How To Make Condensed Milk - Homemade Condensed Milk - Baking Basics

Learn How to Make Condensed Milk as part of my Baking Basics series. It's easy to make Homemade Condensed Milk with this two-ingredient recipe and simple instructions.
⬇︎⬇︎⬇︎⬇︎⬇︎ Click "Show More" for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
Once you learn how to make Sweetened Condensed Milk at home, you'll never have to buy a can of condensed milk again, and you'll always have it on hand for any recipe that calls for it, including my "No Ice Cream Maker Required" Ice Cream ▶️ • The Easiest Way To Mak...
❤️If you enjoy learning how to make TRADITIONAL "Nutrient Dense" FOODS including BONE BROTH, FERMENTS, SOURDOUGH AND MORE…click the SUBSCRIBE BUTTON above…and TAP THE BELL🔔…so you will be notified each time I upload a new video! THANKS! ➡️ / marysnest
➡️FOR THE PRINTABLE RECIPE plus FREE eGUIDE: Visit marysnest.com/how-to-make-con...
➡️WATCH RELATED VIDEOS:
▶️BAKING BASICS/BAKING ESSENTIALS SERIES: • Homemade Baking Essent...
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: • Master the Basics of T...
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
✳️MARY'S NEST AMAZON SHOP: www.amazon.com/shop/marysnest - This is where you can find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals - Including curated lists for Bone Broth Making Supplies and Much More!
✳️FAVORITE EVAPORATED MILK MAKING SUPPLIES:
➡️ Staub Red 4 Qt. Round Dutch Oven: amzn.to/2pxvPHd
➡️ Le Creuset Spatula: amzn.to/37lthxa
➡️ 4-Cup Measuring Cup: amzn.to/2D109xb
➡️ Fine Mesh Strainer: amzn.to/32YmXs1
➡️ 12-Ounce Storage Jars: amzn.to/2CXBlWH
➡️ White Storage Jar Lids: amzn.to/2OvASjM
✳️15% OFF PROMO CODE FOR GRASS-FED BEEF BONES:
➡️Use this US Wellness Meats link: grasslandbeef.com?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items.
✳️10% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD:
➡️Use the Vital Choice Wild Seafood Link:
www.pntra.com/t/TUJGRkdLSkJGTk...
and Promo Code: VCAF10 to Save 10% Site Wide with Free Shipping On Orders Over $99.
✳️15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART:
➡️Use the Amazon link www.amazon.com/stores/Masonto... and promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products.
✳️SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS:
➡️Visit marysnest.com/shopping-guide/ to learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...AND learn about SPECIAL DISCOUNTS for Mary's Nest visitors!!
✳️VIDEO GEAR AND SERVICES:
➡️If you're a KZbin creator, learn about the video gear and services I used to get noticed on KZbin and gain 10,000 subscribers in 10 months: marysnest.com/video-gear-and-... (Thank you to all my wonderful viewers!! I love you all!)
❤️SOCIALIZE WITH ME:
➡️Facebook: / marysnest
➡️Facebook Private Group: / 171869080205145
➡️Instagram: / marysnest
➡️Pinterest: / marysnest
➡️Twitter: / marysnest
📬EMAIL: Go to marysnest.com/contact/
📬MAILING ADDRESS:
Mary's Nest
P.O. Box 342001
Austin, Texas 78734
📝COMMENTS:
If you have any questions or comments, please post them below. I'm happy to answer your questions, and I look forward to hearing from you!
➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Condensed Milk as part of her Baking Basics series.
❤️THANKS FOR WATCHING!❤️
#MarysNest #CondensedMilk #SweetenedCondensedMilk
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today I am sharing how to make Condensed Milk. It's so easy and only requires 2 ingredients. And if you would like to learn how to make Evaporated Milk, I have a video about that too: kzbin.info/www/bejne/m4iWd6utg9hgmNU Love, Mary

[@logantimothy.h6735]

This is so helpful thank you!

[@erinshore7874]

Hi Mary, I have used the wrong milk. My Condensed Milk tastes devine and is very smooth but is very thin. Not thick at all. Is there any way I can thicken it? Love the information.

[@MarysNest]

Erin Shore - Hi Erin, I understand completely. What you’ll want to do is to allow it to evaporate a bit more on very low heat. It should thicken a bit more. Keep me posted. Love, Mary❤️🤗❤️

[@erinshore7874]

Hi Mary, I realised I made from trim milk which is probably why I have the result I do. I have made another batch with whole milk and its beautiful. Definitely thicker than before but still on the runny side. How do I get it really thick like the can? Do I need to reduce it more?

[@erinshore7874]

@@MarysNest Bless. Thank you so much for replying! I am going to try that with the newest batch I have made from whole milk. It definitely came out thicker but its still a little on the thin side...I want it really thick like the can. The first batch I realised is made from trim milk. I will keep you posted.

[@jsullinger2801]

So happy I found your channel Mary! This 65 year old woman is amazed to learn new things I can use while baking. You definitely have a new subscriber that plans to watch all your past videos to be educated. Thank you for being so detailed about each step. I appreciate that very much. Have a great day and please continue to educate us/me on these wonderful tips! 😊 your new Missouri fan!

[@LoveoftheDarkFiberArts]

I don't even know how I stumbled upon your channel, but I'm so glad I did! You are an adorable wealth of information and so pleasant to watch! Thanks for all of these amazing tips and tricks!

[@MarysNest]

Thank you again for visiting and commenting...and all the kind words!! Love, Mary

[@trishgage9288]

You took the words right out of my mouth! Mary is a true gem!

[@miamerle8965]

I was thinking the same thing. She just popped in my feed this afternoon. I've now subscribed and watched 3 of her videos already. I'm looking forward to watching more videos, Mary! 😍

[@MarysNest]

@@trishgage9288 - Thank you SO much!! Love, Mary

[@MarysNest]

@@miamerle8965 - Hi Mia, Thank you so much for visiting! I'm so happy to hear that you are enjoying my videos!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@kiiarax4685]

I used evaporated milk with sugar and microwaved it a couple times until it got thicker and it’s a lot faster than whole milk cause a lot of the water is already out

[@syedaanjum896]

Please don't use mirowave for food.

[@mistyqqq]

@@syedaanjum896 why not use microwave for food?that’s surely why we have one…

[@DrSerenaReep]

The reason for not using microwave is that it zaps all nutrients from the food. I don’t use microwave for anything but heating some water when I’m in a hurry. Microwave is convenient, but the point of eating food is to nourish your body- and when the food you eat is no better than sawdust, what is the point? It is just empty calories.

[@mistyqqq]

@@DrSerenaReep Microwave cooking is actually one of the least likely forms of cooking to damage nutrients. That's because the longer food cooks, the more nutrients tend to break down, and microwave cooking takes less time. So cooking a roast in an oven is more likely to cause some loss of nutrients than cooking the roast in a microwave. And boiling vegetables is more likely to rob them of nutrients than either cooking them in the oven or microwaving them. That's because some nutrients leach out of the food into the water. So microwave cooking is not only fast, it's also sometimes nutritionally advantageous. Of course, I've ignored an important question: does food cooked in a microwave taste any different from the same food cooked in an oven? I leave the answer to your palate. -Anthony L. Komaroff, M.D.

[@RainCountryHomestead]

This is excellent! Thank you Mary! I love how you gave us measurements to equal what would be in a can, how perfect! I also wanted to let you know that following your evaporated milk video, I made two cups total and used them in my pumpkin and chocolate pies. SO good and I am so grateful you shared that with us :)

[@MarysNest]

Oh Heidi!! You are such a sweetheart! I am so happy that you liked this video - and that you were also able to make the evaporated milk too...and use it! I'll be your pies were out of this world! Love, Mary

[@juanitafragos5804]

Sassafras

[@angelaalbury986]

@@MarysNest ñññññññññp ñññ ÑpÑñppñÑpñññññp ñññ Ññp Ññ Pññññññññññññññññññññññp Ñññññp Ñññpññññññññññññp Ññññp Ñññ Ññpñññ Ñññññ ppññññpññÑÑñññpñññ Ppp p Ñ Ññ Ñ0ññp ÑpÑññññ P P P P P Ññ Ñp pññññp ÑññññPñññÑñÑ ÑpP pñññññp Ñp ññññññññpññññññp p ññññÑ0 ÑññpñP P Ñp Ñ Ñ0pññpññpñññ Ñ0 Ññññ ññññ ÑññPñpÑpÑp ÑP ÑpP Pp0pñpñññ0ñññp ññññpÑññ P PññññÑññññññÑp P0ññpP0ññññPñpññ ÑÑññññññpññÑñ00000pññPñ0p00000ñ00 Ñññññññp000p00Ññp00000000ññ0ññ Ñ 000ñ 0000000000p0p P 00000 P00P ñ00 ñ0ññppñ00 ñ00p0ñ00p 0000p pPP PpPpp P p PP0 pPp P0p ñPppÑp0ñ p pPp ppPÑp 0pP 000000 pññ pp0ñ0p0 0pñ0000ñ0000p000 000 0p 000p00000p000 ppñ00Ññ00ñ 000ñ0ñ000pp 0 0000pP0 0000 0 00p 00000ñ0Pp0 000000ññññññññññññpp0000000000pp000000000000 0pÑ000000000000p0p00 000000 0ñññ00ñ 000ñ000 00 00 000p0 0ñ0 000 0000 0p000ñ0 P Pññpñ0P000000ñ0000000 0 pñ00 0p00ñ0 00p000ñ0ññ0pñ00p0Ñññññ00p000p 0Ñññññ00p0 p 00 0000pññ0 000 p0000 00ñ0 Ññ0p000 000p 00000 0000000000P00000ññññpññp00ñ000ñ00000000000p ññ 00Pp ññ0 ñ ñ 0 Ññ 0pñpñññ0ññ ñ0ñ0ñPññpÑññp0 PppñññÑpÑññññp ñññññññññ0 Ñññ000 0 ñññpÑ0ñpp0ñpñp ñ ñ ñ PPPPppñpp Pp PññÑ Ñññ pñppÑÑññññññp Ññññññp ÑñÑññ0ññññ0pñññññññññpññppñññpÑp Ñ P Ñpñ ñpp pp P Ppp PP Ppp Pp P Pp Ñ PppÑp PppÑÑp0 PÑ P Ñ ÑÑpppppP PPpPpppppp P Ñ pppppp P PPñ ppÑ P Ñ Ñ P ññ p

[@angelaalbury986]

@@MarysNest P 0

[@angelaalbury986]

@@juanitafragos5804 0

[@lil-al]

I have made this using erythritol and cream for a low carb version, and that turned out great too!

[@MarysNest]

So happy to hear this!! Thank you so much for sharing your results. I really appreciate it because it can help others here too. Love, Mary🤗

[@kha589]

This is great! I'm Brazilian and ALMOST ALL Brazilian desserts call for condensed milk lol. Making homemade condensed milk is a nice skill to have.

[@GoRosieM]

This is great. I have Nubian dairy goats and I've been wanting to use their milk to make Ice Cream and fudge now I can follow recipes. Thank you!

[@MarysNest]

Hi Rosann, Wonderful! Please forgive the delay in my response. I just saw this comment!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Lily_of_the_Forest]

Rosann M wish there were more local goat farmers. Heard their milk is easier to digest. Would like to support local farmers too.

[@zhippidydoodah]

I need a 2300sq ft kitchen. The other rooms in the house are almost irrelevant. haha

[@MarysNest]

LOL!! Me too!!

[@mesummika569]

Believe it or not my grandmother had two rooms for cooking and eating because of this. It really was nice because it allowed my mom to get us kids into the cooking with her and my grandmother. Shaped my whole life of what family is, not the eating but the knowledge and working together as a whole. The hard part is I have a very tiny kitchen at the time. I swear the bathroom is bigger and that isn't much more of a size. lol

[@samanthahendry656]

Hi! Had to simmer for a hour and 15min to get it by half. Will see if it thickness in fridge by tomorrow morning. Thank you! Samantha from SA Cape Town

[@norgialopez6113]

😂😂😂

[@qbnmusica]

😂

[@AnthonyPearson4JesusofNazareth]

this is so great I will make it for my wife and kids, but first I need to have wife and kids

[@jessicac_kdekoster268]

Im an Indo-Dutch! We always buy the condensed milk "Friesch Vlag" an old Dutch brand. I just love your vids. Thank you so much!

[@vaishaliskitchenkatha1419]

I tried it as you showed, and it tastes really amazing 👌👌 usually I used to buy condensed milk from the store, but now onwards I'll be making it myself !! All credits to you😊

[@georgianasstudio]

Just to let you know, I've had success using soy milk to make condensed milk and I've used Stevia as well.

[@sitdown3983]

Soy is a GMO product in this country. It is also in soooo many boxed and canned foods here. In Japan, they eat soy much much much (not a typo) less of it. Soy as it is in the US is not healthy as you have been led to believe, and it is not supposed to be used as often as it's used by some here. If you want to be vegan, then do it as The Healthy Life channel (and others like them) does it - they eat raw. Just "cook" whenever you want to. I can't remember if I ever saw soy as an ingredient in their recipe vids - it may be, but then it is in the few recipe vids of theirs I have not seen yet. )You may be getting non GMO soy for all I know, and you may be eating it only a few times a week. I wrote the above just in case.)

[@georgianasstudio]

@@sitdown3983 I am in Australia. I am not vegan nor do I want to be. I use soy milk to reduce my cholesterol.

[@sitdown3983]

@@georgianasstudio Hi Australia!! I have been to your country and fell so in love with it atmospherically (geography, the quality of sun light, the colors, etc etc etc.) Dear God, I considered staying on past my visa to try to making a life there if I could! But I chose to return to what was home at the time, Manhattan, which until Australia I used to love. For three whole months, once I returned, the skyscrapers in Manhattan looked like a bunch of tall garbage cans to me! Thankfully that awful feeling passed - it took 3 months, but at least it did pass. This world is soooooo beautiful, it is just unreal. That comforted me then as well - that if I loved Australia that much there would be other places I'd love that much too. Now back to the cholesterol: well okay then! Alas, that is another point we in the USA have been and are being mislead on - cholesterol is so very needed in so many body functions that fearing it has created a lot of dementia etc in the US! Hope it's not the same attitude in Australia!

[@AngelaRose66]

Was there a difference in measurements using the Stevia? I love condensed milk in recipes, but cannot use it due to being diabetic. I appreciate if you could share your amounts if they are different. Thank you in advance.

[@korieray2]

Please share your recipe using stevia 🙂

[@kentuckygirl8282]

I needed this recipe!! I don't keep condensed milk on hand, since we just do not use it hardly at all. So having this recipe on hand will help when I need condensed milk and do not have any. And I'm imagining making some homemade caramels with this recipe!😋 Thanks sweet Mary!

[@cgj28ok]

One thing I've learnt recently is that baking ingredients are very popular and scarce during pandemics. lol. Very nice to know we can actually just make them as well. Thank you.

[@thetruth2230]

Love it ❤️ I’ve been doing this for years. I always want to know what’s in my food.

[@maybay6951]

I am in South Australia. I remember making condenced milk as a child (1950) with mum's supervision. I have wanted to get the a receipt for so many years . Thanks for all your information now I can share it with my sister.

[@joanneineson9516]

Thank you so much for showing me this video, my daughter today asked me what the ingredients of condensed milk were and I couldn’t answer her! She asked me as I had made Scottish tablet (fudge) but taste wasn’t quite right - the manufacturer’s that makes our condensed milk must be adding a thickener to their product now instead of reducing the milk and it tastes very floury. Now I know how to make my own and will try it this week. A VERY BIG THANK YOU!. BTW, all your videos are fantastic and I have learnt such a lot from you :-)

[@MarysNest]

Oh Joanne! Thank you so much for the kind words!! So glad you're here!! Love, Mary

[@jmich7]

Hyper useful, six months in the refrigerator! Thank you so much.

[@blessedqueen1]

"gloriousness": describes not only the recipe but also your delightful manner: your son was blessed to be homeschooled by you, and I feel blessed too finding your channel today!

[@MarysNest]

Oh my goodness!! Thank you SO much for the kind words!! Love, Mary

[@karleedu]

Hi Mary! First, let me say how much I love your channel. You take the time to explain things so that I understand the ins and outs of making the recipe. I tried making the condensed milk, but mine reduced but never thickened. I'll use it as a coffee creamer, but I don't know what I did wrong.

[@MonkeyToDaddy]

I am SO VERY GLAD I found this video!! So excited...thank you for providing me with so much traditional kitchen knowledge. I appreciate you 💗 Love, PJ 🍋🍊🍌🥑🥦🧈

[@mamahyena6796]

Thank you. I've been making instapot cold start yogurt but was experimenting on how to make it cheaper. Aldis ultra pasteurized milk and homemade sweetened condensed milk will help!

[@JenniferA.Minnear-Salaza-jb4qf]

This is very helpful! It lasts longer than I thought.

[@conishkee]

01/04/2023: This has been the most informative video on how to make condensed milk I've seen yet; very precise, clear cut and to the point, especially when you pointed out the measurements needed to make what's equivalent to a store-bought can; that helped a lot. Nevertheless, your instructions will guide me on how to make it without question. I can't wait to make it tomorrow for a recipe I'll be using it in, and hopefully I'll never want to buy another can ever again. Thank you so much for sharing this recipe and Happy New Year!

[@karenhwtt]

You are so well organised and researched with all of your methods and recipes and I really appreciate that.

[@florencehendrick4781]

Brilliant! Thank you so ber much Sweet Mary! You have save me over and over again. I love all your videos, because you are such a supreme teacher. I love how you explain in detail, and I never have a question after your tutorial! Blessings of all things good to you and your family.

[@charlottaahmed4486]

I'm gonna make your condensed milk this Fall for my annual barrage of goodies. This stuff is so good, it's addictive! A cook needs this for candies, even some pies.

[@missmishpot]

I just love your videos and continue to learn so much. They’re so clear and detailed, and you are such a delight to watch. Thank you for sharing your knowledge on this platform. This really has been the highlight of my day because my cow is giving so much milk (I haven’t the nerve to make hard cheeses so there’s only so much I can process/consume/share/feed to chickens), HOWEVER my beloved SIL is going through radiation treatment, and she uses sweetened condensed milk in her morning coffee, so now I’m going to make this for her! The chickens can do with a lot less. Many blessings to you and your loved ones.

[@pamlively5873]

This is great to have on hand. I feel like canned condensed milk is thinner than it was in the past. In the past, there was a recipe for “Banana Split Pizza” in Eagle Brand cookbook. My girls are grown but made when they were children and they loved it, the filling were very thick, now when you follow recipe the filling runs off the crust. I hope to make my own now.

[@TheBakingDiva]

So good to know Mary! I can’t tell you how many times I wanted to make a recipe but it called for condensed milk and I didn’t have any so this will be a godsend! Big thank you, Hugs, Dolores 🥰

[@MarysNest]

The Baking Diva - Hi Dolores, So glad you find this to be handy. I look forward to watching you make all your luscious baked goods!! Love, Mary❤️😘❤️

[@keirapudding1714]

1qq1aWw

[@phyllisschapiro7894]

You make even the most convoluted instructions clear and concise. Amazing!

[@tonithenightowl1836]

This is all about technique.... I can't wait to try it. It's so cost effective and with next to no effort. Loved the measuring hint. I've already decided one spoon will be sacrificed by a notch in the wood and I'll always use the same pan. Brilliant !!! Best video on condensed milk I've seen ...and I've seen plenty lol You are a natural teacher. :o)

[@MarysNest]

Oh Toni!! Thank you SO much for the kind words!! Love, Mary

[@melborromeo9838]

You always give a thorough explanation.very precise

[@karengaudiosi9390]

Can not wait to try this!! I’ve run out of sweetened condensed milk too many times! Wonderful to know this! Going to watch the evaporated milk video next!

[@guidedbysunshine333]

This is great. I wanted to make homemade yogurt for my little one in the crockpot with condensed milk. I love this option so much better

[@MarysNest]

Hi Kelly, Thank you so much for visiting and so happy to hear that you like this method. If you want to learn how to make evaporated milk, I have a video on that too: kzbin.info/www/bejne/m4iWd6utg9hgmNU BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@selah71]

@@justlikethatnowadays8454 I'd like to, too.

[@jenniferborchardt]

Thank you so much for this! I never buy sweetened condensed milk but I always get a little sad when I find a recipe I want to try that calls for it. Now I can make my own, and the perfect portion needed!

[@MarysNest]

Hi Jennifer, Thanks so much for visiting! And so glad you won't be sad anymore! :-) I also have a video on how to may Evaporated Milk that you can watch here: kzbin.info/www/bejne/m4iWd6utg9hgmNU BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Have you seen my playlist of my videos all about making different fermented foods? You can look through it here: kzbin.info/aero/PLkRuW3pBo2U2zC24JBmFnCcn1vbvo_sC6

[@donnasantagata7663]

Mary I just started with your videos. There are so many recipes I want to try! And can I say that I love listening to you and how you explain things. I just love you💕💕

[@johannacannata1090]

I need to use lactose free milk . I am so happy to now be able to make some of my fav.s now with lactose free condensed milk .....Thanks

[@karenkayyen3361]

Mary you are lovely and very knowledgeable in all your recipes. I'm super informed and usually show off to my family 🤗 Thank you so much for your generous education. Love from Kenya, East Africa 😃

[@JammyJamz8]

I can never remember to buy it for recipes. Glad to learn how to make it! Thank you , Mary!

[@MarysNest]

Thank you so much for visiting. Glad this technique will come in handy! I also have a video on how to make Evaporated Milk that you can watch here: kzbin.info/www/bejne/m4iWd6utg9hgmNU BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@huntergathererwoman4401]

Thanks, I'm never buying condensed milk again.

[@jvan5415]

Thank you for being such a great teacher. Explanation, pictures, ideas etc. You are a blessing.

[@MarysNest]

Oh Jean, Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@MoatCottage]

Wonderful Mary! This is definitely going to come in handy and it lasts for 6 months in the fridge, brilliant. Although I bet it tastes so good, it will be hard not to eat it straight from the saucepan. Great educational video, I always learn something from you 😁 Much love Elissa xx

[@MarysNest]

Moat Cottage Homesteading - Hi Elissa, So happy you like this idea!! Love, Mary❤️😘❤️

[@JZ-gr1tz]

Sweet condense milk last for ever indefinitely when properly seal due to amount of Ph in sugar . Just like honey 🍯 and other things.

[@MoatCottage]

@@JZ-gr1tz fantastic, that is very handy to have it on hand

[@abbey5574]

Thank you so much for all the details and information you shared here

[@Vishwa__]

Still making your recipe after 1 year and love it ❤️ you are sweeter than condensed milk ❤️

[@riccosuave2761]

I use alot of evaporated milk,I like the taste of carnation but I am going to try this and hopefully I will like the taste.Very nice presentation, perfect personality for a video.

[@MarysNest]

Thank you for visiting and for the kind words! Thank you so much for visiting and for the kind words!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@mariejohnson7326]

Mary, I love Your sage cooking advise ! ❤️

[@dawnthompson8981]

Hi🙏, Thank you for the lessons. Your sweet, passive, kind voice and willingness to share your knowledge is greatly appreciated 🙏❤️

[@MarysNest]

Thank you! 😃

[@JOXGIRL1]

What a wonderful gift you shared. I’m made the decision to make as many meals from scratch as best I can. This is a perfect recipe to learn to get me started. Thank you.

[@margaretgurney1427]

So very thorough, what a great teacher.

[@lasmiley9403]

Thank you Mary!

[@EssayonsFG]

Thanks so much for this, Mary. I always confused condensed and evaporated milks. You explained this so well. God bless, Rob

[@MarysNest]

Essayons Family Garden - Hi Rob, Thank you so much for the kind words. Glad you liked the explanation! God bless, Mary🤗

[@kasamiller5144]

Thanks for this video Mary...I love it because I learn something new today..I used to buy condensed milk, now I can make my own.Thanks very much nd God Bless...greetings from Fiji Islands..❤❤

[@daiseymae6263]

You have incredibly great skin, I think those fermented foods paid off, I’m going to try some right away!

[@samikay3217]

The nana i need in my life 😍😍 thank you for helping me today. So thankful i stumbled across you.

[@JZ-gr1tz]

She explains really clearly. And simple and I recall when she stared on her jams and pickles :)

[@Trumpetcalldiaries]

Hi Mary, I'm so excited about the condensed milk,it's a rare commodity in Kenya.Thank you so much,I will now make my homemade ice cream for my kids.God bless you

[@levisimon6791]

You are right here in Kenya it is hard to get it nice comment

[@giseleravelli]

Thank you! You’re a great teacher and your videos teach us so many great things. How did you learn all these receipts? I can’t wait to try making condensed milk. How long does it last in the refrigerator, please?

[@julipersm4371]

I love learning this I kinda figured it out on my own but I love having your expertise on it reassuring you can say and I love that if one day lol I am able to be off the grid and a homesteader I can make fuge and anything from fresh milk an not rely on can or store bought 😉💗👍

[@MarysNest]

Thanks for visiting and so happy to hear that you like learning about things like this!! Also...If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And this evening, I an uploading a video about How to Make 10 Homemade Seasoning Blends! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@SoniaJbrt]

Wonderful! Thank you so much for this recipe. I tried another recipe and it was runny and so little, not nearly enough for the recipe. This will be perfect, thank you.

[@MarysNest]

Hi Sonia, I am so happy to hear that this worked out well for you!! Love, Mary

[@mimiluvfromsf]

You are so sweet! Love the joy you exude as you teach us. I learn so much from your site🥰

[@henriettahenson]

Hi MARY... THIS IS WONDERFUL TO BE ABLE TO MAKE SWEETENED CONDENSED MILK... MY GRANNY DID THIS BUT I NEVER ASKED HER HOW..... NOW I KNOW... BRILLIANT.... AND MY NEW WORD THAT I'VE STOLLEN FROM YOU IS ..... YES YOU GUEST..... IT GLORIOUS and gloriousness.... My husband thinks it's hilarious😂 when I say IT.... after I've made my now perfect glorious BREAD.... 🍞🥖🍞HE LAUGHS IN A KIND WAY😊 OF COURSE... 👌❤️👍🌟🍞

[@isabelguzman6427]

YOU are a lobely person is a pleasure to see you and your cooking is SUPER DUPER THANK Im learning a lot

[@sharmeebradbury3263]

This is amazing, thank you so much 😊 I’m going to try this.

[@MarysNest]

Hi Sharmee, So happy to hear that you like this idea! Love, Mary

[@kweenk5072]

Great video, lots of info, also thanks for not only explaining what to do but also explaining why we should or shouldn’t do it. Thanks 🤗😀❤️

[@stacyhackney6100]

Thank you so much Mary for mentioning flour sacks in one of your bone broth videos. I'd never heard of them before and now I have a set that I intend to use to filter my bone broth. Great tip, thank you sincerely. Happy Holidays to you and your husband.

[@MarysNest]

Hi Stacy, Thank you so much for visiting! Glad you like flour sack towels. I love them! They work wonderfully and wash up beautifully! Happy Holidays to you too! And a happy, healthy, and blessed New Year!! Love, Mary

[@sandrawatson7638]

Ms Mary you are the Bomb 💣 Digity. I’ve learned so much from you. God Bless 🙏🏾🤗🙏🏾

[@kinsleygood2277]

Amazing job thanks for helping me

[@mercybautista3516]

Thank You Mary😊☺

[@mamahyena6796]

I made it. Cooked it longer because I was waiting for it to thicken 🤦‍♀️ Smells delicious

[@lindamessick9853]

Great !! i use condensed milk in my cheese cake reciepe thank you !!

[@MarysNest]

Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@BallsofArt]

Brilliantly informative thanks 😊

[@kathyann1811]

I just made your ice cream recipe, sad thing is, I have to wait four hours lol Excited to try making condensed milk! Thank you for your amazing knowledge and your gentle spirit ❤✝️

[@MarysNest]

Hi Kathy, Thank you for the kind words. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@cindland]

Bi Mary, love your style. I could hear the NY. I am a NJ/LI transplant living in rural TN. I started traditional cooking for my family 10 years ago but my children are all grown now and I’m gluten intolerant so I can’t even make bread anymore.

[@kasspette9825]

Just done that, it took almost two hours and I had to let it simmer more than what you showed us - but it looks good. Now off to make homemade ice-cream - lockdown brings out the inner cook in me😉

[@voxintenebris6367]

I thought the same, I make batches and batches of ice cream and use condensed milk as an central ingredient. For the first time, the store was unable to supply condensed milk, I think people are noticing the product, people who maybe didn't buy it before, but saw it as replacing milk and sugar when those are unavailable. In our part of the UK, the older generations used condensed milk as a preference in tea. I love making ice cream, I use it as a means of preserving fruit and dairy products. Proud to support our Dairy Farmers.

[@mimib6253]

I love making my own bail yes Irish Cream at home with this stuff

[@MarysNest]

Hi Mimi, Wonderful!! Sounds delicious!! Love, Mary

[@trishgage9288]

I would love to be your neighbor!! I live close (Gilmer, TX) but not close enough. Thank you so very much for taking the time to share your knowledge & talent. You are truly one of God's greatest resources!

[@MarysNest]

Hi Trish, Thank you so much for the visiting and for the very generous and kind words! Wish we were neighbors too! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@zubaidakablan6782]

Oh hi Mary you looking beautifully especially when you describe and explaine each step of preparations. Thanks alot

[@AnthonyPearson4JesusofNazareth]

this is very detailed and you did a great job thanks

[@lisahinton9682]

What a lovely video. I felt like I was sitting across the counter from you watching you cook. Nicely done. Thank you.

[@MarysNest]

Oh Lisa, Thank you SO much for the kind words!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through it here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@andreaslightangels]

Such a soothing voice. How long does it take to evaporate this amount? Also, it would be helpful to give metric measures for us in Europe

[@robin6290]

Wow! I learned something new today about what evaporated milk and sweetened condensed milk actually are. Thank you! I had no idea you homeschooled! Awesome! I homeschool too. :-)

[@MarysNest]

Hi Robin, So happy to hear that you found this helpful! Yes… I was a homeschool mom many years ago. It was wonderful to be able to homeschool. My son is grown now. I met some young mothers at the library when they were having a book sale and they were homeschool moms and I said I was a homeschool mom too - and shared that my son is grown now. It was so sweet… They said… “Oh my… You were one of those homeschool pioneer moms!“ I thought that was so cute. So happy to know that you homeschool! Love, Mary🤗

[@martagaram5275]

You are always the best & my first choice for all my recipe needs; hope you will be here for future generations. Best, always😋

[@nusratsarfraz9215]

Mary, you are so sweet. Love your instructions and directions. Every recipe is superb....

[@rozypriest1275]

thankyou so much for your wonderful explanation on how to make this 😊😊😊🙏

[@JJ-fm3hr]

so grateful i found this channel

[@samanthakinghorn6190]

Love your video very helpful.. thank you for sharing

[@paigerosner8574]

I’d also love to learn how to make clotted cream! Thank you for another great video, sweet friend! 💖

[@LittleCountryCabin]

Oh boy I was so excited to get the notification on this one😂! This will be so good made with Lily’s high fat milk! Thank you for the measurement explanations. So helpful. If I can “shop” from my pantry (or frig) instead of the big box store I’m a happy girl🤗. Thank you and God bless sweet friend❤️

[@MarysNest]

Little Country Cabin - Hi Jackie, I am SO with you! If I can make it homemade...all the better! Oh my goodness...yes...Lily’s milk will be amazing!! Love, Mary❤️😘❤️

[@jeffreyallanmiller2646]

Awesome video. I love your technique and calming voice. You make everything look so easy. Thanks for making this video and sharing with the world.

[@christywagner9842]

First, I’d like to say thank you for your wonderful guidance and recipes. I just love your channel! My husband and I follow the Keto diet and do not use sugar in our recipes. If a recipe requires sweetening, we use erythritol, stevia, or monk fruit. How could we incorporate those sweeteners into the creation of sweetened condensed milk? Is it possible? Thanks, you rock!!

[@tp6169]

Fantastic! So glad you appeared on my feed! I am so excited about cooking from scratch and you are teaching us how! Yay!

[@MarysNest]

Hi Tracy, welcome! I’m so happy that you discovered my videos. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Diane56ful]

It kinda seems easier just to buy a can! Thanks for the info!

[@ilhsaadpietersen373]

Thank you Mary for your kind heart and patience. If I require a larger amount can I double up the ingredients? Blessing from South Africa.

[@amazinglove110509]

Love this thank you

[@leelouteeali3938]

Hi Mary..greetings from the Republic of Trinidad and Tobago. I have recently started looking at your videos and really enjoying them. You are so professional. Thank you for sharing.

[@MarysNest]

Thank YOU for visiting and for the kind words. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nakafurosesylivia7964]

Hey Mary,thanks for the recipes,carefully followed this and it came out well on my first trial,am making icecream foe the kids this weekend

[@MarysNest]

Wonderful!

[@KimFsharpHarp]

Blessings to you Mary

[@LisaN]

Hello Mary! I'm a new subscriber! I love "Hello, Sweet Friends!" it's so sweeeeet and happy! I'm looking forward to trying this. My husband loves condensed milk in his coffee.