(Eng subtitles) Earl Grey Cube Pound Cake | Seriously good

[@nyonikamitra1627]

This looks amazing! Please keep pushing for the English version!!!

[@HanbitCho]

ok!

[@mylaskitchen9249]

Thank you, 감사합니다!!!

[@isairaramirez1141]

It's very kind of you to make videos with the recipes from your new book with English subtitles so we can enjoy your recipes. Thank you so much 😊

[@HanbitCho]

My pleasure 😊

[@isairaramirez1141]

@@HanbitCho but don’t forget that we still waiting for the English version of your book 😉

[@이선미-n7w4y]

파티쉐님 저 책 나오자마자 구매했어요^^~~ 유익한 책 내주셔서 너무 감사합니다 ^^ 궁금했던 부분 콕콕 집어 말씀해주시는 센스와 마음 씀씀이에 너무 감사합니다 ^^~~ 평안한 하루 되세요 ☆

[@HanbitCho]

네 감사합니다~

[@migueljimenez3869]

Thanks for sharing Chef HanbitWe are so exciting waiting the english version of your book. 🙏

[@HanbitCho]

thanks!

[@lyndseyyap]

Great tip on adding abit flour to prevent the batter from splitting during adding the eggs, Thanks Hanbit for sharing! Count me in for your upcoming translated English book version.

[@HanbitCho]

thanks!

[@spreest9537]

These look amazing, just like all the cakes and desserts you make! I adore that you used cornflower on top. And please, I really do hope for an English version of your book! I enjoy your work so much!

[@HanbitCho]

Thanks so much! 😊

[@cinderquin452]

버터분리 안되는 꿀팁 완전 좋은데요!!!^^ 역시 쉐프님 설명은 어렵지 않아서 완전 좋아요. ^^

[@HanbitCho]

ㅎㅎㅎ정화님 방가요~

[@zarazee3025]

Earl Grey is one of my favourite flavour. The pound cake looks yummy!🤤 Looking forward for the Ebook to release👍. Thank you Chef Habit for sharing🙏

[@HanbitCho]

It's so good!

[@merong0034]

출간된 책을보다 시럽에 살짝 담궈야한다는 부분에서 얼마나 담궈야하는지 궁금해서 혹시나 영상이 있나해서 들어왔는데 정말 속시원하게 알려주셨네요 ㅎㅎ 감사합니다!! 정말 도움이 많이 되는 감사한 책이에요 ㅎㅎ 읽다보면 글이라 의문이 드는 부분이 종종 있는데 영상 틈틈히 찾아보면서 배우면 충분할 것 같아요!! 영상과 책 감사합니다 ㅎㅎ

[@HanbitCho]

ㅎㅎ 감사합니다!!!

[@tn6207]

I followed your earl grey cake recipe for my bf’s birthday cake, it turned out so declious. Thank you so much for your great instruction. I hope your channel will keep growing because you deserve so much more subcribers. I’ll always support you. Wishing you the best ☺️

[@HanbitCho]

great!

[@shaneyner]

Tried your recipe just this morning, and everybody in the house loves it ☺️ Really had fun making this one. Thank youuuu! Will definitely try your other recipes soon. ✨

[@HanbitCho]

nice!

[@fennecfox8291]

When I saw your promotion for the cookbook I immediately clicked into the link thinking it was English! If you publish the English version I’ll definitely buy it!!! - from New Zealand

[@HanbitCho]

thanks!

[@yukjochea4880]

Wow! The Earl Grey Cube Pound cake looks so yummy. 😋 Thanks Chef Hanbit for this amazing cake recipe.😍🥰

[@HanbitCho]

thanks!

[@gwenifyer]

Just searched for you cause I got no new video recommendations even that I’m subscribed to your channel. But now I’m happy that there are six new ones that I can watch now 😍

[@HanbitCho]

Welcome aboard!

[@cityvti]

wow! can't wait to try. looks sooooo good! Thank you Chef

[@HanbitCho]

Hope you enjoy

[@woojide2499]

마른 재료 살짝 넣는 팁 정말 좋은 것 같아요 재료 온도 맞췄는데도 겨울에 실내 온도가 낮으면 쉽게 분리가 나더라구요ㅠ

[@HanbitCho]

ㅎㅎㅎ네네~

[@SirenAlisa]

I am going to Seoul end of March and I can’t wait to visit your cafe! ❤️

[@HanbitCho]

oh i don't have a cafe! only have an academy!

[@ninadarlegkieretsepty]

Выглядит пирог потрясающе ! Спасибо за рецепт !

[@HanbitCho]

thanks!

[@mominetti]

Yes, you have to convince your manager for the English version of your book! Thank you for the subtitles here, but next time I would love to see the crumb of the cake or take a bite like you usually do. 😆

[@HanbitCho]

yeah!

[@cryism7798]

my favorite tea!! i have to make this immediately!! thank you so much chef!!

[@HanbitCho]

My pleasure 😊

[@cryism7798]

nothing but love for all of your work

[@HanbitCho]

thanks!

[@Ma0922]

Could you please do a video on pistachio paste and how to store it and how long you can store it for? Loving all the recipes🤩

[@HanbitCho]

great idea.

[@robinamatorio2791]

Wow all videos are very detailed. Its amazing that I'm planning to have a coffee shop may learn alot from you sir. Thankyou dont stop making this learning videos

[@HanbitCho]

You are most welcome

[@Eclipse581]

I want the book! These are great news, congratulations!

[@HanbitCho]

소무ㅏㄴ!

[@floursandroses]

For some reason, I haven't seen you show up in my notifications lately even though they are turned on. I am so happy I came across this video today. I am making desserts for my daughter in law and son's baby shower. So I have been looking for ideas and this is a great one! Please tell your publisher to really think about publishing your cookbook in English! I would buy a copy today if I could! These look amazing Hanbit 😋☺️🌰

[@HanbitCho]

Oh thank you!

[@christinebeames2311]

I love your brilliant recipes xx

[@HanbitCho]

Thanks so much 😊

[@garykosa7525]

you are amazing, definitelly you deserve more subs and recognition. Could you make Baba au Rhum one day please?

[@HanbitCho]

yep!

[@garykosa7525]

@@HanbitCho thank you, can't wait:)

[@quatresaisonsseoul]

꿀팁 감사해요:) 쉐프님영상보면 괜히 업되네요ㅋㅋ쉐프님이 웃상(?)이신데 설명까지 세심히 잘해주셔서 넘 좋아여!!!

[@HanbitCho]

ㅎㅎ 감사합니다~

[@shenachan8243]

wow! this pound cake is so yummy, hanbit😍😍

[@HanbitCho]

So good!

[@rignal_purple3630]

Congratulations , for 200k+ subs my friend

[@HanbitCho]

Thank you so much 😀

[@vivchik9264]

Looks so delicious!!! I’ve made your Earl Grey cake, it was yum. I wish you have this Earl grey pound cake in English.

[@HanbitCho]

right.

[@시현유-s7u]

한빛쉐프님! 수고 했어요!!

[@HanbitCho]

감사합니다

[@patphares6258]

Waiting wishfully for the English version…. Hanbit reigns! ❤❤❤😊

[@HanbitCho]

thanks.

[@salsabillasastra3846]

Thanks for the recipe chef!♡ It looks delicious im gonna make it

[@HanbitCho]

My pleasure 😊

[@pohsharon1270]

looking forward to the english version of your book!

[@HanbitCho]

ok!

[@erictan4883]

cool! what a delicate Earl Grey cube Pound Cake... yeah

[@HanbitCho]

I love it!

[@yerlytorres5522]

☺️Thank you Chef👏👏👍.

[@HanbitCho]

My pleasure

[@KiranaChannel87]

Looks so great chef

[@HanbitCho]

Thanks so much

[@jollymanuel7975]

English please..

[@whalien-BTS]

Can't wait to bake this!!

[@HanbitCho]

nice!

[@cottonecafe3188]

Thanks For caption in English 😍🥰😍

[@HanbitCho]

You're welcome 😊

[@saraatppkdotpt8140]

Great recipe 👍

[@HanbitCho]

Thanks a lot

[@elainewong3892]

This is the book that i looking for. Hope there is english version soon.

[@HanbitCho]

ok!

[@couldbecooking]

They look so gorgeous. Small "cube-beauties". 😍

[@HanbitCho]

yeah!

[@vanilla-harhee]

우왕~~버터크림화 단계에서 가루재료 넣는거 낼 바로 해볼래요~어쩜 이렇게 세밀하게 잘 설명해주시는지♥️♥️

[@HanbitCho]

네네~

[@siyeongsbaking3043]

저도 책 구매했어요~~ 항상 좋은 레시피 공유해주셔서 감사합니다^0^

[@HanbitCho]

ㅎㅎ 감사합니다.

[@alvaroyezhu7416]

Hi Hanbit! Great video! Wanted to ask you whether or not you would think about releasing an English online version of your chiffon class! Thanks for everything!

[@HanbitCho]

oh yes chiffon. yes i'm thinking of the english version indeed. will take a few weeks though - i'm kinda swamped under other stuff.

[@이루다-u7y]

목소리가 너무 좋으세요 ^^♡

[@HanbitCho]

네 감사합니다~

[@jy-ch2vi]

저 책 샀어요^^♡ 넘 알차고좋았어요

[@HanbitCho]

네 감사합니다~

[@mylaskitchen9249]

I'm subscribed to your channel. I'm a fan. I'm waiting for your book in english. Please make it happen. Thank you for sharing your recioes and knowledge.

[@HanbitCho]

Ok, thank you

[@fjp9]

keep pushing your publisher for either an english version of the book or one with both korean and english in it.

[@HanbitCho]

yep!

[@edithharmer1326]

Please, please the English Title Version. Looks Yummy! Thank you for sharing. Greetings from Singapore 🌹🌹🌹 Edith

[@HanbitCho]

Ok, thank you

[@helgahtun6837]

Its weird listening to you speak korean (although you are one)🤣 Waiting for the eng version book🥰

[@HanbitCho]

sure!

[@iris3292]

paitiently waiting for the english version! at least an ebook 😭

[@ayeshanaidoo6396]

Press cc button for English subtitles

[@HanbitCho]

yeah i've added english subtitles. thanks!

[@johnnyong2341]

Looks delicious 😋👍 l want to eat it now please.

[@HanbitCho]

Thank you 😋

[@이아영-z2t]

감사합니다.

[@HanbitCho]

감사합니다

[@carolinarojas4525]

How do you get that beautifull top “belly” on your loafs? 😢 is the oven?

[@HanbitCho]

yeah it's convection

[@sophiawu5762]

Hi Hanbit, thank you so much for sharing this amazing recipe! I followed your steps and have the same mold, but my pound cakes didn’t turn out looking as tall as yours… would you have an idea as to why that is? Thank you!

[@HanbitCho]

yeah this works best using a convection oven - it depends a lot on the oven you use.

[@sophiawu5762]

@@HanbitCho Thank you ! I will try that

[@princessyattie8301]

Yay!! My favourite cake!

[@HanbitCho]

Mine too!

[@cookingwithhaiqa]

Look so yummy

[@HanbitCho]

Thank you 😋

[@조기철-d4d]

얼그레이는 언제나 맛있어요

[@HanbitCho]

네~

[@lolitamacalintal694]

Hello Chef Hanbit, I hope you will do also in English translation your book recipe 🙏! Thanks

[@HanbitCho]

Ok, thank you

[@demondifclarity8787]

Mr. Hanbit Cho, your recipe look good but I need English sub to understand. Thank you

[@HanbitCho]

yeah click CC and you will see subtitles.

[@RinaIkeda-z3m]

I only have Twining tea bag. Do you think it will work?

[@HanbitCho]

yeah

[@RinaIkeda-z3m]

@@HanbitCho omg you replied. Thank you !!

[@sunnykim3103]

감사드립니다.^^♡

[@HanbitCho]

ㅎㅎ 감사합니다!

[@vivianlee1538]

Hello , thank you

[@HanbitCho]

Thank you too

[@IamPdub]

The look stunning. Do you have an English version?

[@HanbitCho]

ah nope. but there are english subtitles.

[@lee-gu5nz]

책보고만들어봤는데...너무 맛있어요..ㅠ

[@HanbitCho]

네 감사합니다.

[@仟林-i9o]

My cake came out like a cube. There was not dome shaped crack. Is there a way to create the dome shape?

[@HanbitCho]

it depends a lot on your oven.

[@agungchandradewa1783]

Please make a palm sugar coffee recipe, until now I haven't found the most delicious taste #fromIndonesia

[@HanbitCho]

Great suggestion!

[@fdd4708]

Is the video half of the materials in the description? Can’t wait for the release of ebook. I’ve tried many of your recipes and they are amazingly delicious.

[@HanbitCho]

yep in the description.

[@lorenalorenza7651]

Maravilloso!!

[@HanbitCho]

thanks!

[@서윤월드]

파운드케이크 보관 문의합니다. 1. 굽고 식혀서 락앤락통에 냉동보관 자연해동 2. 굽고 랩으로 감싸서 실온보관 3. 랩으로 감싸서 냉장보관 어떤 방법이 효과적인가요?

[@HanbitCho]

편하신데로 보관하시고 보관했을 때 나중에 가장 맛있는 방법으로 하시면됩니다!

[@gracekim4791]

저 도전해서 성공했습니다~! 넘 맛있더라구요~^^ 근데 저는 위로 반죽이 화산처럼 폭발하면서 흘러 구워졌어요 ㅠㅠ

[@HanbitCho]

이게 화이트 커버춰가 들어가면 그런 현상이 줄어들거든요? 그래서 레시피를 그렇게 구성한거기는한데... 흠... 온도를 살짝 낮춰서 구우시면 조금 나으실 수 도 있을 것 같아요.

[@saksittaweebanjongsin5662]

Hi Hanbit!! that is a delicious one. I try your recipes but why my cake is not rising in the middle like you?

[@HanbitCho]

yeah probably the oven.

[@candyphoon4193]

Hi chef, how do I purchase your book from oversea?

[@HanbitCho]

Not available yet

[@yuliannysianandar4453]

Can you put English subtitles at the bottom of the video so that we can comprehend ? Please

[@HanbitCho]

it's already there. turn it on.

[@jasonp2906]

Chef, is it possible to use earl grey in tea bags? It's hard to find loose leaf earl grey here.

[@HanbitCho]

yeah!

[@nidiamoreno1997]

Hi! Is the Sugar Lane Baking little sign edible? thank you

[@HanbitCho]

no.

[@gumundssonmoller4068]

Let's all pray for the English version

[@HanbitCho]

lol yeah

[@yuliannysianandar4453]

Hi the English subtitles on the video at the later part are missing.

[@HanbitCho]

yeah it's fine.

[@mowmow2696]

Chef please make cupcakes with creamcheese frostingg

[@HanbitCho]

ok!

[@supriyatandel96]

Hi chef Do you hire pastry chefs from other countries like India at Sugar Lane bakery? Is there any chance?

[@HanbitCho]

oh nope just me alone lol

[@lt9925]

Dear Hanbit, May I ask, these yummy chocolate topping pound cake , how do I store it ? Can I keep in fridge ? Or if leave to room temperature, how many days is best to consume ? As I know that pound cake if keep in fridge , it will be harden because of the butter ratio . Kindly advice . Appreciate your attention . Oh ya, Like all of your videos , love it ❤️ . Please keep up the good work!

[@HanbitCho]

yeah same as madeleine.

[@lt9925]

@@HanbitCho oh yes, I saw the description. Sorry for the trouble. Next time will read carefully below the video description 😬😬

[@battlestarkoala]

Hi Hanbit! I love all your recipes. As I don't have the mould, are you able to let us know a cake pan we can use instead with the same volume? Thanks :) From Australia!

[@HanbitCho]

yeah you can use any cake pan to be honest!

[@Springinme_cake]

안녕하세요? 파티쉐님.. 저도 책 구매 했어요.. 잘 보고 있는데요, 보통 다 영어로 설명하셔서 한국어 자막도 좀 cc에 설정해 주실수 없는지 여쭤봅니다~~

[@HanbitCho]

ㅎㅎ 안녕하세요! 누군가 해줄 사람이 있으면 할 수 있을거같아요 ㅠㅠ 저 혼자 자막작업까지 해야되는거라서...

[@bingeontheword8762]

I am now convinced to study Hangul.

[@HanbitCho]

good!

[@NbmM-xm6rg]

The best recipes eveeeer❤️‍🔥❤️‍🔥 But i have a question, do we have to turn on the fan in the oven? And the heat is it only from down or up and down together? Hope u answer my question 🥹💞💞 Thanks💞💞💞

[@HanbitCho]

it's up to you :) you just need to adjust the setting.

[@jjung2221]

향긋한 얼그레이 향과 적당히 달콤한 화이트초콜릿이 넘나 찰떡이네요:) 파운드는 보통 하루 숙성해서 먹어야 촉촉하니 맛난데 요아이는 당일날 먹어도 촉촉하더라구요~ㅎ 헌데 한빛님!! 왜 제 큐브파운드는 사선으로 기울어진 모양으로 나올까요ㅠ 가운데가 봉긋하게 솟은 이쁜 아이가 안 나오더라구요ㅠㅜ 그래도 맛은 있었지만..혹시 자문 좀 구해볼께요^^;;

[@HanbitCho]

ㅎㅎ 맛있으시다니 다행입니다. 그게 한쪽으로 유독히 기울면서 올라오는거는 보통 둘중의 하나인데, 팬닝양이 많거나 아니면 오븐땜에 그렇거나 그래요. 보통은 오븐땜에 그래요 - 바람이 한쪽으로 불면서 그쪽으로 계속 기울면서 부푸는거에요. ㅎㅎ 그럴때는 중간에 돌려주시거나 아니면 바람 영향을 좀 덜받는 위치에 놓으시거나 하시면됩니다.

[@jjung2221]

친절한 답글 감사드려요^^ 제 오븐은 벤츠급 큰 오븐이 아니라 위아래 열선이라 바람 영향은 아닌듯하니 팬닝양을좀더 조절해봐야겟네요ㅋ 반죽이 아까워서 남는것 나눠넣는다고 틀 절반이 넘는 양 이엇던거 같아요^^;; 중간에 틀 방향도 한번 바꿔볼께요~혹시나ㅎ 담번엔 한빛님처럼 봉긋하니 이쁜 큐브를 기대하며-♡

[@louyu4226]

HI Hanbit... love love your channel... quick question.. you dipped the bottom part only how about the top part?

[@HanbitCho]

yep that's right.

[@krystalsm4748]

Hi, which brand is your cube mould? I bought your book and want to try making the pound cakes one by one

[@HanbitCho]

silikomart.

[@krystalsm4748]

@@HanbitCho By the way your book is amazing!!! Would you be able to do a Matcha Madeleine on KZbin?

[@jeddiahpanganiban8195]

Hi Mr. Hanbit cho Im your one of the Subscribers in the Philippines that's why kindly please used english language because I cant understand your language thank you and have a good day.

[@HanbitCho]

Noted

[@UncleVerarni]

먼저 1/3 넣은 마른재료는 글루텐 형성되도 무방한것인가요?

[@HanbitCho]

네

[@ha-dong]

한빛님 열선오븐으로 실리콘 큐브파운드 윗면 터지게하는 팁 있을까요? ㅠㅠ 진짜 어렵네요

[@HanbitCho]

아뇨 방법 없습니다.

[@Pearl_58]

오늘 만들어봤는데 너무 맛있어요 감사합니다! 이번에 출간하신 책도 오늘 주문했는데 기대가 되네요. 그런데 지에라로 170도 20분 구우니 옆면 구움색이 살짝 연한데 어떻게 조절하면 좋을까요? 실리콘 틀 사용은 처음이라 어렵네요

[@HanbitCho]

아 좀만 더 구우시면되요! 이게 오븐따라 다 달라서 2~3분 정도는 부담없이 조절하셔도됩니다 ㅎㅎ

[@Pearl_58]

답변 감사합니다, 책 도착하면 다른 것들도 열심히 만들어볼게요!

[@AL-cu4tx]

May I know where did you get your mixing bowls please?

[@HanbitCho]

Korea!

[@myblackandwhitelife]

Hi chef, thank you for the detailed recipes! I have always wanted to know, what are the small chocolate pieces that you put on desserts called? The ones that usually have the name of the pastry chef/shop on them? I just discovered your channel and i am pinned to my phone now 😅

[@HanbitCho]

oh they're not chocolate - simply paper lol

[@myblackandwhitelife]

@@HanbitCho thank you for answering!

[@christinebeames2311]

I know it’s a big ask , but could you put English subtitles , your giving loads of good info I’m sure xx

[@ayeshanaidoo6396]

Press the cc button to select English subtitles

[@HanbitCho]

yep click the CC button.

[@fjp9]

yum.

[@HanbitCho]

yum!

[@쨍돌-f8s]

안녕하세요. 파티쉐님. 오늘 만들어봤는데 잘라보니 아래바닥부분에 시럽이 고여있어 케이크가 너무 척척해 졌어요. ㅠㅠ 오래 담그지도 않고 살짝 담갔다가 꺼냈는데...이유가 뭘까요.

[@HanbitCho]

흠 좀 이상해요...너무 오래 담구신거 아닐까요. 아니면 애초에 좀 덜 구워진것 같아요.

[@쨍돌-f8s]

@@HanbitCho 아하 그런가보네요. 다시 한반 해볼께요. 답변 감사합니다.

[@keikohatsune7410]

How I can get your book?

[@HanbitCho]

on shopee!