How To Make Baps (Soft Scottish Rolls) - Be Inspired

[@louisepaisley5632]

All turned out well, although it was a bit cool today and I think a warmer room may have assisted with final 'rise'...cute little buns!!😃

[@InspiredByRoberta]

Warmer room or longer rise Louise. They're happy overnight in the fridge for first rise, so they'll do OK for 2nd rise even on a cool day - just takes longer.

[@ManchesterM4t]

It would be nice to get a recipe for traditional Shetland Softies

[@InspiredByRoberta]

Hi - and thanks for your comment. I haven't been to Shetland, but I believe their softies are quite similar to baps. Hope you enjoyed the video.

[@ManchesterM4t]

They are much softer and lighter than the scottish bap I would say.

[@InspiredByRoberta]

That's good to know @@ManchesterM4t - Shetland is high on my must visit list - I have Scottish ancestry (as my surname might suggest) and have seen most of the country including the Western Isles - but I haven't yet been to Orkney & Shetland. When I do, I'll certainly look out for the softies and work on a recipe for my website. If you haven't already, you should subscribe to my recipe of the week newsletter to stay across all new recipes: beinspired.au/subscribe/

[@mrsem4374]

Where is the recipe?. No point in telling people the ingredients unless you’re giving the amounts.!

[@InspiredByRoberta]

Hi Mrs Em - glad you enjoyed the video. My Baps recipe isn't yet available online, it's part of my Online British Cooking Class available here: beinspired.au/products/online-british-cooking-class/ - the how to video helps people understand the method