Thank you for your video. Unlike others, they will not tell us what they are adding ❤
@shielagopaul88562 жыл бұрын
At home..but felt that I was in your kitchen, smelling the rich aroma goodness of your 'coconut sweet bread baking in the oven.' It's a must try for me.
@karminiparsan92562 жыл бұрын
Thank you for NOT loading up a whole lot of coloured fruit at the top...worst thing. Gosh..I want a piece with some cheese or mauby🙂🙂
@jackiejames13389 ай бұрын
This is how I love my sweetbread ❤❤❤
@lewisann77142 жыл бұрын
Looking at it alone making my mouth water😋great job👍
@jennifermckenzie144 ай бұрын
Hey can u say what size of pan you used thanks for yr lovely recipes
@sharonthomas37112 жыл бұрын
Love the music love the Sweet bread ❤️🍞. Not changing topic but tried your potatoe salad. Loveeeeeee it . When I come Trinidad will surely look you and your crew up. Don't stop showing Great things can come out of Trinidad and Tobago. Stay blessed and keep coming with those videos.😊🙂😌
@unachow72702 жыл бұрын
Simply ❤️ when you’re on with a recipe. I was just quietly laughing and enjoying the local parlance but more curious to see how the sweetbread would turn out. Sweetbread is my fave and I will attempt following your recipe which looks delish! It’s such a pleasure looking @ your videos and as always 🙏for inviting us into your kitchen 🥰🇹🇹
@eatahfood2 жыл бұрын
Thank you 😊
@annmariemyers61878 ай бұрын
You are correct about the tonka bean flavour in sweet bread.good job🎉
@shaunnelledouglas76165 ай бұрын
Thank you for your recipe. I will try it. Thank you for the measurements. It looks like the sweet bread my grandmother used to make. Can’t wait to make it. It will be my first time.
@eatahfood5 ай бұрын
lovely! let us know how it goes 🙂
@maryannwest42877 ай бұрын
I definitely tried it and it came out really moist 😊thanks for sharing 👍😊
@joanlewis9921 Жыл бұрын
Well done again Trini.. You,ve mastered it again. Keep teaching them.
@shelly52242 жыл бұрын
Ngl this is shockingly close to my recipe that I've been making for a couple years now. I must try this tonka bean you keep raving about some time though, I'm interested to see what the flavor is like.
@eatahfood2 жыл бұрын
Nice! You will love tonkabean. It has an amazing smell and taste
@in.kar.nation52502 жыл бұрын
this looks so good! i like when the sweetbread is still warm and a bit of butter to melt on it. mmmmmhmm
@islynmercurius33382 жыл бұрын
Looks good love the preparation and ingredients simple to prepare I will prepare one and put some coconut and sugar on top thanks for sharing my friend grandma.always give us the best that's why we love grandma's
@karminiparsan92562 жыл бұрын
You see that colour...that will make a big difference in the taste for sure. I like currants and mix peel..no raisins🙂..that look sooo good👌👌👌
@eatahfood2 жыл бұрын
Mmhmm! The crust just completes it!
@lucycan63632 жыл бұрын
Looks delicious! But I think sweet bread can stand on its own, without cheese. Just my opinion
@gillianremy56202 жыл бұрын
Badawi. You brought back lovely memories especially with the tonca bean. My mother Marjorie never made sweet bread without it. Well this saturday in the kitchen with this recipe. Great finish👍👍 👊👊👋👋👋
@eatahfood2 жыл бұрын
Thanks so much. This one was really nostalgic for me too.
@ann-mariegayle88522 жыл бұрын
The first time I eat sweetbread it was 39yrs ago .. am going to try one on my own.. sweetbread brought me back to my school days... 😋😋😋
@rosedookie27602 жыл бұрын
Looking absolutely delicious, will definitely make this. Thank you for sharing and keep up the good job you are doing, stay blessed
@eatahfood2 жыл бұрын
You're most welcome! Thanks for watching
@eunicecummings62662 ай бұрын
NICEEE I LOVE THAT ONE AH GOING TO TRY THAT ONE NOW❤
@aneikasolomon853020 күн бұрын
Baidawi!! This sweetbread save my life❤❤❤ When are you going to do a sugar bun recipe?? I’m looking forward to it😁 It will be awwsome!!
@eatahfood19 күн бұрын
Thank you for trying the recipe! I have a spiced bun recipe on the channel as well
@aneikasolomon853019 күн бұрын
@@eatahfood Thank you!!🙌🏾
@BloomingRose602 жыл бұрын
Oooooooo weeeeeeee!!! Making this Saturday morning... ❤️
@wadelewis77 Жыл бұрын
Will try for sure. I do your coconut bake recipe already
@lorettafairclough634610 ай бұрын
Made my mouth watering
@NIGEL5302 жыл бұрын
That looks delicious I have to try this recipe 💯💯💯
@merlegraham627 Жыл бұрын
I love sweet bread, my additions are ginger, nutmeg, oats, coconut and vanilla essence.
@hayleegoodridge91142 жыл бұрын
You is a Boss I follow your coconut hops and It was amazing
@sharonmcleod-charles28522 жыл бұрын
When yuh know yuh know.. sweetbread childhood treats in Trinidad.. need ah good sponge cake recipe plz
@patty98682 жыл бұрын
Good day Baidawi. Nice vid as always. 1️⃣0️⃣ Well I guess sweetbread on de roster for Saturday. Thanks for keeping the culture alive. Besides Tonka bean my mom sometimes used "sapote" too. Needing de glace fruits and cherries though. Sorry. Watching your numbers. 👀 Hoping to see a nice Q&A with friends maybe for the 100k. Hint hint. 😉
@eatahfood2 жыл бұрын
Hi Patty, that's a good idea. Actually wondering what to do for the 100k. Might put out something asking ppl what they would like to see
@patty98682 жыл бұрын
@@eatahfood Great. Can't wait to see what you do. I've enjoyed all levels of your content.
@jamierattan50942 жыл бұрын
Oh gosh, a slice of sweetbread with a nice cup of tea. Mmhmmm
@eatahfood2 жыл бұрын
Yessssss
@MrDayneK2 жыл бұрын
I agree bro, mix peel is real failure....but nothing wrong with some chopped up maraschino cherries 🍒
@eatahfood2 жыл бұрын
For sure! All that could work up in there!
@rachelbibby_0611 ай бұрын
Nice recipe, do you mind stating the size of this pan you used please?
@eatahfood11 ай бұрын
Thank yiu. It was a nine inch pan.
@jamiliawallace91032 жыл бұрын
You’re too funny. You have me laughing. This sweet bread looks close to my mother’s sweetbread which I think is the best sweetbread ever. Nonetheless you have a new sub!
@deborahrichards11862 жыл бұрын
Gosh. That sweetbread look gooooodddd.😋😋😋
@limarichardson52752 жыл бұрын
Now that is what we call sweeetbread just the way my grandmother did back in the day.Looks absolutely delicious 😋
@petrarossman56382 жыл бұрын
Job well done. I will try
@enjoy7024 Жыл бұрын
This does have the look of sweet bread. The sandy, yet moist inner texture, the strong crust and, You're right, the rough top crust. I was shocked though, about the cheese. Ate a lot of sweet bread in my youth but never came across any with cheese. I think that part's weird.
@mark_osborne11 ай бұрын
Spectacular ~!
@stephaniegeorge99022 жыл бұрын
Amazing job🤗
@AnnmarieV.Brassey19 ай бұрын
Hi i tried this recipe, and it came out really good. I actually shocked myself. My family kept saying how much the sweetbread so nice. Thanks for sharing with us .😊
@junecox82742 жыл бұрын
Must try thanks for sharing 👍
@dorisjones292 Жыл бұрын
I will try this bread
@mydream83632 жыл бұрын
Hi can you try a gluten free one please 🙏.
@junecox8274 Жыл бұрын
Well done looks delicious
@treshawill2 жыл бұрын
3tbsp or 3tsp baking powder???
@eatahfood2 жыл бұрын
3 tbsp
@annmariecampbell68772 жыл бұрын
Loving it must try it
@stacyannlouison91810 ай бұрын
I enjoy this recipe
@sugarlily31302 жыл бұрын
Looking good badawi thanks for sharing this with us
@ancillaedwards78352 жыл бұрын
need glazing to make it shine I also use melted butter
@anastasiamathura54012 жыл бұрын
Looks amazing
@dorisjones292 Жыл бұрын
Wow awesome
@abegailkdavid86082 жыл бұрын
Hi what size pan? And do I have to put the egg?
@eatahfood2 жыл бұрын
A 10" loaf pan. Yes you can omit the egg
@ElizabethSage-v1j9 ай бұрын
That look good
@arlenaf.35032 жыл бұрын
Great job
@deboraalexis40162 жыл бұрын
😉😉😉 U are to much!! So tomorrow I going to make this as per you!! Thank you 😊 for your entertaining video!!!
@eatahfood2 жыл бұрын
😅😅 Niceness! Let us know how it turns out!
@nadiajoseph46782 жыл бұрын
Post the ingredients and recipe please thanks looks delicious
@julietbarlow70672 жыл бұрын
Thank you 😋😋😋 mmmhmm❤️🇹🇹
@jennasamuel1575 Жыл бұрын
Will try this recipe except without the egg
@annalisamohammed77732 жыл бұрын
Looking good
@reannasiegulam-huggins56392 жыл бұрын
Oh gosh fuh sure this sweet bread and cream cheese 😋
@ASheepthatcantalk Жыл бұрын
Im 14 and making this while mi mother sleeps its going greatly >:)
@eatahfood Жыл бұрын
Lovely
@crystalholder22132 жыл бұрын
Nice bread however I would use dried cranberries instead....do not like raisins..
@abcdefghi96 ай бұрын
Bai if it eh have mixed fruits it CYAR be bess.
@eatahfood6 ай бұрын
wrong
@abcdefghi96 ай бұрын
@@eatahfood raisin bread for sweet bread is wrong.And who does put tomatoes if fish broff?
@eac-guy72722 жыл бұрын
Badawi I'm not questioning your cooking skills at all but tablespoons of baking powder sounds like plenty?
@eatahfood2 жыл бұрын
That might have been a mistake, it should be teaspoon. But I made this recipe recently and I am almost sure I followed it to the letter and got perfect results. Will have to double-check to confirm
@eac-guy72722 жыл бұрын
@@eatahfood Thank you. Keep up the excellence
@ianscash67592 жыл бұрын
Superb
@pbf19402 жыл бұрын
Just how you start this video... I subscribe one time. Only good ting does make that sound.
@francest11872 жыл бұрын
How much raisins?
@eatahfood2 жыл бұрын
One cup of raisins. The recipe is provided via a link in the video description
@calayerawong21342 жыл бұрын
Can I omit the egg
@eatahfood2 жыл бұрын
Yep
@deborahrichards11862 жыл бұрын
Yeah man. Cheese on top. Is de bess.
@euklinrichards74442 жыл бұрын
Can I leave out the egg
@eatahfood2 жыл бұрын
Yep
@euklinrichards74442 жыл бұрын
Thank you
@angellahall18802 жыл бұрын
This looks very dry. It seems like it baked too long . Perhaps you could glaze it to add some moisture.
@kik72382 жыл бұрын
Oh gouch; stop showing off na, just send 3 for me.
@solegin1109 Жыл бұрын
NXT time bake some bread one time,don't waste the gas lol
@eatahfood Жыл бұрын
Is electric 😆
@ladymichellekcambridge6728 Жыл бұрын
Nice but I don't use egg.
@lisaking31262 жыл бұрын
Wow I love this sweet bread you need to send 2 for me address Brooklyn 😊
@reshmagopaul61132 жыл бұрын
Omg beautiful beautiful I love your recipe
@michaellawrence43712 жыл бұрын
You did not takeout the seed in the egg
@enjoy7024 Жыл бұрын
I don't know what style of sweet bread you're trying to reproduce. I suspect it's Trinidadian, due to your accent. I'm familiar with traditional style Barbadian sweet bread and it did not have any of those hideous mixed fruits and maras. cherries that they are putting in the bread nowadays, according to what I have been seeing online. This is almost traumatic. Thank you for not putting that crap in your bread!
@xmo96062 жыл бұрын
God bless your heart
@francest11872 жыл бұрын
Measurements for the raisins please
@obadiah3087 Жыл бұрын
3 tablespoons of baking powder???? it's a sweet bread why salt? switchout the tablespoons for teaspoons and omit salt you are good.
@eatahfood Жыл бұрын
"tablespoons" was an error, it's actually teaspoons but salt is very important when making any type of dessert as it accentuates the different flavors being used in the dish.
@obadiah3087 Жыл бұрын
@@eatahfood Thank you my brother. I included the salt and the sweet bread was fantastic. I enjoy your channel and have learned a lot.
@eatahfood Жыл бұрын
Most appreciated! Thanks for trying it
@patriciaaliasgar7393 Жыл бұрын
Too much baking powder, should be 3 teaspoon.
@27thAve2 жыл бұрын
Scoping for talent huh? Eat a sweet to catch sweet? lol... BTW: Document everything you do in the kitchen from now on, so when you hit on something nice, you can easily go back to your notes/videos my friend.
@eatahfood2 жыл бұрын
Yeah that was a real epic facepalm moment there. Have to get a lil notebook or sumn to write stuff down