell it! Arne is so funny and how Carlos remains very in charge in a good way.

[@carolekiernan296]

I will be trying this dish! Sounds great! Thanks for sharing your culture with the world!

[@hazeldonner1855]

Just made this tonight. Loved it. Thank you boys. Unfortunately we don’t have Lington berries. Still loved it and will make it again. It was a big hit with hubby too😊

[@ARNECARLOS]

We are glad you liked it Hazel!

[@rnchimilar]

Cooking together is my favorite time with you guys. Looks great have to try it.

[@sandrasmith3258]

Looks Yummy! potatoes would be delicious with it too

[@NewstromJulianna]

Dinner in the garden looked so inviting and beautiful! ❤️

[@hansinawright1024]

Lovely and fun. An interesting Scandinavian recipe to share. Looks delicious and would like to try it. My Danish grandmother made something like it. I think she added a touch of nutmeg or caraway, too. The meat and its ingredients look perfect for frikadeller, too! Do you have a Danish whisk (en dansk visp)? It’s wonderful for batters and mixing meats. Also re “where’s the butter wrapper?”my grandmother and mother always saved butter wrappers. Folded them and put them in glass container to keep in a cool place. When a pan needed buttering, they used the butter wrappers, sometimes adding a bit more butter if needed. Bon Appetite and thank you both again!

[@ARNECARLOS]

Thank you so much for sharing!

[@MakeItSo1111]

Excellent show; I enjoyed it! ❤

[@ARNECARLOS]

Thank you!

[@carolbulmer8253]

Hello, Arne and Carlos. This looks delicious… thank you❤️❤️

[@gingermolinero8386]

Arne and Carlos your meal looks delicious and it was so much fun watching the two of you prepare it. Loved hearing and seeing Freya please give her pets for me

[@dragonknitter]

Love it! More butter!

[@ARNECARLOS]

Never enough!

[@roseprincess2155]

Yummy!

[@amberkostuchenko3427]

I really enjoy Arne's Julia Child impression!! 🤣

[@penkast1605]

Arne - your imitation of Julia Child was perfect! Thank you Arne and Carlos for all you do!

[@ARNECARLOS]

🥹

[@eileensecrest2185]

So much fun, but dont forget to eat the core of the cabbage! Its so tasty! (trim it first, and its very crunchy and good.)

[@dobie4384]

I made it! And it's delish! Love watching you two cook! Have fun over here in the USA!

[@ARNECARLOS]

We are glad you liked it!

[@namuuntengis1791]

Also healthy. 🌏👍. Bon appetite 😋

[@eastlynburkholder3559]

Very nice. I love the cooking shows. I worked on my green knitted hat while watching you. I encourage those who want to try a knitted pattern to try it. Now I can do things I thought 'no I can't do that ' because Arne and Carlos videos made me feel I could do it. Yeah , try it .

[@ARNECARLOS]

We can all do it!

[@carriepratt4526]

Yum!

[@janetruark326]

Looks delicious! And so nice to be able to eat outside for at least one more time.

[@ARNECARLOS]

Yes!

[@birgitbrabetz2470]

yes please cook it when i visite you 🤭 now i‘m hungry 😋 it looks so delicious my mother used to cook it on the stovetop in a big pot she layered the whole cabbage leaves with the minced meat both pork and beef on a first layer of slices of pork belly this has to stew a long time and next day the rest would be cut in slices and roasted in the pan i loved it very much thank you for this childhood memories ❤❤❤

[@debbietrotter8857]

Yum

[@mojow9841]

Great recipe I think I'll give it a try! It's fun to watch you cook, thank you.

[@cherylhaupt4692]

I’m so excited to see this episode, now I know what to make for supper tonight! 👍🏽❤️

[@ARNECARLOS]

We hope you like it!

[@katehosford2657]

That looks yummy!💖

[@janchow88]

Oh yummy. Cabbages are in season here too. I’m going to give this a try maybe with cranberries as that’s in season too. Thank you…so grateful to you both. Our rain storms have arrived so this will give me a reason to turn the oven on. 😊

[@peterpond7886]

I will definitely make your cabbage pudding. I remember Sweden from many years ago. I love the food. Thanks Arne and Carlos

[@ARNECARLOS]

You are welcome!