How to create the perfect Philly cheesesteak

Tony Luke, the man behind one of Philadephia's most critically-acclaimed cheesesteaks, shows "CBS This Morning" how to create the juiciest sandwich.

[@geecoo8533]

I went from NBA highlights to this lol

[@VelvetCzar]

For real though... I really did too. Wtf!

[@MusicMonkey101]

I went from touching myself to this

[@benjaminpittman4958]

lmao im so dead me too

[@SapBoy365]

Me too 😂😂😂😂

[@mattgarcia9518]

Right lol. The beauty of youtube

[@demonking86420]

"If this an authentic Philly cheesesteak, you can see right through the bag" --Will Smith, Fresh Prince

[@ladyadams316]

Lol omg wow memories

[@ChinaxxlGreen-hq2eq]

FACTS

[@burrob78]

Nice one lol

[@jaredmorales9763]

Lord Habitaxe of Prydonia facts

[@ilovenoodles7483]

I _still_ judge the authenticity by that! Lol. Nothing like good greasy cheese steak! Lol. When I was little, I honestly never knew why you could see through the bag. I always thought *all* cheesesteaks were like that and no one ever explained to me that it was because of the grease until Will Smith did in that fresh Prince episode. 👍

[@S0L12D3]

This guys is so passionate about his food that he truly wants it done properly! I appreciate that more than I can put into words. Also, he’s absolutely right, there was no oil dripping that was juice from the beef!

[@bababla8528]

He'd be crying if he saw I'm about to disgrace this recipe with premade burgers

[@orion000]

From south Philly and this is crap

[@tention6823]

no sear no flavor

[@ramencurry6672]

@@bababla8528If you made a cheesesteak with premade burgers that’s basically a New York chopped cheeee sandwich. They’re actually better than Philly cheesesteaks

[@star-b-qpodcast54]

@@tention6823yes for a normal steak, not for a cheesesteak

[@kf5541]

He’s not cooking, he’s incorporating

[@johnnygotti4369]

Lmao

[@youcanthandlethetruth5433]

Lmaooooo

[@therealkingfrances3242]

the “apparently” kid when he grows up, the “incorporated” guy

[@happyharper5494]

THE REAL KING FRANCES lol

[@juggernaut3338]

LMFAOOOOOOOOOOOO

[@Justin-rm6su]

Lol fittingly both are from PA

[@booooo-urns]

😂😂😂😂😂😂😂

[@2800boy]

Just stopping by to incorporate my gratitude in the comment section. I love how you incorporated your entire process for KZbin. Really went into depth of how everything is incorporated into a classic cheesesteak. Thanks again.

[@JJ_LL]

you're welcome

[@mstruth8628]

😂

[@joshuaziru1826]

Thank u for incorporating

[@dirty4track]

Incorporate

[@killinthepit]

I just incorporated

[@ezekielmajor5511]

I'm from Philly; still reside here. This is a textbook cheese steak. Mouth watering.

[@TexasTrails]

What kind of cheese was that, that he incorporated into the meat?

[@figarothecat3707]

@@TexasTrails American Cheese, most likely

[@bigwats1250]

🤣🤣🤣

[@Chrissbeenon]

@@TexasTrails I think he also incorporated some bs cheesesteak that looks like it’s been sitting on a microwave for 3 days

[@benvasilinda9729]

While I agree with u and the chef, it’s kind of hard to keep things that legit when ur making hundreds of them a day.

[@joeguay5616]

I have one question: Are all of those flavors incorporated?

[@jessiegarcia9410]

Joe Guay 🤣🤣🤣

[@brainwashingdetergent4322]

Yes

[@octaneracer5019]

The legend has it that until today all of those flavors are incorporated.

[@xhamrick9103]

I have one question for you, are you sure that's juice not oil?

[@texaspride5722]

They should be LLC according to tax experts 🤷‍♂️

[@Carl.McDonagh]

just wanted to incorporate my views in a comment

[@spudhead169]

Good job XD

[@Fizyxx]

hahaha hilarious!

[@Loveechans]

Carl Mcdonagh I

[@wnnta8988]

hahaha

[@Whodaleewho]

well you failed pretty badly!

[@rangerripcheese3511]

I had a really really bad cheesesteak last night and this looks like heaven right now. So simple yet so easy to mess up.

[@matthewr2361]

This guy has pride in his product and his name. I like it. You can see the passion he has for it when he's cooking.

[@StraightDubstep]

incorporated

[@leviticuscornwall8375]

Mr Clean got Fat

[@kawasakiwhiptwo5821]

He's a sellout. You can buy his cheesesteaks in your grocers freezer section. SACRILIGIOUS.

[@notahotshot]

​@@kawasakiwhiptwo5821 The whole point of his business is to sell his product. So tell me, how does selling his product make him a sellout? You know what, nevermind. Your opinion is not worth listening to.

[@kawasakiwhiptwo5821]

@notahotshot You have no idea what a REAL Philly Cheesesteak is...how it's made...or how it's eaten.

[@Suigotae]

Why do I watch these videos when I’m already in bed 😭

[@bugsy1028]

Aron Byrne-Carter me too

[@orgasmatron4296]

Recipes are like religion, everyone thinks theirs is the best

[@nothisispatrick3894]

@Kam Mike and their opinion.

[@sims.3852]

@Truth I love you

[@TheSummerwine1]

At least nobody ever died over saying their recipe was best... I think?

[@ionicx12gamer34]

Orgasmatron 93 Oh your almost there it’s not that they think it’s the best but they think it’s the truth.

[@jAYROCCS1x]

Orgasmatron 93 we all believe, just not in the same things

[@TheRsAholic]

Guy says incorporate like it’s the only 4 syllable word he knows

[@boof2968]

Chuck Norris he's a cook not a English teacher, I doubt anyone will say now I want to emusify, what I'm going here for is too intergrate, now we would want to merge, get my point

[@GOODNOIGHT]

Chuck Norris Its a very relevant and widely used kitchen term dude. Sincerely A Kitchen Worker

[@spencer2480]

He just wants to sound like a food critic....

[@bandccoresohio]

U had to clap it out to figure out how many syllables huh

[@americanallthewayredneck3917]

chuck n tony luke dosnt have to appeal to u or anyone else..best food in philly..!!

[@tr2404]

The passion in his voice tells me all I need to know about his food 😊

[@andrewmriv]

Can't wait to incorporate this into my lunch!

[@JoseMunoz-vh3vj]

If I get a stimulus check incorporated into my bank account, I'm going to incorporate myself to the famous philly cheesesteak corporation of incorporates 🤣🤣🤣🤣

[@kimberlyrussell6238]

😭😭

[@shellyyoung5899]

Lmmfao

[@The-realnews]

I'm going to go corporate Walmart to incorporate Philly sandwich🤣

[@Mr-Mercy]

Got tears in my eyes, so beautiful

[@anybodysguess960]

I come back to watch this video every so often because I love watching this. I agree with what he’s saying. Cook it on low so it’s not dry.

[@videodromexoxo]

I watched this video 20 times then made the best cheesesteak I’ve had in my life!

[@christiantaylor5121]

What meat did you use to cook it? I didn't know if I should pick up steakumms or what?

[@christiantaylor5121]

A thinly sliced Ribeye

[@videodromexoxo]

@@christiantaylor5121 yea you got it. I went to costco and they had mega thin new York strip but I would just get ribeye and cut it super thin

[@techfanverse272]

I'm about to cook one myself using his tips

[@sylvester01ful]

I don't know what is so hard about making a cheese steak sandwich; but I can tell you that outside of Philly, nobody does it right. There is something to be said for doing something your whole life, that you learned from your father, who learned from your grandfather. I've given up looking for a good cheese steak outside of Philly.

[@10dollarnosebleed]

Sorry to break it to you boss but much like the best NY pizza is in New Jersey, the best Philly cheesteaks are also found east of the Delaware River.

[@punkgrl325]

Tony Luke’s is also in NYC, as well as Fedoroff’s. I think for most people, part of it is also nostalgia. They have a particular flavor they grew up with, so they swear by it. I know I’m definitely like that when it comes to certain fast food spots here.

[@pighater951]

It's not i cook that crap all the time!!!!he's acting like it takes rocket science 🙄😒🤣🤣

[@ToddOleg]

Good food isn’t held prisoner in one location, goof balls. Leave your cities, local boys. Live and explore.

[@Moneymike29]

First off most of the people who work there’s aren’t related to the og family. Second. Philly lost its cheesesteak touch YEARS ago

[@marekmasopust3998]

This video was just incorporated into my recommendations.

[@muratariturk5109]

EREN EREN EREN OSURDUM

[@alesele20]

I grew up around Philly eating cheesesteaks my whole life. As soon as I left the tri state area I quickly learned how hard it is to cook a good/great cheesesteak. Every time I move to a new city I research what the best/most popular Philly cheesesteak places are and they literally all pretty much suck. Even the generic pizza place in PA that isn’t known for cheesesteaks but makes them is leaps and bounds better then anything you’ll find west of the Rockies.

[@hide3reptiles365]

How about Philippe's, home of the original dipped French sandwiches on Alameda, LA? They even put Philly in the name, and also Brett Easton Ellis promises that they rock 😄

[@bingbong2697]

It’s no place like home

[@codygameing4729]

Nothing beats the food from NY, NJ, and PA

[@notahotshot]

​@@codygameing4729 except for the food everywhere else.

[@SUPREME-DALEK]

I really appreciate different takes on food. I can appreciate not over-cooking thin sliced steak to dryness but I also love the Umami of browned beef. To me the perfect steak in this case would combine both. Maybe a quick flash on high heat to brown? Also I like the idea of adding salt only at the end. Primarily for basic health reasons. Salt hides itself in food. It is often alot healthier to just add a bit of salt at the end. You get the same enhancement without the excess...

[@ramencurry6672]

In my opinion you can ignore his advice and sear the meat even if it causes the meat to be a little dry. It can also depend on the beef. Some batches of beef seem to taste better when seared for sandwiches. Try it both ways and see what works

[@shane1489]

It’s always a pleasure to watch a professional at work👍

[@johndeegan7925]

This man legitimately loves Philly cheesesteak and has given the cooking of same profound and intense contemplation.

[@FrankSlade-ti6tg]

Been making cheesesteaks like this ever since I saw this. Foolproof juiciness.

[@divad1818]

Good to know

[@grantcarpenter6685]

This man is the Phil Spector of Philly Cheese Steak grilling! Awesome!

[@donnasue2394]

This man is awesome....... I would never associate awesome with Spector!

[@monsieurlee1343]

The passion in making a simple sandwich. I love it

[@iDemocratKilla42]

just look at it

[@AnontheGOAT]

crap mo stank?

[@Phillyfast]

bartle doo

[@wilberpacheco1961]

Malt Licky ?

[@user-cc4kq6hl4c]

grant would you like at that

[@buddah8706]

grant you know what I like to do when I see a Philly cheesesteak I just like to look at it

[@sonnydortmund1513]

“So now we’re gunna salt it, now the reason we don’t salt it...”

[@missingyou6522]

I thought i had problems with my ears.

[@briiq]

He meant reason we didnt salt it too early

[@KingxBooka]

Lmfao that threw me off too

[@romanayala3215]

He’s nervous from being on live tv

[@willy102073]

I think he ment that he doesn't put the salt on right away. It's literally is like one of the last steps.

[@tommclain2835]

Was in Philly a couple weeks ago. I surveyed all the locals for best cheesesteak, Tony Luke's most recommended, glad I listened.

[@mareq323]

"And that...is how you incorporate a cheese steak"

[@nickd3149]

That looks epic. Unable to order so trying to figure out how to copy it from home. Gotta make sure I incorporate all of the ingredients

[@herbabbott]

I’m a Philly guy for over 60 years, this is the real deal, God bless you…….

[@llovethe80s]

It's called grease juice, very healthy for your heart 💓

[@brandonwright6578]

I’m from north philly I live Az and I’m missing stuff like this well done sir 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🤙🏾💪🏾👍🏿🙏🏾

[@alesele20]

That ribeye looked a little funky before he cooked it

[@VelvetEars_]

Alex S looks dry aged

[@anthonyvega5400]

Nah my man sorry but that was good

[@B1az1ngSuN]

I can see what you mean broski but a lot of that red coloring is just dye when you buy it, it fades after a day. It looked like it had a lot of grissle/fat on the top layer tho and thats what gave it that color.

[@johnathancunillera3323]

Alex S facts!!!some part red some brown

[@rockturtleneck]

As Mr. Luke shows here, a lot of cooking comes down to simply caring about what you're doing; using good ingredients, cooking at the right temperature, not walking away to talk on the phone or whatever, seasoning at the right time, being patient etc.

[@laurenpoling7759]

This was a vibe to watch! Thank you for being real & informative in the process

[@Danny1iq]

Philly Cheesesteaks is trash!! Chicago's Italian Beefs are way better than Philly Cheesesteaks in a landside!

[@roadtrip2943]

Tony luke's my pre flight back home meal, Oregon and front st, Philadelphia

[@izphilly1]

i used to live in south philly and love me some TONY LUKES steaks . Everyday I walked my wife to work .....there would be a long long line !!!! In the rare chance I could just walk up and order trust me I'd order !!!! Anyone visiting philly gots to go to tony lukes for a great steak sandwich

[@thomasdesocio6181]

israel nieves tony lukes sucks

[@mariejefferson5593]

o m g i'm from philly an live in fl. . an i really miss Tony's & Pats steaks .. An you speak the truth , the lines are forever long . i make my own steaks at home but trust me it don't have nothing on Tony's or Pats back home .. .. so let the people talk mess about how sloppy it looks ,, an i bet they never tasted them .. but if they are so nasty an sloppy ,, ? why is Tony a millonaire lmao .. A bunch of people just talking out the side of there face haters ".. people just go an try 1 . you will be singing another tune trust me ... THEY ARE VERY GOOD ..(:-)) blessings to all.

[@thomasdesocio6181]

how can u can be from Philly and think Tony Luke's is good

[@mariejefferson5593]

well to b honest the last time i came home was 2 years ago when my farther passed away . an my brother got me a steak from pats i think .. i'm not going to go in on neither 1 of them .. from the last time i remember they both had good steaks .. an ps i have no reason to get mad at you or anybody who ask me a ? .. blessings .

[@myvcrbroke1392]

EMMA JEFFERSON I believe any cheese steak from the area that is plain an simple, cheese and steak and sometimes onions is delicious. I believe our roles have something to do with it too but that's a whole another thing.

[@taj356]

Ugggh! Why do I always catch these videos when I'm starving!!! Now that's my kinda cheesesteak! I seriously must try a Tony Luke's cheesesteak!! I love cheesesteaks!!

[@prestonmcleod1726]

I learned so much in these 2 + minutes on making or this case incorporating an authentic cheesesteak..

[@IlDeimos]

I've never had a cheese steak from Tony Lukes before, and I am born and raised in Philly. But I did have their Chicken Parm sandwich, and omg is was amazing. I don't trust a lot of places when it comes to cheese steaks. But the best cheese steak I had, was at Kensington and Lehigh, on the corner. They use to sell 2 foot cheese steaks for about $10 back in the day. And they use to open at like 4pm and stay open all night until about 6am. I think the place was called Luckys, it's called something else now though.

[@simpleyvic]

i remember Lucky's.. it was delicious

[@CastleArchon]

Thank you! That is exactly what a cheese steak is supposed to be!

[@teo5836]

When I create Philly cheesesteaks I generally use fine brass and usually some scrap metal for the ultimate finished product.

[@tdiaz17]

I love how he explains why he does what he does

[@spreademplease]

bro!!! are you kidding me that cheese smooth as butter please take me to flavor town

[@lostinmyspace4910]

Yes! Do not salt the steak until it's cooked because salt draws out the moisture, and you want the meat to be moist while you're cooking it. Great tip!

[@niksnotions4190]

This may be best and quickest how to video ever. I would definitely overcooked my steak bc I've never cooked some this thin before.

[@bingbong2697]

I’m from Philly , he did good

[@samuelu21352135]

I wanna here it sizzle

[@FavJam]

Samuelu2135 *hear

[@myxboxvideos]

@@FavJam hair*

[@faheemjerseyxs4222]

@@myxboxvideos heer*

[@junior-6534]

Samuelu2135 *fuckingsteaknoise

[@MRmeanfull]

Jere

[@Slavic-King1917]

I like to have my incorporation incorporated to be honest.

[@someguy1688]

But be careful not to over incorporate your incorporations

[@alyssaian307]

Man that looks absolutely delicious.. Imma try this tonight.. Thank You

[@mrdavis2928]

This dude gave some valuable information! Salt kills moisture!!! That’s a gem!!

[@vanxl9]

Actually this cheesesteak looks so delicious nicely melted cheese on top and juicy meat. Perfect

[@NightmareMan31]

Been eating legit cheesesteaks since I can remember. Original Tony Lukes(not including chain locations) are VERY good. I know Jim's is known as the best. I won't get into who's better than who. But the real Tony Luke's is extremely good and hangs with the best of them. Anyone bashing the color of the meat, obviously doesn't know what happens to beef when stacked and deprived of oxygen. It's not BAD at all.

[@theanonwolf]

Jims all day

[@j2times2006]

I just had Jim's a few hours ago and I gotta say so far it's the greatest cheesesteak I've ever had.

[@NightmareMan31]

@@j2times2006 Great steaks there.

[@jackbauer4186]

Steve's

[@NightmareMan31]

@@jackbauer4186 Sonnys is also good.

[@allensajeel6943]

Absolutely perfect

[@RustySpike007]

Tony Luke's cheesteaks are incredible. Stop in every time I'm back in Philly.

[@Unidentified4]

Anybody who says that it looks disgusting has to be joking. I'm not even from Philadelphia and this makes me wanna gorge myself on that sandwich.

[@elwinkel90]

It looks disgusting Matt.

[@iKSWag23]

Matt Sheiman that’s the reason! Because you aren’t from philly

[@-Sirens-]

Philly native here, tony lukes it decent but its not great. Look up Johns Roast Pork, woodrows or campo’s deli, those are my favorite spots for a REAL cheese steak

[@-Sirens-]

Carolina Blood never said there was pork on the sandwich. The place is called “johns roast pork” they were known for making the best roast pork sandwiches. And they also make the best cheese steaks.

[@blackmap3963]

Sirens "phily native here" ???....so gay

[@rtrThanos]

A lot of instructional videos convey information which is exactly what I was looking for. But this guy? This guy made me feel like he’s explaining why I’m about to taste the best sandwich ever, then I wake up in a cold sweat at 3:19am and realize it was just a dream and that the actual nightmare will begin when I wake up at 7am for work and boil a package of 25 cent ramen noodles 🤮

[@stevensawyer7428]

Excellent!

[@LIE11Bldg7]

MOMENTS LIKE THIS IS WHY I LOVE KZbin

[@Redricsz]

This guys word of the day must have been incorporate

[@whitecastle323]

Deliciousness

[@jmac515]

Beautiful, my mouth is drooling. I can almost smell and taste it. I haven’t had the perfect cheesesteak in 40 years😢

[@MonkeyKongAffe]

That's a real one! Just keep it simple. Love it!

[@jabroni3133]

what i did was..i incorporate the incorporated just enough where it incorporates the incorporated incorporation...so in retrospect, the incorporation was already previously incorporated, by me...im tired

[@JoseMunoz-vh3vj]

🤣🤣🤣🤣

[@andy7369]

that colour off the meat doesnt look right tho wtf

[@andy7369]

nah i leave the juicy grey steak for you to eat lmao

[@rickjames3515]

andy anyday anytime, il even have 2 in one time, you pay, all fine by me, yummy yummy yummy, you spoiled little brat

[@kidtsunge8859]

for real!

[@nickm.5931]

@andy I think what you're not seeing is that the color simply looks different when the meat, grease, onions, & peppers (& maybe some mustard, not sure) are mixed & cooked together. It really just looks different for that reason.

[@Hause1996]

Dude it's not chicken it's a steak. You can cook it for a long you want and it's still eatable

[@mrwoWZerz1]

Very informative. Thank you

[@javiantuna6436]

This guy Tony knows what he's talking about!. I'm in Mexico gathering knowledge to make me an original Philly. And here lays the wisdom. Muchas Gracias Señor Luke and CBS Mornings..

[@Danny1iq]

Philly Cheesesteaks is trash!! Chicago's Italian Beefs are way better than Philly Cheesesteaks in a landside!

[@lovetteballard6054]

Man, I'd wait 25 minutes for a Ribeye steak in the 20-degree weather when I lived there. I'd do it again. I miss Tony Luke's 😢 😕 😞 can you open a restaurant in Florida, please?

[@justins7796]

Gordon Ramsay: "It's bloody disgusting."

[@thehungrytourist328]

Great info thanks!

[@SpiceBear]

this a really great explanation! thanks :)

[@ElbertPoling]

I like how you roll. I'm studying the preparation of a good PCS and it's interesting to see how you recommend cooking it slowly whereas other recipes talk about cooking things quickly. I see a LOT of experiments in my future and I look forward do doing so with your technique!

[@dogwoodfan777]

You know you're not speaking directly to the guy in the video and he'll never see your comment..... right?

[@austinriver4468]

@@dogwoodfan777 bro you realize he made that comment half a decade ago lmao

[@raynutty82]

You have to love Tony Luke!

[@thomasdesocio6181]

raynutty82 tony lukes sucks

[@liquidpersuasion]

I tried Dinic's and never went back to cheesesteaks after that

[@sunny37845]

Looks delicious brother Thank you

[@michellelaster5182]

That looked freaking good! I'll have one, please and thank you!

[@JustAgreekPassing]

Although it doesn't look really appetizing, i'm sure it tastes like heaven

[@malafunkshun8086]

Just needs extra meat and I’m good to go 🤙🏼

[@bradleypayne2495]

That's a whole lot of passion between two pieces of bread.

[@tpfomabunghole]

As my grandma used to say "you cant trust skinny cooks" that being said i will trust my food to this man no questions asked.

[@netehessler9183]

im all about the higher heat baby get that steak on and off in a minute. as long as you keep that thing movin you dont gotta worry about no dry or loss of flavor

[@jamesvela7820]

Well yea... He's just plain wrong. It's juicer when it's room temp then seared to keep everything nice and inside the steak. It'd take 2 min and it'd be juicer

[@jimpimmers5387]

He sells more cheesesteaks in an hour than you have eaten in your life. Stfu.

[@rizdraver]

@@jamesvela7820 It also should melt the cheese on top quickly. You shouldn't have to flip the cheese on the grill. Made the Philly look like a total pile of slop after he did that.

[@iggypopisgod9]

Cooking the meat slow essentially “steams” the meat. You want to brown the meat quickly. Ribeye has too much fat to dry out. And never add salt at the last minute. Thats all u will taste.

[@adrianr4095]

Yea i like my philly with a little sear on the meat. 3 to 4 mins @ 300°

[@elimonjal]

Very scientific !

[@SonnyMeadows]

I used his tips & mine came out AMAZING!

[@stilly1364]

I wish Oregon Ave was still like this...it truly depressed me last weekend!...

[@henrymccomments]

I had a Philly cheesesteak for the time in Philadelphia finished the nearly one pound sandwich and got back in line and ordered another to eat for dinner

[@matthewmaldonado4212]

Lol they good asf next time you in Philly go to 9th St to Patt steaks

[@junwooo]

@@matthewmaldonado4212 Pat's is gross. It's for tourists who have no clue what a good cheesesteak is

[@junwooo]

@@pedrobugarin9963 Jim's on south st or Tony Luke's in my opinion have the better cheesesteaks.

[@seancarroll146]

I'll bet you can taste the air in that place, get some

[@momseasytofollowrecipes4849]

Looks so good!!

[@jmason61]

You can tell he's thought about this sandwich for a long time & I wish I had one now

[@CJ-sm2rg]

"That is juice coming out not oil" No, it's an oil

[@brainwashingdetergent4322]

That’s definitely juice!

[@loriromero2682]

Um the “juice” coming out is fat grease drippings from the meat, cheese, and oil from the flat top. So yes it’s freaking grease

[@jasonwhite7452]

Yeah but it’s inquarpurated with juice!

[@ilovenoodles7483]

Hey, don't judge the Philly cheese steak.

[@mininarr]

I've watched about 10 videos and yours is the best. I'll be trying to make it during Superbowl Sunday. Greetings from Mexico.

[@Danny1iq]

Philly Cheesesteaks is trash!! Chicago's Italian Beefs are way better than Philly Cheesesteaks in a landside!

[@rmdbourg]

I love Tony Luke's!!! The visuals on the meat made it look like dogfood on a bun though, but believe me the sandwich is amazing!

[@thomaswarriner2334]

That’s definitely oil not juice 🙄

[@Exhibit_C_me]

Nah he aint lien there that definitely is juice not oil. Cuz for one he barely puts oil on the grill. 💯

[@curtphillipps975]

Can I get a glass of cheesesteak juice please

[@PerfectionessTresses]

The salt 🧂 to meat on thin steak 🥩 idea 💡 is genius‼️ Thanks 🙏🏽 my steak/carne asada 🥩 tacos 🌮 will never dry out again thanks to this tip! My cheesesteak is about to phenomenal today‼️ Godsend

[@felixmartin4547]

Good👍 comment💬

[@shelliewhipple6680]

Holy smokes! That looks fabulous!!!

[@oceanzmusic]

You taught me THE WAYS

[@Lee_Forre]

John's Roast Pork -- Best Philly Steak

[@robertjankowski7141]

Al Forest .....gotta agree...also yatz...in Delaware

[@rathychin1501]

John's is doo doo

[@billbrasky9237]

King Savage Chubby's