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Hey Loves, On this video I show you step by step instructions on how to cook Congolese cassava leaves which we called pondu in lingala.
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Please see below for the recipe:
Equipments:
Pot
Blender
Sieve to wash your Pondu
Ingredients-
1 pack of Pondu
1 can of Pilchard in brine
100ML Palm Oil
900ML water
5tsp Jumbo/Chicken stock
1tsb All purpose seasoning
Half a tsp of ground nutmeg
3 Spring Onions
1 medium Onion
1 medium Leak
1 tsp Garlic
Cooking time- Approx1 hour and 45 minutes including preparation.
You can also enjoy pondu with the below recipes:
Mikila/ Oxtail: • How to Cook OXTAIL/ Co...
Makoso/ Pigs feet: • How To Cook Pig Trotte...
Can also be served with Plantain: • Fried Plantain (Makemb...
Can also be served with: • Congolese Salt Fish/ M...
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Enjoy cooking :-)