How To Make A Cherry Pineapple Dump Cake | Quick & Easy Dessert Idea

[@yeehaw23smitty]

Love the apron! I think I will freeze the butter stick and try it this way for next time.

[@theslenorag]

My favorite parts: "we do not hate on cans"! Yassss ma'am! I totally agree! Keep it real! Whhhhhyyyyy have I NEVER grated butter! My life is changed!

[@lindalester9151]

The grated butter tip is awesome advice😊 I'm a halfway descent cook, but never thought to grate the butter😏 So thank you❤ looks terrific!

[@bethmorrell1962]

I love your enthusiasm ❤ very authentic loved the instruction

[@lindalester9151]

Tanya.. I gave you a shout out on Paula Deen's channel regarding your genius tip about grating your very cold butter on this cake💖 Even she seemed frustrated with her butter pads getting on her nerves! 🤗

[@b5maddog]

Looks amazing and simple. Will put this on my list. Thank you!

[@hollish196]

This would just great for any kind of group picnic or gathering. Super dessert for a church dinner--could be doubled so easily!

[@kenbell7857]

Now that looks great. I will be trying it soon. Love your voice love how it goes high.

[@SimplyMee..228]

I LOVE YOUR KITCHEN DECOR

[@lawnjenkins]

WOW! That looks good. I wish I had that for last months barbque. Great channel 👍🏽

[@martianrobber]

This is a new idea to me. I love it! Can’t wait to try it. Thank you

[@alisontaylor4880]

Just wondering if you use salted or unsalted butter?? Love the way you present this! You don't let a motorcycle or spilled cake mix bother you, just the way things are in the kitchen.

[@MyForkingLife]

Thank you 😊 I use unsalted.

[@gwenb4531]

I love that cake! I went to make it one day and all I had was a chocolate cake mix, but it turned out just as delicious.

[@MyForkingLife]

Yes! I love all the different ways this cake can be made.

[@Blinstrubsgal]

Everyone loved this. When I prepare it again, I’ll use either a smaller pan OR use an additional can of pineapple and an additional can of cherries.

[@52969RST]

Looks amazing as you always do!!!!! Thanks!!!!

[@MyForkingLife]

Thank you 😊

[@PopleBackyardFarm]

I am going to make one of these this week

[@MyUnicornRainbow]

Looks amazing!!!! Summer easy dessert!!

[@MyForkingLife]

So easy! Thank you!

[@mellasyongardner340]

Just like Gigi-ma used to make! Awesome young lady ♥️

[@Blinstrubsgal]

Oh and I highly recommend that the sticks of butter be frozen lol that was my hubby’s job!

[@trillianmcmillian2660]

yummy! and easy!

[@TheLisaDeesDelightsShow]

I’m here taking notes again sis 😋😋

[@maryannewillequer3305]

Oh, man, that looked delicious! Ever try it with a gluten free cake mix? Would it work?

[@MyForkingLife]

I haven’t but I believe some gluten-free mixes operate the same as regular cake mixes do now.

[@WrayHerring]

When I think of a Dump Cake recipe, I think of using my pressure cooker instead of my oven which is why I use the pressure cooker. I use the same ingredients except the pecans which I think is a good idea. But I will give this a try.because your dish size wont fit in my pressure cooker.

[@anitahausman683]

I love watching you but I have never ever made a dump cake.

[@Blinstrubsgal]

Slept in this morning ( my Celtics have to head back to Miami game #7☘️) so now I’m adding a few things to my grocery list…I have the pecans, butter, & ice cream…so you know exactly what I’m fixin’ to make🥰🥰

[@MyForkingLife]

Nice! I hope you enjoy. I’m team Miami, but only because I call South Florida my forever home lol

[@Blinstrubsgal]

So I turned on my iPad and asked for my forking life dump cake and guess what word came up instead of forking? Anyway it’s in the oven!

[@anitahausman683]

I have ever made a dump cake. I only use recipes from scratch. I would never ever throught of pineapples and cherry. I love both . That’s allot of butter

[@joyfuljaj]

I've seen this recipe from 1-2 sticks. Most ask for 1.5. I don't remember what I've done in the past because I've never followed a recipe. I used to poke pieces of butter down into it. I'm using crushed pineapple for the first time; I just always stirred tidbit pineapple into the pie filling. Definitely going to try the grated butter.