How to Fillet Sardine with Hand and Treat to get Sushi and Sashimi grade

[@kheins42]

Thank you for your videos Santosh, to get such quality tutorial on youtube is brilliant.

[@sushimansantosh]

My pleasure 😊, thank you for your compliment 🙈

[@JovoIlic-i9d]

Odlicno.❤

[@sushimansantosh]

Thank you so much for being SushiLovers family 😍🤗

[@jaybolt100]

Very neat❤

[@sushimansantosh]

Thank you for being SushiLovers Family 😍☺️

[@sushimansantosh]

😍☺️🙏

[@krishshrestha6873]

Such a nice and easy way Thanks for this video santosh da

[@sushimansantosh]

🥰🙏

[@MrJimYves]

Great video thanks! 🎉

[@sushimansantosh]

Thank you for your love ❤️🥰

[@davescheer5038]

🌴chef santosh , it looks like the same way you would do Kohada , sardines are a very soft flesh fish I’ve had them once but didn’t care for them only because of the soft texture , maybe they didn’t salt them good enough to firm up the flesh ? Or leave them in salt for the required time , I’ve done this to thread fin herring and blue runners 👈🏼 they look like small Bonita , small fish are often over looked , they are a little bit of work but can be really good when prepared right, another interesting video ,👍🏼 thanks

[@sushimansantosh]

Thank you so much for being SushiLovers family with SMS 🥰😍❤️

[@sathmithikeshala361]

Nice ✨️

[@sushimansantosh]

😊😍🙃

[@ckchang5954]

Are you serious? You sound like your from India and you're trying to show me and the public how to make sushi? Get real!!!! I'm a chef for 35 years!!! All these rookies trying to make money through media

[@sushimansantosh]

Thnak you for your great suggestion, I appreciate 🫡🫡your time