How To make Char Siu - Chinese Barbecued Pork Recipe - 叉燒 - Cantonese Roast Pork - 如何使叉烧

[@fauxhemia]

I am a char siu connoisseur and I approve this video. Thanks for sharing. Your videos are excellent.

[@LindasPantry]

GOOD LORD that looks amazing!

[@DenDenForever]

My guy, I have pressed the like button for most of your videos. When my apartment is done been renovated, I’m definitely firing up the grill. Thanks My Inspiration. 👊🏾

[@rootboycooks]

Love me some char siu! Great cook Roel.! Thumbs Up!

[@Atomsk4200]

Pitmaster X please please please drop the new format. You're so charismatic! We don't need high-concept jazz and shots of your hands and food. I want whole shots of you and your enthusiasm for your products!

[@ManCaveMeals]

Roel, mouthwatering as usual! I have never seen anyone cook with that technique in the kamado... i'm gonna have to give that a try sometime!

[@SmokyRibsBBQ]

That was epic Roel, and man that pork looked soooo good!

[@blkdagrbabe1421]

Pitmaster, you have really nice hands. I loved watching them work. This recipe looks awesome, a MUST try.

[@PITMASTERX]

Haha, thanks Babe

[@bw2082]

Im chinese and this is the best recipe for char siu i have found on youtube. I use the marinade but sous vide it and broil rather than using the green egg.

[@getoutandgrill]

Very nice, I have actually had Char Siu on the list of thing to cook..

[@vietlovesdurian]

love your style... l have learned to roast cha xiu ... thank you for sharing...

[@PITMASTERX]

vietlovessaurieng a Thanks.. glad you like it!!

[@nancynguyen86]

The best video I watched for this recipe. I will try it tomorrow .thanks a lot.

[@PITMASTERX]

Nancy Nguyen Thanks Nancy.. I am sure you will enjoy it

[@JWolff-md3ij]

Nicely done, I learned things, thanks. It was nice that you broke character at times and to joke around. Being too serious gets boring and adds to the stress of learning new things.

[@PITMASTERX]

Thanks Jonathan.. your absolutely right

[@alex_metz]

Putting together of the marinade ingredients is awesome. Great attention to detail, love it!

[@wonhome2711]

Love your format. Great music selection.

[@PITMASTERX]

Thanks Larry👍

[@rf8343]

clever for using the barbecue set up !! it looks very traditional !!

[@PITMASTERX]

Thanks Luci, cooking with fire always gives it that little extra

[@bvoyles74]

I have practiced this dish several times lately. This marinade is legit do not skip out on the bean curd it adds the flavor you need. I have not tried over open fire that looks interesting.

[@ConstantlyRepeatingMyself]

I really enjoy your videos. Beautifully shot and straight to the point :)

[@PITMASTERX]

Thanks, glad you like them!

[@mbongho90]

Chinese bbq pork is my favourite! I love it!!

[@sugarcane4000]

Why does this have to look this yummy,I will definitely be cooking this !

[@DanWebster]

My goodness gracious that was an outstanding video. I bet that taste fabo. Winner winner bar ba que dinner! -PawPaw

[@MrAlvarez23]

Wow that looks so delicious. I wish that I can make this. Great job

[@PITMASTERX]

Alexander Alvarez Its easy Alexander, give it a try

[@MrAlvarez23]

Pitmaster X thank you I'll definitely give it try I can't wait I'll let you know

[@MarkBNL]

Je weet de smaken van het marineren weer lekker te combineren. Goed gedaan man, ziet er erg lekker uit!

[@bambang303378]

Excellent instructional video. Thanks!

[@PITMASTERX]

bambang303378 Thanks

[@makie481]

looks delicious and easy to do.. thanks

[@PITMASTERX]

Thank you Sandy

[@PITMASTERX]

You will love it Sven!

[@Kezz2762]

The absolute best cha sui....a million thankus

[@MrHeadshot1982]

nice now I got to go and get something to eat.Keep up the good work.

[@cayetanorocha7439]

Love your recipes

[@PITMASTERX]

+Cayetano Rocha Thanks!! :D

[@cooknonthebrink7965]

Stumbled across your channel and I'm glad I did! Nice cook!

[@PITMASTERX]

Cook'n on the brink Thanks !!

[@PITMASTERX]

Thanks Ange...

[@PITMASTERX]

Thjanks Linda

[@harmandros]

Please invite us for dinner next time, you made me jealous. Thanks for the vid, it looked too good.

[@PITMASTERX]

Haha, Thank Andros.

[@juanderfood4931]

From this to napoleon (xyz blablabla) you really did great pitmaster X and still doing amzing things keep it up

[@zeppelin51423]

I can imagine the bold flavors! Looks great!

[@PITMASTERX]

I had it on my to do list. Thanks Jason

[@TheLDS772743]

looks great I cant wait to try this weekend thanks for the recipe

[@PITMASTERX]

TheLDS772743 Thanks, hope you will enjoy it

[@michaellmikeyymike]

that looks great Roel, I'm so hungry now.

[@hipdude8348]

I LOVE THE RECIPE, BUT SPECIALLY YOUR VIDEO, A MASTER NO TALKING, CLEAR INSTRUCTIONS !!! CONGRATULATIONS. YUMMMYYYY.. THANK A LOT.

[@PITMASTERX]

Thanks Oliver

[@TA-ps2vj]

So groovy! Lovin that music brother!

[@PITMASTERX]

Thanks I'll check it out

[@roberthanan1096]

That is some fine bbq ing great video

[@PITMASTERX]

Thank Robert

[@iSabier]

That looks divine.

[@PITMASTERX]

Thanks 😆

[@PITMASTERX]

Thanks Alexander

[@ThePixars]

I tried this recipe last weekend it was awesome!! instead of the bbq I used the oven but it came out near perfection, thanks for sharing!!

[@PITMASTERX]

My pleasure, glad you liked it.

[@SmokeyGoodness]

Featured on Tastemade! Congratulations, Roel!

[@ThePixars]

Correct me if I'm wrong but in the ingrediënt list you mentioned fermented tofu but in the vid I did'nt noticed it. Your vids are awesome btw! No blabla just clear instructions keep on doing the foody work!!!

[@PITMASTERX]

Thanks, the fermented tofu is also called red bean curd 1:05. So you are right.

[@supercooled]

Looks amazing.

[@PITMASTERX]

Thanks

[@hazman440]

You are da man ! ... I'm definitely going to try this.

[@PITMASTERX]

hazman440 Thanks! I'm sure you will love it.

[@xaniiu]

I love how recipes say a tablespoon and its more like 1/3 cup

[@PITMASTERX]

Hahaha.. thanks

[@1ro1ro1ro]

I agree! And the dark soya sauce looks like those thick soya sauce. Somehow I don’t think the recipe given is really accurate.

[@vinnypharmacist]

Wow, that looks so delicious!

[@PITMASTERX]

Thanks Vinnie

[@PITMASTERX]

I want some more and will be making this again soon

[@PITMASTERX]

Thanks Kevin

[@AussieAngeS]

Wow that looks so darn good. I love char siu it's always been a favourite of mine. Great job

[@barbaraanderson1773]

One of our favorites to eat and now I can make it! Looks delicious!

[@PITMASTERX]

Thanks Barbara, hope you will enjoy it.

[@GrillingAndSmoking]

That looked awesome. Great cook as always.

[@pexto8003]

Looks yummy. Thanks.

[@MihaelaV68]

Omg , thank you for sharing with us this amazing recipe! This is great idea for smoking meat! Great video !

[@PITMASTERX]

My pleasure

[@bellaphone5719]

You is a genius my friend cheers

[@PITMASTERX]

Thank you....

[@Bufonismo]

Love this recipe, making this tomorrow for some friends so i was looking for more options and tips, thanks! great music btw!

[@PITMASTERX]

just let me know what you need.

[@blaze88666]

looks so delicious

[@PITMASTERX]

Thanks Man

[@PITMASTERX]

Thanks Rus

[@PITMASTERX]

It was on my list for a long time. I am glad that I made it, finally.

[@chrisferrer4576]

The music makes your Char Siu more appealing.

[@PITMASTERX]

Thanks

[@CGBS4744]

I watched this vid a couple of months ago, and put it on my list of new dishes to make. Since I enjoy cooking oriental dishes, I had most of the ingredients already. The one that had eluded me was the red bean curd. I am in a rural location where the stores don't have a great selection, but the other day a friend sent me some from the big city. Well Mr. Pitmaster X, I tried making my first batch yesterday, and it was pretty damn good. I added 1 tsp of oyster sauce to the marinade just for kicks. I am going to play around with a couple of other versions very soon. No fancy Egg for me though, just an old drum, but hey, it works. Thanks, Brother!!!

[@PITMASTERX]

Thank you for your great Comment Mr Green. Glad you liked the recipe.

[@sunshinecain6603]

Love this pork sweet and savory

[@PITMASTERX]

Thanks Sunshine!

[@baotoanvuong8208]

Thank you for this sharing.I love Char siu.

[@PITMASTERX]

I love asian food!

[@TheCbach56]

Good job! from a critical master of asian cooking

[@PITMASTERX]

Thanks, Glad its appreciated

[@cayetanorocha7439]

We'll,that's what they used to be called. Always wanted one. Even a novice cook can BBQ the perfect meal. Sealed in ceramic. You can make an old boot tender. Love your recipe.gonna try it for my b day party. I have a regular pit smoker.

[@PITMASTERX]

+Cayetano Rocha Excellent... I am sure your smoker will do an excellent job!

[@PITMASTERX]

Thanks Keith!

[@PITMASTERX]

Thanks Sal

[@davidtran8493]

great recipe!!

[@PITMASTERX]

Thanks

[@peterstang]

Looks pretty nice! Got to try the recipe>

[@PITMASTERX]

You will love it

[@merrylam1]

This looks delicious, will try to make that bbq! Thanks for sharing .

[@PITMASTERX]

Thanks Mai

[@silverfox4299]

Looks so yummy, will try it for sure. Can we roast this on a baking sheet over a rack?

[@PITMASTERX]

Thanks man

[@StreetKingz4Life]

i have to try this out yo......thnx for the cool vid

[@PITMASTERX]

StreetKingz4Life My pleasure thanks for watching

[@PITMASTERX]

I used 2 1" by 2" pinewood beams that I still had for smoking my fish. I would recommend useing wood that fits the smoke flavour better. Like oak or beech.

[@conniewitkowski7845]

looks awesome!!

[@PITMASTERX]

Thank Connie

[@supremadana1907]

Wow. I just ate this dish for the first time at a Hong Kong style street food restaurant in scotland. It tasted so delicious! Video on my channel. 😅 now i'm here trying to learn how its made.. 😜 i'm definitely making this at home

[@bradg350]

This looks awesome.

[@disturbedcooking]

That's on my ToDo list as well! :) Great!

[@e-criticslh8061]

Looks really YUM!! Neat and clean preso .. Charcoal BBQ really cool .. will try so simple .. ** and a half * out of 5(*)

[@lesjohnson9740]

I wish we all had (smelly vision), well done...Pitmaster..X.

[@PITMASTERX]

+Les Johnson HAhaha.. that would be soo guudd.. Thanks Les

[@BigMeatSunday]

you are the man dude, that looks phenominal... off topic... I know you have a sony @ what model is it exactly and how do you like it... what Im curiously mostly about is the lens, what is the Fstop from widest to most zoomed in? Also did you film this in HDR or was it some other filter/program setting. Im thinkin of replacing my canon XA10, gonna be a sony or a canon 70d for the auto focus capability. thanks Roel JOhn

[@msgypsyqueen]

However.. End result looks DELICIOUS!! 👍😁

[@PITMASTERX]

+Miss Judi Thanks Judi

[@2202fe]

looks mjammmieeeeee cant wait to make this

[@PITMASTERX]

+Regina Muller You will love it Regina!

[@PITMASTERX]

Thanks Dan, yeah thats my pay off. A great meal!

[@PITMASTERX]

Thanks John, I use this technique for smoking fish as well. This way you have a lot of hight. You could compare it to the pit barrel cooker, but with ceramic quality.

[@PITMASTERX]

Thanks KEzz

[@PITMASTERX]

Its the sweet kind

[@jadoelism]

wow nice love it

[@PITMASTERX]

Melke Lam Thanks

[@Mundt182]

it looks so delicious:)

[@PITMASTERX]

Thanks Hilde

[@barnaliskitchen]

Great....mouthwatering !!

[@PITMASTERX]

Barnali's Kitchen Thanks

[@vivi381]

succesfully.. thanks for the recipe.. nom..nom..

[@PITMASTERX]

My pleasure, thanks for the feedback

[@shamraiz7]

Excellent chef

[@PITMASTERX]

Thanks bro!

[@spookybaba]

This looks ridiculously delicious. I just have to try it!!! :-)

[@PITMASTERX]

Thanks!

[@spookybaba]

Pitmaster X Ah, don't mention it. Thank you, for bringing this to the world's attention. :-)

[@PITMASTERX]

spookybaba Well thats my pleasure and I got to eat it. :)

[@andygoh7]

spookybaba

[@littledikkins2]

My recipe is nearly the same, but I leave out the 5 spice purely because I don't care for it. I made some yesterday because I have a bunch of bok choy

[@erwinamesz7642]

From the US brisket, the Scandinvian Salmon, Italian pizza, Japanese Wagyu to the Chinese Char Siu. Pitmaster X covers all continents!

[@WhiteThunderBBQ]

Looks great. Never seen soy sauce that syrupy.