If Your Cauliflower Rice SUCKS, Here's How to Fix it!

[@mayfar4961]

I am Persian and I make cauliflower rice with different Persian dishes. I dry the cauliflower on the over and add butter and Safran. One day I open my Persian keto restaurant👍❤️

[@ketotwins]

A Keto Persian restaurant? Now that sounds like an amazing idea May! Yum! -Em

[@angelaa9948]

My husband is Persian and he really misses basmati rice. I’m definitely going to try your method. I think he will be very pleasantly surprised.

[@daniellem1838]

I’d settle for a Persian keto recipe - KZbin channel. (For now anyway)

[@peachsangria8704]

Whoa I'd be there all the time!!! Persian food...mmmm

[@Bebeembop]

How long and at what temp do you dry the riced cauliflower? I’m going to try to make biryani with it.

[@lauranoto8524]

I brought Cauliflower rice to my Chinese restaurant and told the owner had to make it using your dry skillet method. I asked him to make fried rice with it. I was with a bunch of my h.s. friends.....8 of us. I'm 68 so we go back a long time. Everyone eating the "fried rice" didn't know it was Cauliflower. THANK YOU!!! It blew them away when I told them.

[@ketotwins]

That’s awesome! I wish more restaurants would offer it as a rice replacement 🤗

[@johnross8614]

I bring edamame spaghetti to my Chinese restaurant and they make a keto lo mein and cauliflower fried rice for a great Chinese keto meal

[@slisen2942]

I've been doing your dry cook cauli rice ever since I ran onto it a few months ago. BUT I remove it from its bag to cook it in the microwave for the 6 min. Lots of the moisture is gone by the time I put it in the pan and add my seasonings back in. The bag holds the moisture in while in the microwave. Cooking it in a bowl out of the bag saves lots of time in the drying out process.

[@Cecelia-n7d]

I appreciate this info, I just recently started keto, thanks!

[@lizaltenstadter8519]

Oh my Cheezits! I made cream “corn” with riced cauliflower and corn bread flavor! Soooo yummy and satisfying 🤤

[@smash0005]

“And you know what, it’s all we have” love that realistic outlook!

[@ketotwins]

Thank you Sara!! -Em

[@KayKeneetit]

I just stumbled on your videos and binged them all this week. You two are the best! Thanks for being normal and not keto-snobs. Also, thank you for making beautiful videos where neither of you talk too loud, look sickly and give Keto a bad name, cook food in your workout clothes, or use exclusive products regular people can't find. I teach 4th grade and look forward to getting home to unwind with your videos because you're funny! I hope you get lots more subscribers and views soon!

[@ketotwins]

Thank you so much Kay!! We try our best lol! -Em

[@MissBobJo]

Omg. You totally hit it on the head! Non keto snobs... relatable normal easy to identify with girls! I would have totally going out with them in high-school lol

[@KayKeneetit]

​@@MissBobJo all true! On one KZbin channel, the husband yells into the camera like a 3rd grade boy and his wife always has dark circles under her eyes, and another guy cooks in his tank top, yuck. and most think nothing of racking up a $300 food bill at Costo every week. This is where I belong. :-)

[@lesliebooth2833]

@@KayKeneetit Hahaha!!! Tank top!! Hahahaha I know JUST who you mean!! I don’t care for his tank top but he really does have some super-good recipes! But yeah, these ladies are just the girls next door! I grew up loving Doris Day movies, still do. They remind me of the persona she projects in most of her movies. Wholesome, good, not perfect by any means, but just real and fun. And they have such a terrific (and doable) attitude toward living this lifestyle!

[@kms5306]

Haha🥳 I did the same thing when I 🥇first found them over a year ago. They are so cute😊❣️🍛🍚

[@MarnysCrochetandCrafts]

I like to mix riced cauliflower with hemp hearts and then add butter, sesame oil and coconut aminos. For me, the hemp hearts give it the texture and chewiness of brown rice and I love that.

[@ketotwins]

Ive never heard of that before, what a great idea!! -Em

[@betsymeehan]

Love love that idea!!

[@mackenzie98]

Great idea, brown rice is my fave. Thanks for the tip!

[@SREAVESJR]

I've really missed my rice with cajun dishes, chicken bog and asian dishes. I have not been able to enjoy cauliflower rice no matter the preparation, but after watching this video, I went at it one more time. It worked.... It changed the texture and cleared the odor. It really worked to dry cook it. This has opened up my menu and selection of keto meals. Thanks very much. !!

[@allancowley2254]

As we used to say in the 70's - right on !

[@MissBobJo]

I did this process with nasty riced cauliflower I had in my freezer. Omg. Totally totally changed it completely. I added just a bit of chili garlic sauce... it was way better than even the steak! Thank you!!!!!

[@ketotwins]

I’m so glad that you liked it Bobbie! Cauliflower can be a game changer for Keto if cooked this way! Chili garlic sauce sounds amazing! ❤️-Sarah

[@Vee92521]

Hi Bobbie! Can you share the chili garlic sauce? Either brand or recipie? I'm excited to hear back. Take care

[@sherylfisher4992]

I made dry stir-fried cauliflower rice with shrimp and it was ABSOLUTELY DELICIOUS!

[@donaldmorris5775]

This is the way to go... my two biggest pet peeves have been the dampness and smell of cauli-rice. But my wife and I have been frying it, making it into a cheesy chicken bake, using it in soups, and I used it as a binder in my last meatloaf...delicious.

[@ketotwins]

Never thought to use cauliflower rice in meatloaf, thanks for the tip Donald! -Em

[@brendaandrandyking4126]

Ummmmmm in meatloaf sounds deeeeelish

[@Bebeembop]

Omg, I never thought of it as a substitute binder! I could put this in kababs.

[@suethompson2969]

Nice suggestions. O use it for stuffed cabbage.

[@kristicallnc]

When I take my cauliflower out of the microwave I drain it really good and press all the water out and that makes the dry cooking method a lot shorter... Thanks for the great recipes to try

[@ketotwins]

Great tip Kristi! -Em

[@samanthafoxxx]

How do you drain it? Cheese cloth?

[@down4guyana]

@@samanthafoxxx I usually cut a small hole in the edge of the bag and squeeze the water out through the hole while using my other fingers to block the cauliflower from coming out the whole. But cheese cloth may actually be easier

[@kristicallnc]

@@samanthafoxxx I just cut diagonally on one end and squeeze the water out of it

[@lindamyers953]

I was wondering about draining it first. Seems using a colander lined with cheesecloth or paper towels would work well!

[@cjcj6945]

Made the Spanish cauliflower rice the other night and added hamburger and melted cheese over the top with low-carb tortillas and butter and sliced 🥑 DELISH!😋👍

[@ketotwins]

That sounds deeelicoous! -Em

[@fit_by_fifty]

Niiiiicccee

[@mareenalewis4241]

Okay..., trying that!❤

[@lindaeck9471]

That sounds great!

[@Cecelia-n7d]

Thank you young ladies for teaching me how to make rice out of cauliflower, and, even some very delicious-sounding recipes! I'm an old 73 year old, who has only recently started keto. I appreciate this.

[@ketotwins]

Yay so glad you liked the cauliflower! ❤️ thanks for watching!

[@mimi-422]

I cut a small hole in bag after microwaving and wrap a towel around it and squeeze the water out then fry off the rest of the water,then season as you want,try it!

[@MonicaGz]

Great tip. I found a shelf stable cauliflower rice at Costco. I like to drain it, toss it with a little bit of kosher salt and leave it in the colander for about 15 minutes. The salt helps draw out moisture and seasons it a bit.

[@shawnabeals9261]

Dollar Tree sells cauliflower rice. It's actually as good as any brand I've tried and any attempt I've made from scratch.

[@ketotwins]

I need to go to dollar tree!!! Everyone keeps mentioning the cauliflower rice and now I have to go! -Em

[@singit3630]

It's true. When I dried the rice out before making 'fried rice', hubby ate it. You have no idea how huge this is...

[@ketotwins]

The dry cook method is a game changer for sure! Need get my Asian mother to try some at some point, that would be the true test for us lol -Em

[@betsymeehan]

I dry out the frozen rice directly into a frying pan from the freezer- (not into cooking in plastic) it really does change it! I usually use Trader Joe’s- even better if I can use the fresh one but I usually end up with frozen. I love cilantro lime rice. I’m definitely trying this recipe!! And going to try the risotto too!! Thanks! I like you guys! You’re so real

[@rayrocker5150]

I gotta say, ladies when I tried Spanish cauliflower rice that I made it really really sucked. Lol, but when I tried the dry cooked method, your method, it came out fantastic. The key I found is to get as much moisture out of it as possible. When you eat Spanish rice, you don’t really taste the rice. You just taste the flavoring. And thanks for the tips.

[@nancyj9892]

Hey ladies. I just found you last week and am already binge watching. Love how much fun you have together. I'm 7 weeks in to keto. Weighed last week, last 9 lbs. My husband, thank God, is doing this with me! Thank you for being so honest and thorough. God Bless!

[@ketotwins]

Great job Nancy!!

[@maryofventura4767]

You two are awesome! This dry cook method has changed everything for our family. My husband HATED cauliflower rice but not anymore! This method has expanded my menu!! Thank you!

[@ketotwins]

Yay! We love reading that you are giving cauliflower rice another chance! ❤️ -Sarah

[@grannysquareswagonwheels2604]

Yes, drying out the cauliflower is best. I actually like it better when it starts to get a little browned, it gives it a nutty/earthy flavor.

[@clairevinet3557]

Great idea!

[@barbrowikstedt9810]

I have made "potato salad" out of cauliflower rice. It's amazing. It has cooked eggs, cooked cauliflower, mustard, mayo, pickles and red onion all mixed up. I have to try your recipies next

[@janecurci3169]

Hi Barbara, Sounds like what I am looking for. Please share your recipe

[@laurahale9309]

What!!!!!!? My next endeavor!!!

[@MelissaThompson432]

@@janecurci3169 Low Carb Love has a recipe video. But, really, once your cauliflower is your desired texture, just use your regular potato salad recipe.

[@sophialewis5642]

You can skip the plastic exposure cooking in the microwave and use the pan to dry it out and the season it

[@allihays]

I wondered about that - why do I need to cook it in the microwave? Can't I just fry it up? :)

[@paulathompson7345]

Our best recipe w/cauliflower rice was making Mahlouba (a Middle Eastern dish). We cooked the beef roast in spices in the crock pot and fried some eggplant. Ee put the cauli rice in the bottom of a baking pan, put the fried eggplant down and then the beef on top and then we poured the beef soup over the meat and rice around half way. You can add more spice at this time, cover with foil and put it in the oven until the cauli rice (or real rice) is done. Making it with cauliflower made it 20x better than rice. All of the flavors mesh together and we cant stop eating it

[@betsymeehan]

Did you cook the cauliflower rice to dry like she did before putting it into your casserole?

[@midtownbrownstyle321]

I like those cauliflower rice blends to use to make fried rice. Just like you showed, I find that stir frying it in a wok for awhile really gives it a more rice-like texture.

[@KetoFocus]

Soooo many great tips! Awesome video 👍❤️

[@ketotwins]

Aww thanks Annie for watching!! 😍❤️-Em

[@singit3630]

@@ketotwins pros patting each other's back. Love it! 💜💜

[@malcontent_1]

My issue was _pre-riced_ cauliflower is that you pay top dollar for just chopped stems. I take a head of cauliflower, cut into wedges & go to it with a box grater.

[@mvhill59]

I love my dry pan cauliflower with Sazon seasoning! A much needed video

[@ketotwins]

It’s so yummy, I wish people would give cauliflower rice a chance lol! -Em

[@MichelleMevashelet]

Just followed your instructions and believe me I gave the cauliflower rice bag a kiss when I put it in the microwave. HAD TO FOLLOW EVERY STEP EXACTLY!

[@ketotwins]

😂😂😂

[@shaylarose5551]

The dry fry cauliflower was definitely a game changer for me! Thank you so much ladies! Keep up the good work❤️

[@victoriazver3688]

I learned a hack to remove most of the water from the cauliflower by snipping a small corner of the bag. You then use a towel to hold the bag and then squeeze the bag till no more water comes out. By doing this, you will have a lot less water to evaporate when preparing it.

[@cynthiaparker1436]

Thank you, ladies! I finally tried your method to cook the cauliflower rice. Why did I wait so long?!?! It was perfect to serve the caulirice as a standalone seasoned rice. You guys are amazing!

[@ketotwins]

It really is a game changer! So many variations to try too! 🤗🤗

[@CuttoothsRoom]

Yes! Dry cooking to get the moisture out is key. The one thing I do differently is just put the frozen cauliflower into a pan set on medium heat and dry cook it the same way. Cauliflower is so versatile, the main dishes I make with cauliflower rice is either sushi rice for pok'e bowls or fried rice.

[@ketotwins]

Cauliflower is super versatile! Haven’t made keto sushi in forever, going to have to give it a go again! -Em

[@cakerbaker9965]

Bingo! I’ve been making cauli rice (chinese, spanish, dirty, faux rice a roni, & brown butter white) for several years and never once mic’d it first. It always goes from freezer to pan on med-high and the moisture evaporates just fine.

[@user-oj7ol6pr2f]

I made the cauliflower rice today and it was amazing!! Thank you for the tips. 💜

[@ketotwins]

So happy to hear that! Yay! -Em

[@varn0205]

So glad I found your channel, you guys have awesome ideas. You guys take keto recipes up a notch. Thank you for making keto more palpable and exciting. ❤️

[@ketotwins]

Aww thank you!! -Em

[@NAVYMOMAMY]

I made this and it was amazing and I put it inside of a small green pepper with sausage and cheese

[@aanderson1037]

I’m not Keto but I love cauliflower rice...this video is so inspiring...thank you 🙏🏽🙏🏽

[@juliadisorda2323]

I want to thank you two for your videos! This one has been especially helpful, and I have made numerous recipes using this method that all taste SO MUCH BETTER now!

[@ketotwins]

Yay! So glad you liked this method Julia ❤️

[@margaretsmith7241]

Thank you for the recipe, can't wait to try it. I would love to see you make chicken fried rice using riced cauliflower.

[@mariecoleexperience4494]

Love love!!! You made cauliflower rice conversation fun! I will use this method Thanks!!😀

[@stillhopeful7048]

Thank you so much!!!!! I miss my rice at dinner 😊Gonna try it, God bless you for sharing this spanish cauliflower rice 🎉🎉🎉

[@HollyMattson]

I tried it it was wonderful, but I added minsed garlic, Knoors Chicken and tomato bullion, with the tomato paste. frozen peas and carrots and cubed chicken Oh my gracious it was excellent thank you so much

[@janisezack1610]

Keto Twins Another excellent video. I can't wait to try your cauliflower risotto and Spanish rice.

[@brendarogers5062]

I have had a bag of riced cauliflower in my freezer for a few months. I don't like cauliflower and was hoping some sauce would make it palatable, but I haven't had the courage to actually use it. Until I saw this video. I just made some per your method (the stench coming out of the microwave was awful), but with frying went away. I seasoned mine with butter, garlic and taco seasoning. It came out crispy and delicious. Thank you so much. This will become a new staple in my diet. I'm also excited to try chaffles to make sandwiches with and awaiting my waffle maker from Amazon with baited breath. Excellent job!

[@ketotwins]

So glad you liked it Brenda! ❤️

[@bcmprgraphics6378]

Just started trying keto. My new thing with cauliflower rice is mixing it with Huy Fong Chili Garlic Sauce to create a taco filling. Then chaffles taco shells.

[@Exulansis_Eck-sue-lon-sis]

Recent subscriber here, thanks for the tried & vetted recipes! Love your upbeat and straightforward content. Keep it up. I hope to get to 160 or under so it's gonna be a long road but with your guy's help maybe it won't be so bad

[@hhholmes714]

It won't be, Gina! The Keto Twins are great 👍

[@miriambeltran1964]

I just started my Keto journey again. I stumble into your channel while watching too many Keto youtube channels. I am glad I found you. You make the recipes easy and fun. I been cooking my cauliflower with Mexican Chorizo. Doesn't taste like cauliflower at all. You ladies are they best❤😁

[@ketotwins]

Hey Gina, thanks so much for checking out our channel! Take keto one day at a time and you will get there! If we can do it anyone can ❤️-Em

[@ketotwins]

@@miriambeltran1964 that’s a great idea with the chorizo!! Yum!

[@corteltube]

Can’t wait to try it…heading to the store now. I think you two could make a paper bag taste good. You are really making this journey fun.

[@adande1]

This may sound crazy, but I squeeze out all the water from my cali rice using my fine mesh laundry bag, the kind for delicates. Better than cheese cloth & works like a charm. The few bits of left over cali rice stuck to bag comes right off it under running water in seconds. Love your channel, you 2 make my day! 😊

[@triciayoung6759]

I'm glad you've referenced back to this video because I tried to cook out the moisture but was way to impatient. I'll try again and can't wait to experiment with spices!

[@ketotwins]

It takes a ton of time but worth it!

[@diedrastevenson300]

It is funny, I also thought about coating them in ground pork rinds when you mentioned the lack of crunchiness. Sounds like it might be worth the extra step for these. Definitely going to try it❤

[@SuperMaxx1234]

I used Birdseye Spanish cauliflower rice and dried it in a skillet for around 10 minutes. Transfered into a bowl. Then i cut up spam in small pieces added a couple tbs. Of butter and fried it. Added some keto honey. Then i added the rice and cooked it together for a few minutes. It was fantastic.

[@rosemarygarcia341]

I used your method today to make mexican rice and I let my coworker taste it...she thought it was regular rice! Sooooo goooood!! Thank you so much!!

[@ketotwins]

Yay! So glad you liked it, Rosemary ❤️ -Sarah

[@tonicaldwell1111]

Thank you so much for this video. It's helped me out soooo much buuut you know the step right before putting it in the dry pan I put the cauliflower in a kitchen towel and squeeze out most of the water THEN, add it to the dry pan. It cuts the time in half. 😉👍

[@The_Gabby_Glammy]

I made honey garlic chicken tonight paired with a sticky cauli rice. First I drained it through a nut milk bag to get out the majority of the moisture. I added half a tsp of ground flaxseeds and half tsp of psyllium husk powder to absorb any left over moisture and drizzled it with a keto honey substitute!!! It was perfection!!

[@realandsurreal]

Thanks for this video 2 years after it was published! When I think about the amount of time spent on preparing and cooking rice, it's about the same amount of effort. I don't have a microwave, so I just put it in the pan and add my ingredients for my go to comfort food, egg fried rice. Love your channel and videos!

[@jadez57]

I just bust up the frozen till no chunks & throw it in the pan that I’ve melted some garlic parmesan basil butter in & sauté it till it’s all hot. After it’s done I add some chopped Italian parsley to it & serve. I find if I overcook it that’s when it starts tasting badly to me. We make the Spanish rice similar but I sauté some San Luis chorizo first with onions & pablano, then put the cauli rice in with sazon. I love you guys rice pudding recipe! I’ve made it a cpl times. When making the pudding or mashed cauli it is important to ring the heck out of it & get all that moisture out in those recipes. 💕

[@ketotwins]

so glad you like the rice pudding! I have to buy some chorizo for the future, i am adding it to my grocery list now! - Sarah

[@loissandereyes2253]

I use a cheese cloth to remove all of the moisture, and then add spices, some onions and keto friendly sausage sautéed over the stove… it’s amazing! Great video.

[@ketotwins]

That sound yummy Lois! Thanks for sharing 🤗

[@CellaBella241]

I dont use a microwave so I defrost a bag of cauliflower in the fridge the night before. When I'm ready to cook it, I wrap it in a dish towel and wring the water out before putting it in the pan. Saves frying/drying time because most of the water is already gone at that point.

[@foxfieldfarmer5570]

I have actually added the bag of Use colored flower and all the liquid ingredients and seasonings at once and then just cooked it till all the water evaporated Turns out really good

[@crowstifer]

THANK YOU!!!!!!!!! what useful tips!! and wonderful recipe ideas!!!

[@ketotwins]

🤗🤗🤗🤗

[@corteltube]

Oh thank you….I have made pizza crust out of cauliflower, egg and Parmesan…it’s really good this method would help it not be quite so soggy, because you just can’t squeeze all the water out…☺️

[@Spoodsclues]

So!!!!! I made a variation suitable for my taste, turmeric, cumin, paprika, coriander, sea salt, and pepper. It was totally delicious!!! I will add hemp hearts next time.

[@deb9647]

I just tried this tonight and it was great. Thanks for these tips. I dont think I'll ever go back to eating it right out of the microwave.

[@ketotwins]

So happy to hear that Debbi! Yay!! -Em

[@zensbleexperience3470]

Great way to start my friday with the keto twins! This is genius thanks 💙🦋💚

[@ketotwins]

Aww thanks so much!! -Em

[@pramuskrieg1486]

Tried your riced cauliflower recipe......DELICIOUS,! My hubby even loved it! You two are just awesome!!💕

[@ketotwins]

Aw, thank you so much! That makes us so happy! Yay! -Em

[@truthinplainsight1602]

Actually made my first batch of cauli fried rice last night that doesn't suck thanks to you guys!!!

[@ketotwins]

So glad you liked it!! -Sarah

[@snowman01]

thanks for the upload. i'm looking forward to trying this method

[@deborahteague5175]

I was very apprehensive about making this dish because cauliflower is not even close to being a like vegetable of mine but….. I thought I’d give it a try because you assured me that it wouldn’t taste like cauliflower.I just made tacos and your Spanish cauliflower rice for lunch. I didn’t say anything to my husband because I wanted to see his reaction when he ate the rice. While eating, he kept saying how excellent it is and how he loves the onions and garlic in it. I loved it too! Your recipes are always right on point. I’m not going to say anything to him for a while because this way I can have some rice dishes and he is none the wiser and eating a whole lot healthier. Thank you Keto Twins…. 🥰

[@ketotwins]

Awww thank you sooo much Deborah! We are so happy you and your husband like it!! -Em

[@mysharona6754]

I use a box grater and just put a little evoo in the pan, never mushy or watery. I tried to save time and did two cauliflower, I put portions in freezer bags and they came out not so great after they were frozen.

[@ketotwins]

Great insights! I’ve never frozen my own cauliflower rice so good to know! -Em

[@samanthafoxxx]

Oh thank you so much! I left keto just because of the cauliflower! That 1st shot of you eating soggy cauliflower brought back so many bad memories🤢😅

[@ketotwins]

Oh Samantha I hope you’ll give keto another go! There’s so much beyond cauliflower to enjoy! There’s endless recipes on KZbin now! But we hope you end up liking cauliflower rice too because it’s awesome lol -Em

[@lisalou6529]

Thank you so much!!! This is a game changer for me! I have always detested the taste of cauliflower! I tried to like it but just can't! I had never heard to dry cook it before.....so I thought I'd try it your way tonight. Oh my word.....delicious! I made an attempt at cauliflower risotto..... It was amazing!!!! Thank you again for sharing this tip!!!! ❤❤❤

[@ketotwins]

Aww so happy to hear that Lisa!! Yay! -Em

[@christyinthecarolinas]

I bought a nut bag and it has changed the game for me when it comes to straining cauliflower. I use it to get rid of the water to make crispy tator tots.

[@roseanndiguglielmo7647]

You can also use a cheese cloth and squeeze the water out of it. It is much quicker

[@sandragrowe3554]

Just made the rice plain with seasoning. I made keto chicken gravy, added rotisserie chicken and put on top of rice. FABULOUS!!!

[@pamelakinney8532]

You ladies are wonderful. I'm new to keto and so appreciate the food hacks. Made the cauliflower rice and a family member who HATES cauliflower enjoyed the rice. Had no idea the were eating a veggie. Thanks so much for all your help!

[@ketotwins]

Aww thank you Pamela!! So happy your family member liked it! -Em

[@karenn993]

This trick has changed my life. I made some today to use in chicken soup. It's fantastic.

[@tammycoco209]

Thanks for all the different options for cauliflower. I want to eat with y’all, the food always looks so amazing 🤤

[@ketotwins]

Haha thank you Tammy! -Em

[@ronip3655]

I usually skip the microwave and put it straight in the skillet from the freezer with a small amount of water. It seems to cook dry pretty quickly. I tried it once in the microwave. I love cauliflower but it was gross. I like to season it with oriental seasonings (garlic, tamari sauce, rice vinegar, sesame oil, salt and a little sweetener) and asparagus. Yummy!

[@arbonneladyTN]

Great great info! Thanks for the help! This will make my Keto hubby sooo happy! You two are a joy to watch!

[@ketotwins]

Thanks for watching! ❤️

[@lesliebooth2833]

OMG!!! Ladies y’all have done it again!!! I just made the most delicious cream-of-something-and-rice-soup ever!!!! Ok, between this and your risotto rice vid, I kind of went with both. I dry-fried the caulirice, then added butter and chopped green onions, then added sliced brats (already cooked) and chicken bullion and water. Then added HWC and cream cheese and garlic salt. OMG! It is SO good!!!! And here in Texas it just dipped into the low 40’s so it’s perfect timing for this warm goodness!!! THANK YOU!!!

[@ketotwins]

That sounds yummy! Risoup 😂 risotto + soup! -Sarah

[@BNW072491]

I would love to see a video about the cauliflower risotto, it looked amazing

[@ketotwins]

We will have to make a video soon! Haven’t made it in quite a while! -Em

[@Beanfromtexas1]

Love all the ideas for cauliflower rice, thank you.

[@willberger3063]

you both are awesome! thanks for the inspiration!

[@susanwells1113]

Thank you for sharing your knowledge & experience with lots of giggles too! 🤗

[@timothy8eight263]

What a difference that made. I never thought I'd eat cauliflower rice again. Thank you guys so much!

[@ketotwins]

So glad you liked it! 🤗

[@The_Bri_Cli]

Love it. You should do a video on ricing other types of vegetables

[@kathynewton1905]

I This method of cooking the “ rice” dry is a real game changer! Makes all the difference. I have really enjoyed your videos. I love your editing which makes the videos move quickly through steps. Congrats! You guys are some of my faves to watch.

[@ketotwins]

Aw thank you Kathy! We love making videos and we are so glad you like them! Thanks for watching! -Sarah

[@vindeljay]

I use a very fast hand grater that has a handle that turns. Makes Cauliflower rice in seconds. I put it straight into the pan, no water content, so already dry. I don't cook it for long, so it stays crunchy and when mixed with my dishes or spices, its just amazing.

[@claudiamarin881]

I just made this rice and it is delicious! This is coming from someone that HATES cauliflower...can’t stand the smell of it. This recipe is a game changer. Thanks for awesome tips! ❤️❤️❤️

[@ketotwins]

Yay! So happy to hear that Claudia! -Em

[@cutesurvivingbunny4930]

I will try to do the taco thing tomorrow and tomorrow I'll tell you whether I like it or not

[@kaleidoscopicmind5]

EVERYONE PLEASE READ!!! After you microwave it squeeze it in a nut milk bag. It’s a SUPER fine mesh that lets you get all the water out. Seriously and you can dry cook it in seconds. Sometimes I skip that part completely and go straight to seasoning it. But the bottom line is getting rid of the excess moisture is key for taste and consistency.

[@ketotwins]

Great tip! I need to try a nut bag out. -Sarah

[@daphne201239]

Is a nut bag similar to cheese cloth? I've never heard of that.

[@CakeBanditJr]

@@daphne201239 Yes

[@SAM57119]

Yes! That was my first though on getting moisture out!!

[@cory8706]

I dry fry my cauliflower rice right from the bag, frozen. No need to microwave it. Moisture cooks away as you stir it then I’ll add some butter and spices or other stuff depending on the version I want. Super easy.

[@sasmagirigorie9597]

I try it today,it was soo delicious,soooo good,thank you.from Curaçao.

[@stwong71]

Rewatching cause I'm finally going to give cauliflower rice another try using your dry cook method! 😁

[@JoieGreenfield]

Cauliflower waffles. 1 bag steamed Cauliflower rice 2 eggs Cinnamon Stevia Stir till foamy Put in waffle maker BAM a pretend waffle ❤️

[@miguelm598]

Muy buena receta hermanas, aquí en México se le conoce como arroz a la mexicana. Saludos

[@ketotwins]

Gracias!!! ❤️❤️-em

[@missymh9169]

Ok, Emily, you got me! I will try it again. Thanks for showing us how to cover up the taste so we can endure some great dishes.❤

[@ketotwins]

Yay!! Glad you are willing to give it another chance! -Em

[@MariaPedersen-mq5hk]

Thank you so much for this. My doctor recommended I follow Paleo to help with some health issues, and I miss rice so much.

[@miabclothingketo1919]

I made califlower rice mac and cheese the other night with bbq ribs. It was do filling and 😋delicious. Thanks for the video

[@Jays81305girl]

When I saw the Better than Bouillon slurry, I knew you knew what you're doing! Thanks for this recipe.