HOW TO COOK😋: பத்து நிமிடத்தில் பன் தோசை

Dear Friends,
Bun dosai
Madurai style Bun Dosai, also known as Bun Dosa, is a unique variation of the traditional South Indian dosa, originating from the city of Madurai in Tamil Nadu, India. It is characterized by its thick, fluffy, and spongy texture, which sets it apart from the typical thin and crispy dosa.
This unique dosa variation reflects the culinary creativity of Madurai and offers a delightful alternative to those looking for something different from the conventional dosa varieties.
Ingredients:
•White Rava 150g
•Rice flour 2 tbsp
•Yogurt (curd) 2 tbsp
•Salt to taste
•ENO 1/4 tsp
•
Tempering for Dosa:
•Onion medium 1
•Cashews 25g
•Coconut 25g (small pieces cut)
•Green chillies 2
•Jeera 1/2 tsp
•Mustard 1/2tsp
•Curry leaves 1 sticks (few)
•Ghee 2 tsp
Carrot chutney:
•Carrot 3
•Green chillies 5
•Ginger 1 piece (small)
•Tamarind 10g
•Channa dal 1 tbsp
•Urid dal 2 tbsp
•Salt to taste
•Oil 2 tbsp
Chutney Thalippu:
•Mustard & urid dal 1/2tsp
•Red dry chilli 1
•Curry leaves (few)
•Oil 2tbsp
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[@banumathiraghunathan1565]

ஆ....்ஹா.....அருமை, அருமை, பிரமாதம் நாளை காலை இது தான் பண்ண போகிறேன்.

[@Cheframeshbabu]

Thanks for your comment 🙏🤩

[@UmaArun-bo8vm]

Romba arumaiya irukku sir 👏👏. Looks yummy 😋😋

[@Cheframeshbabu]

Thank you 🙏

[@valliemurugan6155]

WOW ! SUPER CHEF . VERY NEATLY DONE . NICE 👌👍😊

[@Cheframeshbabu]

Thank you 🙏🤩👍

[@devadsthandayamparabilkoch5445]

Nice ❤

[@muthukumari1396]

Looks yummy...I will try

[@Cheframeshbabu]

Thanks & enjoy your food🎉

[@mangaiarkarasisampath9951]

I will try this recipe today ☺️

[@Cheframeshbabu]

Hope you enjoy

[@virginiebidal5434]

Super sir very different and easy breakfast thank you very much

[@Cheframeshbabu]

You’re most welcome 🙏❤️

[@SerinRecipeAndVlogs]

Wow👌🏻Arumai chef👍

[@Cheframeshbabu]

Thank you 🙏

[@roslinapmariasoosai9377]

Super 👍

[@Cheframeshbabu]

Thanks 🙏

[@FAFA-cr3oe]

Wow super thank you chef 🇦🇪

[@Cheframeshbabu]

My pleasure 😊🙏

[@balajirk8632]

You're preparation is nice

[@Cheframeshbabu]

Thanks 🙏

[@user-xy6qk6vm5p]

Good explanation

[@Cheframeshbabu]

Thanks 🙏

[@nithyashabu8099]

சட்னி yummy 👌

[@Cheframeshbabu]

Thanks 🙏

[@chinnapaapa3912]

Kolam.😅kolam​@@Cheframeshbabumi

[@rajapalayamrecipes]

Semmma super sir I will try

[@Cheframeshbabu]

Thank you 🙏

[@tilathilaga9200]

Wow.will try. From Malaysia

[@Cheframeshbabu]

Thank you 🙏 and all the best 👍

[@sheilajohn4915]

Wonderful thank you.

[@Cheframeshbabu]

Thank you 🙏

[@pavithrabarathi2737]

❤👌Super brother

[@Cheframeshbabu]

Thank you 🙏

[@umasoundar6534]

Super

[@Cheframeshbabu]

Thanks 🙏

[@sumathivadivelu8043]

Sama sama

[@Cheframeshbabu]

மகிழ்ச்சி🙏

[@sitas5922]

Hi Ramesh sir. Do you use yoghurt bought from the supermarket for fermentation or do you make your own yoghurt? I ask this because I use supermarket yoghurt for fermentation and do not get bubbles after minutes like your recipe.😊

[@Cheframeshbabu]

Thanks for your query and support 👍🙏 I bought from supermarket,you can do your self also is good 👍 just keep 30minutes in kitchen room temperature quickly you will get better fermentation 😊👍💐

[@pr5032]

Super.Sir

[@Cheframeshbabu]

Keep watching 🙏

[@user-rd9tr6sc3n]

Eno எந்த flewer podanum athaum sollunga sir

[@Cheframeshbabu]

Thanks for your query 🙏Eno salt just plain eno salt only 👍

[@chitrabs968]

Carrot chutney i will try.super❤😊

[@Cheframeshbabu]

All the best👍

[@Govindarajan-rf5kk]

Shall we make this carrot chutney with the north indian carrot which is available only in winter season ? Your T Shirt is very nice !!!!

[@Cheframeshbabu]

Why not you can use that carrot also 👍and thanks for your compliment 🙏

[@Govindarajan-rf5kk]

Thanks & ❤

[@sarojat6539]

🎉🎉🎉

[@Cheframeshbabu]

🤩🙏

[@rajamnarayanaswamy9813]

After adding eno can you keep it for ten minutes.

[@Cheframeshbabu]

👍yes

[@ramamadhavarao5328]

Superchef😂🎉

[@Cheframeshbabu]

Thank you 🙏

[@user-uw5tm8tp5u]

👌👏👌

[@saradhambalvelusamy7551]

Yummy Recepi Sir Thank You Sir🎉

[@Cheframeshbabu]

Thank you 🙏

[@user-xy6qk6vm5p]

Alhamdulillah salam from msia

[@Cheframeshbabu]

🙏🙏🙏

[@raneem1107]

Best Malaysia

[@Cheframeshbabu]

🙏

[@PavithraM-v6u]

It comes out well 👍 delicious bun dosa 🫓

[@Cheframeshbabu]

Thank you so much

[@seshurithudhivya5170]

Where v get that eno salt sir

[@Cheframeshbabu]

You will get in all grocery shops

[@saiinternational7363]

இது பெயர் இரு ம்பு சட்டி தோசை. Traditional தோசை.

[@Cheframeshbabu]

Thanks for this name 👍👌

[@kalaiselvik8904]

Vanduttu vanduttu solladeenga Super recipe

[@Cheframeshbabu]

Thanks 🙏

[@kalaimani126]

❤aa❤a😊😊@@@@😊😊❤😊@@@​@@Cheframeshbabu

[@joydeva6385]

👏🙏

[@Cheframeshbabu]

🙏👍

[@user-sv1pt6fj2h]

காரம் இல்லாமல் செய்ய லாமா

[@Cheframeshbabu]

Sure கட்டாயம் செய்யலாம் 👍

[@pushpasrinivasn1172]

Hi Did you try Idli rava for this Bun dosa. We call it Dibba rotte !

[@Cheframeshbabu]

Next time will try..thanks for your suggestion 🙏

[@samislittlekitchen3216]

Unga epd evaloo nalla view pothu sir?? please konjam solluga

[@samislittlekitchen3216]

vedio

[@Cheframeshbabu]

Hard work and experience 😊

[@vasanthichandrasekar4430]

Teaspoon என்பதை tablespoon என்று சொல்கிறீர்கள்

[@Cheframeshbabu]

Sorry for that it’s my fault 🙏

[@JayaLakshmi-kv4qs]

Hi sr

[@Cheframeshbabu]

Hi Sister 😊

[@jesudoss8385]

10 நிமிட வீடியோ செய்யலாம். பன் தோசை செய்ய முடியாது .

[@Cheframeshbabu]

உங்கள் கருத்துக்கு நன்றி🙏உண்மையில் இது உடனடி தோசை மாவு,நீங்கள் முயற்சி செய்யாமல் சொல்லக்கூடாது bro 😊