How to Make a Piccolo Latte, Macchiato & a Long Macchiato

In this video we are looking at the babies of the coffee world. In particular the Piccolo, Macchiato & a Long Macchiato. Jimmy is going to show you how each of these drinks are prepared here in Australia as well as what they should be served in.
As mentioned in the video we have a downloadable document which will show you how every drink on our coffee menu should be made. See link below.
Thanks for watching 🤟
✅ Download our FREE Coffee Menu PDF - mailchi.mp/782...
☕️ Want help opening up your very own cafe? Visit: artisti.com.au...
🧢 Merch Store: www.youtube.co....
☑️ Website: artisti.com.au/
☑️ Pinterest: www.pinterest....
☑️ Instagram - @artisticoffeeroasters #artisticoffee #artisticoffeeroasters
☑️ Facebook / artisticoffee
☑️ Check out some of our other videos below
WATCH 📺
Make Tastier Coffee - 4 Quick Tips to Improve Your Espresso
• 4 Quick Tips to Improv...
WATCH Playlist 📺
Milk Series - Latte Art and Frothing Milk
kzbin.info....
WATCH 📺
Black & Timber Quick Mill Rubino Coffee Machine Review.
• Review of the Black & ...

[@babackd.6485]

I love how comfortable you are at making all these different drinks. That's years of doing it for sure

[@error404BrainNotFound]

Thanks for the tutorial! Im a well equipped home barista starting to learn these kinds of drinks more in depth for my guests. Great video! Not too long not too short, and so much good info👍🏻

[@ArtistiCoffeeRoasters]

Thank you! 🙏🏻

[@youtubeanz]

the tutorial we always need ☕thank you ✨

[@ArtistiCoffeeRoasters]

Very welcome 🤗

[@jojoanggono3229]

I love how you differentiate cup size to particular drink. 👍

[@ArtistiCoffeeRoasters]

Thank you, it’s the best way to change the ratio of milk, espresso and foam

[@lizzieh431]

Thank you for your video demonstration. I'll be in my on-site barista trainning tomorrow 😊.

[@themossypottery]

Great video...thanks...clear, straightforward and informative

[@ArtistiCoffeeRoasters]

Glad it was helpful!

[@smithcityproductreviews1689]

Piccalo is my favourite coffee. Nice to see you on the KZbin up and coming part. Keep going with your content man. I’ve been grinding more than you grind coffee. I’ll be here one day. Bless 🙂

[@ArtistiCoffeeRoasters]

Thank you for your support.

[@JustineVira-cn6jw]

Really interested please I want, to watch you making every coffee

[@cuedabeat]

Thanks y'all.

[@ArtistiCoffeeRoasters]

👍🏻

[@eloisegibson3204]

Thank you dude

[@dubaipreneur6239]

I am currently taking barista course and would love to try these hot drinks.

[@ArtistiCoffeeRoasters]

Hopefully you get to in your training or they’re not really training you for the real world 🤷🏼‍♂️

[@ayre0332]

I just like piccolo

[@ArtistiCoffeeRoasters]

👌🏼

[@streakkiller3046]

Oh you’re a dragonball fan. I like Goku and vegeta. But piccolo is still one of my favorite character. Most thing I like about piccolo is his attack move name Special beam canon.

[@MesmerNature]

My email never came. For the pdf. Very annoying that I entered my info on here and got nothing. I hope this doesn't lead to spam from whoever gets my info.

[@DannChewie]

How much water do you add roughly to your long macs? We do usually do just a double espresso shot with a dash of milk for long Mac's in our cafe.

[@ArtistiCoffeeRoasters]

Yeah it’s common to do a long mac without water. Are you in Aus? It’s a Melbourne thing to do it without water. We would consider that a double shot mac. It’s only a 170ml cup so maybe 120-140ml of hot water.

[@DannChewie]

Yep in Melbourne. That's how I was taught anyways but it is done differently in other States I guess. Different interpretations I suppose

[@Amirichi]

I'm from Melbourne and long blacks have always been double shot in hot water (+ milk for long Mach).. Never seen a long black without hot water in any cafe I've gone to anyway lol. If it's a single shot in hot water it's more closer to an Americano.

[@Max12345O]

@@DannChewie Yeh same here, was taught (in Melb) long mac as a double shot with "stain" of foam and a long black as double shot over hot water

[@DannChewie]

@@Amirichi yep I do my long blacks double espresso over hot water so that the crema is on top. An Americano for me is a hot water over an already extracted single or double espresso. Other States do Long Mac's differently to what Melb cafes do I guess.

[@sunnybro9950]

Hi Long Macchiato, 2 shot and it should be like latte with a bit small amount of milk. no water, it should be. It is a lot confusion putting water there.

[@ArtistiCoffeeRoasters]

We call the long macchiato a reference to a long black version of a macchiato. The one you describe is a double macchiato. Cheers luke

[@anthonybotonis5841]

Great vid. Question: you called the long mac a long black with a stain.. it looked like a double espresso with a stain? Can it be done that way too?

[@ArtistiCoffeeRoasters]

The long max has water in the cup with a double espresso then foam, the max can be either a ristretto or a normale shot with foam. The long reference is the the addition hot water to the beverage

[@user-ro2tj7cz3s]

I get asked for a long mac in a regular takeaway cup 255ml?????

[@shuyixie5042]

hahah thank you for explaining

[@ArtistiCoffeeRoasters]

Welcome 🙏🏻

[@flaviog.1527]

You are amazing ❤️ my favourite is mocha 😍

[@ArtistiCoffeeRoasters]

Thank you

[@Syamkrishnaa]

What is the difference between cortado and piccolo ?

[@levidranoff3556]

Would you mind sharing the brand of those cups you have?

[@ArtistiCoffeeRoasters]

Acme & Co 👌🏼

[@Meltscherz]

Eso de ponerle leche texturizada a un long black está mal de alguna forma..,

[@ArtistiCoffeeRoasters]

❤️

[@sailingnut1283]

Great video, great channel, but I was surprised by the macchiato recipes in your menu. I always made a macchiato as double shot, then integrating about 1 fl.oz. steamed milk, for a final ratio near 2 parts coffee 1 part milk. I had thought this was standard, the way nearly everyone did them, with only some variation in the ratio (eg. my 2:1 up to maximum 1:1). But I don’t see that “standard macchiato” recipe on your menu, between the short and long macchiatos.

[@ArtistiCoffeeRoasters]

The macchiato would have to be the most varying coffee of them all. Not sure if I’m spot on but it’s how we do them here. Cheers for the message. Jimmy

[@zacharyreed2347]

The coffee shop I manage (and the one I managed before that) don't have macchiatos on our menu, but there's a handful of customers that order them. I just train my baristas to dollop a spoonful of steamed milk on the espresso. I'm 90% sure this is the traditional way it is done. The original purpose of Macchiatos in Italy was to cut down the bitterness for customers who thought straight espresso (caffé) was too much. The spot of milk was to help distinguish a macchiato from a caffé

[@jojoanggono3229]

​@@zacharyreed2347 I noticed Italian coffee shop would just put a teaspoon full of warmed milk, just the top part which is creamiest, no froth. Only cafe latte and cappucino get milk froth.

[@luciodanielo]

Hi. Can I have the PDF please? I've tried twice but mail never arrived. Thanks

[@bernadettantal9500]

Hello! Where can I find the pdf ? Thanks

[@ArtistiCoffeeRoasters]

In the link below, or our website

[@bernadettantal9500]

@@ArtistiCoffeeRoasters Thanx👍😉

[@jozzequ2138]

I dont get the difference btw a Piccolo and a short macciato. Both take 1 shof of coffee and milk :s

[@DaniP919]

The amount of milk

[@Ghorda9]

piccolo is in a larger glass so takes more milk, also a macchiato only has a dab of milk foam rather than a full pour.

[@angelinajeng]

how to store the rest of the milk when only have1 order of picollo?? do you still waste it all??

[@angelinajeng]

if your coffeeshop not in a rush model

[@Ghorda9]

@@angelinajeng don't ever "store" the used milk just chuck it otherwise it's a major health hazard.