How to create the perfect Philly cheesesteak

Tony Luke, the man behind one of Philadephia's most critically-acclaimed cheesesteaks, shows "CBS This Morning" how to create the juiciest sandwich.

[@geecoo8533]

I went from NBA highlights to this lol

[@S0L12D3]

This guys is so passionate about his food that he truly wants it done properly! I appreciate that more than I can put into words. Also, he’s absolutely right, there was no oil dripping that was juice from the beef!

[@ezekielmajor5511]

I'm from Philly; still reside here. This is a textbook cheese steak. Mouth watering.

[@kf5541]

He’s not cooking, he’s incorporating

[@demonking86420]

"If this an authentic Philly cheesesteak, you can see right through the bag"

[@therealkingfrances3242]

the “apparently” kid when he grows up, the “incorporated” guy

[@2800boy]

Just stopping by to incorporate my gratitude in the comment section. I love how you incorporated your entire process for KZbin. Really went into depth of how everything is incorporated into a classic cheesesteak. Thanks again.

[@JoseMunoz-vh3vj]

If I get a stimulus check incorporated into my bank account, I'm going to incorporate myself to the famous philly cheesesteak corporation of incorporates 🤣🤣🤣🤣

[@rangerripcheese3511]

I had a really really bad cheesesteak last night and this looks like heaven right now. So simple yet so easy to mess up.

[@Carl.McDonagh]

just wanted to incorporate my views in a comment

[@Suigotae]

Why do I watch these videos when I’m already in bed 😭

[@tr2404]

The passion in his voice tells me all I need to know about his food 😊

[@orgasmatron4296]

Recipes are like religion, everyone thinks theirs is the best

[@anybodysguess960]

I come back to watch this video every so often because I love watching this. I agree with what he’s saying. Cook it on low so it’s not dry.

[@matthewr2361]

This guy has pride in his product and his name. I like it. You can see the passion he has for it when he's cooking.

[@SUPREME-DALEK]

I really appreciate different takes on food. I can appreciate not over-cooking thin sliced steak to dryness but I also love the Umami of browned beef. To me the perfect steak in this case would combine both. Maybe a quick flash on high heat to brown? Also I like the idea of adding salt only at the end. Primarily for basic health reasons. Salt hides itself in food. It is often alot healthier to just add a bit of salt at the end. You get the same enhancement without the excess...

[@joeguay5616]

I have one question: Are all of those flavors incorporated?

[@sylvester01ful]

I don't know what is so hard about making a cheese steak sandwich; but I can tell you that outside of Philly, nobody does it right. There is something to be said for doing something your whole life, that you learned from your father, who learned from your grandfather. I've given up looking for a good cheese steak outside of Philly.

[@johndeegan7925]

This man legitimately loves Philly cheesesteak and has given the cooking of same profound and intense contemplation.

[@Mr-Mercy]

Got tears in my eyes, so beautiful