How To Make Bhagtsa Markhu| Sweet Tibetan Mac & Cheese (Traditional Tibetan Dessert)

Bhagtsa Markhu ingredients & measurements listed below.
Bhagtsa Markhu is an iconic Tibetan dessert and perhaps the only, if not one of the few desserts, in Tibetan cuisine.
Its unique and delicious taste is comparable to a sweet mac and cheese with a toothsome bite added by the "churra" or "chuship," Tibetan cheese, which is dry and crunchy and typically made from a female yak's milk.
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I share traditional & contemporary Tibetan recipes in English so non-Tibetans can learn about Tibetan cuisine as well. In my recipe videos, I not only share step-by-step instructions, but I also like to provide cultural context & explain the “why” behind certain cooking steps, so you have a holistic understanding of the Tibetan dish.
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All you need are 4 ingredients:
1 cup flour (I used whole wheat aka "atta" but you can use AP flour too)
2 tablespoon butter
1 tablespoon sugar
2 tablespoon churra or chuship
Have you tried this unique Tibetan dish before? Be sure to tag me @himalayandumplings on FB or Instagram if you try the recipe 🤍🤍🤍
#bhagtsamarku #tibetancooking #tibetanculture

[@HimalayanDumplings]

Thank you for watching. I'd love to hear from you. Please feel free to leave your questions, feedback or recipe requests below. 💛 kyikyi

[@meghalayacuisine8790]

Hi i am here watching your videos. I really do like it

[@HimalayanDumplings]

Thank you very much 💛 I share both traditional and modern Tibetan recipes.

[@meghalayacuisine8790]

@@HimalayanDumplings 😊

[@DechenWongmo]

You unlocked a hidden memory. I totally remember this 🥺

[@HimalayanDumplings]

And now you can cherish that memory and even create new beloved Bhagtsa Markhu memories 💛

[@Mamapelha]

Thank you ❤️ it

[@HimalayanDumplings]

🥰🥰

[@quinnguyen3888]

This reminds me of the time my roommate attempted to make Mac n cheese once with my Vietnamese soy milk (not realizing it would be sweet) and it actually tasted amazing! Not sure what I could substitute for chura but I’m definitely putting this on my cheffing bucketlist; this looks super good

[@HimalayanDumplings]

That's definitely a story for the books. I love those cooking oopsies that turn out amazing :) I'd love for you to try it. The chura is definitely hard to find in US..toasted parmesan cheese is what comes to mind as a substitute for a crunch. Thank you for your interest btw. This is a traditional Tibetan dish that's kinda being forgotten amongst our younger gen. .

[@quinnguyen3888]

Hahaha me too! Also toasted Parmesan cheese sounds AMAZING. Thank you so much for sharing!!!

[@dolmadolmaa116]

You have absolutely the best one, I made it just now, turned out to be very simple, easy and most delicious 😋 one. Can’t thank you enough. Just love it. I did not have dry cheese ( chur-ship ) so tried with 2 spoon of tsampa and turned out vey delicious.please continue to do what you have been and can’t wait to check out other recipes of yours. Have a fabulous holiday season. Take care Kiki 🥰🥰🥰😍😍😍❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@HimalayanDumplings]

You have made my day with not only your kind kind words but also for embracing this unassuming looking traditional Tibetan dish. Yes and tsampa is absolutely one of the ingredients some add for nutrition & texture. Katin che my dear 💛 😘

[@shraddhapandey3681]

btw.. u r killing it😍 it’s a great video

[@HimalayanDumplings]

Thank you so much ❤

[@Himesh.]

Very helpful 👍

[@HimalayanDumplings]

Thank you so much ❤

[@sonamn851]

Great video ... waiting for the next video :)

[@HimalayanDumplings]

Thank you so much. Next video is how to make juicy momo ☺

[@palgetsangnamgyal5914]

Hi dear Mikiki I m already your new Subscriber glad to see here again🥂🍾❤️😋

[@HimalayanDumplings]

Thank you so much for joining ❤

[@CupOfBunn]

Where did you get the large mixing bowl? I love it!

[@HimalayanDumplings]

IKEA I think? Gosh, I've had it for so long I'm not entirely sure.

[@CupOfBunn]

Himalayan Dumplings How many quarts is it? I want a bowl that size. :)

[@Khandobeauty]

😍😍😍

[@HimalayanDumplings]

❤❤

[@liemliem621]

Looks yummy 😋😋 I'm going to have my gf make it. I hope you much success for the future 🙏

[@HimalayanDumplings]

Thank you so much both for being open to try other cultural dishes and for your encouragement 💚

[@HauntedHaulsKhani]

Wow wonderful 🤗 #RedQEntertainment

[@HimalayanDumplings]

Thank you so much 💚

[@HauntedHaulsKhani]

@@HimalayanDumplings wlcm 🙏☺️

[@HauntedHaulsKhani]

@@HimalayanDumplings please upload new Tibetan food ....

[@HimalayanDumplings]

@@HauntedHaulsKhaniLooking forward to sharing more :)

[@HauntedHaulsKhani]

@@HimalayanDumplings thank you so much 🤗🤗

[@shraddhapandey3681]

where to find chura ??

[@HimalayanDumplings]

Good question. You can typically find them at Tibetan stores. Now that you mention it, I might make a video on how to make that since its not very easily available if you're outside Tibet, Nepal or India.

[@shraddhapandey3681]

In beaverton.. can we find it anywhere ?

[@HimalayanDumplings]

@@shraddhapandey3681 Not sure in Beaverton but possibly at Tibetan store in Portland. Let me ask around 😊

[@shraddhapandey3681]

ok thanks.. will try sometime😍

[@dikinangyaltsang9]

I have one question. You cannot speak tibetan?

[@HimalayanDumplings]

Thank you for your question. I do speak Tibetan but speak in English in the recipe videos so maximum number of people can understand and appreciate our Tibetan culture ❣

[@Mamapelha]

If she speaks in Tibetan how can non Tibetans make this dessert?