How To Make an Allrounder Chili Oil (For Long Storage)

You can add this chili oil to almost everything! As a topping or as a dip, it's delicious. Try it with pizza, momos, ramen etc. It goes well with almost everything.
Ingredients:
50g chili flakes
15g fine chili powder
1/2 onion
2 garlic cloves
15 sichuan pepper corns
some anise
1 teaspoon salt
1 teaspoon water
1 teaspoon vinegar
3 slices of ginger
2 bay leaves
1/2 liter vegetable oil
Music:
Biscuit (Prod. by Lukrembo)
Cheese (Prod. by Lukrembo)

[@goofsaddggkle7351]

Bought ingredients today and making this right now - smells great already! UPDATE - This turned out amazing! I added about 1/4 more oil to make it last and maybe dilute the heat a little. But this recipe has replaced any over the counter chili oil - just such an amazing subtle but sublime delicious flavor.

[@marjoriesurreal5666]

I love him!!! Must protect him at all costs

[@faridaanal3868]

Best and polite chef Loving this recipe chilli oil gonna try this for sure that was so simple step thank you

[@rakchityonzan2806]

Omg i can finally learn how to make food i ate back home

[@sauptiksaha4875]

MDH is an Indian brand. Happy to see it in your video.

[@tashitenzin1203]

Cho palden la , I am not big fan of cooking but I love to watch your videos. I am a chili lover. I will definitely try it . Thanks

[@bawabhumo]

I watched this video thoroughly & I will follow the recipe to the T & do very soon. I was also amazed that after frying all other important ingredients in 500ML hot oil, you throw them away! But loved all video & learned a great lots. Thank you chef Palden La.

[@christopher5855]

I like to start the oil cold with the onion and garlic in it then fry till golden. I think it brings out more onion and garlic flavor in the oil but its just my preference. After you removed the garlic and onion as long as the oil went over 250 degrees it should be safe from botulism too.

[@VC_27]

Mouth watering!

[@tenzinpele9531]

We love your video

[@TenzWang88]

Great tutorial palden la 🙏👍

[@tseringlhazom2355]

👍👍👍

[@smitathite4066]

Wow ....too good

[@KBT369]

Thank you cho Palden lha 🙏

[@dolmashadoe6878]

Thank you so much sharing your wonderful recipes.

[@paldensherpa6931]

Tasidelek 🙏🙏

[@TenzinDrubtop]

This is sooooo tasty! I love it. Thank you for sharing! ཐུགས་རྗེ་ཆེ།

[@tsheringdorji5148]

Liked by # SIDNAAZ fan 👍🙌🤗🐘

[@kellymua-ex2vr]

Thank you for your recipe..

[@norbudolma1642]

Thanks 🙏 palden la 💗

[@Tentse80]

Thank you so much

[@Kevin_Miles]

Looks very spicy 🌶 and delicious 👌🙏🏻🤤🤤

[@nadirhossainsaifullah2467]

Thanks chef

[@lamalama4867]

Thank you

[@S4sangey3]

Thank you very much ❤️

[@tseringyangzom1782]

Thanks 🙏🏻👍

[@sanudenzongpa]

😋😋😋

[@tsosangtsang1162]

Hello😁CHEF🤩 I follow you're all RECIPE👍 some time i cook also🍜🥟🌶️ Tuje Che Nang🙏🌹🙏

[@thuptenchonjor8743]

Plz teach us how to make green chili and sweet chilli

[@___ladakh___]

i am health conscious..i don't want to pour too much oil...can i use lesser amount

[@goofsaddggkle7351]

Do the cinnamon sticks dissolve into powder?

[@dawadekang6789]

👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🌻🌻🌻

[@jamyangosal3926]

ཡག་པོ་བཟོ་འདུག།

[@sherabtsomo9102]

👍👍👍🙏🙏🙏🤍

[@jamyangjorden4796]

དཔེ་ཡག་པོ་འདུག་ མུ་མཐུད་ནས་ཡིན་ད་

[@savvy9550]

🙏🏼 what about salt

[@PaldensKitchen]

0:56 Thanks, I forgot to add it in the description :)

[@lobsangtsering1389]

👍👍👍