How To Fillet Sardines With Tebiraki Technique

[@marcosvanleijden7286]

Heel mooi uitgelegd,dankjewel

[@Bruh-jw2ze]

YAYYYYYY AMAZING VIDEO 👌

[@ayferaknmeijer3483]

A very well made video. Thank you very much.

[@yuasakura7786]

thank you sensie it was very nice now i know how to do it properly

[@RaveenPai]

What's the cloth he's using called as?

[@sannamuh985]

Great video! Thank you. Why do you cut off the belly portions of the filet at the end? Is that to be thrown away or to be served as a delicacy?

[@milan26me]

Nice demo..but I think I have to be a surgeon to do it this well. Plus if I have 10-15 pieces it takes half a day for me😀

[@michaellovell1368]

With experience you will become much faster.

[@mohammadabdullahalbhukhari5783]

don't you think., people might get injured by fish bone on their finger?

[@thebadguy4206]

Sardine bones are very soft and flexy. It will not go through the skin.

[@cbcb970]

je suis vert 12 minutes pour éplucher 2 sardines

[@Bruh-jw2ze]

Is something wrong with you, do u not like people who take their time and demonstrates something in good quality

[@cbcb970]

@@Bruh-jw2ze alors c'est que vous ne savez pas comparé! kzbin.info/www/bejne/bnilf2ecrqd_nsU

[@babytoys7559]

beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.

[@mrb6933]

Un quart d heure pour nettoyer une sardine non merci

[@furyz9290]

He's: slice your finger :/

[@prembelaiyan9281]

😩