How To Get the Most Meat Out of Your Lobster Claw

  Рет қаралды 79,223

Everyday Food

Everyday Food

Күн бұрын

Getting all of the delicate rich meat out of a lobster claw is no easy task. All you need is the right technique and a little patience. Watch Thomas show you how!
Get the Full How-To:
• The Best Way to Cook a...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: www.marthastewa...
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.co...
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

Пікірлер: 28
@YKDDS91
@YKDDS91 8 жыл бұрын
I swear this is the third time I see this video... I saw this a while ago and then you guys re-uploaded last week and you somehow decided to upload this AGAIN? I love your channel but you gotta fire whoever is in charge of the channel (or the one that is in charge of the KZbin uploaders, forcing them to reupload.. ). This is not how you increase your viewership..
@amalart8087
@amalart8087 8 жыл бұрын
I need to try this !
@RetroFrito
@RetroFrito 4 жыл бұрын
I've only eaten the claw a few times. The meat up inside the claw had a weird crumbly texture and wasn't very good. Not at all like the meat inside a crab claw. The meat closer to the knuckle was the familiar "stringy" texture and had the sweet flavor.
@wendydelaney2790
@wendydelaney2790 8 жыл бұрын
when you guys re-upload, maybe should should leave a note with a reason? Seriously, this isn't the first time.
@thealize808
@thealize808 6 жыл бұрын
Wendy DeLaney lol
@dopegirldopegirlyeahthatsm5582
@dopegirldopegirlyeahthatsm5582 2 жыл бұрын
Very helpful thank you 😊
@lukasimr
@lukasimr 8 жыл бұрын
Another reupload
@JeshKK
@JeshKK 8 жыл бұрын
again??
@paulmarkert1090
@paulmarkert1090 2 жыл бұрын
Wrong. you need to crack the claw on the opposite side. anyone who knows will know what im talking about. first time long time. ill take my answer off the air
@Karmageddonn
@Karmageddonn 8 жыл бұрын
I feel like I watched this exact video before
@syriouslyprivate
@syriouslyprivate 8 жыл бұрын
yeah cause it's been uploaded once before
@koykeesays
@koykeesays 8 жыл бұрын
Juan Gonzalez I was expecting it to be the extended version, where they show you how to handle the rest of the lobster like the body -_-
@TrisPatisserie
@TrisPatisserie 8 жыл бұрын
haha i thought the same thing
@farrahmuhammad5689
@farrahmuhammad5689 8 жыл бұрын
WTH. Either I'm a psychic or I actually saw this before...
@kirogato1387
@kirogato1387 8 жыл бұрын
Farrah Muhammad yeah I saw this before
@MahalaniM
@MahalaniM 8 жыл бұрын
This is like the 3rd time this same video has been uploaded.
@Rabbitsliver
@Rabbitsliver 8 жыл бұрын
Déjà vu
@HydroDiffusionAMV
@HydroDiffusionAMV 8 жыл бұрын
I wondering why I saw this video in my feed again.. reuploaded for like the 3rd time apparently
@oomgowah
@oomgowah 3 жыл бұрын
Music is rather loud & obnoxious.
@briannaphillips4255
@briannaphillips4255 3 жыл бұрын
This was so helpful!!
@CreativeKitchen
@CreativeKitchen 8 жыл бұрын
Great tip thanks!
@1tinac
@1tinac 5 жыл бұрын
This is not helpful.
@ronnielynch7616
@ronnielynch7616 8 жыл бұрын
woah why all the dislikes
@tyetye
@tyetye 8 жыл бұрын
More Sarah. Less of this nonsense.
@kyraw1060
@kyraw1060 8 жыл бұрын
Why so many dislikes 😕
@Bunny-ut6gk
@Bunny-ut6gk 8 жыл бұрын
Thanks! This is really helpful. :)
@CharmNoodle
@CharmNoodle 8 жыл бұрын
so many dislikes :O
How To Open Every Shellfish | Method Mastery | Epicurious
37:00
Epicurious
Рет қаралды 28 МЛН
🦞 How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)
14:02
Made With Lau
Рет қаралды 498 М.
Стойкость Фёдора поразила всех!
00:58
МИНУС БАЛЛ
Рет қаралды 5 МЛН
Inside Out 2: ENVY & DISGUST STOLE JOY's DRINKS!!
00:32
AnythingAlexia
Рет қаралды 13 МЛН
Simple Tips for Stocks & Broths - Kitchen Conundrums with Thomas Joseph
8:16
Does Resting Meat Matter? | Techniquely with Lan Lam
7:03
America's Test Kitchen
Рет қаралды 69 М.
How to prepare a cooked lobster
6:38
Good Food
Рет қаралды 498 М.
PINCHED by a LOBSTER!
27:07
Brave Wilderness
Рет қаралды 38 МЛН
How to Clean a Lobster (Restaurant Style)
3:04
Ace Underwater
Рет қаралды 89 М.
How To Fillet Every Fish | Method Mastery | Epicurious
34:01
Epicurious
Рет қаралды 41 МЛН
How To Make Lobster Rolls - Delicious Lobster Rolls 2 Ways
9:30
Mr. Make It Happen
Рет қаралды 317 М.