How to make BEEF STEAK TARTARE at home (Fine Dining Recipe)

[@ChefMajk]

If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on www.chefmajk.com and I going to make you the best home cook in your town!

[@ChefMajk]

@Marty Winston Why not?

[@nduchmburu3862]

How do you make the bread chip

[@ChefMajk]

@@nduchmburu3862 this recipe is on my patreon

[@ohmio78]

I just found out this channel and automatically subscribed! This is the kind of channel i've wanted to see because it's very simple with beautiful plating. I hope you get youtube silver button next. Keep it up!

[@ChefMajk]

Thank you, maybe in the future, lets see :)

[@karlsuarez9264]

chef you have been real helpful for me these past few weeks definitely deserve more support and attention. keep it up chef majk !

[@ChefMajk]

Thanks for the support ;)

[@Alfred192]

I love your cooking videos and I learned a lot. Thanks chef

[@jamzzy888]

I love this recipe. I found thin sourdough bread, and rubbed it with garlic and butter. Cut out the rounds after toasting the bread and just followed Chefs recipe! Delicious!

[@DrBrunoRecipes]

Lovely recipe. Have a wonderful Day!

[@ChefMajk]

Thx 🤝

[@scottmartin6557]

I can't wait to try this. Look fantastic!

[@ChefMajk]

Good luck have fun ;)

[@garrgravarr]

Excellent. Perfect combination of ingredients to my mind and palate. Awesome plating.

[@ChefMajk]

Thanks ;)

[@robbienorton9522]

Beautiful presentation. I subscribed after watching this vídeo

[@ChefMajk]

Welcome here :)

[@craigbrown5359]

Looks outstanding!!!

[@rafaelcarrera9436]

The fine slicing skills are out of this world.

[@ChefMajk]

Thanks :)

[@thatsfoodtastic4189]

Amazing video, already fan of your plating!

[@victordulerain9271]

chef, nice vijeo, thank you. beatiful presentation. just a thought...since you've got raw shallots mixed with the meat, how about fried shallots or fried scallions for the garnish. keep on truckin!

[@jordy46682]

Perfect as always chef! 🤗

[@ChefMajk]

Thanks man ;)

[@lixu1636]

It looks very healthy and yummy 🤤 ！Thank you Sir 🙏

[@ChefMajk]

You are welcome ;)

[@DerekDerekDerekDerekDerekDerek]

Definitely

[@Ledahosnbua95]

Would love to see a Tuna or Salmon Tartare recipe

[@ChefMajk]

Tuna tartare recipe is already on the channel ;)

[@kristinadk]

Mmm delicious. I haven't had a steak tartare in many years. This reminds me of the last time I had it in Slovenia. Is it okay to use pre-frozen beef? Or does it have to be fresh?. Also, what are the best types of meat to use besides filet mignon (subscribed by the way xx) also the seasoning, what exactly did you use for it? Thank you for this video!

[@jordylindelauf2312]

hi chef where can i find the recepi for the bread what you put on top?

[@ChefMajk]

On my patreon page

[@SarkisArtine]

i have 100% same as u do but i also add koniak good one i love it

[@ChefMajk]

Good idea for sure 👍

[@markchristopher4165]

Love this

[@yapjohn4196]

Please show us how fo make tuna tartare? Thank you.

[@ChefBasicswithBaz]

Can you explain why the bread is on top? Seems that you would have to remove it before eating.

[@ChefMajk]

You can put the garnish on the top of the meat and eat bread on the side, this just looks more nice to me.

[@ChefBasicswithBaz]

@@ChefMajk cool, looks good anyway. Need more of that bread on my plate please!

[@ChefMajk]

How do you like to eat your filet mignon, raw or cooked? 😜

[@gabrielcunha7757]

Raw!!!!!!

[@SarkisArtine]

@@gabrielcunha7757 mid rare

[@dilhan3885]

will this cook without the capper ?

[@ChefMajk]

For sure

[@rvlaar]

You deserve 57 million subscribers

[@ChefMajk]

Yeah I wish :D

[@brianjohnston5827]

Stunning...next on my list....

[@ChefMajk]

Thx ;)

[@brianjohnston5827]

@@ChefMajk we are just about to eat your Cured salmon, your “best ever risotto and chocolate soufflé.....so no pressure here...(having already tasted the salmon, I’m very impressed Majk)

[@brianjohnston5827]

@@ChefMajk Majk, I made your cured salmon dish...excellent..One question, any tips to peel quail eggs? It took so long, I was loosing the will to live....!

[@ChefMajk]

@@brianjohnston5827 When you cook them, put them inside cold water to cool them down fast, that will help for peeling. But in general, it is difficult even for chefs no worries.

[@lepoo3322]

Vyzera to super ale nieje tam malo peciva ? :)

[@ChefMajk]

Muzete si dat klidne vic jestli chcete. Nekde bokem

[@ศรีสุธาเก่งเขตวิทย์]

Thank you very much

[@thibaultdenis4959]

Hi chef Majk! Great Tartare, where are you from?

[@elspeths1895]

The name is Czech

[@nilviaarreolaayala2960]

🍷 tks Majk

[@juliehornsby7975]

Is that pickle a sweet gherkin?

[@ChefMajk]

Pickle

[@Neoentrophy]

Does mixing a bunch of raw ingredients together then plating it up count as Cooking? Does that mean I cook a salad when I assemble it?

[@ChefMajk]

Yes it does...but if you want to, you can cook the tartare for you :D

[@DrJosefNemecek]

No capers? No hot sauce? No Worcester sauce? No whiskey or cognac? But a beautiful plating, indeed!

[@ChefMajk]

Cognac in tartare? I have to try one day :D

[@atulsathe6021]

Chef Gnocchi plz😁

[@tevz000]

Nice recipe but did I see some dirt on mushrooms?

[@DivyasKitchenrecipe]

Amazaing waaoooo nice recipe

[@ChefMajk]

Thanks ;)

[@tomspeiring509]

Where can I find this recipe?

[@ChefMajk]

The video is a recipe

[@patrickbraunhofer5955]

pls make a fish tartare next time :D

[@ChefMajk]

Got already one recipe on the channel, check it out.

[@oldofftime]

There is a perfect Polish recipe for tartar. Don't mix anything, plate all the ingredients and let the consumer chose what he want's in. In the middle of the plate a patty of beef with a small dent for the yoke and all the other things around it. Also, no pickles, use the sauer cucumbers.

[@ChefMajk]

Yes I know, we do in my country the same. But then serving is good for a pub not really for fine dining restaurant.

[@JohnDoe-xo2yf]

@@ChefMajk i also mess it up , when I have to mix it when Im drunk xD

[@chriscross1661]

I couldn't find the recepy especially for the cookies

[@ChefMajk]

Yes, because you did not look at the right place probably, on my Patreon as I mention in the video.

[@johnking975]

Where’s the egg yoke on top?

[@ChefMajk]

Don't like it

[@EelcoKruidenier]

You forgot the food inspector!!

[@crystalhuynh4775]

🙏❤️

[@louaymohammed5404]

مسرور جدا لاشتراكي بهذه القناة واطباقك الرائعة

[@eviljew8206]

I can't eat the tortilla on top...

[@ow3nnnh]

im scared that it wont be safe to eat

[@ChefMajk]

Why not?

[@salvation12]

Eww, that meat is raw!

[@ChefMajk]

Yes you are right, completely raw ;)

[@salvation12]

@@ChefMajk 😨

[@pietr485]

Why u namd everything michellin star, nobody acctually cares about that , even more if its not starred

[@pietr485]

Sorry. I meant even less

[@ChefMajk]

I think someone cares by my stats, people watch it more. And most of the recipes and techniques I learned from michelin star restaurants.

[@104thironmike4]

Oh dear. Michelin star, maybe, but what a phenomenal "failure" at tartare. Go visit Yugoslavia, bro, every non michelin star cook will trump yours by miles. Trust me. Honestly, the entir world has no idea how to make great tartar except Yugos. And no, I am not Croatian or Bosnian, but I gotta hand it to these guys, nothing comes close.