How to Make | Cantonese Salt and Pepper Squid

[@annabauer2001]

This looks absolutely delicious Brendan. I love the tutorial on how to prepare the squid. Great job. 🥰♥️🩵🦑🦑🦑

[@sandrar8950]

Great recipe. Fantastic looking woks!

[@cathyfreemantle2740]

Thank you Brendan. I absolutely love this recipe, and will be trying it this weekend 😋

[@shamimapadaruth3922]

Omg that looks really yum 🤤 awesome tutorial

[@estersmith4162]

I loved the tutorial how you prepared your squid , looks yummy . You looks cool when you do the Demo Brendan. ❤

[@christophe5114]

I love this... I love your books... I love ya!

[@QTARUBA]

Here in Aruba, I had the salt & pepper fish... with fresh fish from the sea of the island!! Thanks, to my fav restaurant Won Sheung Wong...

[@JonahhVlogs]

wow😮

[@stephaneli88]

May I know where to get those portable gas stove from please? Many thanks

[@garlicmayo_]

any non alchoholic substitube for the wine? gonna try make this at the weekend and do you have the measurements? sorry im not the best cook

[@bongarquiza]

Not Asian enough because of the absence of MSG. Kidding. Not kidding. 😂😂😂

[@biyenzema]

it's a new channel, don't want to upset the white people

[@DavyNZ]

That's hot 🔥 🥵

[@mavitaskitchenandtravel]

The bling is distracting 😀 overall good cooking - 😅

[@circlebamboo10000]

Cute chef! Handsome and yummy 🤤