Garlic Spaghetti (Spaghetti Aglio e Olio) | Food Wishes

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit foodwishes.blogspot.com/2010/... for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/222000/Spaghetti-Aglio-e-Olio/

[@kencur9690]

Food Wishes hello can you give us an alternative to this without garlic. And preferably without spaghetti as well.

[@sundownsjjones4566]

Ken Cur- Seriously?🤔

[@misscndnwoman2177]

Please share your and your wife's go to tuna spaghetti you described on your LIVE video please ?

[@bethbartlett5692]

A fabulous Share! This is a Classic Northern Italian Standard, I enjoy so and sometimes eat 3/week. Its a great base dish to add any meat, herb, vegs, and/or cheeses. I like it with Sundried Tomatoes. Add chopped Basil and Parmesan to the Garlic and Oil and as Chef John knows, You've got Pesto. With an Insalada Caprese or any fresh Salad and an Italian Table Wine, I recommend: Fortisimo ...and you have a true Northern Italian Standard. I enjoyed learning Northern Italian Dishes and details from my Father-n-law, born in Piemonte, Italy and raised post 8 yrs old in New York and Connecticut. It was a worthy life experience for some 14 years (and I wish Papa Lou and Delphina eternal Positive Energies) and the family wellbeing. The x remains a well liked celebrity and is happily remarried and continuing residence in Las Vegas. All of our Life Journey Experiences are worthy and each provide vast opportunities of creative energies, the subject I understand to be *"our greatwe Life purpose and what Universes are made of"* (Research and some subject studies in Quantum Physics has resulted in much greater: clarity, balanced self-love, and a more secure wellbeing.) *The "things" that foods can be a reminder of.* lol Now, I should hope our host has had the opportunity to dine at: "Piero's" in Law Vegas, the truly best Northern Italian Restaurant in the USA. Freddy Glussman owner (if things remain as they had been for over 27 years, and when I was last there) ... It's the "Osso-Bucco" that all rave over and "I have the recipe", I copied via taste and got it point on! A fabulous dining experience and Piano Bar was a Classy Life Memory experience (use to stop there at least once a week when I lived in Las Vegas). This is what is referred to as "Old Vegas Locals" info. There's a "small circuit in every city" that gives it that era flavor and it was a truly "book-worthy" living experience. I think I may, use my Journalism degree on that very subject. I should enter the story, leaving Chef John this very message. Bon Appetit' 😘🍷

[@samlys8]

i love aglio olio. and this recipe is ♥️

[@NelsonClick]

THIS IS IT! This is what I had in Germany that was so good. Made by 2 high school students. It was the best spaghetti I ever had. I thought they were being frugal by not putting sauce on it but it wasn't the case. It didn't need it. The garlic and oil was all that was needed. Flavorful, light, satisfying. I never forgot it. That was 25 years ago.

[@_deutschmark]

thanks for sharing what a great story food unites us all

[@sikxo]

@@_deutschmark 😂😂😂😂😂

[@sarfaraz.hosseini]

I used to make this all the time for friends, after coming back from the club, drunk, great student/lazy food.

[@firecatcher91]

@@sikxo why laugh when it's the truth??

[@Little_yuerand]

Random npc

[@siNicSiew]

It's been just over 10 years, and I still use this method to flavor my pasta dishes. You're one of the greats, chef John.

[@clawhammerer]

This recipe base has completely changed my approach to cooking vegetables. I started adding broccoli to the oil, now my favorite way to flavor broccoli. Today I worked up a bacon, butternut squash, and brussel sprouts version (aglio i olio base) and it turned out great too. Thanks for taking my cooking up to the next level (my family appreciated it too)!

[@francinenazaruddin]

Sounds amazing, you made me hungry 🇮🇹

[@annother3350]

I can imagine that woud work

[@zooguy52]

I add cherry tomatoes too!

[@maureentuohy8672]

This is my absolute favorite Pasta dish. I’m Sicilian and I have eaten it my whole life. My Aunt Angela used to add steamed broccoli to it. Man it’s so good

[@rickstandish6690]

The broccoli sounds like a great idea.

[@madapigi1]

it's a roman dish

[@madapigi1]

@Sorley Walker it does

[@alicetookherpills]

@@madapigi1 nope

[@kickserve5500]

Hi Maureen, steamed broccoli would be a welcomed addition of course. thanks Aunt Angela. also, may try fresh spinach.

[@tedmelonas2396]

I fixed this Spaghetti Aglio e Olio tonight from your recipe for my wife Sue. It was outstanding & I thank you. I am retired for some time & I needed something to do so I have taken up cooking & baking bread for a hobby. When your new at something & when what you cooked turns out perfect, its like WOW I made that. Thanks again.......Ted

[@Music963]

Ted Melonas Also try reading more books and listening to some good audiobooks some are here on KZbin , the audio books get a kindle app on your phone tablet etc sign up for amazon good reading ! Here on KZbin : Divas can cook is a another good channel As for baking as well Emma’s goodies best one of thee best bakers here recipes are so simple and easy here recipes in grams and cups in her description box of each video Another good baker is BakeLikeAPro Check out Pinterest as well for food hobby’s ideas it’s free as well. Thought I’d share!

[@jayfromtexas6718]

Two more years for me Ted. Seems like I’ll never get there. Retirement on the brain!

[@rizzoli7]

Ted are you still alive?

[@karapelletier2866]

Man, that DOES smell good! Even through the TV nine years later.

[@lanitalopez1383]

😂for real

[@adamp7069]

Karen's well liked, wise crackin sister, Kara

[@lRlSHBLADE]

Kara Pelletier ikr

[@maxiheince1716]

And even though your comment is 1 year later😂

[@humblehunk9022]

@@adamp7069 a highly understanding rated comment for our cultural climate at the moment :)

[@joedmac78]

When I was a kid we called it oy oy.. My italian grandmom would make this for us we loved it.. Brings back memories

[@globetrotting2628]

I can't count how many times I've come back to this video to make this amazing dish.

[@pillowybun]

Omg chef John didnt realize how important your voice is until this video 😫

[@Touchgrassplz]

I feel so sad for Chef John man

[@filomena8]

Sexy. John

[@tdoran]

So much better in these old videos.

[@vanscoyoc]

Excellent observation Kayla! Notice his face his worth zero!

[@JustNatax3]

Abdul Kader Yep, his usual voice is so cheerful, this sick chef John hits right in the heart... :(

[@kosztaz87]

At last a dish that even I can make. Honestly you have the best food channel on KZbin. Thank you soo much.

[@phataposter7709]

zoltan87 Two years, still no reply. Have this.

[@skippywinters]

It’s amazing how much my cooking skills have evolved throughout the years of watching your videos. Thank you Chef John!

[@Cindy-vl7xj]

Been watching Chef John 10 years 💖 I was 12 years old , thanks for teaching me and your amazing cooking knowledge, went to culinary school and being in the culinary world , you’re an inspiration!!

[@jayfromtexas6718]

Way to go Cindy! Gotta follow that dream!

[@Cindy-vl7xj]

@@jayfromtexas6718 thank you 😊

[@aqimjulayhi8798]

I’ve been watching since I was 12 too. Now turning 28 in August. I never cracked my eggs with two hands because of Chef John lol.

[@DoggMasterH]

I am eating this right now and it's delicious. Just the right amount of oil, garlic etc. Easy, simple, fast, just what you want if you don't want to cook an elaborated meal thumbs up!

[@Pingu65716]

"If you could smell this, you'd be like 'Man, that smells good', or something to that effect"

[@littlejohnny4470]

Hello Chef John! I tried this per your instructions, and it was by far, the best version of Spaghetti Aglio e Olio that I ever had. The funny thing was, I put the left-overs in a Tupperware container, and the next evening, all the excess oil was absorbed by the pasta. I just added more EVOO and away I went! Straight to food heaven for a second time! Thank you!

[@gussetblaster6786]

This dish is so simple yet unbelievably delicious! For years i always made my cooking overcomplicated and with too many ingredients. This recipe made me realise that less is more. I eat this at least once per week!

[@SoumyaPradip]

I tried this today... so tasty .. I am such a GARLIC lover and this was PERFECT..

[@Jean-kl6go]

I keep watching this to hear your soothing calming and gentle voice.😍

[@Beargizmo3]

Some 60 + years ago my family lived next to an Italian family. During the summers the aromas from their kitchen made their way to our kitchen thanks to open windows. Garlic was the predominant fragrance and I've been a garlic lover ever since. One night she made pasta with garlic and olive oil and I was in heaven. O always got a kick out of gallon cans of oglio Oliva on the counter in the house. I live in a small town in Southern New Hampshire and we have a small Italian restaurant. And while it's not on the menu, they are aware of my love for this dish and make it for me.

[@rickr2837]

I learned this from a fellow student in college, almost 50 years ago. Since, I have taught it to my sons and grandkids. We all love it. It is classic.

[@BellaQueen]

Damn it is 2:00 AM and I'm hungry after watching this😧 i love spaghetti 😩😋

[@alkster4086]

Finally I know I'm not the only one who s hungry when always stays up on 2:00 am. I always stay up until then

[@amymc312]

You are a gentleman and a scholar. Best version of this I have ever had. My spouse made it today following this recipe and it was lovely!

[@ekktaan]

So I made this last night for dinner and Aglio Olio is my ultimate comfort food. This recipe is probably the best I’ve ever seen and it tasted literally perfect. I am never going to making it any other way but this! Thank you so much for sharing this with us!!

[@ribeirofamily7227]

Slowly working through your recipes and this one was another hit with the family. I looooooove how easy and garlicky this is.

[@OneEyedCat873]

"If you could smell this you'd be like man thats smells good" LOL.

[@Fernandaohashi]

Just in case you didn't get it. Do not rinse your spaghetti people lol

[@bendinginfinity]

Are you sure!?

[@Fernandaohashi]

Sure I'm sure ;) He's also very sure lol

[@cosmokramer4703]

Fernanda Ohashi another thing is if your using a strainer don't shake it vigorously just lift the pasta through the water or dump pasta through. Don't shake the strainer!!!

[@freda-annoneal4514]

Fernanda excOhashi 3nd3ndz yuiioloktg5fe.g.ffy|ujkooouu8igujlooooo451559

[@alesin1992]

The punishment is laryngitis.

[@notsosadbart6343]

I'm notoriously a bad cook, I've set something on fire trying to cook macaroni, but this recipe was so simple and explained/showed SO WELL that I actually managed to make it! And you were right! It smells and tastes amazing! I was about to give up on trying to learn to cook before this. So thank you for your videos and your amazing recipes!!!!

[@garyoak3987]

How's your progress going?

[@varoonnone7159]

He burnt the house down

[@sondangmeilaniarj1898]

10 years later already, and yet the nice smell of a good pasta still coming out through my lcd

[@YayaVye369]

This recipe is unbelievable! Eating it made me feel like I was eating the food of kings and queens. ❤️

[@bethbartlett5692]

This is a Classic Northern Italian Standard, I enjoy so and sometimes eat 3/week. Its a great base dish to add any meat, herb, vegs, and/or cheeses. I like it with Sundried Tomatoes. Add chopped Basil and Parmesan to the Garlic and Oil and You've got Pesto. With an Insalada Capriese or any fresh Salad and an Italian Table Wine, I recommend: Fortisimo ...and you have a true Northern Italian Standard. I enjoyed learning Northern Italian Dishes and details from my Father-n-law, born in Piemonte, Italy and raised post 8 yrs old in New York and Connecticut. It was a worthy life experience for some 14 years (and I wish Papa Lou and Delphina eternal Positive Energies) and the family wellbeing. 😘🍷

[@a.d.b535]

I think this is what my dad used to make. It was the simplest yet best spaghetti ever. I'm happy to stumble upon this video and can't wait to make it

[@karmacounselor]

I think it is a classic...I lived with a French family when I was 18 and the mom was from Palermo and this was my favorite dish of hers but I will try yours now, because of how you did the garlic. Wonderful! Merci!

[@Yuzu_1205]

This spaghetti looks really good and the recipe seems easy! I love it! Thank you for sharing!

[@sawmillcountry]

Shh, don’t tell Olive Garden. They’ll have it on their menu for $18.95

[@mustang2005]

Olive garden is fake italian anyway

[@rexlongfellow]

Robbery

[@elbob248]

@The Jerma985 And as Pizza Hut and the like are to real pizza.

[@RC-in1to]

I hope Fazziolis bring it too

[@michaelbloomberg9840]

And I love it. I prepare one of your recipes and the family loved it.

[@susangieski5381]

Yep ! That’s our classic ! My husband is Italian . We Always have this Christmas Eve . Yum.

[@amberreyna1458]

Made this recipe today, & it came out so good!! Quick & easy! Loved it

[@davidpauga268]

I've made this recipe many times...its become one of my kids favorite dinner dishes. Fast, easy, inexpensive ingredients. Thanks so much

[@sushmitamajumdar9443]

Awesome!! Delicious 😋 Thank you for sharing this delicious recipe.

[@mamacamano7507]

I love this very simple recipe! Thank you for sharing. I'm making this tonight!

[@DIANNEELEE]

I made this yesterday per your video. My Italian husband came in and looked at it while I was cutting garlic and made a face. I said what? He just smiled. He ate two big bowls.

[@sp77622]

EmeraldCity is it too bland?

[@jonjones6749]

yea i think it is. I made it and it just tastes like it's missing so much ingredients. very very bland dont waste your time with this recipe. Would be much better if you added shrimp or scallop's or something.

[@renatakahashi11]

Jon Jones if you season the pasta while it's boiling, season after, and use good cheese and olive oil it will turn out delicious:)

[@quintmylodonrecorders8387]

Jon Jones, people like you are the reason we can't have nice things. food should be simple, rustic and ultimately "local" I bet you eat steak well done, right off the grill with catsup. heathen.

[@jonjones6749]

You serve a Real man that in a restaurant and your liable to get beat with those noodles, your breath has to be horrible!!

[@robertellis5227]

Once a week, whether I need it or not! Delicious! One of my dad's absolute favorites, who taught me this recipe! Much love for the tradition and to Chef John!

[@roothestew2860]

Than you, chef, this is. One of my go to recipes. When I cook it as you say, it turns out beautifully

[@hiddens2346]

Wow. I can almost taste it. So simple, intense and flavourful. Lovely. Thank you chef John. 8 years later, I still hope you're doing well.

[@wparo]

I've been making and eating this recipe now non-stop for a week. It should come with a warning!

[@miscellaneous673]

"If you could smell this, you'd be like 'man, that smells good', something to that effect" I have never heard such beautiful commentary in my life.

[@sh.esc93]

OMG! I watched Chef John religiously in high school (study break for finals LOL) and was serendipitously brought back to this video 10 years later. Must make sure I hit the Subscribe button this time around.

[@kevinbossick8374]

Made this tonite. Added shrimp, hatch red chile and garlic from a the garden. Delicious. Thank you.

[@michaelmcdermott209]

That looks unbelievably amazing, my mouth is watering profusely. 🤤

[@curtistinemiller1560]

LOOKS DELICIOUS I LOVE GARLIC ANYTHING.......

[@Dayna23]

Body, mind and spirit! Yes 🙌 Love this recipe and you’re the BEST Chef John ❤

[@toronamichele495]

This classic is one of me top 3 go to recipes. I could eat it every day

[@michllemichelle6261]

I love GARLIC! I love Spaghetti Garlic! Yummm

[@siflew67]

That moment when you watch dis in the middle of the night and get so hungry that you have to cook some pasta :)

[@SamBrickell]

Can you stop with the ebonics crap? I'm sure you know that "dis" is actually spelled t-h-i-s and pronounced with a "th" sound.

[@ashishkoduri1595]

SAM BRICKELL Dude chill the fuck down, it is the KZbin comment section it's not like you have to spell everything correct.

[@TheVelvetButterfly]

Ashish Koduri thank you

[@TheVelvetButterfly]

Alen K. Funny how you're mocking someones english but then you use a made up word like "tardling".

[@TheVelvetButterfly]

Alen K. Is that supposed to be proof? Where is it in the websters dictionary? Doubt if its there. And either way your still an ignorant jackass and your original comment proves it.

[@leonora702148]

Absolutely Delicious! Thank you Food Wishes

[@gerrychapman]

I have done this "dish" several times but I have always just run the Garlic through a micro-plane, heated it with the Olive Oil, and tossed the pasta with Parmigiano Reggiano, the hot oil and garlic. WOW! I am now enlightened after watching this video. I am doing this tonight for dinner and "toasting" the garlic with the oil as shown. Then serving it as you have indicated. Thank you so much for this video and good luck with the Laryngitis. My Grandmother always used garlic as the cure all! Keep up the great videos.

[@jacquelinealbornoz6702]

Your voice is very, very, very INTENSE! Love it.

[@xarisadmiral3614]

"Start slicing 6 cloves of garlic" YOU GOTTA PUMP THOSE NUMBERS UP! THOSE ARE ROOKIE NUMBERS

[@bastonor]

depends on the quality of the garlic. the Turkish here in the Netherlands say our garlic isn"t garlic but a weak watered down strain, so..

[@mc93_]

😂😂 Exactly.

[@markbradakis5521]

For a couple years I had some wild garlic growing in the back yard. The heads were small, but one grape sized clove of the wild stuff packed way more garlic punch than a whole head of commodity store bought garlic!

[@alienleads]

6 bulks of garlic more like it

[@gusmacintyre6669]

I cooked this recipe the othe night for my daughter who was home visiting and my wife and I . I have to say that it was the best spaghetti recipe that I have ever eaten without sauce or meatballs. It was so light, tasty, easy to make if you follow the recipe and the garlic was beautiful cooked this way for me for the first time.

[@s.b.1204]

The smell and the taste.. just heavenly. Thank you :)

[@W2MyLife]

I'm actually making this dish now. I added chicken that was baked in the oven in foil, then opened to get a little browning action going. I took the broth from the baked chicken and mixed it in my noodles. followed the rest of the steps to a T. My husband worked late tonight, so I decided to prepare this dish for him. I hope he loves it. I'm pretty sure he will.

[@W2MyLife]

N.J. Wæïne He loved it. I loved it too, lol I couldn't resist trying it. I actually plan on making it again this week, with fresh garlic bread on the side.

[@W2MyLife]

N.J. Wæïne I love Garlic though. Onions as well. My mother knows how to overwhelm a dish with garlic for sure.

[@W2MyLife]

N.J. Wæïne I'm going to have to take you up on that advice. I'll let you know how well it tasted with this dish.

[@peppermints666]

+Candice S. Try Fettucine Alfredo

[@W2MyLife]

peppermints666 I've made that dish a lot of times. I want something different yah know. A Authentic pasta dish

[@livelaughglow1654]

I'm case you didn't hear him in the back" please, do not rinse your spaghetti" 🤣🤣

[@NasheedforQalb]

hahhah

[@tonyt2588]

Never!

[@biggreenbananas8929]

I've always rinsed mine. And I'm still alive.

[@godminnette2]

@@biggreenbananas8929 You remove a lot of the starch that thickens the sauce in such a pleasant way.

[@claudiaromero2850]

Crazy good!! My whole family loved it!

[@jackdorsey4734]

Chef, I love the simple recipe thank you.

[@billwheeler1213]

Another great easy recipe Chef John! It kept popping up in my suggested, made it tonight with baked chicken breast and broiled cherry tomatoes. Fantastic! Even my kids liked it. (Made it as shown, will tweak a little next time but I always do your recipes close to exactly first and have had no failure :)

[@koushinproductions]

Used to make other fancy pastas, then i asked an italian what kind of pasta to they like the most, and he said Aglio e Olio, tried it, now I only cook this pasta lol. So good, so easy to cook, and a lot healthier.

[@clockworklemon9243]

Another version of this I've seen and cooked myself had squeeze from half a lemon added. Tastes amazing.

[@missfriska8467]

This is a great quarantined meal!! Easy, simple, fast and delicioussss

[@eugenemarie9514]

easy to cook, healthy and budget friendly. tnx for the video! :)

[@anakinsandwalker6382]

I strongly suspect Italians eat this when they have nothing left in their fridge

[@soph5669]

Anakin Sandwalker 🤣👏🏼

[@Decabus]

Apparently it's sometimes called "Prison Pasta" because mobsters often make it in prison as the ingredients are easy to come by

[@jaejae5189]

*Slight Italian panicking*

[@arialblack3279]

Absolutely yes, but "We" make it a different way (the pasta is taken directly from the water before it is fully cooked and sauteed in the pan with the garlic and oil, slowly adding more pasta water to the pan to make a sauce with the starch and oil) Parmesan on aglio e olio is not usual, some people like it but it's kinda overkill To make it more interesting, you can add anchovies or tomato paste (everyone has them in the fridge) to the oil and garlic, the flavor is not altered very much but its gud

[@salimzenini561]

You bet !! XD

[@guitacienfuegos5584]

Love this recipe, simple but delicious

[@Pluviophile218]

I make this 3-4 times a month. We love it! Sometimes I add a little shrimp or some salmon on the side...a little green salad. Wow. Delish!

[@MyEyesBled]

I add fresh jumbo shrimp or clams ... I know it changes the name but its sooooo goooood!

[@OldBloodRKR626]

Damn, I can't believe I've been with this channel for so long. I remember the first time I saw this. Glad I'm still here.

[@justinbarden79]

This was so good. Simple and delicious.

[@nielstuccy486]

My grandmother used to make this with breadcrumbs. Beautiful!

[@eduardochavacano]

I could live with this... but we dont have Italian parsley and parmesan.... but i can still do this. Italian culture is so beautiful. I hope Italy will heal sooner.

[@Snapepet]

Use curly parsley; just snip it finely. I LOVE parsley, so I actually prefer curly parsley to Italian! WHERE do you live that you don't have parmesan? You can order it off of the internet...or use Romano.

[@eduardochavacano]

Snapepet southeast asia. there is grated Parmesan (kraft). Its rarely available though and its probably just an American thing. Parsley might be available. But it has a different name.

[@RyanWolf92]

It's 2:31am and I am seriously considering making this right now

[@lesevesel2898]

Truly a Chef John method that brings nothing but great joy to cooking.

[@WhatsCookingAtMomsKitchen]

So simple and yet it's magical to the palate! A pasta lover here!

[@carolbenson6524]

This looks so good..I'm dying here!! I could eat 10 bowls of this!!

[@VeruskaCarioca]

You sound great!! ... and that pasta must be delicious 👍

[@Orlanzepol123]

Beautiful and simple dish

[@gayle525]

Yum, yum. Love this dish. One of my favorites.

[@daisysmum7336]

I'm 9 years late but oh man, I have a powerful hankering for this pasta with garlic & oil.

[@iahelcathartesaura3887]

This made me make TJs rice pasta with mushrooms, garlic, olive oil etc tonight. My version lol. PERFECT! Great video as always. Thanks!

[@blipblip88]

This is my favorite, quick, go-to meal when I want a comforting, simple meal.

[@gordongiobanni7543]

you have gained my solid respect as a chef i was skeptical a couple years ago when i first found you i cant remember which video it was tho that you explained that you had taken the journey thru culinary and earned your coat and i have to say every time i see one of your vids it never disappoints ..

[@deanm375]

Watching this in Nov 2020 during the Covid, and this still looks really tasty.

[@Torjus_]

Why in the devils butthole am i watching this in the middle of the night. God im dying of hunger

[@sarapotterweasley]

Devils butthole 😅

[@augustinaheeisz]

+Sara ZTS i know, right?!

[@cookies11667]

HA my situation. But I actually searched Pasta dishes

[@CODGiirL42O]

Ikr I'm so hungry and it's 11pm lmao

[@asyryra]

same

[@devyaniagrawal9557]

I tried this recipe today instead of my usual one... everyone just loved it. One of my best pasta so far!!!!

[@NNight-uh3kt]

Thanks for the recipe Had this at an office meeting on Friday and while it tasted incredible it didn't seem that complicated. I'm sure your recipe will be even better.

[@jiangarang]

I didn't know Seth rogen could cook

[@daliadaisy4122]

Lmao im dead 😂😂😂

[@korayturkson9674]

Jiangarang™ EPIC :D

[@wugirl55]

OMG sounds JUST LIKE HIM

[@cococanadia]

Omg! After I read your comment it's Seth rogen now ahahah

[@anshaaab]

😂😂😂😂

[@lindafromcalifornia1155]

Chef John, I came upon your recipe and made it with gluten free pasta. Yum, yum, yum and oh if I didn't already say, yum.

[@AccioSmileyFace]

One of my fav comfort dishes

[@yinyangxperience5137]

What a great Italian dish in under 20 minutes! Thanks..

[@jasonhodgin1792]

748 people rinsed their spaghetti.

[@Svedina80]

Hi hi...they sure did

[@smitty1937]

or have laryngitis

[@cenkduzgit8731]

haktan akdoģan

[@Linda7647]

That's something I never do.

[@TheZayshi]

The cheapest spaghetti available in my country is so starchy if I don't rince that it will be the mushiest al dente pasta. never that those two words would be used in the same sentence but here I am...

[@karlschwinbarger105]

Twenty plus years ago I had a French roommate and an Italian one and yep this is what the Italian one made almost every day. But he didn't add cheese and we thought he was starving himself to death slowly. He was. But this dish was, and is, incredibly tasty. Having a heavy plate of this with a dusting of cheese and 2-3 moderate glasses of wine (red, chianti even better) and you have a wonderful meal for the day after you go to one of those burger or pizza joints.

[@lovedove2661]

Im having this tonight with some seared shrimp, mmm thank you for the simple yet tasty recipe.