How to make Apple Wine and Caramel Apple Wine - Wine from Fruit - Apple Wine Recipe

This is how you make wine from fruit. Apple wine and a special edition Caramel Apple Wine. This apple wine recipe is easy to make and is a great cold weather wine to enjoy even warmed up. This is the only wine recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. (Apples) It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. And the Caramel Apple Wine is a MUST!!!!!
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It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself.
Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.
Part 2 will be racking, filtering, finishing and bottling Wine and showing you had to add a caramel syrup to get to your Caramel Apple Wine so don't miss Part II
WINE SUPPLIES LISTED BELOW
Ingredients for 3 Gallon batch of finished Apple Wine in video
15-20 pounds Apples
6 pounds of Sugar
3 Campden Tablets
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
1.5 Tsp Pectic Enzyme
1 Package Wine Yeast
1 Gallon 100% Apple Juice (Optional)
5 Gallon Batch Apple Wine recipe
25-30 pounds Apples
10 pounds of Sugar
5 Campden Tablets
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
2.5 Tsp Pectic Enzyme
1 Package Wine Yeast
1 Gallon 100% Apple Juice (Optional)
1 Gallon Batch Apple Wine recipe
5-6 pounds Apples
2 pounds of Sugar
1 Campden Tablets
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1/2 Tsp Pectic Enzyme
1/2 Package Wine Yeast
1/2 Gallon 100% Apple Juice (Optional)
Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine when sweetening
Additional Campden Tablets when Bottling
Wine from Fruit Part I
• How to Make Wine from ...
Wine from Fruit Part II RACKING
• How to Make Wine from ...
Wine from Fruit Part III FILTERING
• How to Make Wine from ...
Wine from Fruit Part IV BOTTLING
• How to Make Wine from ...
How to use Hydrometer
• How to Use Hydrometer ...
How to Sanitize
• How to Sanitize Homebr...
*MY AFFILIATE DISCLAIMER:*
This post may contain affiliate links which means I may receive a commission for purchases made through links.
WINE SUPPLIES with Amazon Links that will help the channel. Thank You
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[@fustratedfisher]

I'm new to wine making,and I just want to say thanks for all the great videos on wine making. There are so many vids out there that just make the vids for the clicks and make wine from" junk" and they know the wine won't come out good . Click vids I call them, but your vids are awesome and very informative thank you again for all the fruit videos that make awesome wine. I have pineapple,strawberry,and also mango/pineapple mashes started . The first pineapple is from someone else but the other two are your recipes and will let you know how they progress. Thanks, Shane Aubuchon Chelsea, Maine

[@HowToDoneRight]

Thanks so much Shane. You are why I do this and we do try and keep it simple. Anyone can make wine and so glad you found us. And thanks for the tip. Lol. Please keep in touch. 👍👍❤️❤️😀😀🍷🍷

[@user-sl4xr3zs3d]

Finished a 6 gallon batch of apple wine using your recipe. I cleared it with bentonite and super clear. It was done in 28 days following your steps. It turned out fantastic!!! Super clear with a great taste. Can’t wait to share it with friends and family. Thanks for the great recipe and keep those videos coming!!!!

[@HowToDoneRight]

Great job... thank for supporting our channel. 👍👍❤️❤️🍷🍷

[@eddavanleemputten9232]

Can’t wait for that video on caramel apple wine!

[@HowToDoneRight]

You and me both😁😁

[@micheleeastmond9552]

Ohhh I love this! Cannot wait to see your interpretation of a caramel apple wine... I'm now officially a 'notified' subscriber because I don't want to miss part 2 😊

[@HowToDoneRight]

Thanks so much. Hoping to do a live steam December 9 8 pm. Keep in touch👍👍

[@abrad3061]

Love the color

[@HowToDoneRight]

Spectacular👍👍

[@bobbyhaddock2242]

Awesome thanks for the information. I'll give this one a try in a gallon first. Then it's up to a 5 gallon one. 👍

[@fustratedfisher]

Thanks!

[@HowToDoneRight]

Thanks so much. We greatly appreciate. ❤️❤️

[@kenpflueger1967]

That Carmel apple wine is going be delicious I bet!!! Wow

[@HowToDoneRight]

Come on over you can taste it... lol... doing a live stream Friday December 9. Don't miss it Ken.👍👍

[@kenpflueger1967]

@@HowToDoneRight I made the Bailey's and so good everyone wants the recipe and I sent them your you tube link

[@HowToDoneRight]

Thank you so much for the referral. Yeah my wife loves that recipe.. I like a little more coffee in it though.🥃🥃

[@Authenticallyher1]

I think this is my next wine

[@HowToDoneRight]

you will love it. If you like apple beer like angry orchard you will love this wine. 👍👍

[@veronicahouston5910]

I just wanted you to know I started the apple wine last weekend. I am following the recipe for the 5 gallon batch. It was too many apples to get in the 6 gallon fermenting bucket so I divided it in half and have two buckets. As for my scuppernong and muscadine wines, I bottled and labeled those last Saturday. I ended up with 27 bottles of muscadine and 27 bottles of scuppernong. They are now aging in the wine cooler for two months.😊

[@HowToDoneRight]

Awesome veronica. You got alot wine did you taste it before Bottling?

[@veronicahouston5910]

@@HowToDoneRight Ohhhhhh Yes!!! It is great. I did have one issue though. The muscadine seems to be displaying a little sediment. It is not bad but there is some there. The only thing that I can recall happening is when I put the stabilizer in the Muscadine bucket, I noticed it displayed a film. I tried to be sure it was stirred in good but something happened at that point. I even mentioned it to my husband when it happened. The scuppernong is perfect… Have you ever experienced anything like that? The taste is still great though. It will not go to waste though…🤣

[@veronicahouston5910]

@@HowToDoneRight Ohhhhhh Yes!!! It is great. I did have one issue though. The muscadine seems to be displaying a little sediment. It is not bad but there is some there. The only thing that I can recall happening is when I put the stabilizer in the Muscadine bucket, I noticed it displayed a film. I tried to be sure it was stirred in good but something happened at that point. I even mentioned it to my husband when it happened. The scuppernong is perfect… Have you ever experienced anything like that? The taste is still great though. It will not go to waste though…🤣

[@isaiahjones9681]

My new wine making channel

[@HowToDoneRight]

Sweeeetttttt. Thanks for tuning in. I was just racking wine and had a disaster and caught on video. Watch out for that next week. Lol👍👍😁😁♥️♥️

[@troyjean9850]

Awesome video! would love to try this one but would need one of you guys to send me some apple because we don't grow none in St Lucia😄..... Looking forward to Part 2 🤝

[@HowToDoneRight]

Thanks so much. You send me some warm weather and sun and I'll send the apples.. lol have a great day!!!!😎😎👍👍🍷🍷

[@alexlarsen6413]

Wow...this looks so tasty!! I've just made a similar thing only with honey, and I didn't use any water, just apples, apple juice and honey, lol! I had hoped it would be left with some residual sugar but nope, mine went from the OG of 1.110 to 0.991 in 10 days so it's going to be 16% but okay...I'll back-sweeten with some more honey. Now it's off gassing and clearing, I've already divided it into two 5L carboys and have 2L extra. My intention was to leave one as is (after back-sweetening of course) and turn the other into apple pie mead by adding some nutmeg, cinnamon and cloves...but now that I've seen this, I think I'm gonna add your caramel to the other one! Thanks! 🥂

[@HowToDoneRight]

They mead sounds good. Yeah I'm like you if I add more sugar upfront it conveys to alcohol unless you crash fermenting and that's for its challenges in big carboys. I like to back sweeten and control at the end. Great tips. 👍👍🙂🙂

[@assonbanda9366]

Love watching your videos guys. Where do buy those apparatus and how much

[@HowToDoneRight]

Thanks for watching. All supplies in the description

[@eroggero]

Looking forward to the next part , sounds great..., Would it be possible to turn a regular 5 gal bucket into a primary fermentor ? Need another one for trying some of these amazing recipes.😎

[@HowToDoneRight]

Oh yeah... easy conversion. But would make sure food grade bucket.

[@tweedlydee9694]

Pitch my yeast today for my 3 gallon apple wine.

[@HowToDoneRight]

Awesome 👌

[@veronicahouston5910]

This Caramel Apple sounds good… When is part 2 of this video due to be released?

[@HowToDoneRight]

I just finished editing it and will be out today or tomorrow. And it's excellent

[@veronicahouston5910]

@@HowToDoneRight Yes!!! Thank you!😁

[@ddotodd11]

Hey guys - thanks for the videos! I'm curious - what's your opinion on blending all of the fruit instead of cutting it? Making it into a smoothie, essentially... Any issues with that? Especially with apples, pears, and other harder fruits, it seems like this would make the fermentable "stuff" more available. I've also wondered about the hydrometer measurements you take at the beginning. If most of the juice from the fruit is tied up in cell walls, are you measuring more of the sugar water than the fruit? I'm just getting ready to start my first batch of wine EVER, so I'm trying to get all of my beginner questions answered. Thanks so much! And nice name, sir - I'm also named Todd. :)

[@HowToDoneRight]

Thanks for watching our channel. It is never ever a good idea to blend your fruit into fine particles... it always sounds like a good idea but as you start racking process you then try and get all those fine particles out.. my wine recipe accounts for extra fruit you will have more than plenty of juice to make wine. Trust me... do not blend.. just chop fruit and if berries break the skins. Yes in most cases your beginning reading is from sugar but berry juice will be released quickly and be measured. Welcome to the hobby... trust me you will never buy wine again once you taste homemade wine. 👍👍🍷🍷😁😁

[@lidzlights8540]

Love your wine making videos 💕. I have made a fejoa wine, a passion fruit and plum wine from our farm fruit trees.👍can you do a sparkling wine. My five sisters all older than myself drink sparkling but still drink mine....l love the wine I make. Look forward to your reply. Have a great day🫶

[@HowToDoneRight]

Thanks so much for watching. I have had a few people asking for sparkling wine so I will put that on my list. Thanks for commenting.

[@girlydahl]

Oh no! I just realized I doubled the additives for a 5 gallon batch! So, 5, 1/2tsps of each additive I was only going by the video and not looking at recipe :( Just now was going to add the yeast. Do I need to dump it or will it be ok?

[@HowToDoneRight]

That will be just fine.

[@starbucksadmin7265]

can we use granny smith apples ?

[@HowToDoneRight]

Sure can. All apples will work in wine.

[@starbucksadmin7265]

@@HowToDoneRight thank you.

[@assonbanda9366]

Where do I get the ingredients at how much

[@HowToDoneRight]

I have links in the description for all supplies in wine videos.

[@geoffreydell7926]

Is that tap water that you added?

[@HowToDoneRight]

Yep

[@NormCarlson]

How do you keep the apples from tuning brown?

[@HowToDoneRight]

Peel them and get in the must as soon as possible. Usually not a factor once get in the bucket with water. They may turn slightly but no affect on the wine.

[@BrettStevens4321]

Have you ever tried to make a coconut wine or know if it's even possible?

[@HowToDoneRight]

NEVER EVER FERMENT COCONUT IT CAN KILL YOU. Alot of people ask that and it is deadly.

[@BrettStevens4321]

Wow thanks for the heads up.

[@HowToDoneRight]

Sure thing. That's a common question and I wanted to do the same thing until I did the research.

[@tweedlydee9694]

How much water?

[@HowToDoneRight]

Keep watching.... doesn't matter until check abv.

[@dvsmotions]

Where's part 2?!!?!?

[@HowToDoneRight]

Few weeks. Can't rush the wine

[@madsf5006]

Would be awesome if you made a discord community for winemakers to chat and show off their wine and their brewing company - Like a fan community😄

[@HowToDoneRight]

Great idea. One day. 👍👍

[@jacobbrayton4227]

I could be wrong, but I don't think the hydrometer reading will be very accurate without the potential sugars that would be in the apples themselves.

[@HowToDoneRight]

The sugars in the fruit is very very minimal compared to the sugar you are adding. That's why you don't account for it as wine makers it is fractions of a percent. Great question though.