How to | Lamb Stock Cube Recipe | Lamb Biryani/Pilou & Egg Curry Recipe…

Muslim Aid Donation Link:
LaunchGood.com/LatifsInspired
Get ready to be Inspired!
Previous video using the lamb stock cube:
• My Secret Indian Resta...
Ginger garlic paste link:
• How To Make Garlic & G...
Ingredients:
Lamb stock cube:
1kg lamb ribs
4 tbsp ghee
2 tsp salt
2-3 bayleaf (tez pata)
1 tbsp ginger and garlic past
2 mugful water
pressure cook for 1 hour on medium heat
Egg bhuna:
6-8 boiled eggs
3-4tbsp ghee
1.5 tsp salt
1 tbsp ginger and garlic paste
1 cup onion
2 bayleaf (tez pata)
1 tsp Turmeric powder, 2 tsp coriander powder, 1 tsp chilli powder
water
Coriander to garnish
Lamb Pilou:
Lamb fat from stock cube
Whole spices (garam masala)
2 tsp salt
1 tbsp ginger and garlic paste
1 cup onion
4-6 green chilli
2 mugful basmati rice
3 tsp cumin powder
2 + 3/4 cups boiling water
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳
#IndianRecipes #BIR #LatifsInspired
FOLLOW ME ON SOCIAL MEDIA:
📸 Instagram: / latifs_inspired
🗣 Facebook: / latifs_inspired
🎥 TikTok: / latifsinspired
👨🏽‍💼 LinkedIn: / 96009740
📹 Rumble: rumble.com/user/latifsinspired
Help to support the channel by joining the amazing community on Patreon:
/ latifsinspired
📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

[@petermayes8764]

Having recently retired, I have a "bucket list" of things I want to do while I can. One of my priorities is to visit your restaurant. You and your KZbin channel are National Treasures!

[@LatifsInspired]

You should!

[@morgan1985uk]

Do it Peter! I'm heading to Stoke for my Birthday in June to have a curry at Latifs🎉

[@Jahasiel26]

I'm a South African chef and I'm impressed with your style of cooking and recipes ❤ had to subscribe right away 😊 keep making magic

[@mykr0324]

Cheers dude. So my day from about 8am this morning has been a) making your garlic and ginger paste, then b) making your tomato puree , then c) your base gravy, which is on simmer now. Then d) I'm gunna cook my missus a fantastic chicken thigh curry when she gets back. Awesome vids dude. We will definitely come to your restaurant with a few friends at some point. Keep knocking the vids outta the park mate.

[@18234561]

we all must understand that you run a very busy restaurant so me personally am very grateful for your vids many thanks

[@LatifsInspired]

So nice of you

[@travelwalkstours]

Hey Latif, you make amazing food and really inspire me to do the same. Hope Ramadan goes well for you. Keep up the great work. Derek K

[@hythekent]

Well we all love you too Latif. No other food channel comes close 👍🏻

[@LatifsInspired]

You're the best!

[@canaan_perry]

Thanks for this. It's a very good use for meaty bones and tougher cuts of meats.

[@tonyallison9892]

Thanks for this video. I did make the lamb Yakhni pilau with the Staff chicken curry. Exactly how you done it. It was excellent. Very very tasty. I have to make it for my large family of brothers and sisters. I thank you for doing these videos. My heritage is half Bangladesh and my father came from Sylhet. He Died when I was very young. So it's great to make such wonderful curries that he may have thought me if he was alive. Since I have been following you and making your wonderful and flavourful curries every day all I get from my family is when am I doing the next curry. Thank you again and keep up these wonderful dishes.👍👍👍

[@LatifsInspired]

Wow

[@sultanachowdhury6664]

Ramada Mubarak Latif, I really enjoy your recipes, please could you make mutton/lamb Haleem recipe. Thank you

[@LatifsInspired]

Will try

[@mohammedkamalhussain3694]

Oh yes 😊

[@mustarah9457]

Mashallah brother. Learned so important things from you.zajakallah

[@LatifsInspired]

Wa iyaakum

[@paulcentral1]

Also could add 6 paya before the long pressure cook. Extra litre water obv. 6 paya £3 torched and sawn. Amazing intense flavour after slow cooker on warm for 12 hours Freshen up with raw tomatoes, sliced opinions,fresh green chilli and chopped green

[@adnanroni]

Loved the egg curry!!! Simple yet looks so good. Will need to try this soon

[@dodgybodger3124]

It's not just for Ramadan. It's all year every year. 👍

[@dougy2457]

Latifs, again you taught us a mind blowing recipe, you should consider culinary teaching, your communication skills are great. We need more wholesome cooking from scratch

[@LatifsInspired]

Maybe one day!

[@paulcentral1]

Your recipes and experience always inspire me. Wouldn't change thing bro. Keep posting bro. Always Look forward to your next video

[@DAVIDMITCHELL-vm2fh]

Lamb and Eggs...superb video...just had Dinner but feel hungry again...Many thanks

[@LatifsInspired]

So nice

[@ST-cy6we]

I'm going to have to make this! Thank you, Chef!

[@LatifsInspired]

Hope you enjoy

[@forufmiah1616]

Nice food brother

[@JohanSebastianCorn]

I'm starting to meal prep for days at a time and these recipes are perfect

[@LatifsInspired]

Hope you enjoy!

[@seanmcerlean]

Amazing Latif. I can taste those spices & Rice.😊

[@LatifsInspired]

So good

[@joelcox8858]

Firstly great vids! I love the detail! I was wondering if you'd change anything if it was mutton bones instead? I live in South Africa and mutton is easier and cheaper

[@LatifsInspired]

Same really

[@asadhussain5267]

Masha Allah brother the food looks great. Great to see you making videos and explaining how to make dishes. May Allah SWT give you more in life.

[@LatifsInspired]

Thank you so much

[@steveharradine7021]

Thank you again Latif for the dedication and effort you put into your videos... I don't know how we ever managed without you....👏

[@LatifsInspired]

I appreciate that!

[@MrLGDUK]

Fantastic recipes! Thank you so much

[@LatifsInspired]

Glad you like them!

[@kelliet9187]

yum

[@christinebrument6851]

Always used lamb stock to make soup (after a lamb roast meal) but your idea of using the fat to fry and stock for rice. Brilliant and delicious!!! Thank you.

[@LatifsInspired]

Please try it

[@joeoneill3142]

Thank you Latif ! always an inspiration .... much love

[@LatifsInspired]

My pleasure!!

[@cheryllamoureux4996]

Thanks for your videos! I will definitely be making your ginger garlic paste….it looks awesome! All your recipes look delicious ❤️

[@LatifsInspired]

Please do!

[@markramsay6399]

Excellent Sir. Another great video. One of my fave channels on KZbin. Mark.

[@LatifsInspired]

Thanks again!

[@karlosss1868]

It's 8am here in Australia and I'm wanting to eat that right now for breakfast! Yum!

[@LatifsInspired]

Appetising

[@kaydeear]

Really brilliant as always boss, I send all my friends to your channel for all BIR cooking

[@LatifsInspired]

Thank you so much 😀

[@vivek2525]

Love from india latif.

[@LatifsInspired]

Thank you Vivek

[@sparkey196]

How you have that energy after a long shift I'll never know. You are inspiring!

[@LatifsInspired]

Bless you

[@chippywarren9706]

Hi Latif! Catching up with your video mate 👍

[@jrnjohnsen3315]

Ramadan Mubarak🙏❤️

[@LatifsInspired]

Thank you. Blessed time for everyone

[@fawziavariyawa4473]

Please send me a list of all spices use looks so yummy

[@locky1957]

This one is next on my Cook n eat list , can't wait to come to your restaurant again soon from stourbridge, you did tell me the name of one restaurant you really like in Birmingham, please remind us of the name thanks keep up the great videos, 👍 colin

[@MandoHalrissian]

You should do your own spice blends like some of the other bir youtubers. I'd defo buy them.

[@LatifsInspired]

That's the plan!

[@tommillington287]

Hey lat man , that is a fantastic dish to get into , the tip with the eggs is so simple but I bet the result is a taste bud treat , can't wait to have a go at this one , brilliant .. rgs Tomas

[@LatifsInspired]

Hope you enjoy

[@kamalmiah9191]

My mother cooks that egg bhuna curry exactly like yours, extra onions give it that delicious flavour! That lamb biriyani looks amazing bo. 🤌

[@Veritas419]

Egg look delicious!

[@LatifsInspired]

So good!

[@paulcentral1]

At 7.04 I add kg lamb bones from local halal butcher. Cut up on bandsaw. Why not? Extra flavour !! He gives them free but always give to local mosque charity box. Ask your local asian butcher. My local is always friendly and kind. Sorry latiff.. That was advice for viewers!!

[@Beatleman38]

Top man looks wonderful 😮

[@LatifsInspired]

It was!

[@malcolmmcguire2876]

I’m not sure my KZbin week would be the same without you Latif. Is there any way you can create a kind of make-shit tandoori oven in the garden? Cheers Malcolm

[@LatifsInspired]

There are ways

[@antonyjosephine494]

Advance Happy Ramzan.

[@martywig8653]

Wow indeed - all the food cultures of the world do wonders with the cheaper , throw away cuts of meat etc. I shall be hustling my butcher for some ribs.

[@LatifsInspired]

Please do

[@heytazhussain]

Would love to see some videos focused around the usage of Ninja Foodi appliances. One Pot dishes using a Ninja 🙏

[@LatifsInspired]

Great suggestion!

[@EmonAhmed-rs4ir]

Sylhet divisions ❤❤❤❤

[@LatifsInspired]

Alhamdulillah

[@Rafz90]

Buyya khaowka ba chef saab 😊

[@lts1682]

Us South Africans would rather Braai the ribs.... For the same reason you like it.

[@fmb7690]

Really enjoy your vlogs always something new to learn and try. Love enda bhuba my fav 👍👍

[@LatifsInspired]

Thank you so much 🙂

[@peterandsarah_doing_lifePlot37]

GORGEOUS! Do you know how I could do the pressure bit in a ninja please?

[@user-ur1bl2md3x]

Do you make your own samosas? . Just found your videos im so looking forward to trying your recipes

[@armanhabib1173]

Mmmmm yummm😋🤤

[@sreviews6397]

Assalam alaikum. How do you cook the meat if you don't have a slow/pressure cooker?

[@LatifsInspired]

You can cook this dish without pressure cooker it will just take longer. Just use a pot with a lid and cook on medium heat for 1.5/2 hours

[@ianrussell9592]

Hi m8 love your channel I have made all the base gravy and the tomato purée and the the precooked chicken would it be possible to show us how you would use this method at home as in the Resturant it’s hard to follow your recipes in behind the scenes, as you are working and so fast, i do 2or 3 curry’s at a time at home but don’t think I have it just right would love to see how you would do it at home

[@LatifsInspired]

I will make a series soon cooking at home.

[@ianrussell9592]

@@LatifsInspired that would be great can’t wait

[@youyouyou266]

😊👌👍

[@bibikhan5325]

Wow that egg buns will go nice with plain rice.

[@LatifsInspired]

Yes

[@AdrianMcGavock]

woo hoo... how did you know I was making dinner? 😂

[@LatifsInspired]

Yo!

[@KlashtasticK]

You didnt mention how much lamb stock you used for the pilau?

[@user-jf3ov8jh7n]

If I don't have punch paron what else can I use

[@jamiewebb774]

Looks amazing. I love simple curries.

[@LatifsInspired]

Me too!

[@mujibahmed450]

That's iftar sorted for today

[@jonjohnson2844]

If a bay leaf actually does anything I've clearly been buying the wrong ones!

[@LatifsInspired]

Oh dear

[@jrnjohnsen3315]

Bismillah. But are’nt the eggs overcooked? 8 minutes boiled, and then cooked a lot along with the spices? 😯 I fear the yolks will turn green and dry 😐

[@LatifsInspired]

No not overcooked. Most households hard boil eggs first then fry them then add to curries

[@paulcentral1]

Corriander

[@Beatleman38]

Looks mint😮

[@LatifsInspired]

Delicious

[@freddo5214]

That lamb... WOW!! Looks absolutely amazing 🤩😋💦

[@LatifsInspired]

So good!

[@paulcentral1]

Lol. Please edit

[@moirani2021]

This Allah can not help people's it created 😮 awaiting charitable donation to do justify it's responsibilities 😅😅😅😅😅😅😅😅

[@dylanthedyslexicvillain4294]

Thank you, Latif for another brilliant recipe. They don’t sell those type Bay leaves in my local store. Do they taste the same as normal bay leaves? How do they differ?

[@LatifsInspired]

Little different however use it

[@coslifehurts]

Great. BTW made your kidney bean rajma again last night. Whole family enjoyed it (even without chilli - the sacrifices I make so the non-spice eaters can enjoy)! kzbin.info/www/bejne/gJbEYqxqgLmcbrMsi=lcN-duYRWNbKeCPQ