[How to hold a knife] How to hold your hands and fingers when sharpening. Single-edged tips.

  Рет қаралды 7,089

Knife chef｜oiri_kitchen

Knife chef｜oiri_kitchen

Күн бұрын

Пікірлер: 16
[Knife picking] How to see the end of sharpening. How to check if you are sharpening.
27:58
[Knife picking] How to see the end of sharpening. How to check if you are sharpening.
包丁料理人おいり　oiri_kitchen
Рет қаралды 81 М.
[How to sharpen double-edged blades] Tips for sharpening the back of Western knives
24:54
[How to sharpen double-edged blades] Tips for sharpening the back of Western knives
包丁料理人おいり　oiri_kitchen
Рет қаралды 38 М.
Сюрприз для Златы на день рождения
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Сюрприз для Златы на день рождения
Victoria Portfolio
Рет қаралды 2,4 МЛН
Cool Items!🥰 New Gadgets, Smart Appliances, Kitchen Tools Utensils, Home Cleaning, Beauty #shorts
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Cool Items!🥰 New Gadgets, Smart Appliances, Kitchen Tools Utensils, Home Cleaning, Beauty #shorts
Cool Items Official
Рет қаралды 108 МЛН
This dad wins Halloween! 🎃💀
01:00
This dad wins Halloween! 🎃💀
Justin Flom
Рет қаралды 11 МЛН
What's in the clown's bag? #clown #angel #bunnypolice
00:19
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超人夫妇
Рет қаралды 25 МЛН
How To Use Every Japanese Knife | Method Mastery | Epicurious
24:15
How To Use Every Japanese Knife | Method Mastery | Epicurious
Epicurious
Рет қаралды 6 МЛН
Essential Knife Skills Every Home Cook MUST Know
18:31
Essential Knife Skills Every Home Cook MUST Know
Brian Lagerstrom
Рет қаралды 191 М.
[Nakiri bōchō] How to use and charm. how to cut. Double-edged and single-edged.
30:49
[Nakiri bōchō] How to use and charm. how to cut. Double-edged and single-edged.
包丁料理人おいり　oiri_kitchen
Рет қаралды 30 М.
[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades
18:17
[Whetstone or sharpener] Knife changes the taste of cooking | 5 blades
包丁料理人おいり　oiri_kitchen
Рет қаралды 19 М.
[For beginners] How to sharpen knives. The easiest explanation in the world.
43:52
[For beginners] How to sharpen knives. The easiest explanation in the world.
包丁料理人おいり　oiri_kitchen
Рет қаралды 127 М.
【小刃・糸刃】2段刃の違い。包丁の危険な角度とは。刃付けのコツと注意点。片刃と両刃。
16:49
【小刃・糸刃】2段刃の違い。包丁の危険な角度とは。刃付けのコツと注意点。片刃と両刃。
包丁料理人おいり　oiri_kitchen
Рет қаралды 35 М.
[How to choose a knife] Knife types｜Hollow, full flat, saber, scandi, convex
17:49
[How to choose a knife] Knife types｜Hollow, full flat, saber, scandi, convex
包丁料理人おいり　oiri_kitchen
Рет қаралды 7 М.
[Blade spill] How to fix and sharpen a knife chip. important point.
27:43
[Blade spill] How to fix and sharpen a knife chip. important point.
包丁料理人おいり　oiri_kitchen
Рет қаралды 17 М.
How A Master Knife Sharpener Restores Broken Knives | Epicurious
10:16
How A Master Knife Sharpener Restores Broken Knives | Epicurious
Epicurious
Рет қаралды 1,2 МЛН
[Knife with cut] How to use. Benefits and suitable people. Single-edged chef's knife. What is haze?
24:34
[Knife with cut] How to use. Benefits and suitable people. Single-edged chef's knife. What is haze?
包丁料理人おいり　oiri_kitchen
Рет қаралды 48 М.
Сюрприз для Златы на день рождения
00:10
Сюрприз для Златы на день рождения
Victoria Portfolio
Рет қаралды 2,4 МЛН