How to Make an Impossible Pie | Easy Crustless Coconut Pie Recipe

Find and print the FULL recipe here: inthekitchenwi...
In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless coconut pie recipe is so awesome. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Impossible pie or Impossible Coconut pie are the most common names for it. It is pretty cool! I love how simple it is to make, if I can do it, you can do it. Let's get baking!
Buy my new mini-cookbook "All Things Chocolate" here on Etsy: etsy.me/30kADNb
Or buy the Kindle version here on Amazon: amzn.to/31U2DYB
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here: • Daddy Yankee | Dura - ...
Find me on other social media platforms here:
My website: inthekitchenwi...
Pinterest: / inthekitchenwithmatt
Other KZbin Channel: / matttaylorvariety
Facebook: / inthekitchenwithmatt
Twitter: / kitchenwithmatt
Instagram: / inthekitchenwithmatt
Instructables: www.instructab...
My Creative Dates Website: 101creativedat...
Check out my dating book here (Food and dating go hand in hand): amzn.to/2DwfseZ
Ingredients:
2 cups whole milk (474ml)
4 large eggs
1/2 cup all-purpose flour (60g)
1/2 tsp. baking powder (2g)
1 tsp. vanilla extract (5ml)
1/4 tsp. salt (1g)
1 cup white granulated sugar (200g)
1/2 cup butter, unsalted or salted (113g)
1 cup shredded sweetened or unsweetened coconut (100g)
Tools:
Blender or large bowl with and a whisk
10-inch pie pan or deep 9-inch pie pan
Spatula or spoon
Wire rack
Shortening or butter for the pan
Video Production Gear I use:
Canon 70D - amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - amzn.to/2Gugvxr
Canon 28mm 1.8 lens - amzn.to/2KCm9A2
Rode Video Mic Pro - amzn.to/2IuYTmR
Amazon Basics Mic Stand - amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: www.amazon.com...
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

[@journeytravelers5420]

Thank you Matt , God bless you :) Lovely recipe today !

[@inthekitchenwithmatt]

You are very welcome! :)

[@peppermintpearl5962]

Oh wow, this recipe sounds so delicious! Definitely going to try it out- I saw a comment saying they wanted to do individual servings using muffin tin, and I think I’ll do that too

[@pastagoodness9449]

Good idea thanks

[@inthekitchenwithmatt]

Thank you!! Yes, it will work in a muffin pan. :)

[@sliphippy]

its cooling off on the counter yum yum looks so good

[@inthekitchenwithmatt]

Awesome! :) Glad you gave it a try.

[@valborchardt3596]

Thanks Matt, that looks very yummy. Sure going to try this one. Mmmmm

[@inthekitchenwithmatt]

You are very welcome, Val! :)

[@fert7551]

I loved it

[@inthekitchenwithmatt]

Thank you!!

[@leduvinacastelo2237]

Wow!!! that easy 😃? with just one utensil... really imposible !!! sure I can do it😀 thanks Matt for sharing your recipies. ❤️God bless🙏

[@inthekitchenwithmatt]

I know right? Super easy! You are so very welcome. :)

[@The.2.Minute-Man]

Hey from Aussie love your channel

[@inthekitchenwithmatt]

Hi Colin! Thank you so much!

[@maximusjoyce603]

Mmmm my kids will love this

[@inthekitchenwithmatt]

Awesome!

[@bodypositiveimage]

OOOUUU I love coconut too.

[@inthekitchenwithmatt]

awesome!

[@bodypositiveimage]

@@inthekitchenwithmatt it looks good though.

[@inthekitchenwithmatt]

@@bodypositiveimage Thank you!

[@bodypositiveimage]

@@inthekitchenwithmatt you're welcome.

[@moonjellypins]

Awesome 👏

[@inthekitchenwithmatt]

Thank you!

[@humanfamilymember]

best to use a 10” pie pan or 9.5” can work, but needs at least two hours to set!! Can stay out covered for hours, but must be refrigerated after that. Can be served cold!

[@inthekitchenwithmatt]

Yes I said in the video to use a 10" or 9" I spent a lot of time in the video talking about the size of the pan. The size of the pie pan depends on how thick you want the pie a larger pie pan will have a thinner pie (for this recipe). And no it doesn't need at least 2 hours to set. 45 minutes to 1 hr is fine. And it is even quicker if you put it in the fridge after 20 minutes of cooling at room temp.

[@zimmermann6292]

I'm going to try this. My request is SUPER easy mooncake recipe.

[@inthekitchenwithmatt]

Good luck! I am not familiar with mooncake. But I will put it on my list.

[@BanaDZN]

Yummy!

[@inthekitchenwithmatt]

Thank you!!

[@ScottALanter]

I wonder if this could be made without coconut? I like custard, but never been too much of a fan of the texture of coconut in cakes and pies.

[@inthekitchenwithmatt]

Hi Scott! Yes, a classic impossible pie doesn't have coconut in it. Just leave it out. :)

[@ScottALanter]

@@inthekitchenwithmatt - Ah, great. Thank you. It looks really good what you made. And, i like toasted coconut. But, for some reason, I have never been able to get used to the texture of coconut in a pie or cake. I'm just plain weird. :D

[@inthekitchenwithmatt]

@@ScottALanter You are welcome!! :) :)

[@JHsweeeeeeet]

Looks so good! :-)

[@inthekitchenwithmatt]

Thank you!!

[@rayblasperez2284]

Could this be made with coconut milk instead of regular milk?

[@inthekitchenwithmatt]

Sure I don't see why not, although I haven't tried it with coconut milk, I think it will be fine.

[@zootomicsyndi5221]

Could you bake this in a muffin tin for individual servings? If so how full would you fill them, how long would you bake it for?? I never knew that was what impossible pie was!!! I want to make this now.

[@inthekitchenwithmatt]

Hi Cindy you sure can, fill them about 3/4 of the way. Spray them with cooking spray, first. Start with 35 minutes and go from there in increments of 5 minutes, until a toothpick comes out clean when poked in the middle. :)

[@pastagoodness9449]

@@inthekitchenwithmatt Thanks

[@ronen124]

5:23 it looks delicious, please send me a sample, thank you

[@inthekitchenwithmatt]

hahaha thank you! Looks like you need to make it. :)

[@nicoleloves9483]

Do i have to use a blender? 🤔

[@inthekitchenwithmatt]

Hi Nicole, no you don't. I say in the video at 2:08, that if you have a blender you can put it in a large bowl and use a whisk. :)

[@Moniq20]

How sweet is it?

[@inthekitchenwithmatt]

That is a relative term. :) Sweet to me may not be sweet to you, or vice versa, haha. In this particular recipe the sugar can be adjusted if desired.

[@arianavalle1770]

I love pie 🥧

[@inthekitchenwithmatt]

same with me!!

[@bodypositiveimage]

Me too

[@moonjellypins]

Yes pie is awesome

[@bodypositiveimage]

@@moonjellypins Yay!

[@inthekitchenwithmatt]

@@moonjellypins Agreed!