HOW TO MAKE CHAR SIU, AKA CHINESE BBQ PORK?

[@dimasakbar7668]

If you use Yangtze river water, it'll turn into American BBQ. Mississippi water is the key to get that Chinese BBQ flavour.

[@mississippiqueen2u]

I’m from Mississippi. I agree, our water is what makes Chinese cooking, Chinese cooking. Nothing says Chinese like Mississippi!!!!😂

[@lev_rzld_]

How about using Rhine river water ? Is it gonna turn into British BBQ ?

[@rosalindasoma8768]

Wow there’s my favorite ingredient/water from Mississippi River 😅😅😅

[@suecolbert1047]

Aha ha ha ha! I can Never Understand, WHY, he says, WATER. from Mississippi River! Quite Funny! Looks Yummy Good, though!

[@PhillinRoyal]

@@suecolbert1047 you just said why. 🤪

[@arlandzacharias]

😂😂😂😂😂😂😂

[@shifaalibr7419]

How am I supposed to travel to Mississippi to get water? Seems like I'll again have to give the idea up and starve myself. Haiyaa.

[@arlandzacharias]

😂😂😂😂

[@quentinfairchild2263]

No wonder the Mississippi River is going dry! All the Chinese foods using the water.

[@AbsoluteFidelity]

Quick tip : the light and dark soya sauce are CRUCIAL. Use the right brand : Lee Kum Kee and nothing else. Thank me later.

[@DX413RB8]

A.k.a use Lee's Kum

[@randmayfield5695]

This is a new twist on making this amazing dish. Stove top instead of oven. It looks amazing so I am going to make it today. One thing though: I am a fan of MSG but I must say that a full tablespoon seems way to excessive. I am going with a teaspoon and go from there.

[@mr.nobody6977]

Massage meat with your feet.. Thinly slice with your left hand.. HIIYAAA

[@SupreethiS]

This man even guides us saying which hand we have to use😂

[@trinawong8273]

Now in Malaysia, alot of coffee shop stalls making Char Siew this way for their wanton noodles. Only those restaurants specialising in Chinese cuisines would still grill them the traditional way

[@1djose]

Tried this and it was good though i feel it lacks something so i add 5 spice powder and hoisin for the sauce then thicken up with slurry. 🙃

[@whippedcreaam]

The fuiyoh in the end 😂😂

[@John-Tony26]

😂😂

[@billyism]

"M S G" "Haiyaa"

[@cjallen1123]

🤣🤣🤣

[@pasty_comb1639]

fuiyoh!

[@Fritzy_]

Well i guess imma be late for school by craving that

[@hermanmoncerate6112]

Don't use MSG if you have bad reaction to it. Billion Chinese use MSG and seem like they don't have problem with it. If you don't know, Potato chips are the top user of MSG.

[@trinawong8273]

Don't eat potato chips and don't use msg in my cooking.

[@boebender]

Exactly!

[@hermanmoncerate6112]

@@trinawong8273 good for you. To each, its own.

[@TravelForFoods]

That's NOT Char Siu! Char means Pork, Siu means Roasted! FAKE COOKING SHOW!🤬

[@thelostseraph1234]

How can I get water from Mississippi river? I’am here Philippines, can I order from Amazon? 😂

[@trinawong8273]

Just any drinkable water, my dear

[@OngLiliy]

😂

[@susieleventis5126]

Not sure about water from Mississippi's or MSG.🙄🥺🥺🥺😨😨😨😨😰😱

[@MótTrầnVăn-v2w]

HÔM NAY 27-12-2023 16:45 GIÁO DỤC Vui Cùng Con,Hát Cùng Con

[@MótTrầnVăn-v2w]

HÔM NAY 27-12-2023 18:30 PHIM ĐIỆN ẢNH Bóng Ma Đường Baker

[@MótTrầnVăn-v2w]

HÔM NAY 27-12-2023 17:30 PHIM Bão trong im lặng - Phần 2 (Tập 1)

[@MótTrầnVăn-v2w]

HÔM NAY 27-12-2023 15:30 PHIM HOẠT HÌNH Xin Chào Jadoo (MÙA 4)

[@hamachersjourney3499]

I marinated my meat for 36 hours. Added fresh spring onion, garlic, and used dark soy sauce only. And used brown sugar not white.

[@sehlulkiledube2821]

I just love it when he says out of this world.

[@adamfreeman5609]

Whilst everyone is commenting on the water quote I'd like to comment on the fact that the listed ingredients in the ratios far from amount to the amount of marinade you can actually see. Also if people just say" well just increase it using those ratios" I would say that the pepper and msg amounts would be out of control.. what gives man, you for real or just making this for click bait?

[@henryng9406]

That is absolutely NOT how one should make char siu ( BBQ pork).

[@010bobby]

If Missisippi water not available, substitute Yangzte water.. all okay..

[@MattNg8]

where is the 5 spice powder which is crucial ingredient for cha siu?????!!!!!!

[@nakuvamp]

Damn im amazed at all these authentic chinese food requiring mississippi river water. Didnt know china had such easy acess to it

[@arlandzacharias]

😂😂😂😂😂😂😂

[@MótTrầnVăn-v2w]

HÔM NAY 27-12-2023 16:05 PHIM Hạnh phúc nhọc nhằn (Tập 21)

[@quentinfairchild2263]

Careful while slicing with left hand! Most house accidents happen in the kitchen.

[@yanooo2007]

Mississippi be dry af by this time

[@elenap.majakil1863]

So delicious!!! And your presentation are entertaining too 😁👍👍!!

[@jomzsena1225]

impossible to cook this recipe... got no mississippi river water XD

[@margaretsnipes4346]

I can't get an answer ifii can substitute Arkansas River water? I live 3 hr drive to Mississippi River.

[@riyuuhi]

No one asked how much meat needed in the recipe or just guess about 500gr ?

[@stooge81]

Lost left hand in an alligator wrangling accident. Can I use right hand?

[@Annyoutube-nk1vp]

Been heard long time ago about mississippi river water but I don’t know what is it😅 someone pls explain🥺

[@orjan2814]

your sha-xui is not cantonese style cuz you need to put red-stick to make the pok red. this is not correct and no pepper in the recipe and no need to fried/// not cantonese no no no no

[@rosekurteff2046]

What’s up with Mississippi River

[@mariem6605]

He is cutting pork on chess board 😂😂😂

[@iseldaarce4074]

I'm always up for BBQ yummmm 🥰❤️ greetings from Phoenix Arizona 🌵☀️🏜️🌵☀️🤠

[@csl9495]

Braised? All this time we've only seen it grilled or baked

[@rupulstilskin]

This can't be since no barbecuing method used.

[@danielpham6468]

Coconut water can replace Mississippi river water. Trust me

[@woklam342]

lol its japanese char siu bro. charsiu needs to grill no stewed

[@nolatucker1282]

nooo MSG!

[@lakshmicosmo9551]

I'll just come to ur house to eat. 😋

[@cjallen1123]

Water from Missisipi river🤣🤣....

[@MótTrầnVăn-v2w]

HÔM NAY 27-12-2023 16:00 NGÀY NÀY NĂM XƯA

[@amashizaino]

Can this be used as filling for Bao buns?

[@MrTubero]

Wow I’m hungry

[@JD-mk6zc]

Not as difficult as I thought 😋

[@HellosunshineUSA]

I have never seen char sui cook this way

[@ji-youngkim2754]

So, its tsp and not tbsp? Correct?

[@debbiesanchez2029]

Thank you I love ♥️♥️♥️ Chinese BBQ pork

[@bahriayaz5807]

With ur left hand? Why? 🤯

[@teofilomance6044]

What is with Mississippi River?

[@mikhaela3450]

Guess this cooking can only be done for people in Mississipi. LOL.. nonsense. NO WAY CHARSIU BBQ PORK cooked this way. INSULT TO CHINESE COOKING.

[@reneerichburg8023]

LOOKS DELICIOUS 😋🤤👏👍👍❤️😄

[@kerenjoseph9122]

Why cut only in left hand 🤣

[@nancyalford9179]

Cause it’s silly. 🎉

[@Omega65713]

Crazy man yelling...

[@eduardochavacano]

No Hoisin sauce?

[@arthemis_edits]

Which chinese foods don't have msg in them?

[@trinawong8273]

Not in my kitchen.....

[@arthemis_edits]

@@trinawong8273 😅

[@vomitingconfetti7187]

Do you really need to chop it with your left hand? What difference will it make if you chop it with your right hand? lol.

[@princemarce4005]

Fuiyoh MSG

[@radwastakenwastaken]

😊

[@jonayilmaz788]

I hate BBQ pork

[@lindaaryani5795]

“Water from Mississippi river… thai massage….cut with left hand”🙃

[@bladeoffyre3204]

Wrong emote

[@thompsonj9970]

i know me getting the pan out now

[@mineko4949]

I JUST used oriental barbecue sauce then pan fry it and slice it...then finish haha

[@kirksmith1534]

Yawn

[@kaua8089]

😂 😂😂@this

[@jacquelineponce315.]

So delicious 😋

[@suecolbert1047]

Yummy, Bud! Thanks!

[@HANTIGATE_JAMB_0182]

Ronaldo siuuuuu

[@margaretkiwanuka1528]

Hahahahaha 🤣🤣🤣🤣🤣 I laugh every time I hear Mississippi river

[@jeyccc]

When I get older I’m gonna hire this man to cook for me. 500k for the first year

[@ellenkemad3549]

Making this as we speak along with pak choi and shitaki mushroom stir fry and white rice.😋 haaiyaaa!

[@Aanita75]

This looks tasty 😋 😍

[@dianegovender7894]

What can I substitute msg with ?

[@trinawong8273]

No need to put any msg. The other ingredients are enough

[@bangrendo7691]

If meat pork change to beef ,that recipe it's work or not ?

[@sandranocera4103]

Yummy ❤

[@jlee7063]

Why is everything out of this world?

[@bobblinka8997]

MSG is a reason I stoped eating Chinese .

[@MyDarkKirbyChannel]

My favorite ingredient MSG is here!

[@AGM-ts5bb]

Dorsn't Char Siu have red bean paste in it too?

[@migueltoledo3634]

What is up with water from Mississippi River

[@YourEverydayGuy2]

The Waffle House has found it’s new host

[@angelaharris2822]

I dislike this bbq ,I don't like msg. Bad to our health.

[@sh4ker11]

ok

[@rubytorreno]

My Gosh,,Mississippi River 🤣🤣🤣

[@batromkeniscope4922]

Its hands again.....🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@Pipo_2.0]

Do I have to do it with my left hand?

[@ukisa3rdworld586]

I love this channel. I love msg. Ahhhh

[@akhwangsoo9163]

It works... Thanks bro 👍😊

[@rosemichaelis9519]

I like how simple and easy the recipe is

[@adamfreeman5609]

What is the best wine to use?

[@eastern2western]

Still waiting for thr bbq part.

[@TC-77681]

I don’t want use MSG

[@michaelbolabon2351]

Out of this word