How to Make Evaporated Milk - Baking Basics

Learn How to Make Evaporated Milk, and you'll never have to buy it in the can again! It's SO easy. You can make Evaporated Milk at home in just 25 to 30 minutes! This is the first in my series of Baking Basics.⬇︎⬇︎⬇︎⬇︎⬇︎ Click "Show More" for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make Evaporated Milk.
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#MarysNest #EvaporatedMilk #HomemadeEvaporatedMilk
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today I am sharing How to Make Evaporated Milk so that you never have to buy it in the can again! And if you'd like more ideas for some homemade staples for stocking the Traditional Foods pantry, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc&disable_polymer=true Love, Mary

[@karunabhola1321]

Hi Mary I'm Karuna from India I liked your way of teaching method of evaporated milk. Thanks and God bless.

[@maem9246]

" Hi, Mary. Hope you are doing well and that you had a great day today. Just wanted to let you know that evaporated milk is my favorite coffee creamer ! Thanks for sharing this recipe with your viewers. I am grateful to God for His amazing grace of blessing us with you ! Always enjoying your channel ! "

[@410Lyn]

Does it taste like the carnation brand?

[@annnonomous636]

I should think it would taste 100x better seeing as there's no added chemicals (poisons) in it! 😍😋

[@Growmap]

Thank you. This is the best video I've seen on this. Many of the others weren't very helpful. If you use raw milk, a video on what you can make with it raw versus what you need to process it first to make would be very useful.

[@judyquach1311]

Just randomly found your videos. Love how informational your videos are. Especially when you provide Information from "A to Z" and things newbies (like me) aren't aware of. Keep it up 👍👍👍

[@johnsturges3030]

Love your videos. They have made a big difference in my food preparation. I love the fact they are back to basics. Please don't stop, make more.

[@MarysNest]

Hi John, Thank you so much for visiting and for the kind words!! I am so happy to hear that you are enjoying these videos. You may have already seen some of these but if not, if you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@monkey_butter]

I stumbled upon your homemade extracts video, which led me to your perpetual vanilla extract video, which led me to this video... and I can't stop watching, because your voice sounds so much like a dear friend I had. I can sit and listen to your soothing voice and remember my friend, and learn at the same time.

[@MarysNest]

Oh Milisa! Thank you SO much for visiting and for leaving me such a sweet heartfelt comment! It is so nice to "meet" you!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@kim94503]

Oh I make vanilla extract, I gotta find that video now

[@grams5861]

Year's ago a friend had a delicious recipe for yum yum bars that used sweetened condensed milk. I didn't want any white sugar in mine so I warmed some honey and dissolved some dry milk into it until I got the right consistency. It worked quite nicely. My friend was impressed that I could make her recipes with all whole pure foods and make it delicious. Just a little trick to share. 😉

[@MarysNest]

Hi Debbie, Love this idea! Thanks for sharing!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Preserved Citrus, and more! Love, Mary

[@1949chefjojo]

What a Useful recipe! Thank you Mary.

[@patriciadeaves3400]

Hi Mary, thank you for this recipe. I have been making pumpkin pies forever. I like to make them from scratch. So good. Yesterday I made my first pie using evaporated milk. My pumpkin was extra creamy ? No splitting, crust was amazing. I do make a good crust. Always room to grow. Thank you.Patti.

[@anitassalon]

Mary, I love your videos, thank you so much for sharing your knowledge and wisdom.

[@user-nb5sv7cr6g]

I just made your evaporated milk. I think it turned out ok.😂I am putting it in a recipe. Dairy is a bit tricky for me so I'm thrilled that you did a wonderful job teaching me and had no difficulties. Thank you so much. 😘

[@sanjanabhat5032]

Woah! I never knew evaporated milk was just condensed milk without sugar! Thanks Mary!

[@mistyl1135]

Awesome tip about using a wooden spoon to measure liquids! I’ve never heard of that, and I’ve watched a lot of cooking shows in my years. I’m subscribing.

[@conniebrown7542]

Good day, Mary...I love your videos...they are so inspiring! Thank you!

[@jeanmacfarlaine3543]

🇬🇧. My husband likes evaporated milk in his coffee 🙂 thank you

[@leighthetwinotterflyerjone9460]

Me too

[@RainCountryHomestead]

This is great information Mary! Thank you! I just may decide to do this for my pumpkin pie :D

[@MarysNest]

Hi Heidi! Thanks so much for visiting!! Glad you liked this video!! Love, Mary

[@everlastinghope]

Thank you for making this video! I like to use evaporated milk in mashed potatoes, desserts and even for coffee creamer. 😋 I just followed your instructions and made my own. I had quite a bit of skim on it, but after filtering, it tasted just like evaporated milk. God bless you.

[@naomiminnick6416]

Awesome I never thought of this. Thanks so much.

[@MarysNest]

Naomi Minnick - Hi Naomi!! So glad you like this! Love, Mary

[@veracampbell9583]

Wow Mary I didn’t know we could make evaporated milk at home. This is so good to know. I have to make pumpkin pies for thanksgiving dinner. Thank you Mary.

[@MarysNest]

Vera Campbell - Hi Vera, So glad you like this!! Love, Mary😘❤️

[@maem7636]

Mary's Nest, Evaporated milk is my favorite coffee creamer ! "

[@lindaparker6102]

Wonderful Mary ! Homemade evaporated milk ! What a baking convenience ? Thank you Mary !

[@MarysNest]

Hi Linda, So glad you like this idea! Love, Mary

[@artinahzainal7407]

Hi Mary. Greetings from Malaysia. I first came across your homemade cheese videos and find them pretty interesting and easy to follow. . Then I moved on to your condensed milk video and it’s pretty good. Being a food educator myself ( used to study in San Diego) I like your informative explanations You have a soothing voice that attracts first time viewer to sit and watch your video till the end. Keep up with your good job.

[@daliaSabri]

Thank you Mary.Excellent as usual.

[@MarysNest]

Hi Dahlia, Thank you SO much for visiting and for the kind words! Glad you enjoyed this video. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@yellawson1064]

Thank you!

[@leighb.8508]

Thank you nice lady. Another well done video with helpful knowledge.

[@michaelougarezos8963]

thank you Mary I have only just started watching your shows and i like. Evaporated milk is wonderful with drinking tea or coffee and also drinking it on its own. looking forward watching the rest of your shows. Your hubby is a lucky fella x x x

[@ginapaquet5563]

Hello Sweet Mary, thank you for all your videos.... can't wait to do this...

[@MarysNest]

Hi Eugenia, Thanks for visiting and for the kind words! And so happy that you like this!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@CreatingASimplerLifeOffGrid]

Excellent Mary!!! This is one I know and is so useful! Great share 👍

[@MarysNest]

Hi Kathie! So happy that you found this helpful!! Love, Mary

[@muskaanali8100]

Wow that's a very good idea to know if its half or not. Thank u

[@user-qj5wu7un4i]

I like your recipe. Thank you so much 🙏🙏🙏

[@Warriorsfan540]

You are so sweet :) Thanks for the video. My husband loves using evaporated milk for his coffee. I will make this homemade version as a treat for him!

[@MyQuaintCottage]

Such a great idea. I didn't realize that it was that easy. 🤗

[@MarysNest]

My Quaint Cottage - So happy you like this idea!! Love, Mary❤️😘❤️

[@lindaarnold3091]

Thank you for this video!

[@MarysNest]

Hi Linda, Thanks for visiting!If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@farihaerum8867]

Thanks Mary

[@insidekateskitchen]

Great information, thanks Mary

[@MarysNest]

Hi Kate! Thanks so much! Love, Mary

[@shellyrees5946]

best vid ever MARY....I just love you sooo much!

[@MarysNest]

Shelly Rees - Oh Shelly!! You are such a sweetheart!! Love, Mary❤️😘❤️

[@GinaOzarks]

Wow! I had no idea. I can’t tell you how many times I skipped over a recipe because I didn’t have evaporated or condensed milk on hand. Thank you!!

[@MarysNest]

Gina M - Hi Gina!! Wonderful!! And I’ve got a video coming out soon on how to make condensed milk too! And then I’m going to follow that up with how to make natural food coloring coloring with simple things from your pantry. Love, Mary❤️😘❤️

[@suesannesmith567]

@@MarysNest looking forward to seeing on how to make sweetened condensed milk. 😊

[@mellio9077]

I just made this as an alternate to half-and-half for my coffee, because they’ve been out of it at the store. I like my dairy organic, and I was able to find organic whole milk. It came out delicious thank you

[@Cosmiccoffeecup]

Very useful.

[@MarysNest]

Cosmiccoffeecup - Thanks for BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. visiting!! Glad you liked this!!

[@Frigger20]

I just made my own yogurt from evaporated milk. Yummy ! Tastes like a cream dessert without the added sugar.

[@EssayonsFG]

Great how to, Mary. I remember seeing my Mom and aunts reducing milk for desserts as a kid but never paid much attention to the steps. God bless, Rob

[@MarysNest]

Hey Rob! Thanks so much for visiting. I finally jumped into the pie collab and made a pumpkin pie - the video should be up next week. You inspired me after Miss Vickie tagged me. I know you've already been tagged so I didn't re-tag you - LOL!! - but I mention in the video that you are part of the collab and to check out your video too! Love, Mary

[@EssayonsFG]

Thank you so much, Mary! I can't wait to see what deliciousness you have to show us too. God bless, Rob

[@jackiechastain4806]

Hello from Mesquite,Texas!!!! Just came across your channel. Giving a thumbs up ! You have a wonderful way of explaining very thoroughly with out a lot of unnecessary chat . I did subscribe!!! This information is right up my alley . Thank you so much . I’m excited I came across your channel and am sharing you with my friends .

[@MarysNest]

Hi Jackie - Fellow Texan!! Thank you so much for visiting and for the kind words!! If you enjoy making homemade pantry type items - and it sounds like you do - you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sabrinajoseph4435]

this is amazing , stumbled to your site and joined .,Love the videos

[@FarmerC.J.]

Thank you! I’m inundated with Patty Cake’s milk!

[@lizh1536]

Wow, you’re an amazing lady! I hope that someday I can be as good of a mother as you are! Can’t wait to have children and homeschool them

[@MarysNest]

You are so sweet!! You will be a wonderful mother!! ❤️🤗❤️

[@hangtoughhomestead2229]

Thank you for your videos! You have such a pleasant demeanor. I feel as if I'm a welcome guest in your kitchen..."sweet friends"...love it!

[@MarysNest]

Thank you so much for visiting and for the kind words my sweet friend! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@LittleCountryCabin]

Oh Mary I was just thinking about this and here you come😃. I will absolutely be doing this! With Lily’s milk of course🤗. The spoon hack is so smart! Love your videos and your kindness. What an inspiration you are! Love and blessings from the cabin😍

[@MarysNest]

Hi Jackie, Thanks so much for visiting and for the kind words!! Glad you like this video! I made one for condensed milk too which should come out soon. I love that you have Lily!! She is such a sweet cow and what a blessing to have all that raw milk!! And I love your videos too!! You are such a joy to watch!! Love, Mary

[@adelinemandeville3206]

It's to bad they don't have home economics in schools anymore because you would be a fabulous teacher, I love watching you,

[@AndreasCreations]

Another great kitchen pantry basics video. Love this! And I will start using the spoon trick :-)

[@MarysNest]

Andrea - Hi Andrea, Thanks so much!! Glad you liked the spoon trick!! Love, Mary❤️😘❤️

[@l2iowacowgirl893]

Thanks

[@gailwilliams529]

What a great recipe.....l use evaporated milk quite a bit mainly for my pasta recipes....so glad l came across your easy instructions ...thanks Mary

[@MarysNest]

Wonderful!

[@nancymorrow9389]

I have know about this for some time but was afraid to try. Thanks for sharing . I will use the for my pumpkin pies this year

[@MarysNest]

Hi Nancy, Thanks for visiting and glad to hear that you will give this a try! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@amypennington4000]

Thanks Mary! Can’t wait for the sweetened condensed milk lesson!

[@MarysNest]

Amy Pennington - Hi Amy!! Coming soon!! And I’ve also got another video coming up on how to make natural food coloring using basic things that most people have in their pantry! Love, Mary❤️😘❤️

[@moshapofam]

@@MarysNest i soo love all this traditional receipts in learning a lot thank you

[@soothsayer4988]

I love your videos. They're so informative and you present them in such a friendly way. I'd like to know if this evaporated milk could be pressure canned for long storage. Any tips on this would be so greatly appreciated.

[@patpeters6331]

Hi Mary, new subscriber here, your videos came up in my feed, so glad I took the time to check them out! Very useful in these times when going out to get specific items isn't feasible.

[@MarysNest]

Hi Pat, Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@robyartist1]

Can you can this? And if so, how? Just found you! So glad I did! Love the string holder & cutter! Love your videos!!!!!!!

[@jeanwoodall1523]

Thanks for sharing. Evaporated milk is used in Halo-Halo which is that combined with crushed ice and various ingredients like fruit, ice cream, jelly, flan, red Asian beans, purple yam, etc. I've had ones with some with all those ingredients and others with just part of them. It is so refreshing in the heat. In the Philippines it is sold at restaurants and fast food places but it's easy to make as well. Daniel's dental surgery went well. They removed some excess teeth and infected ones but left the healthy baby teeth that will naturally fall out.

[@MarysNest]

Hi Jean, Thanks so much for sharing about this! Glad to hear that Daniel's teeth surgery went well! Love, Mary

[@atosha2391]

Mary!! I have that same yellow tea set that’s on your counter. My grandmother gave it to me because when I was young I thought it was the lamp from the Disney movie, Aladdin. I enjoy your videos!

[@MarysNest]

Oh wow! That is so nice!! Mine belonged to my mother. And although the Disney movie wasn't around when I was a kid, I thought it was Aladdin's lamp too!! Thanks so much for sharing your story!! Love, Mary

[@homemakingwithdenise]

Hi Mary, that little marking tip is such a good tip. I always just estimated but this is more precise. Thank you. Look how rich that is. It’s beautiful. By the way, your red is beautiful on you.

[@MarysNest]

Oh Denise! Thanks for the kind words. Red is my favorite color!! Love, Mary

[@MarysNest]

Sarah Hulsey - Hi Sarah! Wow!! That is fascinating!! Love, Mary❤️😘❤️

[@abbyechevarria5322]

I am new to your channel I watch the condensed milk loved it

[@MarysNest]

Hi Abby, Thank you so much for visiting and for the kind words!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts in cluding Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@dianayates6446]

Thank you this! I’m lactose intolerant. It’s hard to find lactose free evaporated milk in my area. Plus it costs almost twice as much as the regular stuff. I’m going to try your recipe for my next creation.

[@patricesipos8753]

Took your suggestion for using leftover whey in bread making. Used it when I made my artisan bread. It worked great!

[@MarysNest]

Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️

[@vanvarroyo]

Hi ! I always make ricotta cheese. How do you use the leftover whey in baking? Kindly share. Thanks in advance 😊

[@brendastratton1306]

I love this idea! I have pumpkin pies and homemade fudge to make and no evaporated milk on hand. Thanks, Mary! I like to make as many of my own staples as I can, so it's great to add this one to the list.

[@MarysNest]

Hi Brenda! So happy you like this idea! I have a couple of more videos coming out over the next fee weeks showing how to make condensed milk and natural food coloring! Love, Mary

[@brendastratton1306]

@@MarysNest I'll be watching for them! xoxo

[@MarysNest]

Brenda Stratton - Wonderful!🤗🤗🤗

[@Famcke]

Hey Mary. I love your informational videos. Thank you for sharing with us. I do have a question for you. How will you can it for long term storage? Thank you 💐🙏

[@wendyc.5769]

I oftentimes wondered how to do this. Thanks again Mary! I think you just know too much 😂😅🤣. Love ya ladybug 🐞💕😇

[@MarysNest]

Wendy C. - Hi Wendy! LOL!! Glad you liked this video!! Love, Mary❤️😘❤️

[@trishthehomesteader9873]

Hi Mary! I was lead here by Heidi @raincountryhomestead and I've seen you there too.🙂 You're right up my alley because I really dislike paying someone to do something I can do myself.😉 Subscribed and will be binging your playlists.😄 Thank you for what you do and who you are.💜

[@MarysNest]

Welcome!! Glad you’re here!! ❤️🤗❤️

[@sandrakeener1395]

Just found your you tube channel, love it! Do you have a recipe book with all these great recipes!

[@MarysNest]

Hi Sandra, Thank you SO much for visiting and for the kind words! I don't have a cookbook yet, but I am working on one! However, I have all these recipes over on my website MarysNest DOT com - and if you look in the description under this video, there should be a direct link to this printable recipe. You can print them out and start compiling a cookbook of your own! :-) If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! And all of them have accompanying printable recipes. The direct links are in the description under each video. :-) BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@yassin9262]

WOW

[@Bullen_3]

Thank you,I haven't got evaporated milk,and there is none at store and I'm not if it will be available in closest grocery store tomorrow. You have to have pumpkin pie for Thanksgiving! 💕

[@MoatCottage]

Hello Mary, how wonderfully easy this will be after watching this video. I love your tip and explanation, on using the spoon and ruler. We will all have perfect evaporated milk now, we can’t mess it up. Thank you and it is lovely to visit your nest 😊💕🥄🥛 Love Elissa

[@MarysNest]

Moat Cottage Homesteading - Hi Elissa, Thanks so much for visiting! Glad you like this!! Hope things are calming down on your side of the world. You have been in my thoughts and prayers. Love, Mary❤️😘❤️

[@MoatCottage]

Mary's Nest hello Mary all is very well around my area, but terrible in NSW and Qld, there are so many fires still burning out of control. Thankfully we have had some cool weather here. Many blessings to you and your family 😊💕 Elissa

[@MarysNest]

@@MoatCottage - Hi Elissa, So happy to hear that you are well and safe. We continue to storm heaven with prayers for you and your family's safety and your whole country. Stay safe and keep us posted. Love and God Bless, Mary

[@MoatCottage]

Mary's Nest so much appreciated and will keep you posted. I hope all is well in Texas and that you are prepared for the Winter. 😊

[@d56alpine]

Oh my gosh! The wooden spoon trick! How did I never think of this?

[@WholeBibleBelieverWoman]

I don't know WHAT they are putting in the canned evaporated and sweetened condensed milk, but it really messes me up when I use them -- and make me VERY constipated. Thanks for making these videos! AND thank you for letting us know that that evaporated milk lasts only about a week in the fridge -- while the sweetened condensed milk can last up to 6 months (but never at MY house, LOL).

[@user-hv5jv9gb6c]

Most people won't have luck with this technique do to thin cheap cooking pots. In that case it's much better to reduce in a large frying pan much the same way you'd do a semi glaze. It's better because you have less milk for the same surface area and that means faster evaporation. It also means doing batches and standing over your stove and the trade off is more stirring and less film which is actually milk protein and this is the biggest advantage you can rinse the pan out in between batches so no burnt baked on milk. It's all in if you have an appropriate pan, How you want to spend your time and if it's summer or winter. Not a task for 95-100 degrees outside. :)

[@isabelchilian2930]

Hi Mary, I love your videos. Thank you so much for the great tutorials. One question, can I freeze milk in able to save some money? Would the milk after frozen and thaw, will retain the same flavour? Thank you. God bless you and your family.

[@melissacrittenden1008]

Thank you, Mary for this video. I'm wondering if anyone has had experience making fantasy fudge with this milk. It seems like such a silly question because it IS evaporated milk. I just make LOADS of fudge in my home bakery and am trying to source best prices on all my ingredients with the ridiculous grocery price increases. Thanks for any replies.

[@tinaspear6776]

Hello Mary, I made your recipe for evaporated milk and mine did reduce by half, however it didn’t change color. I used Publix brand whole milk.

[@oohyllab]

Fantastic!! Can it be frozen Mary?

[@arlynelauro9872]

Love this video. Is it possible to can the evaporated milk?

[@amjdable]

Hi Mary. The recipe is awesome. I insisted on watching it to the last moment just to watch your smile. You've got a beautiful face too😊. Greeting from the Hashmite Kingdom of Jordan, the Middle East.

[@yumacore]

Thank you. I haven't been able to find evaporated milk without additives. Even the organic ones are full of of chemicals.

[@MarysNest]

Yuma Core - Thank you SO much for visiting! And happy to hear that you like this video. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@yumacore]

@@MarysNest Thank you for your reply! I really enjoy your videos. I like making my own yogurt, and kefir. I also love making bread. I love your videos on how to make kefir and bone broth. I like feeding my family natural meals made from scratch. We have food allergies and intolerance to food additives, so we avoid processed foods as much as we can. I've learned many things from watching your channel. Thank you for sharing these wonderful recipes.

[@MarysNest]

Yuma Core - Wonderful!! I am so happy to hear this!! You made my day!! 🤗🤗🤗

[@yumacore]

@@MarysNest ❤

[@MarysNest]

Yuma Core - Glad to be on this traditional foods journey with you!!🤗🤗🤗

[@denicerader8505]

Mary do you have a cook book I can buy. I have watched you videos and in total love . I would love to get started to to get my home with better food in my home

[@jerriscollins-ruth9019]

Very good. I wondered how to make it. I guess you could can that milk and be able to put it on the shelf. Is that possible?

[@farmerjones5479]

Mary, would it be ok to pressure can the pint jars for longer term storage?

[@vallis1469]

Hi Mary, Wanted to let you know a more simple way to make evaporated milk. Take whole milk and pour into pint jars, leaving 1 inch head space. Pressure can for exactly 15 minutes. That's it! Easy, peasy evaporated milk. Thanks for the great ideas.

[@samasonedderman]

Hi, do you mean put it in a pressure cooker like you are canning it please? Thanks, Stella

[@samasonedderman]

Thank you.

[@vernajoy441]

How long is self life if you can?

[@vallis1469]

@@vernajoy441 Hello, Since this posting, I've had second thoughts about creating evaporated milk. I'm sorry I can't speak of the "shelf life".

[@patriciadeaves3400]

I need to learn sour dough bread. I'm doing something wrong. Will try again.

[@Awopone]

Wow, thanks so much. I try this the taste is wow, but I see oil on the tea. Where did I go wrong 🙏

[@anneclark1330]

Dear Mary, Where did you find your kitchen twine holder? I use the same kind of twine in my kitchen, but never have seen that cutter. Is it all one piece? Or is the cutter separate? Would love to add that to my kitchen.

[@ebrahimsaleh5040]

thank you very much for teaching us how to make evaporated milk , I thought it's complicated to do but you just make it very easy to do , your warm voice even make it mor nice , keep on good work beautiful woman .

[@MarysNest]

Hi Ebrahim. Thank you so much for visiting and for the kind words! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@ebrahimsaleh5040]

@@MarysNest I'm already subscriber in your channel beautiful lady .🌹

[@Romidear]

: 17. Hi sweet Mary!

[@MarysNest]

Thank you so much for visiting! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@chrismalzahn8645]

I make a sugar free sweetened condensed milk to use in my pumpkin pie recipe.

[@MarysNest]

chris malzahn - Hi Chris, Wow!! That is fantastic. I Just made a video showing how to make condensed milk but I made the traditional type of sugar. I love that you’re making a sugar-free one! Love, Mary❤️😘❤️

[@karentidwell4293]

Chris, you should tell us how to make it sugar free!

[@Sabrina1998]

Can I make this and can it to make it shelve stable? I want to make some but have it ready to use on my shelve instead of in the fridge. Thank you 🙏🏻 ❤

[@monirep5359]

😍😍😍

[@MarysNest]

Hi Monica, Thanks for visiting and for the cute emojis! Glad you liked this!! Love, Mary

[@martabiru444]

👌👌👌👌

[@PatesFarm]

Hi Mary. Lovely video. Is it possible to can homemade evaporated milk??

[@MarysNest]

Great question. I do not know. I would recommend checking with the National Center for Home Food Preservation and see what they recommend. Love, Mary

[@wendykassie8923]

💕💕💕

[@suegoff2684]

Mary, can you pressure can evaporated milk and/or condensed milk?

[@odetemartins1103]

Thank dear Mary to se able to these recipe you make me want to try 💫you are amazing because we can only get milk in the shop🇿🇦God bless 💐🇿🇦stay safe❤️

[@lindajones1264]

Hi Mary, do you know if you can safely can evaporated milk?

[@njm1962]

Hello, can you use lactose free milk in this and sweetened condensed recipe ?

[@janecantrell7155]

Brilliant!!! I’ll make some tomorrow for my planned pumpkin pie. Curious though ... do you think this could be canned and added to long term storage?

[@MarysNest]

Jane Cantrell - Hi Jane, thanks for visiting!! That is a great question. I’m not sure but I’m going to look that up. I’ll post here what I learn.Love, Mary

[@janecantrell4864]

@@MarysNest Thank you, Mary! Happy Thanksgiving.

[@siana3426]

I'm wondering hat burner you use, please? Yours looks plenty sturdy :)

[@jacquelinelemoine8807]

Could you please tell me if you could make lactose intolerant free evaporated milk.

[@eli128564]

Can we make a shelf stable version of this ???