How to Make Chia Pudding with Only 3 Ingredients!

[@victorchavez5461]

Best chia seed pudding on KZbin straight to the point and have the measurements good job thank you

[@Feelgoodfoodie]

Thank you so much!

[@jenjen5580]

I used unsweetened reduced-fat coconut milk, agave nectar, and I added a few drops of vanilla extract for a little extra flavor. Best chia pudding I've ever made!! With the coconut milk and dab of vanilla extract,it really tasted similar to rice pudding. Except this one is guilt-free😇😋

[@JJ-rf7dg]

Save some for me.

[@katekats6794]

And cruelty free🙂

[@tac0_6]

Will it taste good if i use normal cow milk?

[@mad8805]

No offense but what kind of rice pudding have you been eating? It doesn’t taste anything like it

[@aaisha9134]

@@mad8805 😂right it literally don’t taste the same

[@1984isnow]

I do 2 tbsp of chia seeds 4 Oz almond milk cacao powder n cinnamon to taste and a teaspoon of honey, sit overnight, delicious healthy pudding!!

[@shouqblue]

The recipe is perfect but I love the most is her spirit! So beautiful

[@YayaVye369]

Made these just as you directed and absolutely love them. I made them three ways... with an unsweetened vanilla almond milk, just 2% milk, and a half and half combo of both. Three squirts of honey made them the perfect amount of sweet. I left them to refrigerate over night and was so happy when I tried them! Thank you for sharing!

[@michelleye1739]

When you're deciding what you're gonna eat tmr and decides to make chia pudding at 2 am

[@Feelgoodfoodie]

Hahah, I love it!!

[@nuriamillan8524]

Currently 😂

[@Jasapan-u4s]

Ha! It’s 10:40 pm right now and I don’t have any almond milk and thought of driving to grocery store to get some!

[@77rhxgej6]

This is so scary bc I actually did this at 2am 😭

[@internetusername9593]

lmfao holy fuck are you me

[@silvertree3181]

I used 1/2 cup almond milk, 2 tbsp chia seeds and 1 teaspoon sugar free maple syrup (as I’m diabetic). I also add a small amount of fruit on top, frozen (my preference). So good!

[@Feelgoodfoodie]

So glad to hear!!

[@77777tracy]

this is the best pudding !!!!!!!! Now all I need is lil mason jars. thx for posting

[@Feelgoodfoodie]

So glad you enjoyed it! Did you end up finding little mason jars?

[@77777tracy]

yes I found a case of them at Walmart one night !!! I have a tiny condo and loads of kitchen stuff thats in my cabinets,oven and hallway closet so I left them all in the box they came in but they are on my dining room chair under the table.lol. Ive made low carb jelly n chia seed puddings in them so far. I recently bought labels to add on to the jars at Michael's craft store.:)

[@Feelgoodfoodie]

@@77777tracy Oh yay! Glad to hear that and sorry for my late response! :)

[@77777tracy]

you are fine. I understand.

[@SheemasCorner]

Thanks for your nice comments and I hope you will enjoy!

[@jenilthakkar5188]

I recently tried your Chia Pudding recipe with only 3 ingredients, and I must say, it was fantastic! The way you cooked it made the process so simple yet the result was incredibly delicious. My personal experience with this recipe was delightful. The pudding turned out creamy and flavorful, and I loved how easy it was to customize by adding my favorite toppings. It's a perfect option for a quick and healthy breakfast or snack. I used true chia seeds in this recipe, and they definitely contributed to the amazing texture and taste of the pudding. Thank you for sharing such a wonderful and easy-to-make recipe!

[@bcblueberrycouncil]

Blueberries - fresh or frozen - are definitely our fav toppings!

[@EmorettaRobinson]

I'm so glad that you explained how to make it so that it doesn't clump up. I have chia seeds since I add them to my overnight oats. Thanks.

[@veronicaestrada6714]

Into a mason jar: I add a handful of frozen *WILD* blueberries, omit the honey and add liquid stevia, ceylon cinnamon and 1 tbsp of almond butter. Put the lid on and shake shake shake!! leave it overnight and add fresh blueberries and a little more almond butter. delicious!

[@emh8861]

Great snack for diabetics .

[@megamiet1210]

I checked it this morning and was way too thin. I added another tbsp chia seeds and back in the frig it went. It tasted great with the vanilla in it. Thanks!

[@sarahmohiuddin4020]

I just made these and it came out very yummy! I used your measurements plus 1 tsp unsweetened cocoa and 1 packet of stevia as the sweetener. Thank you for sharing, Yumnah!

[@RosieHarp]

What does it taste like? What's the consistency like? Thanks if you respond 🙂

[@sarahmohiuddin4020]

@@RosieHarp Hi Rosie, it tasted sweet and the consistency was a nice thick pudding. I recommend you give it a try!

[@RosieHarp]

@@sarahmohiuddin4020 thanks Sarah, I will. It sounds good

[@jc4evur661]

Try adding just a small dash of French Vanilla coffee creamer to it before putting it in the fridge...delish! The FV creamer works great on over night oats too!

[@Feelgoodfoodie]

Thanks for the tip!

[@SheilaMore-l4v]

Oh yes fresh fruit blueberries. Strawberries bananas raspberries oh my goodness mango all kinds of fruit. Make different ones. This is awesome.😋😋😋❤️

[@ChristyVelasquez512]

I topped mine with blueberries and a drizzle of honey. Perfection!

[@monicaborges0515]

From ur mouth to God's ears! I picked pile 3 and i hope he does come forward with his feelings. We've been in a LDR for 9+ years and he's been guarded. Thank u! 🙏

[@jenilthakkar5188]

I tried making the chia pudding following your recipe, and I absolutely loved it! The way you simplified it with just three ingredients made it so easy to prepare. Using true elements Chia seeds in this recipe was a game-changer. They provided the perfect texture and added a nutritious boost to the pudding. I was pleasantly surprised at how delicious and satisfying it turned out. Thank you for sharing such a fantastic and straightforward recipe. It's now become a go-to breakfast or snack for me!

[@promisereachers]

Thank you for sharing! Because of me watching this video I made my first ever chia pudding parfait and it came out great!

[@Feelgoodfoodie]

You're so welcome! I'm glad you enjoyed!!

[@leadfootwildone1136]

Just had my first CHI pudding, absolutely tasty 😋 Now I am on a mission making this dish.... Thank you

[@alysononoahu8702]

🤪Just glanced at your comment and I thought it said it's nasty not tasty😋

[@alysononoahu8702]

Did

[@exhit99]

Thank you!!’ I think this is the easiest & most perfect chia pudding recipe! Love it!!

[@ambercoss165]

Just made this tonight. I used almond milk that’s sweetened with bananas and used your video for the measurements! I’m going to top that one with blueberries for a blueberry banana kind of deal. :) If it turns out as good as I think it will, I’m going to make it again using regular almond milk with maple syrup and top with fresh mango and blackberries. Thanks for the inspiration! ❤️☺️

[@Feelgoodfoodie]

So glad to hear you tried the recipe! Let me know how it turned out!

[@Wil_Dsense]

They both sounds Great! mmm mango and blueberries

[@kataxx2655]

Omg this is so incredible it’s so much easier than tapioca pudding and I think it tastes even better! Please try this fuys

[@Feelgoodfoodie]

So good!

[@dejavu8086]

That’s a really sweet and healthy snack for keto diet!

[@Feelgoodfoodie]

Yay! I'm glad it works out for keto diet!

[@TheVLScott]

I over ordered coconut milk by mistake, so I’ll be making this thank you 💜🍀

[@scrane5500]

Love this is plant-based as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing

[@lovelybishh2425]

I did this with chocolate soy milk and finished it with some almonds on top .

[@Feelgoodfoodie]

That sounds awesome!

[@nanasturtlejustme9758]

Easier way.... mix in your jar, I do add vanilla and a stevia blend sweetener..... shake your jar up, stick it in the fridge and everytime you're in the kitchen give your jar a good shake. Had mine tonight and I love it, reminds me of a tapioca pudding texture which I love. Low carb sweet tooth fix!

[@annbarrera7819]

I love how you just get right into the video

[@ceciliem1811]

Delicious! I will make some tonight! Thanks for posting! 👍💖👍

[@Feelgoodfoodie]

Thank you!! Enjoy!

[@SheemasCorner]

Thanks for your sharing and since last one year I am having chia seeds and I will make some pudding with your recipe!

[@97AshleyRose]

This looks really tasty going to have to try this also want to include more fiber in my diet and read these are a good source of fiber

[@amna6024]

her recipe is the best I've tried!

[@marilynkhasnabish6845]

Thank you so much for the tip with the chia seeds. I will try it. Hopefully it will work because many times it hasn't turned out.

[@cook-easy]

I love Chia seeds, I can try this recipe!

[@koifurigana]

me too i did not knovv that one tablespoon equals 3 grams of protein

[@korenng5553]

Chia is great - nutritional packed & portable food!

[@nikkii771]

i'm gonna try this tomorrow for breakfast! hopefully i like it :)

[@Feelgoodfoodie]

Awesome! I hope you liked it!

[@Oh-..-Who-..-knows]

I used chocolate almond milk let it sit overnight and then I added banana on top it was amazing

[@Feelgoodfoodie]

I love that idea! Yay!!

[@leeanneyoungman8028]

Just made it, very quick and my first chia pudding.. can’t wait till morning…😊

[@ispeakmymind428]

I just had mine I made last night thanks for the recipe 😃I used coconut milk but I used a little more than 1/2 cup and also used coconut treacle instead of maple 🙌🏼

[@carollollol]

Thanks! I bought some to try and nearly cooked them, but checked your video. Oef am I glad i checked it first :). Nice video!!!

[@chelastrayer7433]

Easy and simple; thank you; I wonder if grinding the chia seeds and pouring some hot liquid in it will help thicken the pudding better.Thank you!

[@unasimunardottir9505]

Chela Strayer does it work??

[@rachaelfurtwenglerr1046]

I put blueberries and a little plain yogurt in a food processor then add it 😋😋

[@MaggietheSubstituteTeacher]

Thank you can’t wait to try!

[@lorrainestokes336]

Looks tasty. Now trying chia seeds and your recipe was simple and easy to follow. Just one question can the pudding be made without the sweeteners.

[@tesapacolli6958]

Yes it can then ass fruits for topping

[@binathere2574]

You could blend the fruits and then add into the mix. Top with berries or whatever you like

[@Nishi-kg4nq]

Yummy recipes. I used True Elements Chia seeds for these recipe and it turned out perfect. Thanks for sharing! will recommend my friends too.

[@Feelgoodfoodie]

Thank you so much! Hope they all enjoy too!

[@norirak4829]

Great video!!!! Short and to the point!!!!! Thanks!!!

[@Feelgoodfoodie]

Thank you!!

[@killra]

Looks delicious. I'm going to try it!

[@Feelgoodfoodie]

Hope you like it!

[@lestggr]

Ahh take a scoop out, always do a taste test. I wanted to see the final consistency

[@liketeenspiritI]

Thank for the easy going recipe. Exactly what I was looking for. My first trial is coming haha

[@botanicalbetura618]

I just made it right now and I will hopefully update you tomorrow if I remember to tell you how it tastes since it has to stay in the fridge overnight! 🙂

[@madid4910]

So did it??

[@icgaming505]

its been 3 months, please throw it out, its become moldy

[@IoniB]

@@icgaming505 :DD

[@JJ-rf7dg]

I'm gonna try this recipe and sprinkle with some oatmeal.

[@emmgeeo1368]

thanks heaps for this! so easy and convenient

[@Feelgoodfoodie]

You're so welcome! I love that!

[@revertunknown3235]

This is just like over night oats, thank you :)

[@ChristinaPistone]

Thank you for posting this! I think I am going to make a vegan and sugar free version and will post on my channel :)

[@sheilamore3261]

Thank you so much for keeping it simple it looks delicious I’m gonna make it now that’s why I subscribed🥰👍

[@kindredessex3827]

Would 2 ingredients be 66 percent done? Lol I'm teasing. Good video. I just found out about Chia seeds and I am obsessed.

[@megamiet1210]

I used sugar free maple syrup and vanilla. Tomorrow I will put fat free vanilla Greek yogurt and fruit. I already eat chia pudding with cocoa powder instead of pudding. I can't wait for breakfast. Thanks.

[@954Onebite]

I make mine with light coconut milk from a can yummy

[@ektavenkatesh7846]

2 tablespoons of chia seeds Half a cup of any type of milk A teaspoon of any syrup Cover it up and keep in fridge for next day Thank me later🫠

[@yvettebernard4112]

I usually add chia seeds in my yoghurt it's perfect.

[@Feelgoodfoodie]

Another great way to enjoy chia seeds!

[@vitalij-k133]

You are doing a good job! Health to you!

[@claudiaisaac2454]

Just made this with oat milk, I'll try it later

[@Feelgoodfoodie]

Let me know what you think!

[@riduanamirah3036]

Can i use the plastic jar? How long we can keep the pudding? A week? With the fruits?

[@shaheanbarwary7831]

I’m pretty sure it doesn’t matter what you put the pudding in, and you leave it in for 4 hours or overnight and it can last a week, with fruits probably 3 days

[@Juwu.Luvinn]

Don't put the fruits yet if you ain't gonna eat it

[@kallystag1013]

2 tbl spoon chia seeds 1/2 cup milk (almond) 1 tsp honey/syrup to taste mix, let set, & mix again

[@irenekodac3511]

Great explanation. Better than some. Thank you.

[@Feelgoodfoodie]

Of course! Hope you found it helpful.

[@hostesswiththemostess7082]

Chia is amazing!

[@Feelgoodfoodie]

It really is! So many great ways to use it in recipes!

[@SheilaMore-l4v]

Oh, thank you for telling me that it last week in the refrigerator. I didn’t know that thank you I can make some ahead of time.

[@Feelgoodfoodie]

Happy to help!

[@SheilaMore-l4v]

@ 🥰

[@mariamb7706]

It didn’t work for me🥺🥺😭

[@EmyN]

Definitely going to try this!

[@jenilthakkar-sq5mi]

The information you provided in this video on how to make chia pudding with only 3 ingredients was great and so easy to understand. I really appreciated how simply you explained everything and the recipes were so easy to make. I tried making it and my mom loves it too! I Will definitely be using this information and sharing it with others who are looking for simple and delicious chia pudding recipes. I recently made it with True Elements chia seeds, and it turned out amazing. Chia seeds truly elevate the flavour and texture of the pudding. Thank you for sharing such a fantastic recipe!

[@Feelgoodfoodie]

I appreciate this!

[@alex-xd2ul]

Yo I just made this a few hours ago and it’s so good.

[@user-ew2tp7tn6m]

i like chia seed pudding its great for snack healthy and easy !!

[@asmasultana3553]

Thank you very much for this delicious recipe. I have a question. Do you think chia pudding made with coconut milk and stevia is considered keto friendly?

[@Feelgoodfoodie]

You're so welcome! Eating keto-friendly really depends on your daily intake of carbs, so there is not straight forward answer. However, coconut milk and stevia are both lower carb than regular milk and sugar, so it would be better suited for a ketogenic diet!

[@Nistel88]

If you stick to the nutrition label's *Serving Size* of chia seeds, then yes! Eating 2 tablespoons worth of chia for a pudding would not hurt you! Keto is not about being afraid of Carbs. It's just that not all carbs are created equal. Fiber is a *"Good Carb"* and Fiber is great for digestion (keeping those bowel movements regular), & helping you stay full longer. Chia Seeds specifically have protein, healthy fat, and the carbs are basically all pure fiber! ( *Bad carbs* for those on Keto, would be sugars & starches! So we try to avoid those at all costs) When on keto, it does not mean, NO CARBS EVER! It just means low carb, and you are allowed to have around 15g worth of it per day! A lot of people say you can have 20g or less per day & still stay in ketosis, but for my body personally, I cant go past 15g max per day if I wanna stay in ketosis! And you definitely want that max amount to be majority Fiber-Based carbs! As long at you keep it majority Fiber, and keep it under 15 grams per day, you should be perfectly fine! Flax seeds are good too! Also "Hemp Hearts"... They are keto friendly as well! Just like Chia seeds, they are packed with protein, healthy fat, and Fiber! Sticking to proper serving sizes is key! And just being careful how much you have per day is key. UNSWEETENED ORGANIC coconut milk is fine! Make sure that sugar was not added! And liquid Stevia drops are fine. Though I prefer to just use a small tiny amount of raspberries or blueberries to help sweeten it. A small portion of berries is as close to fruit as keto folks are allowed! lol! (Besides something like lemons or Limes for water or cooking)

[@maximumlight1]

Thank you so much ! This is so easy

[@Womansword]

I appreciate you so much quick and easy!

[@SheilaMore-l4v]

Yes, this is a great idea but I will use half-and-half and and maple syrup

[@veejack9196]

What size are the mason jars you’re using?

[@jazminebryant6601]

Can you warm up the chia pudding and eat it as a "hot cereal?"..🤔

[@chayzariouh8886]

can I skip the honey part or is it essential for the texture to turn out good?

[@Youmnasherif175]

I’m making this recipe now We have the same name ♥️

[@luigiluigi2098]

Other recipes are runny, this is perfect

[@MoyaBrennan6825]

Thank you for the subtitles

[@JudyChaves-g5l]

Hi true myne this came right I try chia seeds with boil milk that work

[@paulam9911]

what do you think of using yogurt instead? Do you think it is healthier? I ate one at erewhon that was with coconurt yogurt, delicious!

[@Feelgoodfoodie]

I've never replaced yogurt for milk, but I have added about a tablespoon of Greek yogurt before! It makes it creamier!

[@donnathornburg4572]

Trying this today. Thanks

[@Feelgoodfoodie]

Yay! You're so welcome!!

[@thembalethukhumalo5368]

Love this! Thank you for the video

[@eleanorsmith971]

Great instructions. I’m a diabetic and have to use stevia for sugar. Will that be ok. I always use unsweetened almond milk in my recipes. That honey looks so good but too much sweetness for me. Any advice would sure be appreciated.

[@nargizbakhshaliyeva8251]

made it last night but the texture did not work out. I followed exactly your instructions. But in the morning I checked my chia pudding has soup like texture. Can you please tell me why? What would you suggest so that it turns out well?

[@dasunit07]

Same here

[@tasfiaamreen]

I'm made it at 11:34 pm when everyone is sleeping in my home

[@nareshlathia5334]

Like the fruits on top. This means the fruit is eaten before the chia seeds. The heavier chia seeds would take longer to digest than the fruit. So the fruit would be sitting there in the tummy to partly ferment. This would have higher alcohol content than if the fruit was eaten first. The lighter food consumed first is better than consumed after. My view.

[@josefinegunstad6522]

Base: 2 tbsp chia seeds (30 ml, 1/8 cup) 8 tbsp milk (120 ml, 1/2 cup) 1 tbsp sweetner (honey, maple syrup etc.) (Repost from Evelyn Nagy)

[@bernelrichardson7175]

Do you rehydrate it in the morning with a splash of milk?

[@nojutana9772]

Hey dear.... near by my place coconut milk is not available, so can i use milk or yogurt?

[@jannieschluter9670]

Yes, you have the permission to use any liquid

[@alessandraheno9320]

Can I make a chia seed.pudding base that will last for the week, or should I make fresh each day?

[@vitalpamela]

Great recipe! I’m gonna try to do it tonight for tomorrow morning 😊

[@MuhammadHadi-xt6xm]

Nrml milk use kr skty ?

[@rosaherrera9182]

Looks so delicious and easy yum 😊 Thank you for having Shared ❤

[@EmyN]

4 hours? I'am confused, I saw a tutorial that the girl took only 20 minutes, I did it and it worked

[@bye9486]

Emily Norris 4 hours bc it’s abit thicker when you put it in the refrigerator for 4 hours