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How to make BBQ Ribs in the frying pan. Simple and easy way
1.5 kg (3.5-4 pounds) pork ribs
1.5 tsp salt or to taste
1/2 tsp pepper mixture or ground black
1/2 tsp thyme, oregano
1 tbsp lemon juice
3 garlic cloves
2 tbsp vegetable oil
2 tbsp butter
1 onion 200g
1 tsp brown sugar
2 tbsp red bell pepper
1 tsp hot sauce
2 bay leaves
2/3 cup water or stock
1/2 cup barbecue sauce
simmer for 1 _1,5 hours