how to make an easy pasta (and turn leftovers into soup!) | RECIPE?! ep #30 (hot for food)

In this episode of RECIPE?! I show you how to throw together a really easy #pasta dish using what you have. Then I #levelupyourleftovers and turn it into a cozy, comforting noodle soup!
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[@mushroomburrito]

The return of RECIPE?! is making self-isolation so much better. The first time I watched Hot for Food was in 2015/16. Ah good old days...

[@minhng575]

Do you remember what was the 1st Hff's video you watched? 😁

[@MoushZN]

Missed hot for food a lot! Wednesday is back to being the best day of the week 😁

[@sophiesophster]

Eating noises are back! This will split the crowd! hahah I'm here for it! Pasta looks amazing! Definitely something I'd make. I'm a chef so don't necessarily need it, but I love how many tips you're dropping in these latest videos in a very non-condescending way! Very useful for people getting into cooking without needing all the specific ingredients you have :) Love ya Lauren! x

[@courtneyshock2792]

Normally I'm not bothered by eating noises too much but something about the way she eats I always skip the end of the videos, haha XD more power to you!

[@sophiesophster]

@@courtneyshock2792 haha I think it's just the location of her microphone!

[@courtneyshock2792]

@@sophiesophster maybe, she also really tries to taste things so she smacks her lips a lot. This video didnt actually bother me much.

[@sam9974]

The eating noises KILL me. Misophonia is a bitch, and her noises trigger the shit out of it for me lmao. I always skip past the eating portion or mute it. It's honestly so extremely maddening, and if someone was eating like that near me in person, I'd think they were super rude lol. OTHER THAN THAT, I adore Lauren and her recipes are always AMAZING - I've tried lots of them myself. GOD the eating noises are awful, though.

[@natalia.o.okresie]

Loving this series. Feels like the good old days of hotforfood!

[@barreraolivia3]

yes!!!!!!!!

[@saphirephoenix1173]

I took some cooked white beans and processed them with some pasta water, nooch, and a little coconut creamer as the base of a cream sauce.

[@lizcarr6329]

turning pasta into soup is kinda genius because I always make way too much pasta and then get sick of it and don't want to eat the rest lol

[@hotforfood]

EXACTLY!

[@NinaNebulosa88]

You had me at the thumbnail, I'm already drooling! 🤤

[@Cclaudia228]

Especially if we’re stuck at home for longer, I CANT WAIT for your cookbook and for these videos to continue!!!!!! I’ve never been so excited in my life, even in my life pre quarantine

[@hotforfood]

hahaha well that's nice to hear :D thanks for watching!!

[@ninbin34]

i'd watch recipe?! videos until the end of the world. most entertaining content ever. :) last week you've made me cook that laksa thing, this week, i'll have pasta soup :D

[@ldontcaree]

I've been making a lot of pasta similar to this. Instead of capers I use marinaded artichokes and add some of the brine, with cherry tomatoes, spinach, and another random veggie. Last time I used corn and it was poppin!! Yours looks bomb, totally going to go that route next time!

[@nicolesapphire3696]

I’ve been distracted and missed watching a bunch of these. Recipe?! Has been such an inspiration for learning to cook intuitively.

[@hotforfood]

Hope you enjoy! thank YOU :D

[@MrNioMoon]

I very much appreciate that you still tried to go through with the new series in the beginning of 2020 despite covid

[@veg94]

I’m loving the return of recipes?! ❤️

[@kathleenswenning9915]

Thanks Lauren, it was such a creative "recipe?" Pasta/soup, I love the beans etc. blended!!!! Be safe!!!!!! Great to be watching your videos during this time, it's so inspiring and comforting at the same time!!!! ❤️Kathy

[@hotforfood]

thank you for watching!

[@kathrynoconnell2018]

instead of pasta water to lift the caramelised juices off the bottom, a little bit of wine or even brandy would be mmmmmm chefs kiss

[@hotforfood]

YES! YUM! for those that have it

[@moonshine4049]

Lovvvvveeeee this!! In the days where we need to use up our fridge contents as opposed to running out and buying more, this is an excellent recipe!! Like an Italian sausage Ramen. ❤️❤️

[@CourtneyTaylor10001]

I love how you create broths and sauces out of veggies and beans. I so need to try this!

[@GrowGlow]

Yaaaay a Recipe?! And I, too, enjoy turning leftover pasta into soup, so thank you for this video, I feel like I learned lots of new ways to make it more complex and flavourful!

[@bri_in_the_garden]

I get your notifications when you post! Can't wait to see the zucchini cake recipe!!

[@hotforfood]

Brianna Thompson 👍

[@rebekahwall2529]

Using this time to take a break from my morning working from home! Thanks Lauren! :)

[@rebekahwall2529]

ps if the first episode is jenna & julien I will literally cry

[@lovexjane]

SO HAPPY LONGER VIDEOS ARE BACK

[@shess1640]

I love that you are putting out these recipe videos...especially as we work with what’s on hand, what’s about to go bad, how to be really mindful about not wasting what we have and repurposing remainders and leftovers. More please!

[@hotforfood]

thanks! more to come! Thanks for watching. I've been doing these since the beginning but its funny how relevant they have become!

[@shess1640]

hot for food They definitely are. I’ve watched you for years ...bought a copy of your book then accidentally bought a second one! I feel you are enjoying making these videos more at this time....

[@daisycheekz]

so happy these are back!! missed these so much.

[@alessandraferrario2801]

I absolutely ❤ this kind of video!!hi from italy 😉

[@hotforfood]

thank you xo

[@MR-di9ub]

I made this a few night ago (both versions) and it was absolutely incredible!

[@gruschls]

It feels like back to the roots and I love it! I love the recipe? Videos so much ❤️

[@parkerdinhwilliams15]

This is really helpful Lauren. Thank you so much for the great content

[@EclipseLovesMe]

i adore this series so much! i remember a few years ago RECIPE?! inspiring me to cook more with whats left.. i really came to a point of becoming a master of freestyling through this :D thank you so much lauren! :)

[@TheCoookieCrumb]

This was awesome. Im not usually a fly by the seat of my pants kinda person in the kitchen but you've totally inpired me. Got an eggplant last week cause it looked so plump and fresh but i had no idea what to do with it. Gona go out on a limb and make a pasta dish with some sauteed eggplant, crushed tomatoes, spinach, herbs and garlic. Here goes nothing! Lol! Also got your cookbook on pre-order! Cant wait! 😁

[@NicoStanitzok]

Great instructions.😍 Thank you for sharing.

[@lewislazy-onepotlazymeals7640]

Yummi! :) Great video! Looks delicious! ;)

[@blueshoesredwallet]

They both look so delicious. My mouth is watering.

[@suemedeiros800]

I made the pasta dish....so delish! You make me feel like a 5 star vegan chef! Hubby loved! I have made so many of your recipes not one has disapointed us!

[@hotforfood]

awww so awesome!

[@steffanycamila]

me the whole video: "is that nutritional yeast on her shirt???" until she confirmed it lol!! also me: already looking forward to next week bc its been over a decade that i've had zucchini cake & its so good 😭😭 definitely making it as a quarantine "snack" 😂

[@hotforfood]

#NOOCHGOD ;D

[@morganhurst2902]

I love all the tips! It’s good to hear your thought process. Thanks Lauren!

[@alexmay3543]

Yum!! Looks amazing!! I spent so much time researching which measuring cups to ask for on my wedding registry to be sure I got the perfect ones and in this video I noticed Lauren has the same ones SO NOW I KNOW FOR SURE THEY MUST BE THE BEST OUT THERE!! woooo! >.

[@lizbethpacheco9557]

Omg Im gonna do all your Recipes!? When I find a new job becouse the way that you eat it makes it look soooo yummy!!

[@Tempehbacon]

I always come to hot for food when I want to try something new and different that I know will be amazing. Can't wait to try the cake!

[@hotforfood]

awww yay! thank you :D

[@lunaelizabethborg6250]

Thank you for giving us something to enjoy during this time!! I’ve always lived for your channel. Just made some wings last night!!

[@hotforfood]

you're welcome! Appreciate you watching xo

[@CheerSeeds]

YAY I’ve missed this!! Damn that pasta looks good

[@elaineperlov3927]

yum paparadelle! I always love your recipes, but now especially. There are veggies that I entirely forget about, and your recipes always make me more creative. xoxox

[@hotforfood]

WOO HOO!!!! hope you try a version of this out yourself :D

[@anchencoetzee4969]

seriously missed these type of videos! 💚

[@hotforfood]

thanks for watching :D

[@nealieanderson512]

Oh my gosh,........looks so yummy and I am making both this week! Thanks Lauren!

[@hotforfood]

ENJOY!

[@katsweeterly2039]

Lauren, you look especially banging in this one ♥ plus, yay for recipe?! in this new setup.

[@VanessaSilva-tk7oc]

i literally love u so much and make these kinda pasta dishes all the time haha

[@ak-loz]

I'm glad you're back! I found myself going to previous desert videos and making those. My sister has started to get into baking and is learning from you channel. :) Great work! I have a request for `"RECIPE?!"`, could you try to replicate the, Hail Merry Tart (Sweet Potato)

[@hotforfood]

Zel that’s awesome to hear!

[@saltybalcony-foodhappiness9353]

Looks amazing! Thanks for sharing :)

[@vaishalivasa4160]

I always love no sauce pasta u made it 😍😍😍 soup sounds yuuuuuuummmmmm❤️❤️

[@lelijaroy8634]

Love the sequential recipe concept.

[@AlissaintheCity]

Yuuuuummm now this is what I needed during this time!

[@DavidPerez-xh9og]

One more thing. That soundtrack speaks Hot for food .. since day one. . cheers to hot for food!

[@olgakolomparova4537]

Looks sooooo nice.Love pasta

[@lilianr513]

HELLS TO THE YES this is saving me love you and snicks!!! xoxoxo

[@jazzimilz]

I just get so happy seeing these videos 😍😭

[@cupcake150911]

Hey Lauren. Love the chilled out vibe in this video, you look pretty😻😻 and FYI my middle name is pasta.😅😂 aka I love all pasta dishes. I Can’t wait to try this one and lots of support/love from London.🇬🇧

[@hotforfood]

is it actually! that would seriously be the BEST middle name... even first name 😂 future baby name!

[@rachaelrobinson3358]

So good!!! 🙌🥰

[@sadieventimiglia5777]

Where did you get your plates and bowls?! I love them 😍

[@lbjohnston21684]

I love watching your videos. Brings some normalcy to this wierd state we are in

[@hotforfood]

aww thanks - appreciate it xo

[@tinapanna3613]

We eat pasta & beans ( variations) 3 times a week. Must try this one

[@kheiss3rd]

looks yummy as usual

[@pipertarin68]

Hi Lauren, Yum! Stay Safe, Healthy and Protected during this time and I hope everyone "reading" this comment that You & Your Families, are also, able to stay Safe and get EVERYTHING you NEED ♥️ Blessings from Oklahoma and I'll always be a SoCal Girl, Piper

[@sageisinfinite]

Now i need some pasta! Yum

[@marythomas880]

I LOVE THIS!!!!!!! :)

[@starlightsturdy584]

Nice trick for the sausage!

[@tinapanna3613]

OMG! This looks so good!!

[@peejful]

These look great🤤

[@kimcote8653]

Yes.. I love to make soup with left overs and what ever.. They are fabulous! I also love putting nooch in them.. it gives it a fatty mouthy feel.. IDK how to say it. I LOVE the Beyond meat burger and sausages.. they great!!! I have a bunch. lol. Love that you doing so much in the kitchen... I LOVE COOKING and BAKING. Love it! It is meditative to me also. I loose track of time.. be in there all day. LOL Love you so much!! xoxoxo OH yes before I forget.. SHE TASTES THE FOOD AGAIN. YES!! I love your excitement when tasting it. I am the same.

[@hotforfood]

EATING ON CAMERA!!! haha

[@Hanzeeeee]

Oooooo courgette cake looks bloody lovely 🤩🤩🤩

[@JessicaBurgo]

Good pantry meal idea!!

[@DavidPerez-xh9og]

OMG .. it looks so good .. I'm hungry .. thank you.

[@toBe8ere]

I thought the company recommended not freezing the beyond meat sausage, patties or ground beef because freezing it a 2nd time and then thawing it leads to a bad texture? Though if the texture isn't too bad cooking straight from frozen, I might try that.

[@hotforfood]

I haven't found that at all!

[@JJ-ed8pv]

I definitely freeze all the time. And actually they sell frozen!! It’s awesome.

[@denissetorres6021]

Can’t wait for zucchini cake! 😍

[@oliviabrown428]

Boil your pasta in salted water with vegan bouillon paste!! LIFE CHANGING

[@brioche8123]

The thumbnail 🤤🤤😍

[@tbaboc8888]

What brand of pasta is that? I can never find a vegan version of that style of pasta. Thanks!

[@hotforfood]

I ordered this amzn.to/340jJX7

[@tbaboc8888]

@@hotforfood Thank you so much!

[@Idkwhatsup333]

You're a vegan wizard

[@itsryangriffin]

Never tried frying my capers with my other veg. Will do now! New plant-blased vlogger from Austin, TX here. Would love a follow! 🌵

[@licelatv]

This looks SO yum 😋!! Btw where are those marble looking plates from?🤩

[@scarletfire28]

Omg that zucchini cake looks fucking awesome! You are one bad ass lady!

[@hotforfood]

it's to die for!

[@gailwebb498]

Awesome thank you 🙏

[@charlenawright568]

Looks amazing! Please save more of the pasta water-so much flavor and starch, it would’ve been great for the broth soup base! And, it can be saved and reused to cook the next round of pasta, rice or whole grains-already salted and ready to go!

[@hotforfood]

good point, but I didn't think of that!

[@Dana-rt3zw]

YAY FOR THIS SERIES BACK

[@adrianacardenas6172]

That escalated quickly omg 😅🤤

[@WanidaMae]

Can I use the water pf any bean jar as the aquafaba? I know and love the chickpea one, but how about kidney beans?

[@molelimer]

WanidaMae obvs im not lauren, but I think you can use any type-- my understanding is that people tend to use chickpeas or white beans because the aquafaba from those is a neutral color. So any other bean you use could influence the color of what you're cooking/baking

[@hotforfood]

WanidaMae what they said 👆

[@WanidaMae]

molly thank you!

[@WanidaMae]

hot for food hff answering my question just totally completed my day. Greetings from Switzerland

[@haegennelson6431]

The fact that I recognized the nooch god immediately

[@lainnadng]

When’s the new cookbook coming?? 😩❤️

[@hotforfood]

feb 2021!

[@user-sh7dz8ek2q]

Yumm

[@JohannaZee]

Delicious!

[@iamkrisan]

ordered the pasta as soon as the video ended lol

[@hotforfood]

haha 😋

[@crosamond]

missed u so much

[@makaylavaldez8386]

Yes the food looks great but praise the nooch !

[@brendandalton7879]

I usually salt my pasta water once it comes to a boil. Not sure if that makes any difference at all. 🤷🏻‍♂️

[@mila.inthewoods]

which brand of vegan hard parmesan did you use?

[@kheiss3rd]

why don't you have a contest - winner gets you to come to their kitchen to cook or you could just declare me the winner right now

[@JenniefromPDot]

I was always told that you shouldn't add the salt until your water is boiling because the salt "scars" the bottom of your pot otherwise. Was that a lie?

[@hotforfood]

Huh? I've never heard that. BUT you might be right!

[@dibamoca9885]

I made your Mac and 🧀 today. Yum yum 😋

[@hotforfood]

LOVE IT!

[@raneesahachartsiri]

Yes, sundried tomatoes are readily still available, even at the dollar store!

[@hotforfood]

NICE!

[@CourtneyTaylor10001]

What kind of vegan cheese do you use?

[@babymuffin3233]

I’m so hungry 😭

[@ruffcrew3000]

omg...that cake!