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#shorts #cacaofruit #howtomakechocolate
In part 1, I removed the cacao beans from the fruit, fermented them and dried them for 7 days.
In part 2, I roasted the beans, smashed them and peeled them until we have cacao nibs!
In part 3, I blend the cacao nibs with sugar until it's powder-like and then add cacao butter until it's smooth and consistency. I transfer to a chocolate mold, let it set in the freezer for 15 minutes, and wow, we have homemade chocolate!!