How to Cook the Perfect Tomahawk Steak

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/cook-pe... 🖨️
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✅Ingredients
• 2 Tomahawk steaks
• kosher salt
• Pepper
Compound Butter:
• 8 tablespoons salted butter
• 2 teaspoons minced garlic
• 2 teaspoons parsley, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
✅Instructions
1️⃣ Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
2️⃣ Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
3️⃣ Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
4️⃣ Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
5️⃣ Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.
Compound Butter:
1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@In_Libris_Libertas]

Tried your recipe and it turned out amazing! Can't wait to do it again. Thank you so much for posting.

[@eddiez7117]

I use this compound butter for my mash potatoes and it’s amazing

[@94carbonteg]

Tried this recipe and it was the best steak of my life, by FAR. Thanks 🤤

[@bumblebee1.0]

Thank you. We're making tomahawk steaks tomorrow for fathersday and definitely making this compound butter aswell!

[@fffriscojoe]

You are Awesome 🤩. Clear , concise & to the point 😎👌🏼. Thank 🙏 you

[@Dalapuppy]

her voice sounds super peaceful love it

[@jackdeberry9461]

Thank you for the informative video. God Bless and have a great day!

[@MrKgommers]

Wow first time tomahawk cooker! Followed this recipe and it was absolutely PERFECT Thank you so much

[@jnaturals5513]

I swear I just bought these steaks yesterday 😮Thanks for the prompt recipe👍🏾 I’m going to make these for Father’s Day 🤩

[@josuearellano4035]

At 1:02 375 degrees Fahrenheit

[@TracyVNguyen]

Cant wait to try this recipe 😋

[@juanmarinez6162]

Very easy quick thank you very much

[@TracyVNguyen]

Love ur recipes 😍. Thanks for sharing all the extra information. Super useful 👌

[@Thestayathomechef]

You are so welcome!

[@crichton269]

Thank you so much for this video from Australia ! . I cooked my first Tomahawk last night and wow it was beautiful !!! So many good tips in this video !! ❤

[@Thestayathomechef]

Glad you enjoyed it!

[@karenreyes8661]

Your method and recipe is perfect

[@sugarluv2]

Very helpful, it turned out so good.

[@thelmabuenaventura1406]

Wow, thanks for sharing, Godbless 🙏

[@littleblizzard7591]

Wow, those look terrific! Finishing them in the oven so so smart!

[@Thestayathomechef]

Thanks so much! 😊

[@sheilacom3020]

Looks so yummy!

[@antv38]

Tonite is the night I try this recipe!!! Cant wait.

[@xclusivegrower]

So awesome thank you! 😊

[@hotxxxrod7722]

I just had tomahawk for the frist time words can't describe it that's how good it is!

[@briansymmes7917]

Wor-Chester-shire sauce……..love it. In the Uk we say Wustershure, or just wuster.

[@kymberlilittlejohnwhite6603]

My mouth was watering just watching that!

[@acmooreuk72]

These look fabulous!!! I'm salivating just watching! As a Brit I can confirm Worcestershire sauce is pronounced 'Woostersher' or we just call it Wooster sauce for short!

[@Norton1531]

I loved the way she said it! 😅

[@Jabber-ig3iw]

@@Norton1531 it was like being shot in the chest.

[@Michael-st9ky]

Ahh yes, the brits adding extra letters to words for no reason 🇬🇧 ♥️

[@timothyschwickerath2437]

I have to give you props. I am a chef but still have problems cooking a steak to the right cook. By following your directions, I got it almost perfect. On top of that, that compound butter was the bomb diggity! Thank you so much!

[@Thestayathomechef]

Always happy to help!

[@leroybarron6005]

I'm going to have to try this. I tasted a tomahawk steak at my hotel restaurant, and I was hooked. Since then I wanted to learn to cook them.

[@anthonyacosta5336]

Wow..Thank You...gonna try it..

[@brandonwilkerson6869]

Great video. Right to the point.

[@manjitkularvlogs]

Looks so yummy

[@newdevilman1167]

Just had a tomahawk with this recipe. My parents in law loved it. I loved it. Thank you

[@ekohermawanto7074]

It looks very nice indeed

[@JustSurvivetoThrive]

Wow 🤩 awesome information and the steaks look amazing!! So excited to try this recipe for Father’s Day! 😍

[@martini4203]

Very good that woman can cook does a darn good job at it. Very good advice. She’s got a very fortunate family.!!!!😃

[@davemcbroom695]

Aww MAN! I just cooked 2 of those yesterday.

[@benjaminrodriguez7356]

Great video!!!

[@tonydeaugustine254]

Thank you. My tomahawk steak came out perfect. The butter at the end melts wonderfully while the steak rested. DELICIOUS!!

[@Thestayathomechef]

Great to hear!

[@Crazyeighty8]

OMG! Thank you!

[@YoMumzinnit]

Following your recipe TODAY

[@HowToCuisine]

Gosh this steak looks so INCREDIBLE!!!! 😱😱😱

[@sammyrifai5317]

Nice job!

[@SF_Native]

My mouth watered 😋

[@antv38]

30 seconds to go to put them in the grill!!! OMG I can't wait!!!

[@benbush7838]

I followed this to the letter and got perfection. The family still talks about that meal months afterwards

[@mercurycid]

thanks chef

[@natesmith3762]

Them are little. The ones I get will only fit 1 on it and it has to be long ways. But I'm def trying this recipe this weekend

[@WERONEfishing]

Thankyou I brought one for Christmas this helps

[@dudessjoddie]

Bought

[@Chris-fg7sn]

Oh wow 👌 Best tomahawk we've ever had. So juicy and tasty! Thanks 👍

[@Spirituallybuff]

Yup ! Completely couldn't agree more .especially with 90 day aged .

[@SliverOfSilver1000oz]

I am making this exact recipe tonight for my ladys' valentines day dinner!!

[@aqua6613]

Did she let you spoon....on the butter?

[@aqua6613]

Can't believe the meat prices these days, but I ended up shopping as they were marking down the beef. I just picked up one of these for $20...original price $37... Never cooked one before but I thought I better grab it off the shelf. I'll find a youtube tutorial later 😆. This looks so good..can't wait to try this.

[@Thestayathomechef]

You are going to love it!

[@BOOSHAGGY]

Thanks

[@ski23doo]

I will do this tomorrow

[@louisehaury6337]

Thank you!

[@Thestayathomechef]

You're welcome!

[@javierrivera9660]

question... on the grill at highest temperature... do i close the grill or leave it open while the searing is going on....before taking them to the oven...?

[@davidray5498]

Yummmmm

[@MrIanmallon]

Love this for how Worchestercesterceshiresterhire sauce is pronounced!

[@Jabber-ig3iw]

Just no, as someone from Worcester I slightly died inside.

[@user-wl1fp2bs9z]

what do you recommend for the oven? bake broil or roast ?

[@Volleyballplayer1423]

I am trying this this weekend…

[@Swajohchannel]

Wowwww beautiful 👌👌👌😋😋😋😋😋😋😋very tasty 👌

[@redemption101caleb]

I’m dead this looks amazing

[@michaelgrignon1594]

What temperature is the oven set at?

[@loost68]

wow wow wow

[@MoesSmokeStackGrill]

I’ll take it!

[@cathymarquez3293]

Wow yum.👍

[@Thestayathomechef]

Thank you 😋

[@debbiealtman4572]

Yum! Yum!🤗

[@Thestayathomechef]

So good!

[@paul_domici]

Hot Damn I'm making this compound butter today!

[@ritao9432]

Yum yum yum 😋

[@erikadowdy686]

Perfecto

[@almircezar4390]

Você está de parabéns 🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏🎉👏 bravo biss biss biss biss biss biss biss biss biss biss biss biss biss você passar firmeza para os ouvinte também fica a dica

[@lordwhitepowder]

Man these steaks smell so good after working

[@chuckm1265]

What temp for the finish? (oven, not meat)

[@ulfstag4834]

Sounds great. Going to try this tonight. Just a heads up.......it's pronounced WUSS-TUH-SHUR sauce 😂 peace and love

[@helenwong1214]

Gorgeous !!!!!!!!!!!!!

[@bobbyj3701]

...and the Dish looked pretty good too! :)

[@irenedavo3768]

Need lot more cooking for me!

[@moonlit61]

How thick was these steaks you cooked?

[@ernierodriguez9610]

Can I cook along with some filet mignon? Same recipe and cook it together?

[@marcellmonroe5727]

Whats the oven temp set at?

[@lmc4964]

love your pronunciation of Woster

[@Jabber-ig3iw]

Said nobody ever.

[@forcefins]

Temp in fahrenheit yes?

[@monicac459]

What temperature is needed for the over?

[@monicac459]

Oh it's in the description! Never mind..

[@arathcantu7103]

What temperature do you recommend for well done?

[@JimmyDoresHairDye]

War-Chester-Shire sauce :)

[@lauriecarty3818]

what temp is the oven on???

[@Thestayathomechef]

375 degrees.

[@danielebaldinazzo5750]

Ma quanti. Minuti al forno. Per quanto tempo??

[@tainshabinnez9679]

No begging to click like and subscribe before you even speak? No 3 minute pointless introduction? No horrible audio? No computer-generated music drowning out your voice? No shaky handheld camera? What kind of KZbinr are you? Oh, yeah. The kind that packs as much useful info in as short a time as possible into a quality video. THANKS for the great instructions. And yes, I did click like and subscribe. I hardly ever find any videos worth doing that for.

[@meganhatchell713]

Same I agree she the first one I subscribed to

[@jabehunter8018]

did I miss the temp of your oven?

[@fffriscojoe]

Thank you 🙏 beautiful 🤩

[@DJ.LakeSea]

Im one minute into the vid, Im very impressed so far. Heaps better than the last 6 vids that popped up on my search for cooking Tomahawks.... one small piece of constructive critism so far: Not all ur viewers are American, please tell us CELCIUS temperature as well as Fahrenheit. EDIT: 30 seconds later and im leaving....... WAY TOO much salt! Just a sprinkle, then cook it. If it needs more, add it after cooking!

[@Thestayathomechef]

We will go ahead and completely disregard all of your comments then, since you know, you aren't sticking around.

[@DJ.LakeSea]

@@Dolphinfan72 Ur reply entertained me. Thank you lol. You transitioned from bad-ass to nice-person in a very admiral way.

[@princessmeganelsa8952]

😍😍😍😍

[@commandernoodles2367]

Why do you have to bake it if you've already fried it?

[@AdamPaulStone]

Why is there music?!

[@Mazlum999]

Worchestershire??? :D

[@carolsparks7286]

What is the purpose of leaving the bone on?

[@naeloveslove8690]

Keeps juices in steak making it extra tender

[@johnthomas9461]

“Costs more because the butcher does extra work” 😂

[@lowlandcow]

This video was made so much better by hearing an American try to pronounce Worcestershire.😊

[@staffanbergstrom2265]

Shit, that looks amazing

[@jibby197022]

Sorry there was no crust. Crust is better obtained on flat top grill.

[@SLK_Mehki]

[@GigantorRexAtron]

In the UK it's pronounced like "Wooster shire" sauce. Not not "wor Chester shire"

[@jetcitysinatra7300]

Thank you for telling what temp to put the oven on . . .

[@suzetteaboud8014]

She said 375

[@Goyeeninja]

In the description

[@ondafamily6212]

Thank you for paying attention

[@user-Vegas1]

There’s always one… with nothing better to do than act like an idiot.

[@ladyloops3204]

Hahahahahahha she said it , AND she recorded it in the video genius, aka mommy’s boy

[@fortheloveofdogz]

Can i finish on the grill at 300 for 15 minutes instead of oven?

[@Thestayathomechef]

Yes, indirect heat turns your grill into an oven.