How to Make Cauliflower Fried Rice | Keto, Low-Carb

[@kerrihudson4053]

Oh my gosh! This is the BEST commentary I've ever heard on a cooking channel! Reminds me of the animal documentaries I watched when I was in school. Keep them coming. I will be making this recipe for supper tonight. Thanks for brightening up my day.

[@BlackTieKitchen]

Thanks for watching! And you got it - I try to make them in the spirit of Sir David Attenborough! Let me know how your ramen turns out and what you add to it!

[@claypool0]

This is who you are thinking of: kzbin.info/www/bejne/Y6XZcmZ7r9adopo

[@mjmarzo3444]

This channel is seriously underrated and deserves more subscribers--I've just started a keto diet and I know I'll be watching every video on here, thank you!

[@BlackTieKitchen]

Thanks! I hope I can help you in the kitchen and entertain at the same time! Do you cook a lot/comfortable in the kitchen?

[@sabrina77769]

Love an untraditional chef. Made the video fun to watch and definitely relatable at times . Delicious recipe 👌🏽

[@BlackTieKitchen]

Thanks! Yeah, it's become a quick go-to recipe with frozen cauliflower rice

[@97yawnac]

These videos are so informative as well as entertaining--Please keep them coming!!

[@BlackTieKitchen]

Thanks for watching!

[@TransHaus]

I can't believe this has so few views. Your stuff is fantastic. Everything about it. Keep them coming!

[@BlackTieKitchen]

Thanks for watching - I appreciate it! Share the video if you like (or hate) it!

[@TransHaus]

@@BlackTieKitchen will do! Also do you mind if I ask what camera you are using? Looks pretty good in low light

[@BlackTieKitchen]

I'm currently using a Sony A7III. I'd love to move to something that can shoot raw for better color correction in addition to the low light capability, but... that requires a lot of money lol.

[@Handbookfortherehomed]

I recently tried this recipe after swearing off cauliflower rice and it was AMAZING! My family really loved it too. It's now in my regular recipe rotation. Thank you!

[@jd73937]

Love the narration. ❤ You've gained yourself a follower.

[@BlackTieKitchen]

Thanks for watching and subscribing!

[@cmonkey63]

I've made this a few times, and I can say it's amazing and easy to do. Have some fun with it, maybe add a few small shrimp/prawns at the end, and your local Chinese takeaway will wonder what happened to you.

[@BlackTieKitchen]

Yessss. It's also fantastic for getting rid of stuff in your fridge 😂

[@pizzauni5494]

Best narration in history. Subscribed.

[@BlackTieKitchen]

Thanks! Hope I can continue to entertain and inform through history 😂

[@carlettemoser3673]

Your dog peaking his head up trying to see what you are doing is quite adorable!

[@BlackTieKitchen]

THE BLACK GUARDIAN SEES ALL!!! 😂

[@nashbone7987]

Yea he was like "gross, vegetables!" Lol took off

[@BlackTieKitchen]

Hah, he's a garbage disposal. You should have seen him eating blueberries the other day when they spilled on the floor. Looked like a game of hungry hungry hippo

[@jessiesmith4006]

All videos need to be like this

[@BlackTieKitchen]

Trying 😄

[@judysbakeryandtestkitchen1654]

So wonderful! I listen to Rick gleefully while cooking. I’m going to have to listen to it again while watching it, after seeing the comments. I never thought of adding fish sauce fried rice, but I’m going to try

[@BlackTieKitchen]

Just have to add a little bit at a time. To me, fish sauce is like mayo: a little too much and it makes for a bad time lol

[@katrinamcgregor4467]

Love the narration and the lighting. It reminded me of story time. Fish sauce stinks, but it really adds flavor to an Asian inspired dish. I forgot about that ingredient until I saw you added it into your recipe. I look forward to making this dish.

[@BlackTieKitchen]

Yeah, it's great. It IS pungent, but just a little bit wont make your home smell much lol

[@chelsabailey1018]

Love, love, LOVE the video commentary and humor of the cook/chef!! Will be making this tonight!! Mine will include chicken.

[@BlackTieKitchen]

Let me know how it turns out!

[@chelsabailey1018]

@@BlackTieKitchen It was fantastic!! Tasted as good as it looked!!! Will be making more soon!!

[@BlackTieKitchen]

Awesome!

[@Vventure23]

Omg why has this not come up on my youtube page sooner... Algorithm fail. This was hilarious!! I will be checking your other videos now, thanks for making this!!

[@BlackTieKitchen]

Thanks for watching and the kind words! Let me know what you think of the other recipes - if you have any questions, just comment or you can message me on IG (@blacktiekitchen) And Im still trying to figure out the algorithm lol

[@stickclan6415]

Oh my gosh, this is HILARIOUS! Thank you, this was such a refreshing break from the boring keto recipe videos I have been binging!!

[@BlackTieKitchen]

Now you have something else to binge! 😄

[@tonyxcoba7811]

I so much enjoy the humor as much as i enjoy the cooking.

[@BlackTieKitchen]

Thanks!

[@SeriousCakes]

This video gave me a headdesk moment, I hate cauliflower rice but I believe it's only because I've used the frozen version. This video gave me some ideas using fresh cauliflower and making my own "rice", this way it would maintain some of the texture. Thanks!

[@BlackTieKitchen]

The thing with cauliflower rice is to not overcook it - otherwise it becomes mush. I've used frozen cauliflower rice with really good success to make fried rice. I'd say- give it another shot 😂

[@AngieAngie23]

I absolutely LOVE this video . The rice looks scrumptious and the narrator is entertaining 👍🏽💙

[@BlackTieKitchen]

Thanks Angie!

[@eileenbailey2093]

Love it...a chef, and a darn good one, that makes me laugh!! Love it.

[@BlackTieKitchen]

Thanks!

[@scottmoran5655]

This was so awesome to watch. Well done.

[@BlackTieKitchen]

Thanks Scott!

[@bettyheard6717]

I just discovered your channel, love it! I have subscribed because I love listening to you while you prepare your food!!

[@BlackTieKitchen]

Thanks Betty!

[@timmerdonkey]

Love the narration, so funny and yet so informative

[@BlackTieKitchen]

Thanks!

[@savemoney911]

I just made this tonight and it was great. Had 2 Asian ladies with me who eat Jasmin rice 3 times a day, and even they liked it too. thanks

[@BlackTieKitchen]

Nice!!! That's a win lol

[@usofine0690]

I just discovered you and subscribed. Very and I mean very entertaining! Can’t wait to try some of your recipes.

[@BlackTieKitchen]

Thanks!

[@theperpetualboy3386]

i love watching you cook but the best part is when you walk away with that dump truck. lol

[@kelsowins]

Just tried this for dinner tonight -- it was beyond my expectations. I detest cauliflower, but am trying to expand my palate to worlds beyond for the sake of my keto diet, so I decided to try Dennis' concoction. It was amazing -- my husband, who is not keto, thought it tasted just like regular fried rice, and I did, too. The fish sauce and fresh ginger made the difference, I believe! Thank you so much, Dennis!

[@BlackTieKitchen]

Glad you guys enjoyed it!

[@patriciamackhan9184]

Awesome!!! I just love you commentary, and the colirice as we. You're very entertaining.

[@BlackTieKitchen]

Thanks Patricia!

[@gavinfrantz8831]

I'll be following along. The narration is absolutely great. Keep it up.

[@BlackTieKitchen]

Thanks! And thanks for watching!

[@lorenaceballos2506]

Your video is so funny and full of great tips in the kitchen! I love it!! Thanks

[@BlackTieKitchen]

Thanks!

[@Djounbug]

I juts saw this video...love the narrative portion. Love the recipe, I've made my list for today's dinner. I will replace the fish sauce for Mrs Dash Salt Free Spicy Teriyaki marinade instead. Fish sauce has a high content of sodium. I hope that works. You've got yourself a new subscriber. Thanks for the recipe.

[@BlackTieKitchen]

Thanks! Im curious how it turns out with that marinade

[@stuartpierce121]

Looks yummy. Thanks Dennis Jennifer 🤩

[@BlackTieKitchen]

It is! And super easy 😄

[@kazuto1905]

This was absolutely amazing

[@BlackTieKitchen]

Thanks! It's also really really good, so I strongly urge you to make it!

[@gracehall6009]

Sesame seed oil, what a great idea. Thanks for the recipe.

[@slaterk534]

Sounds like the narration of a tennis match 😂 love your videos! Especially the keto ones, thank you for finding the best recipes for us! We appreciate you ❤

[@c10zane]

I find that green giant brand riced cauliflower is the best! My favorite is the one that says "cauliflower risotto medley"

[@BlackTieKitchen]

Theyre pretty good!

[@maryofventura4767]

I like your style! The KetoTwins dry skillet dry out the cauliflower rice has really improved my family's acceptance of cauliflower rice. You should give it a try.

[@BlackTieKitchen]

Thanks Mary

[@KbB-kz9qp]

Thanks guy - will try! 😀

[@ginagiardino1510]

lol I’m dying laughing listening to your commentary. Love it! I’m definitely making this tonight. Thanks for the entertainment and recipe.

[@BlackTieKitchen]

Let me know how it turns out!

[@jimmysepanik7728]

Love your videos! Im going to make this for dinner tonight, then the pasta tomorrow. Keep the videos (and the commentary) coming. I see myself making a lot of what you put out in the near future.

[@BlackTieKitchen]

Let me know what you think of each! Trying to keep the good recipes coming!

[@jimmysepanik7728]

@@BlackTieKitchen the rice was good. the pasta i think i did something wrong. maybe in my case i need to boil longer. but either way ill be making both again.

[@BlackTieKitchen]

What happened with the pasta? Lupin flours can be slightly different too

[@jimmysepanik7728]

@@BlackTieKitchen feels like it wasn’t cooked all the way. Slight crunch. Probably sat too long as I was rolling and cutting everything else. Flavor was pretty good compared to others I have tried

[@BlackTieKitchen]

Hmm... Def shouldnt be crunchy. I let it dry for a few hours and it didnt get crunch level dry. When you made the dough, was it play-doh like?

[@nijinokanata111]

We have the same food processor! Haha. Making this for meal prep this week! Great recipe.

[@BlackTieKitchen]

Its also a great dish to empty the fridge with!

[@stevenwaters591]

What processor is it?

[@BlackTieKitchen]

It's one of the Ninja all in one blender/processor combos

[@Monimisofly]

Love me a man that cooks 🥰

[@BlackTieKitchen]

😉

[@helenahayes6150]

That was really good. Thank you.

[@BlackTieKitchen]

Thanks!

[@helens3677]

This was very entertaining. Thank you 🙏🏾

[@BlackTieKitchen]

Thanks!

[@bluejazzwavehumming7296]

That’s the part I was waiting for the taste test😋😂😂. Cooking with humor🍳😂😂

[@BlackTieKitchen]

=) Glad you enjoyed it

[@chrissttiiee]

That looks fabulous 😋

[@BlackTieKitchen]

it is :-P

[@rikkieyeh18]

Wow I like how you cooked, thank you😍

[@BlackTieKitchen]

Thanks for watching!

[@melissalavarin9398]

Awesome Commentary!!

[@BlackTieKitchen]

Thanks!

[@roslynnemolloy2860]

Just cooked this, it was superb. Thames 👏😍

[@indaybadiday9724]

I love making this all the time. I love making them with mushrooms. Great video btw!

[@BlackTieKitchen]

Oyster mushrooms would be legit!

[@udishe]

Thank you

[@azombiestool]

Well. I'm an instant fan of this channel

[@BlackTieKitchen]

😄

[@alibh7938]

You are the best buddy, subscribed ❤️

[@BlackTieKitchen]

Thanks!

[@doghugger5445]

Awesome video!

[@BlackTieKitchen]

Merci!

[@amarawinchester963]

Seeing this first time, haha funny guy and good food! Will make it!

[@BlackTieKitchen]

Thanks! It's a really easy dish once you have everything prepped. It's also a great "i dont know what to eat for dinner" dish

[@urvivyas4321]

I am here getting rid of my cauliflower and making my lunch fir the week! Thx!

[@BlackTieKitchen]

You wont regret it!

[@libbylane4684]

Great recipe. Ok, this is just me, but I like to finish the dish off by drizzling a little siracha and honey over it. It's fantastic.

[@BlackTieKitchen]

Mmm yes!

[@AprilCarp90]

🤣🤣 for a second there I thought this was an episode of the discovery channel

[@BlackTieKitchen]

Maybe it is 😂😉

[@coquitodulce4961]

Love the 🐶

[@BlackTieKitchen]

Haha he's an old pup

[@lennewarz1931]

Looks delicious! I'll try it with the hearts of palm rice from Natural Heaven, thanks for the video!

[@BlackTieKitchen]

Let me know how it turns out!

[@khutsomonareng177]

Thoroughly entertaining.

[@BlackTieKitchen]

Thanks! Make sure to check out some of my newer videos - people tell me theyve become MORE entertaining. And by people, I dont mean my mom 😂

[@cheekysaver]

Now this needs friends... like a beef and broccoli and general tso's chicken. Mmmm that sounds good!!!

[@BlackTieKitchen]

This is true! Ill be working on those companions shortly 😉

[@cheekysaver]

@@BlackTieKitchen Yay! Your tagline should be kicking diabetes a$$ one bite at a time.

[@BlackTieKitchen]

Hmm 🤔

[@reesespieces5560]

Great content! Keep em coming!

[@BlackTieKitchen]

Thanks!

[@ronnym300zx]

Thank you for not talking and getting straight to the point I close the first 2 videos above you and I was completely pissed of all the nonsense and no cooking

[@BlackTieKitchen]

Make sure not to watch my recent videos then 😂😅

[@ronnym300zx]

Trust me I did and guess what I liked it because it's funny especially the keto pasta

[@BlackTieKitchen]

Awesome 😁

[@ivyelle1102]

I loved the dog sniffing replays lol!

[@BlackTieKitchen]

😄😄👍

[@Krayvune]

that knife is beautiful where did you get it ?

[@scarlettmartinez8438]

Onions Scallops Garlic Ginger Cauliflower rice 3 eggs Fish & soy sauce Veggies Cook eggs with olive oil(set aside) Cook onion (sesame seed oil) Put garlic Put ginger Put veggies Red Pepper Put Cauliflower rice PutvSauce Put Turmeric Put Eggs Mix

[@BlackTieKitchen]

Pretty much. Its just a lit of prep

[@wallywallycafe]

Great recipe vids! Love your storytelling style! 👍 BTW, what do you think about adding tofu to the recipe?

[@BlackTieKitchen]

If youre a fan of tofu, Id fry some of it along with the onions to get a nice crisp on it. It would definitely be a great addition!

[@wallywallycafe]

@@BlackTieKitchen Thanks! Much appreciated.

[@charlenebercillio8065]

Perfecto 👨‍🍳🍚🥣

[@BlackTieKitchen]

Gracias!

[@poorpuritan8480]

Can you anecdotally inform how good this is reheated?

[@BlackTieKitchen]

Really good actually. Just have to be careful not to overheat it so that the cauliflower becomes mushy. You can also use frozen riced cauliflower to make it fresh - super simple

[@jin_gini]

I am just listening. I love your voice :)

[@BlackTieKitchen]

Haha thanks. Channeling my inner Attenborough

[@lbb4974]

@@BlackTieKitchen : the Bob Ross of the kitchen :D.

[@BlackTieKitchen]

Happy little trees. Just... like... that...

[@firandcurly84]

Can I have some? Looks delicious.

[@BlackTieKitchen]

It's REAL good =)

[@8hoursand]

Awesome work. Lots of dishes to wash though

[@BlackTieKitchen]

Lol 😂

[@Godhelpus62]

Narration is so funny. I can’t wait to try the recipe.

[@BlackTieKitchen]

It's really good! I made it for dinner last night 😂

[@krissyoliver3839]

Your narrator is hilarious love it

[@BlackTieKitchen]

Thanks!

[@knottreel]

I think I've just found my newest favorite channel. Thanks

[@BlackTieKitchen]

Yay! Thanks for watching! Feel free to share any videos you particularly enjoy!

[@TheWaterCooler-1]

Just made it. SO DELICIOUS.

[@BlackTieKitchen]

Really is 😄

[@billygarner7362]

Very entertaining.

[@BlackTieKitchen]

Thanks!

[@DavidWing]

haha "...he washed it, and begins cutting it, the wrong way, like he always does..."

[@BlackTieKitchen]

😂😂

[@Gayle-qb4tw]

Yum

[@michellemaldonado4521]

Loved this video.... hilarious indeed!

[@BlackTieKitchen]

Thanks! Make sure to checkout some of my newer vids (I think theyve gotten funnier 😅)

[@Simplicity165]

what chefs knife is that your using..?

[@firandcurly84]

I'm laughing so loudly. This is hilarious.😉😉😉😉😉

[@BlackTieKitchen]

Glad you found it entertaining!! 😄

[@way2girly]

The way you crack your eggs are beast bro 😂.

[@BlackTieKitchen]

Lol thanks! I highly recommend learning the jedi egg crack!

[@maxinelinley1450]

Can you leave the left over in a fridge and how long for

[@BlackTieKitchen]

Ive eaten left overs for 2-3 days. Honestly, id be surprised it will last that long

[@jabadahut50]

Rollin from that mes and plas joke... earned a sub on that

[@BlackTieKitchen]

Thanks for watching!

[@dalenehoman5733]

I so love your videos,,,they are so funny

[@BlackTieKitchen]

Thanks 😁

[@evypineda1595]

Pls tell us why you add peas and carrots and sola if it has sugar and carbs

[@BlackTieKitchen]

Because it's not a significant amount of carbs. You dont have to add them if you dont want to

[@Esteppang]

His voice is so satisfying.

[@BlackTieKitchen]

Thanks 😄

[@nowaynoway915]

This needs to be on Food Network!

[@BlackTieKitchen]

Thanks!

[@nowaynoway915]

@@BlackTieKitchen I made this on Friday it was one of the best things I have ever made! Thank you for the recipe!

[@BlackTieKitchen]

Glad you liked it!

[@kashrulez21]

Lol love the adlibs 🤣

[@BlackTieKitchen]

Thanks!

[@gojosatorio3423]

I love the narration HAHAHAHA

[@BlackTieKitchen]

Thanks!

[@katecollins2982]

Commentary is a riot

[@shmeme8971]

Try grilling the cauliflower rice instead of in the wok, creates a better texture 👍🏼

[@BlackTieKitchen]

Same with cauliflower mash - a nice roast will give it good depth

[@shmeme8971]

@@BlackTieKitchen I made a shepherds pie with your cauliflower mash recipe, perfect 👌🏻

[@BlackTieKitchen]

Thats a great modification!!! Glad it worked out - what did you use for the crust?

[@shmeme8971]

@@BlackTieKitchen I didn’t do a crust. I’m not sure if the original does or does not have a crust, there is both variations... another culinary scandal 😂

[@BlackTieKitchen]

Scandalous!!! 😈

[@DinnyM051]

This video is so interesting to watch 😂😂 the narrative is so funny yet the video so informative.

[@BlackTieKitchen]

Thanks!

[@erf1971]

Best video ever! 😂😂😂

[@BlackTieKitchen]

Thanks 😄

[@ceci8585]

Love the voice!

[@BlackTieKitchen]

Thanks!

[@richardhoward526]

Great video as always. We have been making this basically since we saw it as a SPAM commercial. I’ll be buying some fish sauce and adding to our versions. SPAM is great in this but the Spam haters well you know. 👍🇺🇸😎

[@BlackTieKitchen]

haha yea - spam is actually low-carb and keto friendly. Just be careful with the fish sauce if youve never used it before - a bit too much and it's super pungent

[@hughmura6676]

What mixer do you use?

[@BlackTieKitchen]

Mixer as in stand mixer? It's one of the kitchenaid ones, cant remember the version

[@banksta3]

So with real rice you'd want to pour the rice in directly on top of the wet eggs and fold the eggs into the rice, coating the rice and making it non-stick. But I don't know that the egg would bond well to the cauliflower. I shall have to try it.

[@BlackTieKitchen]

Cauliflowe is too moist and cooks waaay too fast. Rice soaks things up... Cauliflower: not so much :/